CHRISTMAS EVE BUFFET DINNER 1

CHRISTMAS EVE BUFFET DINNER 2016 COLD STARTER HOMEMADE CHICKEN LIVER PATE WITH CRANBERRY GELEE SMOKED SALMON WITH GREEN ASPARAGUS AND MUSTARD DILL SAUCE STUFFED EGGS GARNISHED WITH SALMON CAVIAR AND CHIPS SMOKED BEEF & SMOKED DUCK BREAST WITH GREEN MANGO SALAD SALADS 8 TYPES LETTUCE WITH 4 DRESSINGS (THOUSAND ISLAN, ITALIAN VINAIGRETTE, RANCH DRESSING, ENGLISH MUSTARD DRESSING) PANFRIED MUSHROOM SALAD WITH WALNUTS AND FETA CHEESE SHRIMP SALAD WITH MAYONAISE, SOUR CREAM, AVOCADOS AND DILL WALDORF SALAD WITH WALNUTS SMOKED CHICKEN SALAD WITH FRESH ORANGE, PLUMS, PEAR AND PINENUT DRESSING ASSORTED MAKI & SHASHIMI WITH CONDIMENTS ICE BIN WHOLE FRUITS, VEGETABLE CARVING, PRAWNS, OYSTERS AND MUSSELS ON ICE (WITH ICE CARVING) SLICED SEASONAL FRUIT PLATTER SOUPS CORN CHOWDER WITH PUFF PASTRY STICKS (STICKS IN TALL GLASS) CHINESE SEAFOOD SPINACH SOUP WITH SCALLOPS SHOW KITCHEN CARVING WHOLE ROASTED TURKEY ROASTED BEEF RUMP WITH YORKSHIRE PUDDING GRATINATED OYSTERS ON SEASALT MASHED POTATOES SAUTED BRUSSEL SPROUTS WITH BEEF BACON CREAMY CRANBERRY SAUCE & WHITE HORSERADISH SAUCE

HOT FOOD CHINESE SECTION MARMIDE CHICKEN IN SASEME SEED GOLDEN SAND CALAMARI TANGY BUTTER PRAWNS CHINESE STYLE SOFT BEANCURD IN ASPARAGUS SAUCE ROASTED DUCK WITH PLUM SAUCE

STEAMED WHITE RICE ACTION PARMESAN WHEEL WITH 3 TYPES PASTA’S HOT FOOD UPPER SECTION STEAMED CODFISH FILET ON STEWED LENTILS AND MUSTARD SAUCE ROASTED TURKEY BREAST STUFFED WITH PRUNES AND BROWN GRAVY BEEF STROGANOFF WITH SOUR CREAM AND HOMEMADE SPAETZLI OVEN ROASTED COUNTRY POTATO GERMAN SAUSAGE ON SOUR CROUT PILAF RICE

Dessert: Seasonal whole fruits ( cherry, strawberry, peach, plum, grapes) Sliced tropical fruits platter Chocolate Christmas yule log Christmas stollen Christmas seasonal fruits cake Vanilla ivory chestnut mousse log Morello cherry tart Christmas cup cake tree Pistachio cherry cheese cake Red vellet Assorted Christmas cookies Berry truffle Mango passion panacotta Fruits salad compote Christmas pudding with custard sauce Pumpkin pie Ginger bread Baked pumpkin cheese cake Chocolate fountain Fresh fruits skewers Marshmallows Ice cream paradise 12 types baskin robin ice cream with condiments MYR 128.00 nett per person All prices are subject to 6% Government Tax