284-4460 Fruit & Vegetable
U.S. Department of Agriculture, Agricultural Marketing Service Livestock, Poultry & Seed, Dairy, Fruit & Vegetable Programs Market News Divisions National Weekly Pricing Report Prepared for the School Nutrition Association & the American Commodity Distribution Association Week Ending 23-June-2017 June 26, 2017
Vol. 22, No. 26 Livestock, Poultry & Grain Market News Des Moines, IA – (515)284-4460
Beef IMPS# Description
Wts
lbs./loads
Avg
Change Prv/wk
Boxed Beef Cuts, Select 1-3 113C Chuck,Semi-bnls,neck/off 115 Chuck, 2-pc bnls 116A Chuck Roll, n/o 1x1 120 Brisket 123A Short Rib 160 Round, Bn-in 161 Round, Bnls 168 Inside Round 170 Gooseneck Round Blended Coarse ground 81% Blended Coarse ground 85%
50-80 Lbs 13-25 Lbs 6-14 Lbs 1-4 Lbs 50-85 Lbs 42-80 Lbs 14-26 Lbs 18-33 Lbs
77,023 801,638 112,888 277,724 46,934 4,833 395,754 28,855 544,105
211.33 255.46 229.78 309.69 436.65
-4.07 -6.44 -1.68 16.01 -3.01
241.06 255.17 215.38 225.36
-0.06 -8.24 0.95 1.41 --
Cow Cuts/Boneless Processing Items Boneless Chuck 85% Top Inside Round (168)
10-up Lbs
225,547 72,709
210.36 263.56
2.73 -3.85
National Whole Broiler Fryer – Whole Body New York: 106.61 Chicago: 103.25 Los Angeles: 114.78 Negotiated prices in trucklot and less-than-trucklot quantities of ready-to-cook whole body broiler/fryers delivered to first receivers; prices in cents per pound; volume in thousands of pounds.
Broiler/Fryer Parts Bulk - Ready-to-Cook, Ice-packed, cents/lb. Weekly Weighted Average Price Breast B/S Northeast (Delivered) 163.56 Southern States (f.o.b.) 153.68
Leg Quarters (Bulk) 40.76 34.16
National Turkeys - Frozen Whole Body Trading, (commodity pack or equivalent; min. 10,000 lb. lots) U.S. Grade A, FOB Shipper Dock basis 8-16 lb. (Hens) 16-24 lb. (Toms) 1 Based on offers
Wtd Avg (cents/lb.) 98.50 1 98.50 1
Volume (000 lbs.)
Table Eggs - LARGE, sales to volume buyers, white (in cartons), cents/doz.
Boneless Processing Beef/ Beef Trimmings, Fresh
Delivered Warehouse
90% Chemical Lean 50% Chemical Lean
Pork - FOB Plant 1/4" Trimmed Loin VAC 1/4" Trim Butt VAC Trmd Spareribs - LGT Trmd Selected Ham Trmd Selected Ham
17-20 Lbs 20-23 Lbs
Skin-on Belly
14-16 Lbs
Skin-on Belly
16-18 Lbs
Picnic Meat Combo Cushion Out 72% Trim Combo
3,072,306 2,500,948
231.04 124.14
0.48 -9.92
Kilo Lbs 1,546 2,940 1,038
117.52 119.40 164.19
3.56 4.58 9.71
303 630
72.11 72.07
1.89 2.47 --
833 1,175
105.86 102.15
-7.88 2.98
Fruit & Vegetable Market News Washington, DC – (202)720-2745 Fruits Apples, Cartons tray pack, Red Delicious, WAExFancy, 100s, Yakima Valley and Wenatchee District, WA Pears, 4/5 bushel cartons wrapped, D’Anjou, U.S. One, 100s, Yakima Valley and Wenatchee District, WA Grapes, 18 lb containers bagged, Flame Seedless, large, Mexico Crossings through Nogales AZ Strawberries, 8-1 pound containers with lids, medium-large, Salinas-Watsonville CA Oranges, 7/10 bushel cartons, Valencia, 88s, Shippers first grade, South & Central District CA Watermelons, 24 inch bins per lb., Red Flesh Seedless Type, 45s, FL
14.00 23.00
(Weekly Average Prices)
USDA Grade A & Grade A Northeast 64.00 Southeast 62.50 Midwest 55.50 South Central 62.50
Delivered Store Door Metropolitan Areas (Range) USDA Grade A & Grade A New York 75-79 Midwest 58-66 USDA Grade AA & Grade AA Southern CA 90-99
National Egg Products - F.O.B. Shipper Dock Basis; Wholesale prices; cents per pound unless otherwise noted. Liquid - Current trading for delivery within 14 days. (Wtd Avg) Whole Whites Yolks Non-certified in trucklots TFEWR TFEWR TFEWR Certified in trucklots TFEWR TFEWR TFEWR Frozen - Packed in 30-pound containers; less-than-trucklot reflects a minimum volume of 25 containers. (Range) Trucklot Whole 42.00 - 51.00 Whites 39.00 - 49.00
Dried - Prices in dollars per pound; in containers; includes trucklot & less-than-trucklot volumes. (Range) Whole Yolk Blends1/ 1.45 - 2.10 1.95 - 2.40 1.70 - 1.75 1/ Whole plus sweetener.
15.95 9.50 21.32 .17
Vegetables Broccoli, Cartons, Bunched 14s, Salinas-Watsonville CA 11.50 Carrots, sacks 48 1-lb film bags, med-lge, Kern District, CA 12.25 Celery, cartons, 2 1/2 dozen, Oxnard District CA 19.20 Lettuce, Iceberg, 24s, cartons film lined, Salinas-Watsonville CA 9.53 Peppers, Bell Type, Green, 1 1/9 bushel cartons, large, South GA 15.60 Tomatoes, 25-lb cartons loose, 85% U.S. One or better, Mature Greens, 6x6 size, West District FL 11.95 Onions, Yellow Grano, 50 pound sacks, Jumbo, Southern NM Potatoes, Russet Burbank, U.S. One, 50 pound cartons, 70s, 7.00 Upper Valley, Twin Falls-Burley District ID 17.50 Simple average of week ending prices of stated grades or stock of generally good merchantable quality & condition. Prices f.o.b. shipping point basis. Dollars per unit.
Dairy Market News Madison, WI – (608)278-4150 Butter Bulk butter, f.o.b. producing plant, national price range, truckload quantities This Week Last Week 2.5600 – 2.6600 2.5810 – 2.6810 American Cheese Process cheese, 5-pound loaf, national price range, dollars per lb This Week Last Week 1.4850 – 1.8575 1.5100 – 1.8825 Fluid Milk – July 2017 Base prices paid for raw milk by Class I milk processors, dollars per gallon Product Price Level Change from Change from Prv/Month Prv/Year Class I Base (3.5%) 1.4265 0.1101 0.2485 Whole Milk 1.3694 0.1023 0.2412 Reduced Fat Milk (2%) 1.0876 0.0625 0.2069 Fat-free Milk 0.7458 0.0143 0.1650
Vol. 22, No. 26 Livestock, Poultry & Grain Market News Des Moines, IA – (515)284-4460
Beef IMPS# Description
Wts
lbs./loads
Avg
Change Prv/wk
Boxed Beef Cuts, Select 1-3 113C Chuck,Semi-bnls,neck/off 115 Chuck, 2-pc bnls 116A Chuck Roll, n/o 1x1 120 Brisket 123A Short Rib 160 Round, Bn-in 161 Round, Bnls 168 Inside Round 170 Gooseneck Round Blended Coarse ground 81% Blended Coarse ground 85%
50-80 Lbs 13-25 Lbs 6-14 Lbs 1-4 Lbs 50-85 Lbs 42-80 Lbs 14-26 Lbs 18-33 Lbs
77,023 801,638 112,888 277,724 46,934 4,833 395,754 28,855 544,105
211.33 255.46 229.78 309.69 436.65
-4.07 -6.44 -1.68 16.01 -3.01
241.06 255.17 215.38 225.36
-0.06 -8.24 0.95 1.41 --
Cow Cuts/Boneless Processing Items Boneless Chuck 85% Top Inside Round (168)
10-up Lbs
225,547 72,709
210.36 263.56
2.73 -3.85
National Whole Broiler Fryer – Whole Body New York: 106.61 Chicago: 103.25 Los Angeles: 114.78 Negotiated prices in trucklot and less-than-trucklot quantities of ready-to-cook whole body broiler/fryers delivered to first receivers; prices in cents per pound; volume in thousands of pounds.
Broiler/Fryer Parts Bulk - Ready-to-Cook, Ice-packed, cents/lb. Weekly Weighted Average Price Breast B/S Northeast (Delivered) 163.56 Southern States (f.o.b.) 153.68
Leg Quarters (Bulk) 40.76 34.16
National Turkeys - Frozen Whole Body Trading, (commodity pack or equivalent; min. 10,000 lb. lots) U.S. Grade A, FOB Shipper Dock basis 8-16 lb. (Hens) 16-24 lb. (Toms) 1 Based on offers
Wtd Avg (cents/lb.) 98.50 1 98.50 1
Volume (000 lbs.)
Table Eggs - LARGE, sales to volume buyers, white (in cartons), cents/doz.
Boneless Processing Beef/ Beef Trimmings, Fresh
Delivered Warehouse
90% Chemical Lean 50% Chemical Lean
Pork - FOB Plant 1/4" Trimmed Loin VAC 1/4" Trim Butt VAC Trmd Spareribs - LGT Trmd Selected Ham Trmd Selected Ham
17-20 Lbs 20-23 Lbs
Skin-on Belly
14-16 Lbs
Skin-on Belly
16-18 Lbs
Picnic Meat Combo Cushion Out 72% Trim Combo
3,072,306 2,500,948
231.04 124.14
0.48 -9.92
Kilo Lbs 1,546 2,940 1,038
117.52 119.40 164.19
3.56 4.58 9.71
303 630
72.11 72.07
1.89 2.47 --
833 1,175
105.86 102.15
-7.88 2.98
Fruit & Vegetable Market News Washington, DC – (202)720-2745 Fruits Apples, Cartons tray pack, Red Delicious, WAExFancy, 100s, Yakima Valley and Wenatchee District, WA Pears, 4/5 bushel cartons wrapped, D’Anjou, U.S. One, 100s, Yakima Valley and Wenatchee District, WA Grapes, 18 lb containers bagged, Flame Seedless, large, Mexico Crossings through Nogales AZ Strawberries, 8-1 pound containers with lids, medium-large, Salinas-Watsonville CA Oranges, 7/10 bushel cartons, Valencia, 88s, Shippers first grade, South & Central District CA Watermelons, 24 inch bins per lb., Red Flesh Seedless Type, 45s, FL
14.00 23.00
(Weekly Average Prices)
USDA Grade A & Grade A Northeast 64.00 Southeast 62.50 Midwest 55.50 South Central 62.50
Delivered Store Door Metropolitan Areas (Range) USDA Grade A & Grade A New York 75-79 Midwest 58-66 USDA Grade AA & Grade AA Southern CA 90-99
National Egg Products - F.O.B. Shipper Dock Basis; Wholesale prices; cents per pound unless otherwise noted. Liquid - Current trading for delivery within 14 days. (Wtd Avg) Whole Whites Yolks Non-certified in trucklots TFEWR TFEWR TFEWR Certified in trucklots TFEWR TFEWR TFEWR Frozen - Packed in 30-pound containers; less-than-trucklot reflects a minimum volume of 25 containers. (Range) Trucklot Whole 42.00 - 51.00 Whites 39.00 - 49.00
Dried - Prices in dollars per pound; in containers; includes trucklot & less-than-trucklot volumes. (Range) Whole Yolk Blends1/ 1.45 - 2.10 1.95 - 2.40 1.70 - 1.75 1/ Whole plus sweetener.
15.95 9.50 21.32 .17
Vegetables Broccoli, Cartons, Bunched 14s, Salinas-Watsonville CA 11.50 Carrots, sacks 48 1-lb film bags, med-lge, Kern District, CA 12.25 Celery, cartons, 2 1/2 dozen, Oxnard District CA 19.20 Lettuce, Iceberg, 24s, cartons film lined, Salinas-Watsonville CA 9.53 Peppers, Bell Type, Green, 1 1/9 bushel cartons, large, South GA 15.60 Tomatoes, 25-lb cartons loose, 85% U.S. One or better, Mature Greens, 6x6 size, West District FL 11.95 Onions, Yellow Grano, 50 pound sacks, Jumbo, Southern NM Potatoes, Russet Burbank, U.S. One, 50 pound cartons, 70s, 7.00 Upper Valley, Twin Falls-Burley District ID 17.50 Simple average of week ending prices of stated grades or stock of generally good merchantable quality & condition. Prices f.o.b. shipping point basis. Dollars per unit.
Dairy Market News Madison, WI – (608)278-4150 Butter Bulk butter, f.o.b. producing plant, national price range, truckload quantities This Week Last Week 2.5600 – 2.6600 2.5810 – 2.6810 American Cheese Process cheese, 5-pound loaf, national price range, dollars per lb This Week Last Week 1.4850 – 1.8575 1.5100 – 1.8825 Fluid Milk – July 2017 Base prices paid for raw milk by Class I milk processors, dollars per gallon Product Price Level Change from Change from Prv/Month Prv/Year Class I Base (3.5%) 1.4265 0.1101 0.2485 Whole Milk 1.3694 0.1023 0.2412 Reduced Fat Milk (2%) 1.0876 0.0625 0.2069 Fat-free Milk 0.7458 0.0143 0.1650
