Three Course Set Menu for Two
Three Course Set Menu for Two Breads to start ROSEMARY GARLIC & SEA SALT FLATBREAD W SELECTION OF HOMEMADE DIPS
Your choice of 1x Main each CONE BAY BARRAMUNDI, TOASTED HAZELNUT & CAULIFLOWER CREAM, YOUNG CELERY LEAVES, SCORCHED TOMATOES & GLAZED BALSAMIC ONIONS
PERI PERI STYLE CHAR GRILLED CHICKEN, LEBANESE VINE RIPENED TOMATO, FETA & SUMAC SALAD, SNOW PEA LEAVES, SERVED W FLATBREADS & GARLIC TZATZIKI
GRASS FED SIRLOIN STEAK COOKED MEDIUM SERVED WITH MUSHROOM CROQUETTES, FOIE GRAS BUTTER, ROCKET SALAD
Your choice of 1x Dessert to share ORANGE GRAND MARNIER CREME BRULEE, CACAO SORBET
COCONUT & ORANGE ZEST TAPIOCA PUDDING, LYCHEE, PASSIONFRUIT, PINEAPPLE SORBET
VANILLA BEAN PANNACOTTA WITH STRAWBERRY GRANITA, SMASHED MERINGUE, GRATED DARK CHOCOLATE
Your choice of 1x Drink each
Wine
Beers on Tap
Crowded House Sauvignon Blanc, NZ Hill Smith Estate Chardonnay, SA Chandon Brut Sparkling Wine, VIC Langmeil Shiraz, SA
Crown Lager Pure Blonde Peroni Asahi
Your choice of 1x Main each CONE BAY BARRAMUNDI, TOASTED HAZELNUT & CAULIFLOWER CREAM, YOUNG CELERY LEAVES, SCORCHED TOMATOES & GLAZED BALSAMIC ONIONS
PERI PERI STYLE CHAR GRILLED CHICKEN, LEBANESE VINE RIPENED TOMATO, FETA & SUMAC SALAD, SNOW PEA LEAVES, SERVED W FLATBREADS & GARLIC TZATZIKI
GRASS FED SIRLOIN STEAK COOKED MEDIUM SERVED WITH MUSHROOM CROQUETTES, FOIE GRAS BUTTER, ROCKET SALAD
Your choice of 1x Dessert to share ORANGE GRAND MARNIER CREME BRULEE, CACAO SORBET
COCONUT & ORANGE ZEST TAPIOCA PUDDING, LYCHEE, PASSIONFRUIT, PINEAPPLE SORBET
VANILLA BEAN PANNACOTTA WITH STRAWBERRY GRANITA, SMASHED MERINGUE, GRATED DARK CHOCOLATE
Your choice of 1x Drink each
Wine
Beers on Tap
Crowded House Sauvignon Blanc, NZ Hill Smith Estate Chardonnay, SA Chandon Brut Sparkling Wine, VIC Langmeil Shiraz, SA
Crown Lager Pure Blonde Peroni Asahi
