Wine Pairing Dinner - 75
Wine Pairing Dinner - 75 From 5pm to 10pm // September 20th to November 20th, 2017 Signature dishes from our Executive Chef Edward Hancock Charred Octopus Uni butter, shishito peppers or
Persimmon Salad Roasted beets, endive, Reggiano, aged balsamic Riesling | Charles & Charles - Art Den Hoed Vineyard, WA
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Gewürztraminer Poached Prawns Local corn, pickled white asparagus, smoked trout roe or
Crispy Pork Belly “Sushi” Shaved wasabi, candied ginger, edamame Chardonnay | AOC Bourgogne - Louis Jadot, France
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Skate & Eggs Smoked mussels, aspiration, brown butter or
Braised Short Ribs Creamy polenta, whipped mascarpone, white truffle Sangiovese & Merlot | DOCG Chianti Classico - Tenuta di Nozzole “Villa Nozzole”, Italy
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Duo of Cheese & Chocolate Cantal cheese & bittersweet dark Chocolate surprise Cabernet Sauvignon | Joel Gott “815”, CA
The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. @libertelounge @sofitelphilly www.sofitel-philadelphia.com
Persimmon Salad Roasted beets, endive, Reggiano, aged balsamic Riesling | Charles & Charles - Art Den Hoed Vineyard, WA
~~~
Gewürztraminer Poached Prawns Local corn, pickled white asparagus, smoked trout roe or
Crispy Pork Belly “Sushi” Shaved wasabi, candied ginger, edamame Chardonnay | AOC Bourgogne - Louis Jadot, France
~~~
Skate & Eggs Smoked mussels, aspiration, brown butter or
Braised Short Ribs Creamy polenta, whipped mascarpone, white truffle Sangiovese & Merlot | DOCG Chianti Classico - Tenuta di Nozzole “Villa Nozzole”, Italy
~~~
Duo of Cheese & Chocolate Cantal cheese & bittersweet dark Chocolate surprise Cabernet Sauvignon | Joel Gott “815”, CA
The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. @libertelounge @sofitelphilly www.sofitel-philadelphia.com
