A la Carte AWS
A la Carte Sparkling Aperitifs
The Classic, Brown Sugar, Angostura Bitters & Martel Brandy Topped with Chilled Prosecco
£7.50
The Bellini, Peach Schnapps, Orange & Passion Fruit Topped with Chilled Prosecco
£7.50
The Bird Royale, Raspberry Vodka & Crème de Cassis Topped with Chilled Prosecco
£7.50
The Twinkle, Elderflower, Vodka & Lemon Topped with Chilled Prosecco
£7.50
To Start Soup of the Day (please ask your server)
£4.50
Breaded Halloumi, Roasted Butternut Squash, Pickled Shallots and Tomato Dressing
£5.95
Warm Globe Artichoke, Jerusalem Artichoke Puree, Toasted Hazelnuts, Black Truffle Dressing and
£7.00
Watercress
Smoked Mackerel Pate, Pickled Cucumber, Granary Loaf, Horseradish Crème Fraiche
£7.00
Seared Pigeon Breast, Homemade Black Pudding, Roasted Fig, Candied Walnuts and Thyme jus
£7.25
Cocoa Dusted Venison Carpaccio, Beetroot Sorbet, Marinated Beetroot, Pickled Blackberries and
£8.75
Seared Scallops, Sweet corn Puree, Ham Hock Fritters and Roasted Corn Salsa
£8.95
Chorizo and Garlic Baked King Prawns and Toasted Ciabatta
£8.95
Caraway Seed Croutons
Whole Baked Camembert, Garlic and Rosemary, Rustic Breads and Onion Jam (for two to share)
www.lovedeanbirdinhand.co.uk 2 59 www.lovedeanbirdinhand.co.uk
Tel: 02392 591055
£11.50
Main Course Honey & Mustard Glazed Ham, Hand Cut Chips, Fried Duck Eggs
£11.95
The Bird In Hand Beef Burger, Smoked Cheddar, Ale Chutney, Hand Cut Chips and Salad
£11.95
Aubergine and Sweet Potato Tagine, Wild Rice, Toasted Almonds, Tea Soaked Raisins and Flatbread
£11.95
Celeriac Fondant, Caramelised Apple Puree, Cumin Roasted Heirloom Carrots, Beetroot Crisps and
£11.95
Beurre Noissette
Battered Hake, Hand Cut Chips, Tartar Sauce and Mushy Peas
£12.95
Pan Fried Calves Liver, Homemade Black Pudding Potato Cake, Buttered Kale, Pickled Shallots and a
£12.95
Red Wine Jus
Pork Tenderloin, Braised BBQ Pork Fritter, Celeriac Puree, Roasted Tenderstem Broccoli
£14.95
Pan Fried Fillet of Cod, Crushed New Potatoes, Mussels and Parsley, Creamed Leeks and Spinach
£15.50
Roast Rump of Lamb, Pesto Polenta Cake, Roasted Artichokes and Red Peppers, Tapenade Dressing
£17.50
Gressingham Duck Breast, Confit Duck and Cherry Bon Bon, Dauphinoise Potato, Buttered Sprouts and
£17.50
Port Jus
10oz Sirloin Steak, Hand Cut Chips, Grilled Tomato, Field Mushroom and Onion Rings
£21.95
8oz Fillet Steak, Hand Cut Chips, Grilled Tomato, Field Mushroom and Onion rings
£24.50 £1.75
Add peppercorn sauce
Sides Garlic Bread Hand Cut Chips Pommes Frites Garlic Bread with Cheese
£2.50 Sweet Potato Fries £3.00 Tenderstem Broccoli & Toasted Almonds £3.00 Buttered Green Vegetables £3.00 Beetroot Salad
www.lovedeanbirdinhand.co.uk 2 59 www.lovedeanbirdinhand.co.uk
Tel: 02392 591055
£3.50 £3.50 £3.50 £3.50
The Classic, Brown Sugar, Angostura Bitters & Martel Brandy Topped with Chilled Prosecco
£7.50
The Bellini, Peach Schnapps, Orange & Passion Fruit Topped with Chilled Prosecco
£7.50
The Bird Royale, Raspberry Vodka & Crème de Cassis Topped with Chilled Prosecco
£7.50
The Twinkle, Elderflower, Vodka & Lemon Topped with Chilled Prosecco
£7.50
To Start Soup of the Day (please ask your server)
£4.50
Breaded Halloumi, Roasted Butternut Squash, Pickled Shallots and Tomato Dressing
£5.95
Warm Globe Artichoke, Jerusalem Artichoke Puree, Toasted Hazelnuts, Black Truffle Dressing and
£7.00
Watercress
Smoked Mackerel Pate, Pickled Cucumber, Granary Loaf, Horseradish Crème Fraiche
£7.00
Seared Pigeon Breast, Homemade Black Pudding, Roasted Fig, Candied Walnuts and Thyme jus
£7.25
Cocoa Dusted Venison Carpaccio, Beetroot Sorbet, Marinated Beetroot, Pickled Blackberries and
£8.75
Seared Scallops, Sweet corn Puree, Ham Hock Fritters and Roasted Corn Salsa
£8.95
Chorizo and Garlic Baked King Prawns and Toasted Ciabatta
£8.95
Caraway Seed Croutons
Whole Baked Camembert, Garlic and Rosemary, Rustic Breads and Onion Jam (for two to share)
www.lovedeanbirdinhand.co.uk 2 59 www.lovedeanbirdinhand.co.uk
Tel: 02392 591055
£11.50
Main Course Honey & Mustard Glazed Ham, Hand Cut Chips, Fried Duck Eggs
£11.95
The Bird In Hand Beef Burger, Smoked Cheddar, Ale Chutney, Hand Cut Chips and Salad
£11.95
Aubergine and Sweet Potato Tagine, Wild Rice, Toasted Almonds, Tea Soaked Raisins and Flatbread
£11.95
Celeriac Fondant, Caramelised Apple Puree, Cumin Roasted Heirloom Carrots, Beetroot Crisps and
£11.95
Beurre Noissette
Battered Hake, Hand Cut Chips, Tartar Sauce and Mushy Peas
£12.95
Pan Fried Calves Liver, Homemade Black Pudding Potato Cake, Buttered Kale, Pickled Shallots and a
£12.95
Red Wine Jus
Pork Tenderloin, Braised BBQ Pork Fritter, Celeriac Puree, Roasted Tenderstem Broccoli
£14.95
Pan Fried Fillet of Cod, Crushed New Potatoes, Mussels and Parsley, Creamed Leeks and Spinach
£15.50
Roast Rump of Lamb, Pesto Polenta Cake, Roasted Artichokes and Red Peppers, Tapenade Dressing
£17.50
Gressingham Duck Breast, Confit Duck and Cherry Bon Bon, Dauphinoise Potato, Buttered Sprouts and
£17.50
Port Jus
10oz Sirloin Steak, Hand Cut Chips, Grilled Tomato, Field Mushroom and Onion Rings
£21.95
8oz Fillet Steak, Hand Cut Chips, Grilled Tomato, Field Mushroom and Onion rings
£24.50 £1.75
Add peppercorn sauce
Sides Garlic Bread Hand Cut Chips Pommes Frites Garlic Bread with Cheese
£2.50 Sweet Potato Fries £3.00 Tenderstem Broccoli & Toasted Almonds £3.00 Buttered Green Vegetables £3.00 Beetroot Salad
www.lovedeanbirdinhand.co.uk 2 59 www.lovedeanbirdinhand.co.uk
Tel: 02392 591055
£3.50 £3.50 £3.50 £3.50
