Appetizer - Madam Mam's
Appetizer
A1
Madam Roll (2)
$3.75
Deep fried spring rolls stuffed with bean thread noodle, green cabbage, bamboo shoot, fungus mushroom, and spices. Served with sweet & sour sauce. A2
Fresh Spring Roll (2) Shrimp or Tofu
$4.75
Rice papers stuffed with rice vermicelli, vegetables, basils and mints. Served with spicy peanut sauce. A3
Kao – Tung (3)
$4.75
Thai rice cake (lightly fried) served with minced pork and shrimp in a light & spicy coconut sauce. A4
Thai Chicken Wings (2)
$4.75
Deep-fried marinated whole chicken wings, served with sweet & sour sauce. A5
Tod Mun Pla Grai (4)
$8.95
Spicy fish cakes (ground fish mixed with Thai spices, kaffir lime leaves and chopped green bean) served with sweet & sour cucumber sauce, topped with ground peanut. A6
Tod Mun Chicken (4)
$6.95
Ground chicken mixed with Thai spices, kaffir lime leaves and chopped green bean, served with sweet and sour cucumber sauce topped with ground peanut A7
Satay (Chicken, Pork, Beef or Tofu - 4 sticks) (8 shrimps - 4 sticks)
$7.50 $9.50
Grilled marinated meat or tofu on skewers. Served with spicy peanut sauce A8
Mam’s Special Moo Ping Grilled meat (Pork/Chicken) marinated with Mam’s special coconut sauce. Served with spicy tamarind sauce and fresh lettuce, tomatoes, red onions and Japanese cucumbers.
$13.50
A9
$9.95
Mieng Kum (5) Thai exotic snack consist of fresh Romaine lettuce topped with dried fried shrimp, fresh ginger chunk, roasted shredded coconut, peanut, fresh lime chunk, shallot and Thai chili. Served with sweet and tangy roasted coconut sauce.
A10
$9.95
Kung Krabeng (5) Deep fried rice paper stuffed with minced shrimp and pork mixed in special spices. Served with sweet chili sauce.
A11
$8.95
Look Chin Tod Fried fish ball topped with Mam's special sweet and spicy sauce.
A12
Salmon Lard Prik Sod
$15.95
Norwegian smoked salmon topped with fresh chili sauce, garlic and drill. Hot and tasty.
Salad S1
Madam Mam’s Salad
$4.75
Green salad, cucumbers, red onions, tomatoes and raisins, served with balsamic & soy dressing. S2
Yum Nuer
$10.95
Your choice of thin sliced grilled beef, grilled chicken or tofu tossed in hot and spicy garlic, lime sauce with bed of green salad, cucumbers, red onions & tomatoes. S3
Num Tok $10.95 Choices of meat (Chicken, Pork, Beef or Tofu) cooked in Thai spices, lime juice and ground roasted rice kernel and Thai pepper served on bed of salad and rice.
S4
Som Tum (Papaya Salad) Shredded green papaya mixed in lime juice, Thai pepper, palm sugar, fish sauce, tomatoes and garlic. Topped with roasted peanut and dried shrimps. Served with iceberg lettuce.
$9.95
S5
Yum Green Bean (Chicken or Tofu)
$10.95
(Shrimp)
$11.95
Steamed green bean with choice of meat, cooked with special roasted chili, lemon grass, lime juice and honey. Topped with peanut, sliced broiled egg, fried onion, coconut cream, and roasted shredded coconut meat. S6
Green Apple Salad
$9.95
Sliced green apple mixed in lime juice, Thai pepper, palm sugar, fish sauce, tomato and garlic. Topped with roasted peanut and dried shrimp
Guay Teaw Hang (Noodle without Soup)
G1
Sen Lek Hang (pork or tofu)
$9.50
Rice stick noodle with pork, fish ball, imitated crab meat and tofu mixed with special mixed soy sauce, lime, sugar, ground peanut and roasted ground pepper. G2 G3
Yen Ta Fo Hang (Tofu) (Seafood)
$9.50 $10.50
A without broth version of NS12/NS13. Very tasty, hot & spicy with lime, sugar, and Thai pepper. G4
Yum Guay Teaw (Chicken or Tofu) (Seafood)
$9.50 $10.50
Flat rice noodle or bean thread noodle cooked in special sauce (lemongrass, roasted chili sauce, lime juice, honey), peanut and fried onion. G5
Noodle Lord Flat or vermicelli rice noodle mixed with bamboo shoot, black fungus mushroom, Chinese mushroom, tofu with sweet soy sauce and chili.
$9.50
Noodle Soup
NS1
Guay Teaw Nuer Sod
$9.50
Fresh beef slices with rice vermicelli noodle in very rich and tasty beef soup. NS2
Guay Teaw Nuer Puey
$9.50
Stew beef slices with rice vermicelli noodle in very rich and tasty beef soup. NS3
Guay Teaw Meat Ball
$9.50
Meat balls with rice vermicelli noodle in very rich and tasty beef soup NS4
Guay Teaw Nuer Combo
$10.50
A combination of fresh beef slices, stew beef, and meat balls with rice vermicelli noodle in very rich tasty beef soup NS5
Guay Teaw Moo
$9.50
(Rice stick, bean thread, or flat rice noodle) with fresh pork slices, fried fish balls, and imitated crab meat in very rich and tasty pork soup. NS6
Guay Teaw Gai Toon
$9.50
(Rice stick or flat rice noodle) with fresh chicken breast slices, Chinese mushrooms in light-brown-five-spices chicken soup. NS7
Guay Teaw Ped Toon
$9.50
(Rice stick, flat rice, or egg noodle) with a duck leg and Chinese mushrooms in light-brown-five-spices-soup. NS8
Guay Teaw Tom Yum (Chicken or Tofu)
NS9
(Seafood) (Rice stick, rice vermicelli, or bean thread noodle) in Thai lemongrass hot and sour soup with cilantro, kaffir lime leaves, Thai pepper, and mushroom.
$9.50 $10.50
NS10 Macaroni Soup (Chicken, Pork, or Tofu)
$8.95
Penne with pea and carrot in a mild soup. NS11 Udon Tom Yum (Chicken or Tofu) (Seafood)
$9.50 $11.50
same as NS-8 only with udon noodle. NS12 Yen Ta Fo Seafood (Shrimp, Squid & imitated crab meat) NS13
(Tofu)
$11.50 $9.50
(Rice vermicelli or flat rice noodle) with tofu and baby bok choy) in hot & spicy sauce made of tomato, pickled garlic, special bean curd sauce with Thai pepper and lime juice. NS14 Guay Teaw Tom Yum Moo
$9.50
(Flat, Rice stick or Bean thread) Mam’s homemade special sauce-chili paste, ground peanut, jalapeno, lime, and fish sauce cooked in pork broth with ground pork, sliced pork, fried fish ball, imitated crab meat and noodle. NS15 Tom Khlong (Chicken or Tofu) (Seafood
$9.50 $11.50
(Rice stick, Flat rice noodle, or Bean thread) in hot & spicy soup, made of roasted galangal, shallot, Thai pepper, garlic, mixed with lemongrass, kaffir lime leaves, lime juice, fish sauce and palm sugar, topped with roasted Thai pepper and Thai basils. NS16 Kao Soi (Chicken or Stew Beef or Tofu) Northern Thai red curry soup with egg noodle, pickled mustard, fried shallot, and Thai roasted peppers.
$10.50
Stir Fried Noodle F1
Pad Thai (Chicken, Pork, Beef or Tofu)
F2
(Shrimp-8) $10.50 Rice stick noodle stir-fried with meat, egg, sweet pickled radish, small tofu, bean sprouts, and crushed peanut in a tangy and sweet sauce. Pad Sea-Ew (Chicken, Pork, Beef or Tofu) $9.50
F3 F4
F5 F6
$9.50
(Shrimp-8)
$10.50
Flat or vermicelli rice noodle stir-fried with Chinese broccoli, egg in special mixed soy sauce Pad Spaghetti Kee Mao (Chicken, Pork, Beef or Tofu)
$9.50
(Shrimp-8 or Squid-8)
$10.50
Linguini or flat noodle stir-fried with mushroom, Thai basil Thai pepper and spices. Hot & spicy F7 F8
Lard Na (Chicken, Pork, Beef or Tofu)
$9.50
(Shrimp-8 or Squid-8)
$10.50
Flat or Vermicelli rice noodle stir-fried with Chinese broccoli topped with THICK GRAVY made of special mixed soy sauce. F9 F10
Pad Macaroni (Chicken, Pork, Beef or Tofu)
$9.50
(Shrimp-8)
$10.50
Penne stir-fried with eggs, pea and carrot, red onions, tomatoes, and special homemade tomato sauce. F11
Guay Teaw Kua Gai (Chicken, Pork, Beef or Tofu) (Shrimp-8 or Squid-8)
$9.50 $10.50
Flat rice noodle stir-fried with meat, eggs, bean sprout, pickled radish, and mixed soy sauce, served with green leaf lettuce. F12
Guay Teaw Nuer Sub (Ground Chicken or Ground Beef)
$9.50
Stir-fried flat rice noodle topped with ground meat, celery, mushroom red onions, and mixed soy sauce with fried garlic on the top. F13
Bankrupt Noodle (Chicken, Pork, Beef or Tofu)
$9.50
(Shrimp)
$10.50
Another version of Pad Thai with a hint of tamarind. Sweet and spicy.
Curries (all curries dishes are served with rice.) P3
Garee Curry (Chicken, Pork, Beef or Tofu) (Shrimp-8)
$9.50 $10.50
Thai yellow curry with onion, potatoes, and curry powder. P4
Keow Wan Curry (Chicken, Pork, Beef or Tofu)
$9.50
(Shrimp-8)
$10.50
Thai green curry with bamboo shoot, and Thai basil. P5
Gang Kua Supparod (Shrimp-8)
$9.95
Thai red curry (a little sweet and milder than others) with pineapple chunks, and kaffir lime leaves. P12
Panang Curry (Chicken, Pork, Beef, or Tofu)
$9.50
Thai red curry with shredded magrood, and Thai basil. P13
Masman Curry (Chicken, Pork, Beef or Tofu) (Shrimp-8)
$9.50 $10.50
Thai red curry with onions, potatoes and peanuts. P26
Gang Pa (Chicken, Pork, Beef or Tofu) (Shrimp-8 or Squid-8)
$10.50 $11.50
Thai jungle curry (seasonal). Green curry without coconut milk, intense flavor from Thai holy basil and spices. Very hot and spicy. P27
Keow Wan Luk Chin Pla
$10.50
Another version of Thai green curry (P4) cooked with fish balls, krachai, and extra Thai spices.
P38
Kaeng Daeng Vegetables Red curry with zucchini, three kinds of mushroom and basil.
$10.50
Mam’s Special Curries
P41
Mam’s Special Panang Beef Curry
$13.50
Slowly cooked beef in Thai red curry withs hredded magrood leaves, Thai basil, and Jalapeno. P42
Mam’s Special Garee Beef Curry
$14.50
Slowly cooked beef in Thai yellow curry with whole read potatoes, Onion, black pepper, and curry powder. P44
Mam’s special Keow Wan Beef Curry
$14.50
shredded kaffir lime leaves, Thai basil and Jalapeno. P45
Mam’s special Gang Prik (Chicken, Pork, Beef or Tofu)
$9.95
(Shrimp-8 or Squid-8)
$11.95
(1 lb. of Tilapia filet)
$15.95
Thai Southern style curry with turmeric cooked without coconut milk shredded kaffir lime leaves, Thai basil and Jalapeno. P47
Pad Prik Gang (Chicken, Pork, Beef or Tofu) (Shrimp-8 or Squid-8)
$9.95 $11.95
Stir-fried choice of meat in red curry paste with coconut milk, Serrano pepper, Thai basil, young pepper corn and kaffir lime leaves. P50
Mam’s Special Masman Beef Curry
$14.50
Slowly cooked beef in Thai red curry with whole golden potatoes, onions, peanuts, bay leaved, black pepper and tamarind, A little sweet and tangy
Rice Entrées (all below dishes are served with rice.) P1
Po Tak Fried Rice (Chicken, Pork, or Tofu) (Seafood)
$9.95 $12.95
Stir-fried rice with shrimp paste Thai herb and flower mushroom. P2
Pad Ga-Tiam Prik Thai (Chicken, Pork, Beef or Tofu) (Shrimp-8 or Squid-8)
$9.50 $10.50
Stir-fried marinated choice of meat in garlic, black pepper and special brown sauce. P6
Fried Rice (Chicken, Pork, Beef or Tofu) (Shrimp-8)
$8.50 $9.50
Stir-fried rice with eggs, pea and carrot, and mixed soy sauce. P7
Pineapple Fried Rice
$11.50
Stir-fried rice w/pineapple, shrimp, ham, chicken, Thai sausage, cashew nuts, raisins, onions, bell peppers, and mixed soy sauce. P8 P9
Pad Ped Ga-Prao (Ground Chicken, Pork or Beef) (Shrimp-8 or Squid-8)
$9.50 $10.50
Stir-fried ground meat with mushroom, Thai pepper, Thai basil, and special mixed sauce-very tasty. P10
Tom Yum (Chicken or Tofu) (Shrimp-8)
$9.50 $10.50
Thai lemongrass soup with kaffir lime leaves, mushroom, Thai pepper, lime juice and cilantro. Hot, sour and spicy soup. P11
Tom Kha (Chicken or Tofu) (Shrimp-8)
$9.50 $10.50
Thai coconut soup with lemongrass, kaffir lime leaves, galangal, Thai pepper, lime juice, mushroom, and cilantro. Hot, sour and spicy.
P14
Vegetable Stir-fried (Chicken, Pork, Beef or Tofu) (Shrimp-8) Chinese broccoli, baby bok choy, and mushroom stir-fried with mixed soy sauce and garlic.
$9.50 $10.50
P15
Pad Prik Thai Dum (Chicken, Pork, Beef or Tofu)
$9.50
Stir-fried choice of meat with yellow onion and bell pepper in special black pepper sauce. P16
Pad Cha Catfish
$14.95
Lightly fried catfish chunks stir-fried with young tender bamboo shoot, mushroom, Thai basil in very hot & spicy sauce (young pepper corn, Thai pepper and garlic.) P17
Chu-Chee Salmon
$13.95
Salmon fillet cooked in special Thai red curry sauce with shredded kaffir limes leaves. P19
Rice soup (Chicken) (Seafood or fried catfish)
$9.50 $10.50
Homemade rice soup in pork broth. P20
$13.95
Tom Kem Salmon A chunk of salmon cooked in homemade sauce, a mix of garlic, ginger, tamarind, sweet soy sauce and sugar cane.
P21
$14.95
Prink Khing Catfish Stir-fried snap peas with crispy catfish chunks in our homemade curry paste, palm sugar and shredded kaffir lime leaves.
P22
Pad Prik Khing (Chicken, Pork, Beef or Tofu) (Shrimp-8 or Squid-8)
$9.50 $10.50
Stir-fried fresh green bean with our homemade curry paste, palm sugar and shredded kaffir lime leaves. P23
Tom Kha Artichoke Heart
$9.50
(Same as P11) Artichoke heart in white tasty coconut soup. P24
Pad Prik Pao (Chicken, Pork, Beef or Tofu) (Shrimp-8 or Squid-8)
$9.50 $10.50
Stir-fried choices of meat with chili paste, Thai pepper, brown sugar, fish sauce, green onion, yellow onion and cashew nut. P25
Gang Jeud (Chicken, Pork, Beef or Tofu) Mild soup (pork broth) with choices of meat and baby bok choy, topped with fried garlic and ground white pepper.
$8.95
P28
Amazing Mussels or Squid or Shrimp (8)
$12.50
Stir-fried with green beans in Mam’s special very hot and spicy sauce (Thai Pepper, garlic, basil and herb). P29
$9.50
Pad Ma Kur Yaow Stir-fried Thai purple eggplant with mixed soy sauce, jalapenos And Thai basil.
P 31
Amazing Green Beans (ground chicken, beef, pork or tofu)
$10.50
Stir-fried green beans with meat or tofu in Mam’s special very hot and spicy sauce (same as P28). P32
Pad Ped Nor Mai (Chicken, Pork, Beef or Tofu) (Shrimp-8 or Squid-8)
$10.50 $11.50
Stir-fried bamboo shoot strips with garlic, Thai chili, basil and herbs. P33
Sweet Hot Bamboo Shoot
$8.95
P34
Stir-fried bamboo shoot strips with egg, garlic, mixed soy sauce, brown sugar, and jalapeno slices. Stir-fried Bean Sprout (Chicken, Pork, Beef or Tofu)
$8.95
(Shrimp-8 or Squid-8)
$9.95
Stir-fried Bean sprout, green onion with light soy sauce. P35
$9.50
Kai Jeaw
Thai omelet (5 eggs) omelets with ground pork, and chopped green onion. P36
Pud Khing (Chicken, Pork, Beef or Tofu) (Shrimp-8 or Squid-8)
$9.50 $10.50
Stir-fried shredded ginger with green onion, onion, shredded black fungus mushroom and straw mushroom. P40
Pla Sam Rod
$14.95
1 lb of lightly fried Tilapia filet, topped with three flavor sauce (tamarind, palm sugar, lime juice, fish sauce) and Thai basil. P43
Po Tak Seafood Hot and spicy lime basil soup with Tilapia filet, shrimp, squid, imitation crab meat, mussels, and scallop, Thai chili, Thai basil, galangal, straw mushroom, shallot, lemongrass, kaffir lime leaves with roasted chili pepper and cilantro.
$15.50
P46
$13.50
Nuer Ob Slowly cooked beef in Mam’s Special sauce with yellow onion, tomatoes, black pepper and palm sugar. Served with rice and spicy chili and garlic sauce on the side.
P 48
$17.50
Tiger Cry Grilled beef with Mam’s special sauce served with sticky rice and roasted Thai chili sauce.
P49
Pad Prik Sod (Chicken, Pork, Beef or Tofu)
$9.50
(Shrimp-8 or Squid-8)
$10.50
Stir-fried choice of meat in Mam’s special sauce with Serrano pepper, yellow onion. P51
Gang Leang (Chicken) (Shrimp-8)
P52
$10.50 $12.50
Healthy Thai style vegetable soup with intense flavor of Thai lime basil, herb, spicy ingredients (black pepper, shallot, lesser galangal and shrimp paste) and three kinds of mushroom, zucchini, pumpkin and snow pea leaves. Seaweed Soup with Silken Tofu $9.50 (additional fish ball $4) Steamed tofu w/seaweed in very tasty pork broth topped with green onion, fried garlic and ground white pepper.
P54
Saffron Rice with Herb Chicken Saffron yellow rice w/ marinated herb chicken topped with fried garlic and cilantro. Served with special sauce and the soup.
$13.95
Side order or Extra
(price range)
Rice/ Sticky rice/Noodles
$1.50 - $3.00
Meats /Vegetables
$1.00 - $3.00
Sauces
$0.75 - $1.50
Dessert
D1
Sweet Sticky Rice with mango
$5.95
D2
Sweet Sticky Rice with Thai Egg Custard
$4.95
D3
Ka nom Tuay
$4.95
Rice flour with sweet coconut cream and palm sugar
Drinks
Hot Coffee /Hot Jasmine Tea
$2.50
Ice tea
$2.50
Coke, Diet coke, Dr. pepper, Sprite
$2.50
Sweet Leaf Tea, Thai Tea, Thai Coffee
$3.00
Coconut Water, Palm Juice
$4.00
Vitamilk
$3.00
Tasty Thai soy milk in bottle (low fat and cholesterol) Acqua Panna
$5.00
S. Pellegrino
$5.00
S. Pellegrino Limonata
$3.00
S. Pellegrino Aranciata
$3.00
A1
Madam Roll (2)
$3.75
Deep fried spring rolls stuffed with bean thread noodle, green cabbage, bamboo shoot, fungus mushroom, and spices. Served with sweet & sour sauce. A2
Fresh Spring Roll (2) Shrimp or Tofu
$4.75
Rice papers stuffed with rice vermicelli, vegetables, basils and mints. Served with spicy peanut sauce. A3
Kao – Tung (3)
$4.75
Thai rice cake (lightly fried) served with minced pork and shrimp in a light & spicy coconut sauce. A4
Thai Chicken Wings (2)
$4.75
Deep-fried marinated whole chicken wings, served with sweet & sour sauce. A5
Tod Mun Pla Grai (4)
$8.95
Spicy fish cakes (ground fish mixed with Thai spices, kaffir lime leaves and chopped green bean) served with sweet & sour cucumber sauce, topped with ground peanut. A6
Tod Mun Chicken (4)
$6.95
Ground chicken mixed with Thai spices, kaffir lime leaves and chopped green bean, served with sweet and sour cucumber sauce topped with ground peanut A7
Satay (Chicken, Pork, Beef or Tofu - 4 sticks) (8 shrimps - 4 sticks)
$7.50 $9.50
Grilled marinated meat or tofu on skewers. Served with spicy peanut sauce A8
Mam’s Special Moo Ping Grilled meat (Pork/Chicken) marinated with Mam’s special coconut sauce. Served with spicy tamarind sauce and fresh lettuce, tomatoes, red onions and Japanese cucumbers.
$13.50
A9
$9.95
Mieng Kum (5) Thai exotic snack consist of fresh Romaine lettuce topped with dried fried shrimp, fresh ginger chunk, roasted shredded coconut, peanut, fresh lime chunk, shallot and Thai chili. Served with sweet and tangy roasted coconut sauce.
A10
$9.95
Kung Krabeng (5) Deep fried rice paper stuffed with minced shrimp and pork mixed in special spices. Served with sweet chili sauce.
A11
$8.95
Look Chin Tod Fried fish ball topped with Mam's special sweet and spicy sauce.
A12
Salmon Lard Prik Sod
$15.95
Norwegian smoked salmon topped with fresh chili sauce, garlic and drill. Hot and tasty.
Salad S1
Madam Mam’s Salad
$4.75
Green salad, cucumbers, red onions, tomatoes and raisins, served with balsamic & soy dressing. S2
Yum Nuer
$10.95
Your choice of thin sliced grilled beef, grilled chicken or tofu tossed in hot and spicy garlic, lime sauce with bed of green salad, cucumbers, red onions & tomatoes. S3
Num Tok $10.95 Choices of meat (Chicken, Pork, Beef or Tofu) cooked in Thai spices, lime juice and ground roasted rice kernel and Thai pepper served on bed of salad and rice.
S4
Som Tum (Papaya Salad) Shredded green papaya mixed in lime juice, Thai pepper, palm sugar, fish sauce, tomatoes and garlic. Topped with roasted peanut and dried shrimps. Served with iceberg lettuce.
$9.95
S5
Yum Green Bean (Chicken or Tofu)
$10.95
(Shrimp)
$11.95
Steamed green bean with choice of meat, cooked with special roasted chili, lemon grass, lime juice and honey. Topped with peanut, sliced broiled egg, fried onion, coconut cream, and roasted shredded coconut meat. S6
Green Apple Salad
$9.95
Sliced green apple mixed in lime juice, Thai pepper, palm sugar, fish sauce, tomato and garlic. Topped with roasted peanut and dried shrimp
Guay Teaw Hang (Noodle without Soup)
G1
Sen Lek Hang (pork or tofu)
$9.50
Rice stick noodle with pork, fish ball, imitated crab meat and tofu mixed with special mixed soy sauce, lime, sugar, ground peanut and roasted ground pepper. G2 G3
Yen Ta Fo Hang (Tofu) (Seafood)
$9.50 $10.50
A without broth version of NS12/NS13. Very tasty, hot & spicy with lime, sugar, and Thai pepper. G4
Yum Guay Teaw (Chicken or Tofu) (Seafood)
$9.50 $10.50
Flat rice noodle or bean thread noodle cooked in special sauce (lemongrass, roasted chili sauce, lime juice, honey), peanut and fried onion. G5
Noodle Lord Flat or vermicelli rice noodle mixed with bamboo shoot, black fungus mushroom, Chinese mushroom, tofu with sweet soy sauce and chili.
$9.50
Noodle Soup
NS1
Guay Teaw Nuer Sod
$9.50
Fresh beef slices with rice vermicelli noodle in very rich and tasty beef soup. NS2
Guay Teaw Nuer Puey
$9.50
Stew beef slices with rice vermicelli noodle in very rich and tasty beef soup. NS3
Guay Teaw Meat Ball
$9.50
Meat balls with rice vermicelli noodle in very rich and tasty beef soup NS4
Guay Teaw Nuer Combo
$10.50
A combination of fresh beef slices, stew beef, and meat balls with rice vermicelli noodle in very rich tasty beef soup NS5
Guay Teaw Moo
$9.50
(Rice stick, bean thread, or flat rice noodle) with fresh pork slices, fried fish balls, and imitated crab meat in very rich and tasty pork soup. NS6
Guay Teaw Gai Toon
$9.50
(Rice stick or flat rice noodle) with fresh chicken breast slices, Chinese mushrooms in light-brown-five-spices chicken soup. NS7
Guay Teaw Ped Toon
$9.50
(Rice stick, flat rice, or egg noodle) with a duck leg and Chinese mushrooms in light-brown-five-spices-soup. NS8
Guay Teaw Tom Yum (Chicken or Tofu)
NS9
(Seafood) (Rice stick, rice vermicelli, or bean thread noodle) in Thai lemongrass hot and sour soup with cilantro, kaffir lime leaves, Thai pepper, and mushroom.
$9.50 $10.50
NS10 Macaroni Soup (Chicken, Pork, or Tofu)
$8.95
Penne with pea and carrot in a mild soup. NS11 Udon Tom Yum (Chicken or Tofu) (Seafood)
$9.50 $11.50
same as NS-8 only with udon noodle. NS12 Yen Ta Fo Seafood (Shrimp, Squid & imitated crab meat) NS13
(Tofu)
$11.50 $9.50
(Rice vermicelli or flat rice noodle) with tofu and baby bok choy) in hot & spicy sauce made of tomato, pickled garlic, special bean curd sauce with Thai pepper and lime juice. NS14 Guay Teaw Tom Yum Moo
$9.50
(Flat, Rice stick or Bean thread) Mam’s homemade special sauce-chili paste, ground peanut, jalapeno, lime, and fish sauce cooked in pork broth with ground pork, sliced pork, fried fish ball, imitated crab meat and noodle. NS15 Tom Khlong (Chicken or Tofu) (Seafood
$9.50 $11.50
(Rice stick, Flat rice noodle, or Bean thread) in hot & spicy soup, made of roasted galangal, shallot, Thai pepper, garlic, mixed with lemongrass, kaffir lime leaves, lime juice, fish sauce and palm sugar, topped with roasted Thai pepper and Thai basils. NS16 Kao Soi (Chicken or Stew Beef or Tofu) Northern Thai red curry soup with egg noodle, pickled mustard, fried shallot, and Thai roasted peppers.
$10.50
Stir Fried Noodle F1
Pad Thai (Chicken, Pork, Beef or Tofu)
F2
(Shrimp-8) $10.50 Rice stick noodle stir-fried with meat, egg, sweet pickled radish, small tofu, bean sprouts, and crushed peanut in a tangy and sweet sauce. Pad Sea-Ew (Chicken, Pork, Beef or Tofu) $9.50
F3 F4
F5 F6
$9.50
(Shrimp-8)
$10.50
Flat or vermicelli rice noodle stir-fried with Chinese broccoli, egg in special mixed soy sauce Pad Spaghetti Kee Mao (Chicken, Pork, Beef or Tofu)
$9.50
(Shrimp-8 or Squid-8)
$10.50
Linguini or flat noodle stir-fried with mushroom, Thai basil Thai pepper and spices. Hot & spicy F7 F8
Lard Na (Chicken, Pork, Beef or Tofu)
$9.50
(Shrimp-8 or Squid-8)
$10.50
Flat or Vermicelli rice noodle stir-fried with Chinese broccoli topped with THICK GRAVY made of special mixed soy sauce. F9 F10
Pad Macaroni (Chicken, Pork, Beef or Tofu)
$9.50
(Shrimp-8)
$10.50
Penne stir-fried with eggs, pea and carrot, red onions, tomatoes, and special homemade tomato sauce. F11
Guay Teaw Kua Gai (Chicken, Pork, Beef or Tofu) (Shrimp-8 or Squid-8)
$9.50 $10.50
Flat rice noodle stir-fried with meat, eggs, bean sprout, pickled radish, and mixed soy sauce, served with green leaf lettuce. F12
Guay Teaw Nuer Sub (Ground Chicken or Ground Beef)
$9.50
Stir-fried flat rice noodle topped with ground meat, celery, mushroom red onions, and mixed soy sauce with fried garlic on the top. F13
Bankrupt Noodle (Chicken, Pork, Beef or Tofu)
$9.50
(Shrimp)
$10.50
Another version of Pad Thai with a hint of tamarind. Sweet and spicy.
Curries (all curries dishes are served with rice.) P3
Garee Curry (Chicken, Pork, Beef or Tofu) (Shrimp-8)
$9.50 $10.50
Thai yellow curry with onion, potatoes, and curry powder. P4
Keow Wan Curry (Chicken, Pork, Beef or Tofu)
$9.50
(Shrimp-8)
$10.50
Thai green curry with bamboo shoot, and Thai basil. P5
Gang Kua Supparod (Shrimp-8)
$9.95
Thai red curry (a little sweet and milder than others) with pineapple chunks, and kaffir lime leaves. P12
Panang Curry (Chicken, Pork, Beef, or Tofu)
$9.50
Thai red curry with shredded magrood, and Thai basil. P13
Masman Curry (Chicken, Pork, Beef or Tofu) (Shrimp-8)
$9.50 $10.50
Thai red curry with onions, potatoes and peanuts. P26
Gang Pa (Chicken, Pork, Beef or Tofu) (Shrimp-8 or Squid-8)
$10.50 $11.50
Thai jungle curry (seasonal). Green curry without coconut milk, intense flavor from Thai holy basil and spices. Very hot and spicy. P27
Keow Wan Luk Chin Pla
$10.50
Another version of Thai green curry (P4) cooked with fish balls, krachai, and extra Thai spices.
P38
Kaeng Daeng Vegetables Red curry with zucchini, three kinds of mushroom and basil.
$10.50
Mam’s Special Curries
P41
Mam’s Special Panang Beef Curry
$13.50
Slowly cooked beef in Thai red curry withs hredded magrood leaves, Thai basil, and Jalapeno. P42
Mam’s Special Garee Beef Curry
$14.50
Slowly cooked beef in Thai yellow curry with whole read potatoes, Onion, black pepper, and curry powder. P44
Mam’s special Keow Wan Beef Curry
$14.50
shredded kaffir lime leaves, Thai basil and Jalapeno. P45
Mam’s special Gang Prik (Chicken, Pork, Beef or Tofu)
$9.95
(Shrimp-8 or Squid-8)
$11.95
(1 lb. of Tilapia filet)
$15.95
Thai Southern style curry with turmeric cooked without coconut milk shredded kaffir lime leaves, Thai basil and Jalapeno. P47
Pad Prik Gang (Chicken, Pork, Beef or Tofu) (Shrimp-8 or Squid-8)
$9.95 $11.95
Stir-fried choice of meat in red curry paste with coconut milk, Serrano pepper, Thai basil, young pepper corn and kaffir lime leaves. P50
Mam’s Special Masman Beef Curry
$14.50
Slowly cooked beef in Thai red curry with whole golden potatoes, onions, peanuts, bay leaved, black pepper and tamarind, A little sweet and tangy
Rice Entrées (all below dishes are served with rice.) P1
Po Tak Fried Rice (Chicken, Pork, or Tofu) (Seafood)
$9.95 $12.95
Stir-fried rice with shrimp paste Thai herb and flower mushroom. P2
Pad Ga-Tiam Prik Thai (Chicken, Pork, Beef or Tofu) (Shrimp-8 or Squid-8)
$9.50 $10.50
Stir-fried marinated choice of meat in garlic, black pepper and special brown sauce. P6
Fried Rice (Chicken, Pork, Beef or Tofu) (Shrimp-8)
$8.50 $9.50
Stir-fried rice with eggs, pea and carrot, and mixed soy sauce. P7
Pineapple Fried Rice
$11.50
Stir-fried rice w/pineapple, shrimp, ham, chicken, Thai sausage, cashew nuts, raisins, onions, bell peppers, and mixed soy sauce. P8 P9
Pad Ped Ga-Prao (Ground Chicken, Pork or Beef) (Shrimp-8 or Squid-8)
$9.50 $10.50
Stir-fried ground meat with mushroom, Thai pepper, Thai basil, and special mixed sauce-very tasty. P10
Tom Yum (Chicken or Tofu) (Shrimp-8)
$9.50 $10.50
Thai lemongrass soup with kaffir lime leaves, mushroom, Thai pepper, lime juice and cilantro. Hot, sour and spicy soup. P11
Tom Kha (Chicken or Tofu) (Shrimp-8)
$9.50 $10.50
Thai coconut soup with lemongrass, kaffir lime leaves, galangal, Thai pepper, lime juice, mushroom, and cilantro. Hot, sour and spicy.
P14
Vegetable Stir-fried (Chicken, Pork, Beef or Tofu) (Shrimp-8) Chinese broccoli, baby bok choy, and mushroom stir-fried with mixed soy sauce and garlic.
$9.50 $10.50
P15
Pad Prik Thai Dum (Chicken, Pork, Beef or Tofu)
$9.50
Stir-fried choice of meat with yellow onion and bell pepper in special black pepper sauce. P16
Pad Cha Catfish
$14.95
Lightly fried catfish chunks stir-fried with young tender bamboo shoot, mushroom, Thai basil in very hot & spicy sauce (young pepper corn, Thai pepper and garlic.) P17
Chu-Chee Salmon
$13.95
Salmon fillet cooked in special Thai red curry sauce with shredded kaffir limes leaves. P19
Rice soup (Chicken) (Seafood or fried catfish)
$9.50 $10.50
Homemade rice soup in pork broth. P20
$13.95
Tom Kem Salmon A chunk of salmon cooked in homemade sauce, a mix of garlic, ginger, tamarind, sweet soy sauce and sugar cane.
P21
$14.95
Prink Khing Catfish Stir-fried snap peas with crispy catfish chunks in our homemade curry paste, palm sugar and shredded kaffir lime leaves.
P22
Pad Prik Khing (Chicken, Pork, Beef or Tofu) (Shrimp-8 or Squid-8)
$9.50 $10.50
Stir-fried fresh green bean with our homemade curry paste, palm sugar and shredded kaffir lime leaves. P23
Tom Kha Artichoke Heart
$9.50
(Same as P11) Artichoke heart in white tasty coconut soup. P24
Pad Prik Pao (Chicken, Pork, Beef or Tofu) (Shrimp-8 or Squid-8)
$9.50 $10.50
Stir-fried choices of meat with chili paste, Thai pepper, brown sugar, fish sauce, green onion, yellow onion and cashew nut. P25
Gang Jeud (Chicken, Pork, Beef or Tofu) Mild soup (pork broth) with choices of meat and baby bok choy, topped with fried garlic and ground white pepper.
$8.95
P28
Amazing Mussels or Squid or Shrimp (8)
$12.50
Stir-fried with green beans in Mam’s special very hot and spicy sauce (Thai Pepper, garlic, basil and herb). P29
$9.50
Pad Ma Kur Yaow Stir-fried Thai purple eggplant with mixed soy sauce, jalapenos And Thai basil.
P 31
Amazing Green Beans (ground chicken, beef, pork or tofu)
$10.50
Stir-fried green beans with meat or tofu in Mam’s special very hot and spicy sauce (same as P28). P32
Pad Ped Nor Mai (Chicken, Pork, Beef or Tofu) (Shrimp-8 or Squid-8)
$10.50 $11.50
Stir-fried bamboo shoot strips with garlic, Thai chili, basil and herbs. P33
Sweet Hot Bamboo Shoot
$8.95
P34
Stir-fried bamboo shoot strips with egg, garlic, mixed soy sauce, brown sugar, and jalapeno slices. Stir-fried Bean Sprout (Chicken, Pork, Beef or Tofu)
$8.95
(Shrimp-8 or Squid-8)
$9.95
Stir-fried Bean sprout, green onion with light soy sauce. P35
$9.50
Kai Jeaw
Thai omelet (5 eggs) omelets with ground pork, and chopped green onion. P36
Pud Khing (Chicken, Pork, Beef or Tofu) (Shrimp-8 or Squid-8)
$9.50 $10.50
Stir-fried shredded ginger with green onion, onion, shredded black fungus mushroom and straw mushroom. P40
Pla Sam Rod
$14.95
1 lb of lightly fried Tilapia filet, topped with three flavor sauce (tamarind, palm sugar, lime juice, fish sauce) and Thai basil. P43
Po Tak Seafood Hot and spicy lime basil soup with Tilapia filet, shrimp, squid, imitation crab meat, mussels, and scallop, Thai chili, Thai basil, galangal, straw mushroom, shallot, lemongrass, kaffir lime leaves with roasted chili pepper and cilantro.
$15.50
P46
$13.50
Nuer Ob Slowly cooked beef in Mam’s Special sauce with yellow onion, tomatoes, black pepper and palm sugar. Served with rice and spicy chili and garlic sauce on the side.
P 48
$17.50
Tiger Cry Grilled beef with Mam’s special sauce served with sticky rice and roasted Thai chili sauce.
P49
Pad Prik Sod (Chicken, Pork, Beef or Tofu)
$9.50
(Shrimp-8 or Squid-8)
$10.50
Stir-fried choice of meat in Mam’s special sauce with Serrano pepper, yellow onion. P51
Gang Leang (Chicken) (Shrimp-8)
P52
$10.50 $12.50
Healthy Thai style vegetable soup with intense flavor of Thai lime basil, herb, spicy ingredients (black pepper, shallot, lesser galangal and shrimp paste) and three kinds of mushroom, zucchini, pumpkin and snow pea leaves. Seaweed Soup with Silken Tofu $9.50 (additional fish ball $4) Steamed tofu w/seaweed in very tasty pork broth topped with green onion, fried garlic and ground white pepper.
P54
Saffron Rice with Herb Chicken Saffron yellow rice w/ marinated herb chicken topped with fried garlic and cilantro. Served with special sauce and the soup.
$13.95
Side order or Extra
(price range)
Rice/ Sticky rice/Noodles
$1.50 - $3.00
Meats /Vegetables
$1.00 - $3.00
Sauces
$0.75 - $1.50
Dessert
D1
Sweet Sticky Rice with mango
$5.95
D2
Sweet Sticky Rice with Thai Egg Custard
$4.95
D3
Ka nom Tuay
$4.95
Rice flour with sweet coconut cream and palm sugar
Drinks
Hot Coffee /Hot Jasmine Tea
$2.50
Ice tea
$2.50
Coke, Diet coke, Dr. pepper, Sprite
$2.50
Sweet Leaf Tea, Thai Tea, Thai Coffee
$3.00
Coconut Water, Palm Juice
$4.00
Vitamilk
$3.00
Tasty Thai soy milk in bottle (low fat and cholesterol) Acqua Panna
$5.00
S. Pellegrino
$5.00
S. Pellegrino Limonata
$3.00
S. Pellegrino Aranciata
$3.00
