Christmas Eve 2017 AWS
Christmas Eve 2017 Appetizer Steamed Green Asparagus with Egg White, Egg Yolk and Herbs Chicken Liver parfait with spiced pomegranate Cinnamon spice baked salmon fillet with creamy spinach mayo Semi dried minted roma tomato Grilled assorted vegetable with basil pesto Greek salad with spice of sumac Chilli honey roasted pumpkin salad with arugula and soft poached egg Charcoal grilled chicken salad with sweet mango chutney Tuna and cannelloni bean salad with Australian baby spinach Oyster shooter with spice of Tabasco Butcher palette Hot smoked salmon cured with brown sugar with condiments Salad bar Three type of lettuce leaves (Butter head, lolorossa, frissie and radicchio) Chef choices of assorted fresh vegetable (Cucumber, carrot, alfalfa, tomato cherry, broccoli, asparagus, cauliflower) Condiments (Grilled button mushroom, grilled artichoke, green olive, black olive, gherkins, homemade mixed pickle vegetable, roasted capsicum) Create your own Caesar salad with all the condiments (Cumin spice crouton, smoked beef brisket, chicken floss, garlic confit) Dressing corner (Honey lemon and dill dressing, Yellow mustard dressing, Fresh herbs vinaigrette, Spicy peanut butter dressing, Italian dressing, Thousand Island) Cheese platter and marinated cheese International cheese selection with dried fruits, grapes and cracker Brie, Edam, Gouda, Cheddar Marinated Persian feta with chilli and shallot oil Chev-crottin cheese in thyme and rosemary oil Pecorino Romano in onion and cinnamon oil Sushi Bar: Selection of sushi and maki rolls Wasabi, soya sauce and pickle ginger Prawns, oysters, stone crab, NZ mussel on ice shallot and red wine vinegar, lemon wedges, cocktail sauce, tabasco
V E Hotel & Residence
RM128nett per person
Soups: Braised treasure soup with mushroom Potato, leek and vanilla soup with nutmeg powder Breads: Assorted home-made rolls and buns Butter and Margarine Carvery: Roasted whole turkey with chestnut stuffing roasted potatoes and grilled vegetables Turkey jus and cranberry sauce Western Chaffer dish: Roasted Canadian black cod on ratatouille and basil pesto Braised Beef cheek with sweet blueberry BBQ glaze Corn fed chicken breast with roasted shallot and mustard seed sauce Crustacean seafood in bouillabaisse broth with fennel and saffron potato Sweet potato gratin with roasted bell pepper Brussels sprouts, sugar glazed baby carrots Pilaf rice with green peas Alto sham: Local spiced marinated quail biryani with condiments 2 type of pappadam Asian: Five spiced braised chicken with red rice sauce Pan-fried lamb with bamboo shoot and mushroom Thai beef in red curry sauce Prawns cooked with coconut cream and pineapple Baked fish served with asam pedas sauce Stir fried French beans, chili and anchovies Steamed white rice VE signature Satay Grilled beef or Chicken satay with tangy peanut sauce Noodle Bar: Selection of broths and soups with assorted vegetables, poultry and seafood Prawn Mee, Tom Yam, Chicken Thai Broth Yellow noodles, rice noodles, flat rice noodles, vermicelli noodles, wanton Noodles
V E Hotel & Residence
RM128nett per person
Pasta Corner Choose penne, fettucine or spaghetti with choices of aglio olio, tomato Napolitano, bolognaise or cream sauce Christmas Temptation Black Forest Yule Log Fraise Pistachio Log Cake Mascarpone Espresso Log Cake Santa Father Fraises Litchi Tart Olden Mama Fruity Cake Chocolate Truffle Mousse Tart Verrine Glass Intense Marmalade Angle-Baby Raspberry Tiramisu Gingerbread Cream Brulée Cream Caramel French Pastries Berries Fruit Tartlet Ivory Cherry Sable Chestnut Financier Grandma’s Mince Pie Assorted Santa Marry Xmas Cookies Chocolate fountain with condiments Choices of Ice Cream with Condiments Christmas pudding with Vanilla Sauce [Hot] Stolen Panettone Fruit Corner Seasonal Fresh Fruit
V E Hotel & Residence
RM128nett per person
V E Hotel & Residence
RM128nett per person
Soups: Braised treasure soup with mushroom Potato, leek and vanilla soup with nutmeg powder Breads: Assorted home-made rolls and buns Butter and Margarine Carvery: Roasted whole turkey with chestnut stuffing roasted potatoes and grilled vegetables Turkey jus and cranberry sauce Western Chaffer dish: Roasted Canadian black cod on ratatouille and basil pesto Braised Beef cheek with sweet blueberry BBQ glaze Corn fed chicken breast with roasted shallot and mustard seed sauce Crustacean seafood in bouillabaisse broth with fennel and saffron potato Sweet potato gratin with roasted bell pepper Brussels sprouts, sugar glazed baby carrots Pilaf rice with green peas Alto sham: Local spiced marinated quail biryani with condiments 2 type of pappadam Asian: Five spiced braised chicken with red rice sauce Pan-fried lamb with bamboo shoot and mushroom Thai beef in red curry sauce Prawns cooked with coconut cream and pineapple Baked fish served with asam pedas sauce Stir fried French beans, chili and anchovies Steamed white rice VE signature Satay Grilled beef or Chicken satay with tangy peanut sauce Noodle Bar: Selection of broths and soups with assorted vegetables, poultry and seafood Prawn Mee, Tom Yam, Chicken Thai Broth Yellow noodles, rice noodles, flat rice noodles, vermicelli noodles, wanton Noodles
V E Hotel & Residence
RM128nett per person
Pasta Corner Choose penne, fettucine or spaghetti with choices of aglio olio, tomato Napolitano, bolognaise or cream sauce Christmas Temptation Black Forest Yule Log Fraise Pistachio Log Cake Mascarpone Espresso Log Cake Santa Father Fraises Litchi Tart Olden Mama Fruity Cake Chocolate Truffle Mousse Tart Verrine Glass Intense Marmalade Angle-Baby Raspberry Tiramisu Gingerbread Cream Brulée Cream Caramel French Pastries Berries Fruit Tartlet Ivory Cherry Sable Chestnut Financier Grandma’s Mince Pie Assorted Santa Marry Xmas Cookies Chocolate fountain with condiments Choices of Ice Cream with Condiments Christmas pudding with Vanilla Sauce [Hot] Stolen Panettone Fruit Corner Seasonal Fresh Fruit
V E Hotel & Residence
RM128nett per person
