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LUNCH SPECIALS SEAFOOD STEW

CHICKEN MINESTRONE

SHRIMP SALAD SANDWICH 12 POACHED & CHOPPED SHRIMP, SCALLIONS, ROASTED RED PEPPERS & CUCUMBERS TOSSED IN A LIGHT SOUR CREAM MIX ON SUNDRIED TOMATO BREAD. SERVED WITH HOUSE MADE OLD BAY CHIPS. GRILLED CHICKEN SANDWICH 11 GRILLED BREAST OF CHICKEN WITH BACON, LETTUCE, TOMATO, PROVOLONE CHEESE AND HERB PESTO SPREAD ON HONEY WHEAT ROLL. SERVED WITH FRENCH FRIES CHEESESTEAK HOAGIE WRAP 10 CHEESESTEAK WITH LETTUCE, TOMATO & FRIED ONIONS IN FLOUR TORTILLA WRAP. SERVED WITH FRENCH FRIES. 1/2 SANDWICH & SOUP 9.5 TURKEY BLT ON YOUR CHOICE OF BREAD. DESSERTS CHOCOLATE LAVA CAKE 6.5 A LA MODE 7.5 OLD FASHIONED APPLE PIE 4 A LA MODE 5 CHOCOLATE BROWNIE OR BLONDIE SUNDAE 6 CHOCOLATE CHIP CHEESECAKE5

FEATURED WINES BY THE GLASS CHATEAU ST. MICHELLE WASHINGTON STATE REISLING 7.5 WILLIAM HILL NAPA VALLEY CHARDONNAY 10 CONUNDRUM, CALIFORNIA WHITE WINE 9 CONUNDRUM, CALIFORNIA RED WINE 9 LAGUNA RANCH SONOMA CHARDONNAY 8 J. LOHR RIVERSTONE CHARDONNAY 7.5 TERRS DI TUFI, “SUPER TUSCAN” ITALIAN WHITE WINE 8 KING ESTATES “ACROBAT” OREGON PINOT GRIGIO 7.5 LOIUS MARTINI NAPA CABERNET 2012 14