ANTIPASTI & STARTERSâ Calamari Fritti Lightlyâ battered and fried ...
LUNCH ANTIPASTI & STARTERS Calamari Fritti 12 Lightly battered and fried squid served with a homemade marinara sauce Mozzarella en Carozza 10 Fresh breaded mozzarella baked with a plum tomato, capers and white wine sauce Carciofi Alla Francese 10 Artichoke hearts egg battered in a lemon white wine butter sauce Minastra Di Cipolla 7 Naturally sweet Vidalia onion soup simmered to perfection with crostini bread and a blend of cheeses Minastra Del Giorno Soup of the day prepared fresh daily by chef Salvatore Scarlata
7
Insalata Di California 9 Organic spring mix lettuce topped with walnuts, gorgonzola, apples and honey infused balsamic vinaigrette Chicken $ 4
Shrimp $ 6
Insalata Di Cesare 9 Crisp romaine with crostini croutons and shavings of parmesan tossed with homemade caesar dressing Chicken $ 4
Shrimp $ 6
Mediterranean Salad 17 Grilled and marinated shrimp and crab meat, spring mix lettuce tossed with lemon infused olive oil and garnished with fresh oranges
Insalata Palermetana 9 Organic baby leaf lettuce topped with shaved provolone cheese, fresh fennel, oranges and shaved almonds with balsamic vinaigrette Chicken $ 4
Shrimp $ 6
PANINIS & WRAPS San Remo 10 Portobello mushroom cap topped with roasted peppers, spinach and fresh mozzarella Rustico 10 Pork tenderloin, sharp provolone and broccoli rabe
Proscuitto con Mozzarella 11 Proscuitto di parma and homespun mozzarella topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula fineshed with extra virgin olive oil
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
Yellowfin Tuna Steak BLT 14 Fresh sushi grade yellowfin tuna topped with bacon, lettuce, and tomato Caprese Panino 12 Chicken breast, prosciutto, and fresh mozzarella prepared in a fresh pesto basil aioli
Caesar Wrap 11 Grilled chicken, romaine lettuce, fresh parmigiano, and homemade caesar dressing in a fresh spinach wrap
Filetto di Manzo Panino 13 Beef tenderloin tips, sautéed Vidalia onions, mushrooms, and mozzarella cheese
PRANZO (ENTREE) Rigatoni Alla Vodka 12 Rigatoni pasta served in a vodka cream sauce with prosciutto Chicken 4
Shrimp 6
Cannelloni Di Casa 12 Fresh cut pasta stuffed with sausage, ricotta, and spinach; topped with San Marzano plum tomato sauce Melanzana Al Forno 12 Our homemade baked eggplant parmigiano Pollo Marsala 13 Sautéed mushroom medley in a marsala demi glaze
Penne Con Broccoli 14 Penne sautéed with chicken in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese Shrimp 6
(2) Scallops 8
Pollo Saltimbocca 14 Sautéed chicken breast topped with prosciutto di parma, mozzarella, and a white wine, lemon, garlic and sage sauce Salmone Al Forno 16 Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans Shrimp 6
(2) Scallops 8
Pollo Parmigiano 13 Classic breaded chicken parmigiano served with penne pasta Pollo Francese 13 Lightly egg battered chicken sautéed and then topped with a lemon butter sauce
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
DOLCI (DESSERTS) Cannoli
8
Tiramisu
9
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
DINNER PRIMI (APPETIZERS) Vidalia Loaf 8 Table loaf stuffed with Vidalia onions, fresh seasonal vegetables, garlic, oil, and topped with melted mozzarella
Stuffed Onion 15 Caramelized stuffed onion with fennel sausage, roasted red peppers and topped with mozzarella
Calamari Fritti Lightly battered and fried squid served with fresh plum tomato sauce
12
Arrancino Siciliano 15 Risotto filled rice ball stuffed with cured beef, peas, fresh mozzarella in a blush cream sauce
Carciofi Francese 12 Artichoke hearts egg battered in a lemon, white wine and butter sauce
Mozzarella En Carozza 12 Fresh breaded mozzarella baked with organic plum tomato and caper red wine sauce
Gamberi con Bourbon 15 Jumbo shrimp wrapped in bacon and drizzled in a cognac barbeque cream sauce
Minestra di Cipolla 8 Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend
Valentino 14 Asparagus bundles wrapped with prosciutto and mozzarella cheese in a puff pastry. Baked until crisp and served over a bed of sundried tomato cream sauce
Zuppa Del Giorno Soup of the day
8
INSALATE (SALADS) Insalata Di Cesare 8.5 Crisp romaine mixed with garlic crostini and romano cheese. Tossed with our homemade caesar dressing Insalata Di Mela 9.5 Organic spring mix lettuce with walnuts, gorgonzola and apples in a honey infused balsamic vinaigrette Insalata Palermetana 9.5 Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and sliced almonds with honey infused balsamic vinaigrette
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
Insalata Di Arugula 9.5 Fresh baby arugula topped with cherry tomatoes, roasted peppers, red onions and fresh mozzarella, in lemon and olive oil with salt, pepper, and oregano
PASTA Vodka 18 Rigatoni pasta served in a vodka cream sauce with prosciutto cured ham Shrimp 7
(2) Scallops 8
Chicken 5
Rustica 18 Penne pasta sautéed with broccoli and grilled chicken. served in garlic and extra virgin olive oil and topped with fresh grated parmigiano cheese Shrimp 7
(2) Scallops 8
Pappardella Genovese 18 Fresh cut handmade saffron wide pasta prepared with peas, oyster mushrooms, asparagus in a garlic mascarpone cream sauce Chicken 5 Shrimp 7 Lobster Meat 8
(2) Scallops 8
Chitarra con Pesto 18 Fresh handmade spinach spaghetti, prepared in a fresh basil, pistachio nut, garlic olive oil sauce, grape tomatoes Chicken 5
Shrimp 7
Vidalia 19 Fresh cut fettuccine sautéed with eggplant, fennel sausage and sweet VIdalia onions tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with parmigiano cheese Cannelloni 20 Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta cheese in our San Marzano plum tomato sauce Vegetable Lasagna Homemade Mamma Josephine's vegetable lasagna topped with your choice of plum tomato sauce or rosetta cream sauce
22
Pasta Al Forno / Lasagna 22 Homemade Mamma Josephine's meat lasagna topped in a San Marzano plum tomato or béchamel sauce
(2) Scallops 8
Melanzana Al Forno 19 Our baked eggplant parmigiano served with a side of penne pasta
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
PRANZO ( ALL NATURAL CHICKEN OR VEAL) Rollentino 25 Hand-rolled chicken breast pan seared and stuffed with spinach, gorgonzola and prosciutto. Topped in a cognac mushroom demi-cream sauce with mashed potatoes and string beans Figo Sauteed with figs and mushroom medley in a cognac cream sauce served with mixed vegetables Chicken 21
Veal 26
Pulcinella Sautéed and topped with roasted red peppers, asparagus and fresh mozzarella with a sherry wine sauce. Side of linguini Chicken 21
Parmigiano Pan seared traditional breaded style over a bed of penne pasta Chicken 21
Veal 26
Marsala Sautéed and topped with a mushroom medley prepared in a garlic and herb demi glaze sauce Chicken 21
Veal 26
Francese Egg battered in a lemon white wine butter sauce and served with sautéed baby spinach Chicken 21
Veal 26
Veal 26
Saltimbocca Sautéedand topped with prosciutto, mozzarella, and sautéed spinach with fresh sage and white wine sauce Chicken 21
Veal 26
CARNE E PESCE (QUALITY CUTS/ FISH) Osso Buco di Maile 30 Slow cooked pork shank, capers and kalamata olives in a San Marzano plum tomato sauce. Served over tomato saffron fettucini Salmone 29 Norwegian salmon baked to perfection with capers, grape tomatoes and french string beans in a lemon white wine butter sauce
Capesante 32 Pan seared scallops served with a side of black truffle oil infused parmigiano mushroom risotto and french string beans. Topped in a light vermouth cream sauce Messina 29 Free range chicken sautéed in a sherry wine, topped with crabmeat stuffing, asparagus spears , melted mozzarella cheese and shallots. Accompanied by garlic mashed potatoes
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
Agnello 32 Lamb lollipops prepared in a borolo wine demiglaze. Paired with french string beans and white truffle garlic mashed potatoes Pesce Del Giorno Chef’s fish selection of the day. Market Price
Contorni "A La Carte Sides" 8 Sautéed spinach, hot finger peppers and mushrooms, escarole and beans, garlic mashed potatoes, asparagus, broccoli rabe, steamed broccoli, homemade risotto
Milanese 30 Egg battered marinated French pork chop tossed with garlic herb panko bread crumbs and served with field greens, grape tomatoes, red onions, and a lemon oil vinaigrette
DOLCI (DESSERTS) Tiramisu Traditional Tiramisu layered with ladyfingers, soaked in coffee and filled with delicious marscapone cheese
10
Torta di Crème Brûlée Graham cracker pie crust finished with a rich crème brûlée filling
10
Chocolate Lava Served warm with a hot fudge center, and a side of vanilla bean ice cream
10
Cannoli Fresh made sweet ricotta cheese and chocolate chip mixture
8
BIBITE (BEVERAGES) Soft Drinks
2
Soft Drinks/Iced Tea/ Coffee or Tea
2.5
Pellegrino Espresso
5
Cappuccino
3.5
20% gratuity will be added to parties of six or more. Menu items and prices are subject to change without notice by market price or availability. Please discuss all food allergies with the waitstaff before ordering. A $ 5 split charge will be applied for plate splitting pastas , entrees or specials .
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
4.5
FAMILY STYLE PACKAGES PACKAGE 1 Dinner - 35.00 per person Lunch - 28.00 per person 1ST COURSE Spring Mix Salad Ceaser Salad 2ND COURSE (Served family style, choice of two) Penne in a Parmesan Cream Sauce
Farfalle in a Fresh Basil and Marinara Sauce
Rigatoni in a Vodka Cream
3RD COURSE (Choice of 3 entrees) Chicken Classico Choice of any classic style chicken dishes such as francese , mushroom marsala , lemon white butter piccata or parmigiano CHOICES Francese
Marsala
Piccata
Parmesan
Pan Roasted Salmon Norwegian salmon pan roasted with shallots, spinach Melenzana Al Forno Homemade eggplant parmigiano, basil tomato sauce
Pork Tenderloin Marsala Succulent porkloin topped with caramelized mushrooms, marsala wine sauce
PACKAGE 2 Dinner - 45.00 per person Lunch - 38.00 per person
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
1ST COURSE (Served family style, choice of two appetizers) Prosciutto Wrapped Melon
Roasted Peppers with Melted Sharp Provolone
Mussels Red or Garlic White Wine Sauce Fried Calamari
2ND COURSE (Choice of salad) Spring Mix Salad
Cesare Salad Romaine tossed with croutons, parmiggiano and cesare dressing
Mela Salad Field greens tossed with gorgonzola, walnuts, and apples in a honey balsamic vinaigrette
3RD COURSE (Served family style, choice of two pasta courses) Penne Tossed with Baby Spinach and Black Olives, Garlic and Olive Oil OR Rigatoni with Tomato Vodka Cream Sauce
Penne with Fennel Sausage, Caramelized Shallots, eggplant and a Fresh Plum Tomato Ragu
4TH COURSE (Choice of 3 entrees) Chicken alla Contadina Chicken sautéed with sausage, roasted peppers, olives, onion in a sherry wine sauce
Stuffed Lemon Sole Lemon sole stuffed with crabmeat and asparagus with herbs and wine
Veal Saltimbocca Tender veal stuffed with escarole, prosciutto and mozzarella with fresh sage and white wine
Homemade Vegetable Lasagna
PACKAGE 3 Dinner - 60.00 per person
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
Lunch - 50.00 per person 1ST COURSE (Served family style, choice of two appetizers) Asparaci Valentino Asparagus Baked in Phyllo Dough with Prosciutto and Mozzarella Topped with Sundried Tomato Sauce
Gamberi alla Bourbon Jumbo shrimps wrapped in bacon, drizzled in a cognac barbeque cream sauce
Clams Casino Baked clams on a half shell, topped with a bacon shallot roasted red pepper stuffing
Funghi Imbottito Stuffed mushrooms stuffed with sausage ot crabmeat
2ND COURSE (Choice of salad) Beet Salad Beets tossed with raisins walnut mix and topped with goat cheese in a honey balsamic vinaigrette, arugala
Baby Spinach Organic baby spinach tossed with supersata, red onion and shaved provolone cheese
California Salad Field greens tossed with gorgonzola, walnuts, and apples in a honey balsamic vinaigrette 3RD COURSE (Served family style, choice of two pasta courses) Homemade Saffron Fettuccine Sauteed with fennel sausage, broccoli rabe, garlic oil
Homemade Focchatini Stuffed with Pears, Fontina cheese Topped in Champagne Cream Sauce 4TH COURSE
(Choice of 3 entrees) Chicken Rollentino Hand rolled chicken stuffed with proschiutto di parma, spinach and gorgonzola cheese topped with a cognac demi cream sauce and sautéed mushrooms
Veal Con Figo Tender veal sautéed with figs, mushrooms and a cognac cream sauce Agnello ( Lamb) Grilled to perfection, served with spinach topped with a gorgonzola salsa
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
Pintado Brazilian Tiger Fish baked to perfection Pork Chop Milanese Pan seared pork chop topped with baby arugala, red onions, grape tomato, lemon dressing
Grilled Filet Mignon Steak 8oz. Grilled filet topped with garlic and mushroom, herbs in a red wine reduction, mashed truffles potatoes, string beans
All packages include sodas, coffee & tea. Room fee, gratuity & tax not included in the set prices. Maximum Seating 42. Al fresco dining seats 60 . Party Package Deposits are NON-REFUNDABLE Occasion Cake- price upon request We do allow guests to bring their own cakes on the premise but we’d be more than happy to serve our in house desserts or custom order your cake for your special day. Ask Salvatore for price, Cake cutting fee is $ 30 $100 deposit is required for parties of 15 or more. Please keep in mind, that we are a small 40 seat restaurant and room fees are determined by the day of the event and size of the party, especially for Fridays and Saturdays. New Jersey Sales {7 %} tax and 20 % gratuity will be added to your final bill. We are a byob restaurant, fully equipped with wine glasses, champagne glasses, ice buckets and more.* Final count 3 days in advance. Bill will be based on your final confirmation
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
CATERING MENU INSALATA Caesar Crisp romaine and croutons tossed with our homemade Caesardressing Size Small 35
Large 60
California Spring mixed lettuce tossed with walnuts, gorgonzola, apples and a balsamic vinaigrette Size Small 35
Large 65
Vidalia Romaine with vidalia onion, imported prosciutto, roasted peppers and drizzled shavings of parmesan in our house dressing Size Small 35
Large 65
Mediterranean Crabmeat and shrimp over baby greens dressed with balsamic vinaigrette Size Small 50
Large 85
ANTIPASTI Calimari Fritti Lightly battered and fried squid served with a homemade marinara sauce
Cozze Arrabiata New Zealand mussels sautéed with garlic, fresh tomato sauce and a touch of white wine
Size Small 40
Size Small 35
Large 75
Large 60
Caprese Siciliana Vine tomatoes, buffalo wet mozzarella, marinated in balsamic glaze, olive oil, garlic fresh herbs
Melenzana Imbottito Whole baby eggplant stuffed with fresh mozzarella, ripe tomato, baked and topped with bread crumbs and olive oil
Size Small 45
Size Small 32
Large 80
Large 65
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
Gamberi Alla Cognac Jumbo shrimp wrapped in bacon and topped with a bourbon barbecue sauce Size Small 75
Large 150
PASTA Cannaloni Di Casa Hand rolled stuffed with fresh ricotta cheese, spinach and sausage topped with a San Marzano tomato sauce Size Small 55
Large 90
Penne Con Broccoli Penne pasta sautéed in garlic and olive oil with broccoli crowns Size Small 35
Large 66
Vodka Rigatoni Rigatoni served in a vodka cream sauce with prosciutto
Lobster Ravioli Market Hand made striped squid ink lobster stuffed ravioli topped in a champagne cream or blush sauce
Size Small 40
Style Champagne cream sauce
Large 70
Blush
Filetto Di Pomodori Pasta with prosciutto, onion and basil in a fresh tomato sauce Size Small 35
Large 66
CHICKEN Entrees can also be prepared with veal at market price Marsala, Parmigiano, Piccata Your favorite classic dish of any style Size Small 60
Large 120
Carciofi Sautéed with artichokes and mushrooms in a garlic, white wine sauce Size Small 60
Large 120
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
Contadino Sautéed and topped with sausage, roasted peppers, mushrooms, black olives and Vidalia onion in a sherry wine sauce
Sorrentino Sautéed and topped with fresh prosciutto, eggplant, fresh mozzarella with a San Marzano tomato sauce
Size Small 60
Size Small 60
Large 120
Large 120
Saltinbocca Sautéed and stuffed with prosciutto, mozzarella cheese in a white wine sauce with fresh sage over a bed of spinach
Messina Sautéed in sherry wine and topped with our homemade crab stuffing and fresh wet buffalo mozzarella. Served over a bed of asparagus
Size Small 60
Size Small 75
Large 120
Fico With figs and mushrooms in a cognac cream sauce Size Small 60
Cacciatore Tender pieces of chicken on the bone with fresh herbs and special seasonings prepared in a kalamata olive, mushroom and Vidalia onion red sauce
Large 120
Size Small 55
Scarparello Tender pieces of chicken on the bone with fresh herbs and special seasonings Size Small 55
Large 145
Large 95
Melenzana Al Forno Homemade eggplant parmigiano
Large 120
Rollentino Hand rolled breast of chicken pan seared, stuffed with spinach, Gorgonzola and prosciutto topped with mushroom cognac cream sauce Size Small 65
Large 120
FISH Salmone Grilled salmon served in a creamy dill sauce Size Small 75
Large 140
Bronzino
Market
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
Chef Salvatore as plenty of other choices up his sleeve , feel free to call or email for additional choices for your party needs.
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
PRIVATE PARTY CONTRACT PRIVATE PARTY CONTRACT • WWW.VIDALIA.RESTAURANT 21 PHILLIPS AVE, LAWRENCEVILLE NJ 08648 609-896-4444
CUSTOMER NAME DATE • THIS IS A CONTRACTUAL AGREEMENT FOR __________________________ (CUSTOMER NAME) TO HOLD A PRIVATE PARTY IN VIDALIA RESTAURANT FOR AN EVENT ON (DATE) ________________, FROM (TIME) ________________ TO (TIME) ________________. • A DEPOSIT MUST BE RECEIVED ALONG WITH A SIGNED CONTRACT IN ORDER TO RESERVE THE DESIRED DATE. • A DEPOSIT OR A ROOM FEE IS REQUIRED FOR PARTIES OF 12‐24 PEOPLE. A DEPOSIT OR ROOM FEE OF $500.00 FOR WEEKENDS IS REQUIRED FOR PARTIES OF 25‐40 PEOPLE. • DEPOSIT PAYMENTS: CREDIT CARD # _______________________________________ EXP ________ CCV ______ BILLING ZIP CODE ____________________. PAYMENT OPTIONS: CHECK _______ CASH _______ • CLIENT HAS AGREED TO PAY A MINIMUM OF $__________ (EXCLUDING TAX AND GRATUITY) PER PERSON FOR __________ (NUMBER) PP FOR A TOTAL OF $___________ FOR THE EVENT ON (DATE) ________________. IF THIS AMOUNT IS NOT MET WITH FOOD AND BEVERAGE PURCHASES EXCLUDING TAX AND GRATUITY, THE BALANCE WILL BE CHARGED. • ANY DEPOSIT WILL BE APPLIED TOWARDS THE TOTAL BILL ON THE DAY OF THE EVENT, UNLESS CLIENT DOES NOT COMPLY WITH THE TERMS IN THIS CONTRACT. • A GUARANTEE OF THE FINAL NUMBER OF PEOPLE IS REQUIRED NO LATER THAN 24 HOURS PRIOR TO THE FUNCTION. IF THE CLIENT FAILS TO FILL THIS QUOTA, A PER PERSON CHARGE MAY BE INCURRED FOR ALL ABSENT PARTIES. • THE CLIENT AGREES TO BEGIN AND END THE SCHEDULED EVENT AT THE DESIGNATED TIMES. IF THE CLIENT OR GUESTS ARE LATE IN ARRIVING OR SITTING DOWN, THE CLIENT UNDERSTANDS THIS MAY AFFECT THE TIMELINESS AND FLOW OF SERVICE.
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
• THE CLIENT AGREES TO ADHERE TO THE TIMELINE OF THE EVENT. IF THE CLIENT’S GUESTS STAY LATER THAN 11:30 P.M. THERE WILL BE A $100.00 PER HOUR ROOM CHARGE FOR ANY TIME AFTER 11:30 P.M. • CANCELLATION POLICY: THE CLIENT HAS UP TO 15 DAYS PRIOR TO THE EVENT TO CANCEL THE RESERVATION AND RECEIVE NO REFUND OF THE DEPOSIT FOR THE BUSINESS LOSS.VIDALIA RESERVES THE RIGHT TO RETAIN THE FULL DEPOSIT PLUS OTHER COSTS INCURRED. ON FRIDAY AND SATURDAY EVENINGS AND DURING PEAK PERIODS (HOLIDAY TIMES), VIDALIA MAY CHARGE AN EXTRA FEE FOR LATE CANCELLATION. • THE CLIENT AGREES TO PAY A 20% GRATUITY CHARGE ON ALL FOOD AND BEVERAGE. • THE CLIENT AGREES TO PAY ALL APPLICABLE STATE AND LOCAL TAXES ON ALL FOOD AND BEVERAGE. • ALL FOOD AND BEVERAGE IS TO BE PROVIDED BY VIDALIA. THE CLIENT WILL BE CHARGED $3.00 PER GUEST IN THE EVENT A CAKE IS BROUGHT INTO THE RESTAURANT. THIS CHARGE WILL COVER THE EXPENSES OF STORING AND PLATING THE CAKE. (HOWEVER, VIDALIA IS ABLE TO PROVIDE LARGE CAKES, PLEASE INQUIRE.) • THE CLIENT IS FINANCIALLY RESPONSIBLE FOR ALL DAMAGES OR LOSS TO RESTAURANT CAUSED BY THE CLIENT AND HIS/HER GUESTS AT THE EVENT. VIDALIA WILL NO BE RESPONSIBLE FOR ANY LOST OR FORGOTTEN ITEMS LEFT BEHIND. • THE CLIENT AGREES TO CONDUCT THE EVENT IN AN ORDERLY MANNER AND COMPLY WITH UNDER AGE DRINKING LAWS. • IN THE EVENT OF A BREACH OF THIS CONTRACT BY THE CLIENT, VIDALIA RESERVES THE RIGHT TO CANCEL THE EVENT WITHOUT LIABILITY.IN THE EVENT OF A “NO-SHOW” A FEE OF $600.00 WILL BE CHARGED. PARTIES ARRIVING MORE THAN 30 MINUTES LATE MUST CONTACT VIDALIA MANAGEMENT. • THE CLIENT AGREES TO PAY THE REMAINING BALANCE IMMEDIATELY FOLLOWING THE EVENT. • IN THE EVENT OF TRAGIC UNFORESEEN CIRCUMSTANCES (FIRE, NATIONAL EMERGENCIES, ACTS OF GOD) NEITHER PARTY IS HELD LIABLE. THE CLIENT UNDERSTANDS ALL OF THE ABOVE TERMS, CONDITIONS AND POLICIES STATED. CLIENT SIGNATURE AND DATE _____________________MANAGER SIGNATURE AND DATE_____________________
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
7
Insalata Di California 9 Organic spring mix lettuce topped with walnuts, gorgonzola, apples and honey infused balsamic vinaigrette Chicken $ 4
Shrimp $ 6
Insalata Di Cesare 9 Crisp romaine with crostini croutons and shavings of parmesan tossed with homemade caesar dressing Chicken $ 4
Shrimp $ 6
Mediterranean Salad 17 Grilled and marinated shrimp and crab meat, spring mix lettuce tossed with lemon infused olive oil and garnished with fresh oranges
Insalata Palermetana 9 Organic baby leaf lettuce topped with shaved provolone cheese, fresh fennel, oranges and shaved almonds with balsamic vinaigrette Chicken $ 4
Shrimp $ 6
PANINIS & WRAPS San Remo 10 Portobello mushroom cap topped with roasted peppers, spinach and fresh mozzarella Rustico 10 Pork tenderloin, sharp provolone and broccoli rabe
Proscuitto con Mozzarella 11 Proscuitto di parma and homespun mozzarella topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula fineshed with extra virgin olive oil
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
Yellowfin Tuna Steak BLT 14 Fresh sushi grade yellowfin tuna topped with bacon, lettuce, and tomato Caprese Panino 12 Chicken breast, prosciutto, and fresh mozzarella prepared in a fresh pesto basil aioli
Caesar Wrap 11 Grilled chicken, romaine lettuce, fresh parmigiano, and homemade caesar dressing in a fresh spinach wrap
Filetto di Manzo Panino 13 Beef tenderloin tips, sautéed Vidalia onions, mushrooms, and mozzarella cheese
PRANZO (ENTREE) Rigatoni Alla Vodka 12 Rigatoni pasta served in a vodka cream sauce with prosciutto Chicken 4
Shrimp 6
Cannelloni Di Casa 12 Fresh cut pasta stuffed with sausage, ricotta, and spinach; topped with San Marzano plum tomato sauce Melanzana Al Forno 12 Our homemade baked eggplant parmigiano Pollo Marsala 13 Sautéed mushroom medley in a marsala demi glaze
Penne Con Broccoli 14 Penne sautéed with chicken in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese Shrimp 6
(2) Scallops 8
Pollo Saltimbocca 14 Sautéed chicken breast topped with prosciutto di parma, mozzarella, and a white wine, lemon, garlic and sage sauce Salmone Al Forno 16 Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans Shrimp 6
(2) Scallops 8
Pollo Parmigiano 13 Classic breaded chicken parmigiano served with penne pasta Pollo Francese 13 Lightly egg battered chicken sautéed and then topped with a lemon butter sauce
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
DOLCI (DESSERTS) Cannoli
8
Tiramisu
9
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
DINNER PRIMI (APPETIZERS) Vidalia Loaf 8 Table loaf stuffed with Vidalia onions, fresh seasonal vegetables, garlic, oil, and topped with melted mozzarella
Stuffed Onion 15 Caramelized stuffed onion with fennel sausage, roasted red peppers and topped with mozzarella
Calamari Fritti Lightly battered and fried squid served with fresh plum tomato sauce
12
Arrancino Siciliano 15 Risotto filled rice ball stuffed with cured beef, peas, fresh mozzarella in a blush cream sauce
Carciofi Francese 12 Artichoke hearts egg battered in a lemon, white wine and butter sauce
Mozzarella En Carozza 12 Fresh breaded mozzarella baked with organic plum tomato and caper red wine sauce
Gamberi con Bourbon 15 Jumbo shrimp wrapped in bacon and drizzled in a cognac barbeque cream sauce
Minestra di Cipolla 8 Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend
Valentino 14 Asparagus bundles wrapped with prosciutto and mozzarella cheese in a puff pastry. Baked until crisp and served over a bed of sundried tomato cream sauce
Zuppa Del Giorno Soup of the day
8
INSALATE (SALADS) Insalata Di Cesare 8.5 Crisp romaine mixed with garlic crostini and romano cheese. Tossed with our homemade caesar dressing Insalata Di Mela 9.5 Organic spring mix lettuce with walnuts, gorgonzola and apples in a honey infused balsamic vinaigrette Insalata Palermetana 9.5 Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and sliced almonds with honey infused balsamic vinaigrette
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
Insalata Di Arugula 9.5 Fresh baby arugula topped with cherry tomatoes, roasted peppers, red onions and fresh mozzarella, in lemon and olive oil with salt, pepper, and oregano
PASTA Vodka 18 Rigatoni pasta served in a vodka cream sauce with prosciutto cured ham Shrimp 7
(2) Scallops 8
Chicken 5
Rustica 18 Penne pasta sautéed with broccoli and grilled chicken. served in garlic and extra virgin olive oil and topped with fresh grated parmigiano cheese Shrimp 7
(2) Scallops 8
Pappardella Genovese 18 Fresh cut handmade saffron wide pasta prepared with peas, oyster mushrooms, asparagus in a garlic mascarpone cream sauce Chicken 5 Shrimp 7 Lobster Meat 8
(2) Scallops 8
Chitarra con Pesto 18 Fresh handmade spinach spaghetti, prepared in a fresh basil, pistachio nut, garlic olive oil sauce, grape tomatoes Chicken 5
Shrimp 7
Vidalia 19 Fresh cut fettuccine sautéed with eggplant, fennel sausage and sweet VIdalia onions tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with parmigiano cheese Cannelloni 20 Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta cheese in our San Marzano plum tomato sauce Vegetable Lasagna Homemade Mamma Josephine's vegetable lasagna topped with your choice of plum tomato sauce or rosetta cream sauce
22
Pasta Al Forno / Lasagna 22 Homemade Mamma Josephine's meat lasagna topped in a San Marzano plum tomato or béchamel sauce
(2) Scallops 8
Melanzana Al Forno 19 Our baked eggplant parmigiano served with a side of penne pasta
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
PRANZO ( ALL NATURAL CHICKEN OR VEAL) Rollentino 25 Hand-rolled chicken breast pan seared and stuffed with spinach, gorgonzola and prosciutto. Topped in a cognac mushroom demi-cream sauce with mashed potatoes and string beans Figo Sauteed with figs and mushroom medley in a cognac cream sauce served with mixed vegetables Chicken 21
Veal 26
Pulcinella Sautéed and topped with roasted red peppers, asparagus and fresh mozzarella with a sherry wine sauce. Side of linguini Chicken 21
Parmigiano Pan seared traditional breaded style over a bed of penne pasta Chicken 21
Veal 26
Marsala Sautéed and topped with a mushroom medley prepared in a garlic and herb demi glaze sauce Chicken 21
Veal 26
Francese Egg battered in a lemon white wine butter sauce and served with sautéed baby spinach Chicken 21
Veal 26
Veal 26
Saltimbocca Sautéedand topped with prosciutto, mozzarella, and sautéed spinach with fresh sage and white wine sauce Chicken 21
Veal 26
CARNE E PESCE (QUALITY CUTS/ FISH) Osso Buco di Maile 30 Slow cooked pork shank, capers and kalamata olives in a San Marzano plum tomato sauce. Served over tomato saffron fettucini Salmone 29 Norwegian salmon baked to perfection with capers, grape tomatoes and french string beans in a lemon white wine butter sauce
Capesante 32 Pan seared scallops served with a side of black truffle oil infused parmigiano mushroom risotto and french string beans. Topped in a light vermouth cream sauce Messina 29 Free range chicken sautéed in a sherry wine, topped with crabmeat stuffing, asparagus spears , melted mozzarella cheese and shallots. Accompanied by garlic mashed potatoes
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
Agnello 32 Lamb lollipops prepared in a borolo wine demiglaze. Paired with french string beans and white truffle garlic mashed potatoes Pesce Del Giorno Chef’s fish selection of the day. Market Price
Contorni "A La Carte Sides" 8 Sautéed spinach, hot finger peppers and mushrooms, escarole and beans, garlic mashed potatoes, asparagus, broccoli rabe, steamed broccoli, homemade risotto
Milanese 30 Egg battered marinated French pork chop tossed with garlic herb panko bread crumbs and served with field greens, grape tomatoes, red onions, and a lemon oil vinaigrette
DOLCI (DESSERTS) Tiramisu Traditional Tiramisu layered with ladyfingers, soaked in coffee and filled with delicious marscapone cheese
10
Torta di Crème Brûlée Graham cracker pie crust finished with a rich crème brûlée filling
10
Chocolate Lava Served warm with a hot fudge center, and a side of vanilla bean ice cream
10
Cannoli Fresh made sweet ricotta cheese and chocolate chip mixture
8
BIBITE (BEVERAGES) Soft Drinks
2
Soft Drinks/Iced Tea/ Coffee or Tea
2.5
Pellegrino Espresso
5
Cappuccino
3.5
20% gratuity will be added to parties of six or more. Menu items and prices are subject to change without notice by market price or availability. Please discuss all food allergies with the waitstaff before ordering. A $ 5 split charge will be applied for plate splitting pastas , entrees or specials .
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
4.5
FAMILY STYLE PACKAGES PACKAGE 1 Dinner - 35.00 per person Lunch - 28.00 per person 1ST COURSE Spring Mix Salad Ceaser Salad 2ND COURSE (Served family style, choice of two) Penne in a Parmesan Cream Sauce
Farfalle in a Fresh Basil and Marinara Sauce
Rigatoni in a Vodka Cream
3RD COURSE (Choice of 3 entrees) Chicken Classico Choice of any classic style chicken dishes such as francese , mushroom marsala , lemon white butter piccata or parmigiano CHOICES Francese
Marsala
Piccata
Parmesan
Pan Roasted Salmon Norwegian salmon pan roasted with shallots, spinach Melenzana Al Forno Homemade eggplant parmigiano, basil tomato sauce
Pork Tenderloin Marsala Succulent porkloin topped with caramelized mushrooms, marsala wine sauce
PACKAGE 2 Dinner - 45.00 per person Lunch - 38.00 per person
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
1ST COURSE (Served family style, choice of two appetizers) Prosciutto Wrapped Melon
Roasted Peppers with Melted Sharp Provolone
Mussels Red or Garlic White Wine Sauce Fried Calamari
2ND COURSE (Choice of salad) Spring Mix Salad
Cesare Salad Romaine tossed with croutons, parmiggiano and cesare dressing
Mela Salad Field greens tossed with gorgonzola, walnuts, and apples in a honey balsamic vinaigrette
3RD COURSE (Served family style, choice of two pasta courses) Penne Tossed with Baby Spinach and Black Olives, Garlic and Olive Oil OR Rigatoni with Tomato Vodka Cream Sauce
Penne with Fennel Sausage, Caramelized Shallots, eggplant and a Fresh Plum Tomato Ragu
4TH COURSE (Choice of 3 entrees) Chicken alla Contadina Chicken sautéed with sausage, roasted peppers, olives, onion in a sherry wine sauce
Stuffed Lemon Sole Lemon sole stuffed with crabmeat and asparagus with herbs and wine
Veal Saltimbocca Tender veal stuffed with escarole, prosciutto and mozzarella with fresh sage and white wine
Homemade Vegetable Lasagna
PACKAGE 3 Dinner - 60.00 per person
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
Lunch - 50.00 per person 1ST COURSE (Served family style, choice of two appetizers) Asparaci Valentino Asparagus Baked in Phyllo Dough with Prosciutto and Mozzarella Topped with Sundried Tomato Sauce
Gamberi alla Bourbon Jumbo shrimps wrapped in bacon, drizzled in a cognac barbeque cream sauce
Clams Casino Baked clams on a half shell, topped with a bacon shallot roasted red pepper stuffing
Funghi Imbottito Stuffed mushrooms stuffed with sausage ot crabmeat
2ND COURSE (Choice of salad) Beet Salad Beets tossed with raisins walnut mix and topped with goat cheese in a honey balsamic vinaigrette, arugala
Baby Spinach Organic baby spinach tossed with supersata, red onion and shaved provolone cheese
California Salad Field greens tossed with gorgonzola, walnuts, and apples in a honey balsamic vinaigrette 3RD COURSE (Served family style, choice of two pasta courses) Homemade Saffron Fettuccine Sauteed with fennel sausage, broccoli rabe, garlic oil
Homemade Focchatini Stuffed with Pears, Fontina cheese Topped in Champagne Cream Sauce 4TH COURSE
(Choice of 3 entrees) Chicken Rollentino Hand rolled chicken stuffed with proschiutto di parma, spinach and gorgonzola cheese topped with a cognac demi cream sauce and sautéed mushrooms
Veal Con Figo Tender veal sautéed with figs, mushrooms and a cognac cream sauce Agnello ( Lamb) Grilled to perfection, served with spinach topped with a gorgonzola salsa
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
Pintado Brazilian Tiger Fish baked to perfection Pork Chop Milanese Pan seared pork chop topped with baby arugala, red onions, grape tomato, lemon dressing
Grilled Filet Mignon Steak 8oz. Grilled filet topped with garlic and mushroom, herbs in a red wine reduction, mashed truffles potatoes, string beans
All packages include sodas, coffee & tea. Room fee, gratuity & tax not included in the set prices. Maximum Seating 42. Al fresco dining seats 60 . Party Package Deposits are NON-REFUNDABLE Occasion Cake- price upon request We do allow guests to bring their own cakes on the premise but we’d be more than happy to serve our in house desserts or custom order your cake for your special day. Ask Salvatore for price, Cake cutting fee is $ 30 $100 deposit is required for parties of 15 or more. Please keep in mind, that we are a small 40 seat restaurant and room fees are determined by the day of the event and size of the party, especially for Fridays and Saturdays. New Jersey Sales {7 %} tax and 20 % gratuity will be added to your final bill. We are a byob restaurant, fully equipped with wine glasses, champagne glasses, ice buckets and more.* Final count 3 days in advance. Bill will be based on your final confirmation
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
CATERING MENU INSALATA Caesar Crisp romaine and croutons tossed with our homemade Caesardressing Size Small 35
Large 60
California Spring mixed lettuce tossed with walnuts, gorgonzola, apples and a balsamic vinaigrette Size Small 35
Large 65
Vidalia Romaine with vidalia onion, imported prosciutto, roasted peppers and drizzled shavings of parmesan in our house dressing Size Small 35
Large 65
Mediterranean Crabmeat and shrimp over baby greens dressed with balsamic vinaigrette Size Small 50
Large 85
ANTIPASTI Calimari Fritti Lightly battered and fried squid served with a homemade marinara sauce
Cozze Arrabiata New Zealand mussels sautéed with garlic, fresh tomato sauce and a touch of white wine
Size Small 40
Size Small 35
Large 75
Large 60
Caprese Siciliana Vine tomatoes, buffalo wet mozzarella, marinated in balsamic glaze, olive oil, garlic fresh herbs
Melenzana Imbottito Whole baby eggplant stuffed with fresh mozzarella, ripe tomato, baked and topped with bread crumbs and olive oil
Size Small 45
Size Small 32
Large 80
Large 65
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
Gamberi Alla Cognac Jumbo shrimp wrapped in bacon and topped with a bourbon barbecue sauce Size Small 75
Large 150
PASTA Cannaloni Di Casa Hand rolled stuffed with fresh ricotta cheese, spinach and sausage topped with a San Marzano tomato sauce Size Small 55
Large 90
Penne Con Broccoli Penne pasta sautéed in garlic and olive oil with broccoli crowns Size Small 35
Large 66
Vodka Rigatoni Rigatoni served in a vodka cream sauce with prosciutto
Lobster Ravioli Market Hand made striped squid ink lobster stuffed ravioli topped in a champagne cream or blush sauce
Size Small 40
Style Champagne cream sauce
Large 70
Blush
Filetto Di Pomodori Pasta with prosciutto, onion and basil in a fresh tomato sauce Size Small 35
Large 66
CHICKEN Entrees can also be prepared with veal at market price Marsala, Parmigiano, Piccata Your favorite classic dish of any style Size Small 60
Large 120
Carciofi Sautéed with artichokes and mushrooms in a garlic, white wine sauce Size Small 60
Large 120
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
Contadino Sautéed and topped with sausage, roasted peppers, mushrooms, black olives and Vidalia onion in a sherry wine sauce
Sorrentino Sautéed and topped with fresh prosciutto, eggplant, fresh mozzarella with a San Marzano tomato sauce
Size Small 60
Size Small 60
Large 120
Large 120
Saltinbocca Sautéed and stuffed with prosciutto, mozzarella cheese in a white wine sauce with fresh sage over a bed of spinach
Messina Sautéed in sherry wine and topped with our homemade crab stuffing and fresh wet buffalo mozzarella. Served over a bed of asparagus
Size Small 60
Size Small 75
Large 120
Fico With figs and mushrooms in a cognac cream sauce Size Small 60
Cacciatore Tender pieces of chicken on the bone with fresh herbs and special seasonings prepared in a kalamata olive, mushroom and Vidalia onion red sauce
Large 120
Size Small 55
Scarparello Tender pieces of chicken on the bone with fresh herbs and special seasonings Size Small 55
Large 145
Large 95
Melenzana Al Forno Homemade eggplant parmigiano
Large 120
Rollentino Hand rolled breast of chicken pan seared, stuffed with spinach, Gorgonzola and prosciutto topped with mushroom cognac cream sauce Size Small 65
Large 120
FISH Salmone Grilled salmon served in a creamy dill sauce Size Small 75
Large 140
Bronzino
Market
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
Chef Salvatore as plenty of other choices up his sleeve , feel free to call or email for additional choices for your party needs.
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
PRIVATE PARTY CONTRACT PRIVATE PARTY CONTRACT • WWW.VIDALIA.RESTAURANT 21 PHILLIPS AVE, LAWRENCEVILLE NJ 08648 609-896-4444
CUSTOMER NAME DATE • THIS IS A CONTRACTUAL AGREEMENT FOR __________________________ (CUSTOMER NAME) TO HOLD A PRIVATE PARTY IN VIDALIA RESTAURANT FOR AN EVENT ON (DATE) ________________, FROM (TIME) ________________ TO (TIME) ________________. • A DEPOSIT MUST BE RECEIVED ALONG WITH A SIGNED CONTRACT IN ORDER TO RESERVE THE DESIRED DATE. • A DEPOSIT OR A ROOM FEE IS REQUIRED FOR PARTIES OF 12‐24 PEOPLE. A DEPOSIT OR ROOM FEE OF $500.00 FOR WEEKENDS IS REQUIRED FOR PARTIES OF 25‐40 PEOPLE. • DEPOSIT PAYMENTS: CREDIT CARD # _______________________________________ EXP ________ CCV ______ BILLING ZIP CODE ____________________. PAYMENT OPTIONS: CHECK _______ CASH _______ • CLIENT HAS AGREED TO PAY A MINIMUM OF $__________ (EXCLUDING TAX AND GRATUITY) PER PERSON FOR __________ (NUMBER) PP FOR A TOTAL OF $___________ FOR THE EVENT ON (DATE) ________________. IF THIS AMOUNT IS NOT MET WITH FOOD AND BEVERAGE PURCHASES EXCLUDING TAX AND GRATUITY, THE BALANCE WILL BE CHARGED. • ANY DEPOSIT WILL BE APPLIED TOWARDS THE TOTAL BILL ON THE DAY OF THE EVENT, UNLESS CLIENT DOES NOT COMPLY WITH THE TERMS IN THIS CONTRACT. • A GUARANTEE OF THE FINAL NUMBER OF PEOPLE IS REQUIRED NO LATER THAN 24 HOURS PRIOR TO THE FUNCTION. IF THE CLIENT FAILS TO FILL THIS QUOTA, A PER PERSON CHARGE MAY BE INCURRED FOR ALL ABSENT PARTIES. • THE CLIENT AGREES TO BEGIN AND END THE SCHEDULED EVENT AT THE DESIGNATED TIMES. IF THE CLIENT OR GUESTS ARE LATE IN ARRIVING OR SITTING DOWN, THE CLIENT UNDERSTANDS THIS MAY AFFECT THE TIMELINESS AND FLOW OF SERVICE.
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
• THE CLIENT AGREES TO ADHERE TO THE TIMELINE OF THE EVENT. IF THE CLIENT’S GUESTS STAY LATER THAN 11:30 P.M. THERE WILL BE A $100.00 PER HOUR ROOM CHARGE FOR ANY TIME AFTER 11:30 P.M. • CANCELLATION POLICY: THE CLIENT HAS UP TO 15 DAYS PRIOR TO THE EVENT TO CANCEL THE RESERVATION AND RECEIVE NO REFUND OF THE DEPOSIT FOR THE BUSINESS LOSS.VIDALIA RESERVES THE RIGHT TO RETAIN THE FULL DEPOSIT PLUS OTHER COSTS INCURRED. ON FRIDAY AND SATURDAY EVENINGS AND DURING PEAK PERIODS (HOLIDAY TIMES), VIDALIA MAY CHARGE AN EXTRA FEE FOR LATE CANCELLATION. • THE CLIENT AGREES TO PAY A 20% GRATUITY CHARGE ON ALL FOOD AND BEVERAGE. • THE CLIENT AGREES TO PAY ALL APPLICABLE STATE AND LOCAL TAXES ON ALL FOOD AND BEVERAGE. • ALL FOOD AND BEVERAGE IS TO BE PROVIDED BY VIDALIA. THE CLIENT WILL BE CHARGED $3.00 PER GUEST IN THE EVENT A CAKE IS BROUGHT INTO THE RESTAURANT. THIS CHARGE WILL COVER THE EXPENSES OF STORING AND PLATING THE CAKE. (HOWEVER, VIDALIA IS ABLE TO PROVIDE LARGE CAKES, PLEASE INQUIRE.) • THE CLIENT IS FINANCIALLY RESPONSIBLE FOR ALL DAMAGES OR LOSS TO RESTAURANT CAUSED BY THE CLIENT AND HIS/HER GUESTS AT THE EVENT. VIDALIA WILL NO BE RESPONSIBLE FOR ANY LOST OR FORGOTTEN ITEMS LEFT BEHIND. • THE CLIENT AGREES TO CONDUCT THE EVENT IN AN ORDERLY MANNER AND COMPLY WITH UNDER AGE DRINKING LAWS. • IN THE EVENT OF A BREACH OF THIS CONTRACT BY THE CLIENT, VIDALIA RESERVES THE RIGHT TO CANCEL THE EVENT WITHOUT LIABILITY.IN THE EVENT OF A “NO-SHOW” A FEE OF $600.00 WILL BE CHARGED. PARTIES ARRIVING MORE THAN 30 MINUTES LATE MUST CONTACT VIDALIA MANAGEMENT. • THE CLIENT AGREES TO PAY THE REMAINING BALANCE IMMEDIATELY FOLLOWING THE EVENT. • IN THE EVENT OF TRAGIC UNFORESEEN CIRCUMSTANCES (FIRE, NATIONAL EMERGENCIES, ACTS OF GOD) NEITHER PARTY IS HELD LIABLE. THE CLIENT UNDERSTANDS ALL OF THE ABOVE TERMS, CONDITIONS AND POLICIES STATED. CLIENT SIGNATURE AND DATE _____________________MANAGER SIGNATURE AND DATE_____________________
VIDALIA RESTAURANT — 21 PHILLIPS AVE. LAWRENCEVILLE, NJ — (609) 896-4444
