Farm to Table Christmas Day Brunch - Royal Hawaiian
Farm to Table Christmas Day Brunch Available on December 25, 2015 *Reservations highly recommended
Only at The Royal Bakeshop Pastries Mini Banana Bread Muffins Rum Raisin and Dried Fruit Panettone White, Whole and Multi Grain Toast Jams and Sweet Island Butter Island Fruit Display Pineapple, Melons, Apple Bananas, Mandarin Oranges, Strawberries Farm Fresh Start “Build Your Own” Eggs Benedict & Things Soft Poached Peterson Eggs Crab Artichoke, Smoked Ham, Spinach Mushroom Cream, Pipikaula Hash Served with Mini Brioche and Ciabatta Rolls Béarnaise or Hawaiian Chili Pepper Hollandaise "Pink Palace Pancakes" Naked Cow Dairy Fromage Blanc, Balsamic Kula Strawberry Guava Compote, Haupia Glaze Whipped Topping Scrambled Eggs with White Cheddar and Chives Crispy Applewood Bacon Grilled Portuguese Sausage Potato Hash Browns Fresh from Our Local Ocean Sushi Station Ahi, Hamachi, Shrimp, Tsubugai, Ika and Salmon Nigiri Inside-Out California Roll, Maki Sushi, Hosomaki Served with Gari Shoga and Wasabi Pier 38 Poke and Chilled Ocean Display Monarch Style Ahi Poke, Asian Kampachi Poisson Cru, Kim Chee Ginger Tako Poke Grilled Chilled Prawns & Fresh Goose Point Oysters Local Gardens J A Farms Mixed Greens Wailea Hearts of Palm, Shaved Watermelon Radish, Big Island Cucumbers Ho Farms Vine Ripe Tomatoes, Persimmon, Bocconcini, Sea Salt, Olive Tapenade, Lehua Honey Balsamic Roasted Twin Bridge Farms Potato Salad Chinese Long Beans, Pomegranate, and Thai Basil Cream Smoked Scottish Salmon
Capers, Onions, Cream Cheese and Lemon Bagel Selection with Cream Cheese and Jams “Ho Farms Baby Beet and Quinoa Salad” Kiawe White Honey, Smoked Mozzarella, Spiced Danjou Pear, Nalo Farms Micro Arugula, White Balsamic Pommery Mustard Vinaigrette Carving and Action Stations Shinsato Farms Suckling Pig from Snout to Tail Kalua Pig, Lemongrass Sweet Soy Pork Loin, Crispy Roast Pork Belly, Steamed Bao Buns, Scallions, Hoisin and Plum Sauce Roasted Dry Aged Prime Rib with Horseradish Mixed Plate Steamed Crab Legs With Melted Drawn Garlic Herb Butter Kaffir Lemongrass Steamed Local Snapper Chinese Long Beans and Sizzling Thai Basil, Red Thai Curry Sauce “Kiawe Smoked Huli Huli Chicken” Kahuku Sea Asparagus relish, Lemongrass Herbal Ginger Jus Chinese Roast Drunken Duck Hoisin Star Anise Jus, Choi Sum and Shiitake Mushrooms Ginger Scallion Prawn Fried Rice Lup cheong, Egg White, Crispy Garlic, Asparagus Steamed Rice Dessert Station “We All Scream for Ice Cream Bar” Vanilla & Chocolate Ice cream, whip Cream, Diced Mac Nuts, Cherries, Wildberries, Bananas Foster, M&M’s, Brownie Bites & Hot Fudge Assorted Christmas Cookies Egg Nog Panna Cotta Berry Crème Fraiche Warm Bread Pudding Pumpkin Pie with Whipped Cream Lilikoi Cheesecake Lollipops $110.00 per person $55.00 12 years and under
For Reservations: Starwood Waikiki Dining Reservations 808-921-4600 | [email protected] All menu items are subject to 4.712% Hawaii general excise tax. An 18 % gratuity will be added to all parties of 6 or more. Subject to availability; menu items and price may change any time without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please communicate any food allergy you may have with our Associates
Only at The Royal Bakeshop Pastries Mini Banana Bread Muffins Rum Raisin and Dried Fruit Panettone White, Whole and Multi Grain Toast Jams and Sweet Island Butter Island Fruit Display Pineapple, Melons, Apple Bananas, Mandarin Oranges, Strawberries Farm Fresh Start “Build Your Own” Eggs Benedict & Things Soft Poached Peterson Eggs Crab Artichoke, Smoked Ham, Spinach Mushroom Cream, Pipikaula Hash Served with Mini Brioche and Ciabatta Rolls Béarnaise or Hawaiian Chili Pepper Hollandaise "Pink Palace Pancakes" Naked Cow Dairy Fromage Blanc, Balsamic Kula Strawberry Guava Compote, Haupia Glaze Whipped Topping Scrambled Eggs with White Cheddar and Chives Crispy Applewood Bacon Grilled Portuguese Sausage Potato Hash Browns Fresh from Our Local Ocean Sushi Station Ahi, Hamachi, Shrimp, Tsubugai, Ika and Salmon Nigiri Inside-Out California Roll, Maki Sushi, Hosomaki Served with Gari Shoga and Wasabi Pier 38 Poke and Chilled Ocean Display Monarch Style Ahi Poke, Asian Kampachi Poisson Cru, Kim Chee Ginger Tako Poke Grilled Chilled Prawns & Fresh Goose Point Oysters Local Gardens J A Farms Mixed Greens Wailea Hearts of Palm, Shaved Watermelon Radish, Big Island Cucumbers Ho Farms Vine Ripe Tomatoes, Persimmon, Bocconcini, Sea Salt, Olive Tapenade, Lehua Honey Balsamic Roasted Twin Bridge Farms Potato Salad Chinese Long Beans, Pomegranate, and Thai Basil Cream Smoked Scottish Salmon
Capers, Onions, Cream Cheese and Lemon Bagel Selection with Cream Cheese and Jams “Ho Farms Baby Beet and Quinoa Salad” Kiawe White Honey, Smoked Mozzarella, Spiced Danjou Pear, Nalo Farms Micro Arugula, White Balsamic Pommery Mustard Vinaigrette Carving and Action Stations Shinsato Farms Suckling Pig from Snout to Tail Kalua Pig, Lemongrass Sweet Soy Pork Loin, Crispy Roast Pork Belly, Steamed Bao Buns, Scallions, Hoisin and Plum Sauce Roasted Dry Aged Prime Rib with Horseradish Mixed Plate Steamed Crab Legs With Melted Drawn Garlic Herb Butter Kaffir Lemongrass Steamed Local Snapper Chinese Long Beans and Sizzling Thai Basil, Red Thai Curry Sauce “Kiawe Smoked Huli Huli Chicken” Kahuku Sea Asparagus relish, Lemongrass Herbal Ginger Jus Chinese Roast Drunken Duck Hoisin Star Anise Jus, Choi Sum and Shiitake Mushrooms Ginger Scallion Prawn Fried Rice Lup cheong, Egg White, Crispy Garlic, Asparagus Steamed Rice Dessert Station “We All Scream for Ice Cream Bar” Vanilla & Chocolate Ice cream, whip Cream, Diced Mac Nuts, Cherries, Wildberries, Bananas Foster, M&M’s, Brownie Bites & Hot Fudge Assorted Christmas Cookies Egg Nog Panna Cotta Berry Crème Fraiche Warm Bread Pudding Pumpkin Pie with Whipped Cream Lilikoi Cheesecake Lollipops $110.00 per person $55.00 12 years and under
For Reservations: Starwood Waikiki Dining Reservations 808-921-4600 | [email protected] All menu items are subject to 4.712% Hawaii general excise tax. An 18 % gratuity will be added to all parties of 6 or more. Subject to availability; menu items and price may change any time without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please communicate any food allergy you may have with our Associates
