ANTIPASTI PIZZA PANINO INSALATA PASTA e RISOTTO e ...
ANTIPASTI
INSALATA
Sicilian olives with grissini 7.5
Caprese, heirloom tomato, buffalo mozzarella, basil, olive oil 14.0
Garlic pizza 8.5
Grilled Chicken, spinach, roasted eggplant, sun dried tomato, ricotta,
Arancini balls with beef ragu, peas, mozzarella or
pine nuts, lemon dressing 19.5
Chicken, sweet corn, braised leek 12.5
Green bean, mixed leaf, crispy pancetta, buffalo mozzarella,
Char grilled octopus, rocket, cucumber, chilli, lemon, parsley 17.0
grape tomato,mustard vinaigrette 16.5
Chicken drumettes, pangritatta crumbs, gorgonzola aioli ( 4 pieces ) 17.0 Deep fried squid with rocket, aioli, chilli & herb salt 17.5
PASTA e RISOTTO e GNOCCHI
Beef tenderloin carpaccio, grana padana, capers, grated egg, truffle oil 17.5
( gluten free spaghetti is available, please allow for extra cooking time $3.0 extra )
Stuffed zucchini flowers with ricotta, marinated anchovy, fresh herbs ( 4 pieces ) 17.5
Rigatoni arrabiata, black olives, chilli, garlic, basil, Napolitano 19.0
Seared scallops, Jerusalem artichoke puree, pork crackling, green apple salsa 24.0
Penne pesto, chicken, Genovese 21.0
Antipasto Plate, cured meat, caprese salad, marinated vegetables,
Risotto of porcini, wild mushroom, truffle parmesan 22.0
grilled focaccia, grissini 24.0
Spaghetti aglio olio, baby squid, pangritatta 22.0 Gnocchi, Spencer Gulf prawns, cavello nero, sherry vinegar,
PIZZA
lemon oil, grana padana 27.0
Mozzarella, tomato, fresh basil 16.5 Prosciutto di Parma, tomato, mozzarella 17.5
CARNE e PESCE
Grilled eggplant, artichoke, spinach, ricotta 18.5
Seared Tasmanian salmon, green beans, sicilian olives,
Chicken, caramelized onion, spinach, parmesan 19.5
semi dried grape tomatoes, vinaigrette 28.0
Slow cooked lamb, pumpkin, chilli, fontina cheese 19.5
Crispy skin barramundi, pea puree, charred corn, pancetta 29.5
Wild boar salami, tomato, mozzarella, mushroom, thyme 19.5
Pan roasted chicken breast, heirloom tomato panzanella, eggplant puree 26.0
Nomad’s hot chorizo, tomato, red pepper, rosemary 19.5
Veal saltimbocca, potato dento, Jerusalem artichoke puree, broccolini 29.5
Field mushrooms, asparagus, truffled parmesan, basil 19.5
Char grilled grain fed sirloin 220g, roasted vegetables, house cut kipfler chips 30.0
King prawn, tomato, mozzarella, chilli, lemon zest 21.5
CONTORNI PANINO
Steamed seasonal vegetables, lemon oil 7.5
( all panini’s served with shoestring fries
Vessel fries, parmesan & chilli 8.0
GF - naked burgers also available ( no bun, no fries, extra salad )
House cut kipfler potato chips, rosemary, sea salt 8.5
Vessel Panino, Swiss cheese, bacon, lettuce, tomato, pickles, house chutney 17.5
Rocket, parmesan, vincotto dressing 9.0
Grilled chicken, aioli, lettuce, tomato 17.5 Vegetarian, Portobello mushroom, rocket, grilled vegetables, cheddar cheese, aioli 16.5
VINO e BIRRA Cocktails Vessel Martini Vodka, Aperol, lime, sugar, passionfruit, strawberry, sugar rim Campari Queen Citron Vodka Campari, fresh orange, apple juice, apple fan Italian Summer Chartreuse, Lemoncello, lemongrass, basil, lemon, sugar
17 18
Sparklng Wine Treviso Prosecco Veneto Italy ‘ NV Deutz Marlborough NZ ‘ NV
10.5 / 48 12 / 55
White Wine St Helga Riesling Eden Valley SA ‘ 15 Calabria Pinot Bianco Griffith NSW ‘ 14 Yealands Sauvignon Blanc Marlborough NZ ‘ 14 Beach Road Greco Langhorne Creek SA ‘ 11 Ra Nui Pinot Gris Marlborough NZ ’ 14 Ceasari Dur Tori Pinot Grigio Veneto ' 14 Fantini Farnese Pinot Grigio D’abruzzo ‘ 14 Polin & Polin Chardonnay Hunter Valley NSW ’ 15
9.5 / 44 10 / 49 10.5 / 44 9 / 45 10.5 / 48 9 / 35 10 / 49 10.5 / 42
Rose Piccini Rosatto Tuscany Italy ‘ 15
9.5 / 39
Red Wine Yealands Pinot Noir Marlborough NZ ‘ 14 Piccini Chianti Tuscany Italy ‘ 13 La Sagrestana Sangiovese Romania Italy ‘ 13 Calabria Nero D’Avola Griffith NSW ‘ 14 Fantini Farnese Montepulciano Tuscany Italy ‘ 13 Rufus Stone Shiraz Heathcote Victoria ‘ 13 Gramps Cabernet Merlot Barossa Valley SA ‘ 11 Round Two Cabernet Sauvignon Barossa Valley SA ‘ 13
10.5 / 52 10.5 / 52 10 / 49 10 / 52 10 / 49 9.5 / 49 9.5 / 44 9.5 / 51
Dessert Wine Peter Lehman Moscato Barossa Valley SA ‘ 12
DOLCE ( please ask your waiter for today’s creation )
Affogato ( liquor optional at an additional charge ) 8.0 * a service charge of 8% applies to all groups of 10 or more * please advise your waiter of allergies * all prices incl GST & 1.1 % surcharge on credit cards
16
Daily gelato selection, biscotti ( served per scoop ) 4.5 3 Italian cheeses, quince paste, lavosh 16.5 ITALIAN & BAR OPEN FROM 11.30AM- LATE
8.5 / 55
INSALATA
Sicilian olives with grissini 7.5
Caprese, heirloom tomato, buffalo mozzarella, basil, olive oil 14.0
Garlic pizza 8.5
Grilled Chicken, spinach, roasted eggplant, sun dried tomato, ricotta,
Arancini balls with beef ragu, peas, mozzarella or
pine nuts, lemon dressing 19.5
Chicken, sweet corn, braised leek 12.5
Green bean, mixed leaf, crispy pancetta, buffalo mozzarella,
Char grilled octopus, rocket, cucumber, chilli, lemon, parsley 17.0
grape tomato,mustard vinaigrette 16.5
Chicken drumettes, pangritatta crumbs, gorgonzola aioli ( 4 pieces ) 17.0 Deep fried squid with rocket, aioli, chilli & herb salt 17.5
PASTA e RISOTTO e GNOCCHI
Beef tenderloin carpaccio, grana padana, capers, grated egg, truffle oil 17.5
( gluten free spaghetti is available, please allow for extra cooking time $3.0 extra )
Stuffed zucchini flowers with ricotta, marinated anchovy, fresh herbs ( 4 pieces ) 17.5
Rigatoni arrabiata, black olives, chilli, garlic, basil, Napolitano 19.0
Seared scallops, Jerusalem artichoke puree, pork crackling, green apple salsa 24.0
Penne pesto, chicken, Genovese 21.0
Antipasto Plate, cured meat, caprese salad, marinated vegetables,
Risotto of porcini, wild mushroom, truffle parmesan 22.0
grilled focaccia, grissini 24.0
Spaghetti aglio olio, baby squid, pangritatta 22.0 Gnocchi, Spencer Gulf prawns, cavello nero, sherry vinegar,
PIZZA
lemon oil, grana padana 27.0
Mozzarella, tomato, fresh basil 16.5 Prosciutto di Parma, tomato, mozzarella 17.5
CARNE e PESCE
Grilled eggplant, artichoke, spinach, ricotta 18.5
Seared Tasmanian salmon, green beans, sicilian olives,
Chicken, caramelized onion, spinach, parmesan 19.5
semi dried grape tomatoes, vinaigrette 28.0
Slow cooked lamb, pumpkin, chilli, fontina cheese 19.5
Crispy skin barramundi, pea puree, charred corn, pancetta 29.5
Wild boar salami, tomato, mozzarella, mushroom, thyme 19.5
Pan roasted chicken breast, heirloom tomato panzanella, eggplant puree 26.0
Nomad’s hot chorizo, tomato, red pepper, rosemary 19.5
Veal saltimbocca, potato dento, Jerusalem artichoke puree, broccolini 29.5
Field mushrooms, asparagus, truffled parmesan, basil 19.5
Char grilled grain fed sirloin 220g, roasted vegetables, house cut kipfler chips 30.0
King prawn, tomato, mozzarella, chilli, lemon zest 21.5
CONTORNI PANINO
Steamed seasonal vegetables, lemon oil 7.5
( all panini’s served with shoestring fries
Vessel fries, parmesan & chilli 8.0
GF - naked burgers also available ( no bun, no fries, extra salad )
House cut kipfler potato chips, rosemary, sea salt 8.5
Vessel Panino, Swiss cheese, bacon, lettuce, tomato, pickles, house chutney 17.5
Rocket, parmesan, vincotto dressing 9.0
Grilled chicken, aioli, lettuce, tomato 17.5 Vegetarian, Portobello mushroom, rocket, grilled vegetables, cheddar cheese, aioli 16.5
VINO e BIRRA Cocktails Vessel Martini Vodka, Aperol, lime, sugar, passionfruit, strawberry, sugar rim Campari Queen Citron Vodka Campari, fresh orange, apple juice, apple fan Italian Summer Chartreuse, Lemoncello, lemongrass, basil, lemon, sugar
17 18
Sparklng Wine Treviso Prosecco Veneto Italy ‘ NV Deutz Marlborough NZ ‘ NV
10.5 / 48 12 / 55
White Wine St Helga Riesling Eden Valley SA ‘ 15 Calabria Pinot Bianco Griffith NSW ‘ 14 Yealands Sauvignon Blanc Marlborough NZ ‘ 14 Beach Road Greco Langhorne Creek SA ‘ 11 Ra Nui Pinot Gris Marlborough NZ ’ 14 Ceasari Dur Tori Pinot Grigio Veneto ' 14 Fantini Farnese Pinot Grigio D’abruzzo ‘ 14 Polin & Polin Chardonnay Hunter Valley NSW ’ 15
9.5 / 44 10 / 49 10.5 / 44 9 / 45 10.5 / 48 9 / 35 10 / 49 10.5 / 42
Rose Piccini Rosatto Tuscany Italy ‘ 15
9.5 / 39
Red Wine Yealands Pinot Noir Marlborough NZ ‘ 14 Piccini Chianti Tuscany Italy ‘ 13 La Sagrestana Sangiovese Romania Italy ‘ 13 Calabria Nero D’Avola Griffith NSW ‘ 14 Fantini Farnese Montepulciano Tuscany Italy ‘ 13 Rufus Stone Shiraz Heathcote Victoria ‘ 13 Gramps Cabernet Merlot Barossa Valley SA ‘ 11 Round Two Cabernet Sauvignon Barossa Valley SA ‘ 13
10.5 / 52 10.5 / 52 10 / 49 10 / 52 10 / 49 9.5 / 49 9.5 / 44 9.5 / 51
Dessert Wine Peter Lehman Moscato Barossa Valley SA ‘ 12
DOLCE ( please ask your waiter for today’s creation )
Affogato ( liquor optional at an additional charge ) 8.0 * a service charge of 8% applies to all groups of 10 or more * please advise your waiter of allergies * all prices incl GST & 1.1 % surcharge on credit cards
16
Daily gelato selection, biscotti ( served per scoop ) 4.5 3 Italian cheeses, quince paste, lavosh 16.5 ITALIAN & BAR OPEN FROM 11.30AM- LATE
8.5 / 55
