6 COURSES - $138++ Wine Pairing
A multi-sensory tasting of various dishes, Focusing on the gustatory system, senses And high culinary art. Sampling portions of chef’s Signature dishes in one sitting, designed to be enjoyed by the whole table.
6 COURSES - $138++ Wine Pairing (4 Glasses) - $58++ Inclusive of Coffee or Tea
8 COURSES - $178++ Wine Pairing (5 Glasses) - $68++
6 COURSE MENU
8 COURSE MENU
SEA URCHIN Yellow Peach l Aloe Vera l Lemongrass
ALASKAN KING CRAB Cauliflower l Beurre Blanc l Caviar
IWASHI Ricotta l Green Apple l Celery Smoked Eel Broth
FOIE GRAS Steamed Egg l Brown Onion Jus Parmesan
HAM & CHEESE VERSION 2.17 Suckling Pig l Brioche l Manchego Manjimup Truffle
Chef De Cuisine Sufian Zaini
Specially prepared by Chef Haikal Johari. Degustation menu includes Alma’s Snacks.
SNACKS Goat Cheese Cherries l Black Garlic l Lavash Charolais Beef Gochujang l Parmesan l Nori
FOIE GRAS Terrine l Heirloom Beets l Elderflower Umeboshi
LOBSTER Carrot l Cipollini l Sakura Ebi Uni Cream
Inclusive of Coffee or Tea
Executive Chef Haikal Johari
JAPANESE TOMATO Compressed Tomato l Sorrel l Lemon Verbena Chateau Estoublon
WELSH LAMB Variation of Lamb l Rocket l Pinenut Lamb Reduction
‘BRICK IN THE WALL’ Saffron l Vanilla Bean l Orange Caramel Elderflower l Peach Sorbet
ALMA’S PETIT FOUR
SWEETBREAD Agnolotti l Japanese Sweetcorn l Morel Yuzu Kosho
AMADAI Crispy Tilefish l Barley Stew l Vin Jaune Manjimup Truffle
PIGEON Anjou Pigeon l Jasmine Tea l Parsnip Turnip Tops l Pigeon Jus
SUMMER BERRIES Variation of Berries l Pear l Basil Camembert
Gobo Mentaiko l Kawa Ebi l Leek Ash
ALMA’S PETIT FOUR
6 COURSES - $138++ Wine Pairing (4 Glasses) - $58++ Inclusive of Coffee or Tea
8 COURSES - $178++ Wine Pairing (5 Glasses) - $68++
6 COURSE MENU
8 COURSE MENU
SEA URCHIN Yellow Peach l Aloe Vera l Lemongrass
ALASKAN KING CRAB Cauliflower l Beurre Blanc l Caviar
IWASHI Ricotta l Green Apple l Celery Smoked Eel Broth
FOIE GRAS Steamed Egg l Brown Onion Jus Parmesan
HAM & CHEESE VERSION 2.17 Suckling Pig l Brioche l Manchego Manjimup Truffle
Chef De Cuisine Sufian Zaini
Specially prepared by Chef Haikal Johari. Degustation menu includes Alma’s Snacks.
SNACKS Goat Cheese Cherries l Black Garlic l Lavash Charolais Beef Gochujang l Parmesan l Nori
FOIE GRAS Terrine l Heirloom Beets l Elderflower Umeboshi
LOBSTER Carrot l Cipollini l Sakura Ebi Uni Cream
Inclusive of Coffee or Tea
Executive Chef Haikal Johari
JAPANESE TOMATO Compressed Tomato l Sorrel l Lemon Verbena Chateau Estoublon
WELSH LAMB Variation of Lamb l Rocket l Pinenut Lamb Reduction
‘BRICK IN THE WALL’ Saffron l Vanilla Bean l Orange Caramel Elderflower l Peach Sorbet
ALMA’S PETIT FOUR
SWEETBREAD Agnolotti l Japanese Sweetcorn l Morel Yuzu Kosho
AMADAI Crispy Tilefish l Barley Stew l Vin Jaune Manjimup Truffle
PIGEON Anjou Pigeon l Jasmine Tea l Parsnip Turnip Tops l Pigeon Jus
SUMMER BERRIES Variation of Berries l Pear l Basil Camembert
Gobo Mentaiko l Kawa Ebi l Leek Ash
ALMA’S PETIT FOUR
