2017 Christmas Eve specials
20 17 Chr is tmas Eve s p ec i a ls HALF POUND LOCAL STONE CRAB Key lime mustard sauce FRESH JUMBO SEA SCALLOPS Applewood smoked bacon wrapped, Roasted butternut squash hash, Baby green beans, Apple chutney COWBOY STEAK Chargrilled 14 oz. bone-in ribeye, Truffle porcini butter, Roasted garlic Yukon mashed potatoes, Grilled asparagus
DESSERT Gingerbread Crème Brûlée Baked custard, Molasses & gingersnap cookies
CHRISTMAS BUFFET AT BISTRO 245 | 12.25.217 11AM - 3PM • $48.00 adults • $19.95 children under 12 • Reservations Suggested Breakfast: A La Carte • 7AM - 11AM Lunch: A La Carte • 11AM - 5PM • Available at the Pool • Regular Pool Menu Dinner: 5PM - 10PM • Regular Menu & Christmas Dinner Specials Room Service: Normal hours of operation
CHRISTMAS BUFFET MENU BREAKFAST BAR Omelets Made to Order • Bacon & Sausage • French Toast • Fried Potatoes • Frittata Made with Country Sausage • Roasted Shallot • Asparagus • Bell Peppers & Smoked Cheddar
APPETIZERS Truffle Lobster Martini • Tapenade & Fig / Country Ham Crostini's • Lobster Bisque • Tomato Mozzarella • Caesar Salad • Antipasto • Imported & Domestic Cheeses • Sushi • Seared Tuna • Smoked Salmon • Raw Bar with Shrimp • Cocktail Crab Claws & Oysters
ENTRÉES Carved Prime Rib • Rosemary & Garlic Leg of Lamb • Sweet Potato Brulee • Seafood Ravioli with a Charred Scallion Tomato Butter • Prosciutto Wrapped Asparagus in a Porcini Truffle Butter • Honey Lavender Seared Duck Breast with Cherry Port Wine Sauce • Andouille Stuffed Gulf Shrimp • Seared Black Grouper with White Bean & Fennel Ragout
DESSERTS Bûche De Noël • Peppermint Whoopie Pies • Gingerbread Cookies • Hazelnut • Financiers • Raspberry Creme Brulee • Chocolate Dipped Strawberries • Vanilla Chocolate Chip Cannoli • Key Lime Squares • Chocolate Mousse • Key Lime Mousse • Peppermint Cake • Cranberry Pumpkin Bars • Assorted Holiday Truffles • Chocolate Lava Cake
SUNSET CELEBRATION & SUNSET DECK Service will start 4:30pm until 1 hour after sunset (Regular Menu • No Reservation) Reservations will be called to confirm two days prior. Parties over 8 guests may be seated at two tables next to each other. 18% gratuity will be added to parties of 6 or more guests. For reservations please call 305.292.4313.
20 17 Ch r is tmas D ay D in n e r HALF POUND LOCAL STONE CRAB Key lime mustard sauce BISTRO 245 PRIME RIB Garlic herb crusted and slow roasted, Yukon gold whipped potatoes, Grilled asparagus CAPE COD SCALLOPS Seared jumbo sea scallops, Cavatelli pasta, Basil, Heirloom cherry tomatoes, Lemon, Garlic, Chardonnay butter sauce
DESSERT Chocolate Peppermint Cake Chocolate cake, Peppermint whipped cream, Frosted peppermint flakes
DESSERT Gingerbread Crème Brûlée Baked custard, Molasses & gingersnap cookies
CHRISTMAS BUFFET AT BISTRO 245 | 12.25.217 11AM - 3PM • $48.00 adults • $19.95 children under 12 • Reservations Suggested Breakfast: A La Carte • 7AM - 11AM Lunch: A La Carte • 11AM - 5PM • Available at the Pool • Regular Pool Menu Dinner: 5PM - 10PM • Regular Menu & Christmas Dinner Specials Room Service: Normal hours of operation
CHRISTMAS BUFFET MENU BREAKFAST BAR Omelets Made to Order • Bacon & Sausage • French Toast • Fried Potatoes • Frittata Made with Country Sausage • Roasted Shallot • Asparagus • Bell Peppers & Smoked Cheddar
APPETIZERS Truffle Lobster Martini • Tapenade & Fig / Country Ham Crostini's • Lobster Bisque • Tomato Mozzarella • Caesar Salad • Antipasto • Imported & Domestic Cheeses • Sushi • Seared Tuna • Smoked Salmon • Raw Bar with Shrimp • Cocktail Crab Claws & Oysters
ENTRÉES Carved Prime Rib • Rosemary & Garlic Leg of Lamb • Sweet Potato Brulee • Seafood Ravioli with a Charred Scallion Tomato Butter • Prosciutto Wrapped Asparagus in a Porcini Truffle Butter • Honey Lavender Seared Duck Breast with Cherry Port Wine Sauce • Andouille Stuffed Gulf Shrimp • Seared Black Grouper with White Bean & Fennel Ragout
DESSERTS Bûche De Noël • Peppermint Whoopie Pies • Gingerbread Cookies • Hazelnut • Financiers • Raspberry Creme Brulee • Chocolate Dipped Strawberries • Vanilla Chocolate Chip Cannoli • Key Lime Squares • Chocolate Mousse • Key Lime Mousse • Peppermint Cake • Cranberry Pumpkin Bars • Assorted Holiday Truffles • Chocolate Lava Cake
SUNSET CELEBRATION & SUNSET DECK Service will start 4:30pm until 1 hour after sunset (Regular Menu • No Reservation) Reservations will be called to confirm two days prior. Parties over 8 guests may be seated at two tables next to each other. 18% gratuity will be added to parties of 6 or more guests. For reservations please call 305.292.4313.
20 17 Ch r is tmas D ay D in n e r HALF POUND LOCAL STONE CRAB Key lime mustard sauce BISTRO 245 PRIME RIB Garlic herb crusted and slow roasted, Yukon gold whipped potatoes, Grilled asparagus CAPE COD SCALLOPS Seared jumbo sea scallops, Cavatelli pasta, Basil, Heirloom cherry tomatoes, Lemon, Garlic, Chardonnay butter sauce
DESSERT Chocolate Peppermint Cake Chocolate cake, Peppermint whipped cream, Frosted peppermint flakes
