Seafood Galore Buffet Dinner

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Seafood Galore Buffet Dinner

Appetizers Local basil marinated prawn with five spice mayo in shooter glass Japanese marinated octopus on young mango “kerabu” Make your own Caesar Salad Fresh garden greens – lollo rosso, freeze, red chicory, iceberg Sotong kangkung

Condiments and dressing Thousand island, chilli mayo, onion rings, spring onion, french dressing, cocktail, cocktail onion, fish crackers, prawn crackers

Seafood on ice Poached Salmon Fresh oyster, prawns, crabs and mussel Lemon wedges, mignonette sauce and tabasco

Soups Curried crab bisque with Brandade Crouton Red Snapper Spice Clear Soup Selection of varieties International breads

Griller – Ala minute Tiger prawn, kepah, seabass, slipper lobster, yabbies, mantis, squid, scallop Black pepper sauce, seafood voloute, barbeque sauce

Wok Fried - Ala Minute Clam, bamboo clam, pacific clam, crab, mussel green, mussel black with selection vegetables and noodles

Curries – Ala Minute Fish head curry served banggalli bread

Carving Baked Seabass Portugese Sauce with tamarind chili dipping

Chaffing dishes Deepfried Pandan Fresh Water Prawn Chawan Mushi with baby shrimp and shintake mushroom Stirfried okra with sambal belacan and shrimp Garlic fried rice chinese style

Lok- Lok –Ala Minute Steamboat Counter with selection of sea food ball and cake served with tomyam or clear chicken broth

Pasta “Maniac” – Ala Minute Linguini, Tagliatelle, Fusilli, Spinach Ravioli Choice of - Tomato sauce, Cream Sauce, Pesto, Selections of fresh squid, shrimp, clam, crabmeat, mussel

Dessert Chocolate bread and butter pudding with bourbon vanilla sauce Selection of Malaysian pastries Warm apple raisin strudel Assorted French pastries Assortment of tropical fresh fruit Assorted ice cream