Pizzeria Pasta e Risotto
Pizzeria
MARGHERITA (VEG) Tomato Base, Mozzarella, & Basil
$16
DIAVOLA Tomato Base, Mozzarella, Caramelised Spanish Onion, & Italian Sausage
$17
RUCOLA e FORMAGGIO Tomato Base, Prosciutto, Grana Padano, & Rocket Lettuce
$17
ROSMARINO e PATATE (VEG) Olive Oil & Mozzarella Base topped with Potato, & Rosemary Add Prosciutto for $2 Extra
$17
SALMONE e SPINACI Tomato Base, Smoked Salmon, Baby Spinach, & Goats Cheese
$19
Pasta e Risotto GNOCCHI ALLA SORRENTINA (VEG) Homemade Gnocchi Served with Cherry Tomatoes, Basil and Buffalo Bocconcini
ENT - $14
MAIN - $19
SPAGHETTI AMATRICIANA (DF on Request) ENT - $15 Bacon, Chilli, Garlic & Onion Served in a Sugo Sauce and Topped with Parmesan Cheese
MAIN - $20
PAPPARDELLE AL GUANCIA DI MANZO (DF on Request) Slow Cooked Beef Cheek Ragu tossed through Pappardelle Ribbon Pasta, & Pecorino
MAIN - $24
SPAGHETTI e POLPETTE Spaghetti Pasta served with Meatballs and a Bolognaise Sauce
MAIN - $25
RIGATONI AL AGNELLO e ROSMARINO POLPETTE Lamb &Rosemary Meatballs, served with Mushroom & Bacon, in a Creamy Garlic and White Wine Sauce through Rigatoni Pasta
MAIN - $26
LINGUINI ALLO SCOGLIO (DF on Request) Linguine Pasta served with a selection of Mixed Seafood, Garlic, Chilli, Parsley, and White Wine
MAIN - $27.5
RISOTTO AI FUNGHI (GF, VEG) Risotto served with a Medley of Mixed Mushrooms Add Chicken for $3 Extra
MAIN - $23
RISOTTO WITH SLIPPER LOBSTER (GF) MAIN - $27.5 Slipper Lobster cooked with Sauté Garlic, Chilli & White Wine and finished with a touch of Cream and Parmesan
Any Pasta made with Gluten Free Pasta has an additional cost of $2.50
Pizzeria
MARGHERITA (VEG) Tomato Base, Mozzarella, & Basil
$16
DIAVOLA Tomato Base, Mozzarella, Caramelised Spanish Onion, & Italian Sausage
$17
RUCOLA e FORMAGGIO Tomato Base, Prosciutto, Grana Padano, & Rocket Lettuce
$17
ROSMARINO e PATATE (VEG) Olive Oil & Mozzarella Base topped with Potato, & Rosemary Add Prosciutto for $2 Extra
$17
SALMONE e SPINACI Tomato Base, Smoked Salmon, Baby Spinach, & Goats Cheese
$19
Pasta e Risotto GNOCCHI ALLA SORRENTINA (VEG) Homemade Gnocchi Served with Cherry Tomatoes, Basil and Buffalo Bocconcini
ENT - $14
MAIN - $19
SPAGHETTI AMATRICIANA (DF on Request) ENT - $15 Bacon, Chilli, Garlic & Onion Served in a Sugo Sauce and Topped with Parmesan Cheese
MAIN - $20
PAPPARDELLE AL GUANCIA DI MANZO (DF on Request) Slow Cooked Beef Cheek Ragu tossed through Pappardelle Ribbon Pasta, & Pecorino
MAIN - $24
SPAGHETTI e POLPETTE Spaghetti Pasta served with Meatballs and a Bolognaise Sauce
MAIN - $25
RIGATONI AL AGNELLO e ROSMARINO POLPETTE Lamb &Rosemary Meatballs, served with Mushroom & Bacon, in a Creamy Garlic and White Wine Sauce through Rigatoni Pasta
MAIN - $26
LINGUINI ALLO SCOGLIO (DF on Request) Linguine Pasta served with a selection of Mixed Seafood, Garlic, Chilli, Parsley, and White Wine
MAIN - $27.5
RISOTTO AI FUNGHI (GF, VEG) Risotto served with a Medley of Mixed Mushrooms Add Chicken for $3 Extra
MAIN - $23
RISOTTO WITH SLIPPER LOBSTER (GF) MAIN - $27.5 Slipper Lobster cooked with Sauté Garlic, Chilli & White Wine and finished with a touch of Cream and Parmesan
Any Pasta made with Gluten Free Pasta has an additional cost of $2.50
