3.10.2017 Island Seafood Buffet

Friday Evening – March 10, 2017 5:30 PM – 8:00 PM Tropical Ice Sculpture

Soup

Citrus Poached Shrimp Cocktail

Key West Conch Chowder

Cocktail Sauce - Fresh Horseradish - Tabasco Pepper Sauce – Lemon Wedges

Market Salad & Bread Table

Hot Cast Iron Skillet w/ Island Seared Crab Cakes Petite Lump Crab Cakes with Fresh Black-Bean Cilantro Melon Salsa Remoulade Sauce – Whipped Mustard Sauce – Fresh Horseradish

Steamed Lemon Grass “Crab Legs” Melted Butter, Lemon Bowl

Chefs Carving Board Sliced Cuban “Mojo” Roast Pork Loin & Chimichurri Sauce

Silver Dishes & Heat Lamps “Wood Plank” Roasted Oyster’s on Half Shell w/ Calypso Garlic Chipotle Bacon Onion Butter Sauce

Pan Seared “Banana Rum Glazed” Black Grouper & Tropical Cod Fish Jamaican Jerk Chicken Breast w/ Fresh Oranges & Cilantro Sweet Green Curry Apricot Sauce - GF

Crispy Coconut Shrimp & Sweet Pina Colada Sauce Braised Broccoli Rapini, Diced Carrots & Corn Island Red Beans & Rice Pilaf

Sweet Endings Caramel Coconut Flan Tropical Key Lime Pie Bahamian Coconut Caramel Apple Plantain “Cobbler” Vanilla Ice Cream - Whipped Cream – Hot Fudge

$44.++