60 Azure Menu - Royal Hawaiian
Christmas Menu by Chef Shaymus Available on December 24th and 25th 2015 *Reservations highly recommended
1st Chilled Kona Lobster Salad Local Carrot, Ginger, fine Herb Salad, Verjus Vinaigrette 2nd Thai Scented Kauai Shrimp Bisque Braised Fennel, Sweet basil oil, Cognac Crema Main (choice of one) Pier 38 Fish Selection and Hokkaido Scallop Lemon Verbena Nage, Roasted Turnip, Jerusalem Artichoke, Sweet Corn Colorado Rack of Lamb Basil Potato Puree, Winter Vegetables, Finger Lime Chutney, Shiraz Lamb Jus Maple Farms Duck Breast Chestnut Puree, Crispy Brussels, Pioppini Mushrooms, Pomegranate Gastrique Dessert Mont Blanc Island Fruit Cake, Warm Ginger Torte
$150 per person
For Reservations: Starwood Waikiki Dining Reservations 808-921-4600 | [email protected]
All menu items are subject to 4.712% Hawaii general excise tax. An 18 % gratuity will be added to all parties of 6 or more. Subject to availability; menu items and price may change any time without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please communicate any food allergy you may have with our Associates
1st Chilled Kona Lobster Salad Local Carrot, Ginger, fine Herb Salad, Verjus Vinaigrette 2nd Thai Scented Kauai Shrimp Bisque Braised Fennel, Sweet basil oil, Cognac Crema Main (choice of one) Pier 38 Fish Selection and Hokkaido Scallop Lemon Verbena Nage, Roasted Turnip, Jerusalem Artichoke, Sweet Corn Colorado Rack of Lamb Basil Potato Puree, Winter Vegetables, Finger Lime Chutney, Shiraz Lamb Jus Maple Farms Duck Breast Chestnut Puree, Crispy Brussels, Pioppini Mushrooms, Pomegranate Gastrique Dessert Mont Blanc Island Fruit Cake, Warm Ginger Torte
$150 per person
For Reservations: Starwood Waikiki Dining Reservations 808-921-4600 | [email protected]
All menu items are subject to 4.712% Hawaii general excise tax. An 18 % gratuity will be added to all parties of 6 or more. Subject to availability; menu items and price may change any time without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please communicate any food allergy you may have with our Associates
