6425600 FULLY COOKED TURKEY SAUSAGE 2KG Ingredients
6425600 FULLY COOKED TURKEY SAUSAGE 2KG
Nutrition Facts Valeur nutritive Per 1 piece (100 g) / pour 1 morceau (100 g) Amount % Daily Value Teneur % valeur quotidienne Calories / Calories 140 Fat / Lipides 7 g Saturated / saturés 2 g + Trans / trans 0.1 g Cholesterol / Cholestérol 70 mg Sodium / Sodium 470 mg Carbohydrate / Glucides 4 g Fibre / Fibres 2 g Sugars / Sucres 0 g Protein / Protéines 16 g Vitamin A / Vitamine A Vitamin C / Vitamine C Calcium / Calcium Iron / Fer
11 % 11 %
20 % 1% 8%
0% 0% 2% 10 %
Ingredients: Turkey, water, toasted wheat crumbs, salt, spices, garlic powder, sodium erythorbate, sodium nitrite. In natural pork casing.
Cooking Instructions: From frozen - for best results do not puncture casing with fork. Pan Fry: Steam in covered pan at 325F in 1/2 cup water and 1 tbsp oil for 5-8 min. Brown for 8-10 min., turn often. BBQ: Brown sausage for 8-10 min. at med-high heat, turn frequently. Poultry must reach a minimum internal temperature of 165°F (74°C).
Nutrition Facts Valeur nutritive Per 1 piece (100 g) / pour 1 morceau (100 g) Amount % Daily Value Teneur % valeur quotidienne Calories / Calories 140 Fat / Lipides 7 g Saturated / saturés 2 g + Trans / trans 0.1 g Cholesterol / Cholestérol 70 mg Sodium / Sodium 470 mg Carbohydrate / Glucides 4 g Fibre / Fibres 2 g Sugars / Sucres 0 g Protein / Protéines 16 g Vitamin A / Vitamine A Vitamin C / Vitamine C Calcium / Calcium Iron / Fer
11 % 11 %
20 % 1% 8%
0% 0% 2% 10 %
Ingredients: Turkey, water, toasted wheat crumbs, salt, spices, garlic powder, sodium erythorbate, sodium nitrite. In natural pork casing.
Cooking Instructions: From frozen - for best results do not puncture casing with fork. Pan Fry: Steam in covered pan at 325F in 1/2 cup water and 1 tbsp oil for 5-8 min. Brown for 8-10 min., turn often. BBQ: Brown sausage for 8-10 min. at med-high heat, turn frequently. Poultry must reach a minimum internal temperature of 165°F (74°C).
