2016 XANADU EXMOOR SAUVIGNON BLANC SEMILLON

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2016 XANADU EXMOOR SAUVIGNON BLANC SEMILLON REVIEWS

94 points

James Halliday

Halliday Wine Companion Online, March 2017 This is radically different to its DJL sibling, the fermentation straightforward, power, drive and complexity deriving from the fruit composition (63% sauvignon blanc, 35% semillon, 2% muscadelle), and its pronounced minerally acidity. For those who dislike Marlborough sauvignon blanc and US derivatives.

Matthew Jukes 100 Best Australian Wines 2017 The Exmoor brand has another white worthy of your attention and it is the 2016 Exmoor Sauvignon Blanc Semillon. My note for 100 Best, when I am scribbling away at tastings, is a 100 in a circle. I wrote this next to this wine’s name before I noted down any descriptors such is its obvious appear. With some sneaky exoticism over the citrus core, this will appear to fans of cutting edge white wine and it is staggering value, like its Exmoor Chardonnay teammate.

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