APPETIZERS NIBBLES -â 5 ⢠Marinated olives (V, GF) ⢠Hummus (V ...
APPETIZERS NIBBLES -‐ 5 • Marinated olives (V, GF) • Hummus (V, GF) • Olive tapenade (V, GF) • Spanish ratatouille (V, GF) • Tomato-‐mozz bruschetta • Hot kettle chips (V, GF) -‐ Sea salt, curried or Cajun • Bibi’z soup of the day • Mint yogurt dip (GF) • Spinicha artichoke dip (GF) • Cauli fries (V, GF) • Fava bean dip (V, GF) • Stuffed frap leaves (V, GF) APPETIZERS -‐ 8 • Sweet roasted garlic – tomato chutney, baguette crisps, saga blue cheese • Mini corndogs – coleslaw & ketchup • Tiny lamb meatballs – spicy chuka-‐chuka sauce • Eggplant napoleon – crumbled goat cheese APPETIZERS -‐ 11 • Fried calamari – spicy aioli & Asian dipping sauce • Steak tacos (2) – avocado-‐lime-‐cilantro soft flour tortilla • Fish tacos (2) -‐ avocado-‐lime-‐cilantro bean salsa soft flour tortilla • Steamed mussels – sojuk, white wine & cilantro GRILLED ARTISAN PIES -‐ 12 -‐ PERSONAL SIZE FLAT BREAD • Margherita – fresh tomato, basil & mozzarella • Lahm ageen – ground lamb & beef, parsley, onion, sprinkle of chopped cilantro • Grilled vegetables & five cheese – fontina, mozzarella, provolone, asiago, parmesan • Sojuk-‐roasted garlic – beef pepperoni, fontina • Grilled garlic shrimp – fontina and asiago • Wild mushroom – fontina, shaved parmesan, white truffle oil SALADS -‐ 8 REGULAR,12 LARGE • Bibi’z chopped – romaine, parsley, mint, tomatoes, cucumbers, onions, toasted pita chips, fresh lemon & olive oil • Fork-‐n-‐knife caesar – wedge of romaine, shaved parmesan, croutons • Havest – mesclun, candied nuts, seasonal fruit, champagne vinaigrette, wedge of brie or crumbled blue cheese • Arugula salad – tomato, red ionion, shaved parmesan, citrus dressing • Balsamic pear – mesclun, arugula, blue cheese, red onion, sun-‐dried cranberry, toasted almond, honey-‐balsamic dressing • Nicoise – mixed greens, romaine, haricot verts, potato, boiled egg, tomato, red onion, capers & champagne vinaigrette
DINNER ENTREES SANDWICHES -‐ SERVED WITH HAND CUT FRIES -‐ SIDE BIBI’z SALAD +5 • Lamb sliders – tomato, mozzarella, spicy aioli 10 (extra slider +4) • Rocket wrap – grilled chicken, rocket, guacamole, hot chili aioli 10 • Classic angus burger – cheddar, lettuce, tomato, onion, bibi’z steak sauce & pickle ($12) • Spicy Korean pulled beef – kimchee, coleslaw & cucumbers 12 Toppings + 1 • Crumbled blue, gruyere, goat, mozzarella, sautéed mushrooms or onions, avocado, turkey bacon or basterma Toppings + 2 • Fried organic egg, truffle fries PASTA – ADD 5 SHRIMP +8 • Spicy penne arabiatta – spicy fresh tomato sauce, fresh mozzarella, shaved parmesan 15 • Potato gnocci alfredo – over veal bolongnese sauce, shaved parmesan 19 • Wild mushroom ravioli – butternut squash cream sauce and walnuts 18 • Organic linguini & grilled shrimp – arugula, fresh tomato, capers, spicy pepperoncini, parmesan 23 • Chipolte penne & grilled chicken – artichoke, broccoli, sun-‐dried tomatoes & garlic-‐cream sauce 18 VEGAN -‐ ADD GRILLED CHICKEN +5, ADD 5 SHRIMP +8 • Tunisian cous cous -‐ zucchini, squash, cabbage, chick peas, potato 15 • Grilled veggie plate -‐ tomato, zucchini, mushroom, onion, eggplant, peppers (GF) 15 FRESH FISH -‐ SUSTAINABLE, WILD CAUGHT • Grilled wild mahi mahi -‐ pico de gallo, bean stew, asparagus, lime beurre blanc (GF) 21 • Cajun jumbo shrimp -‐ over creamy-‐cheesy polenta, shaved parmesan (GF) 23 POULTRY -‐ FREE RANGE or ORGANIC, NO ANTIBIOTICS, NO HORMONES • Chicken Florentine -‐ layered with creamy spinach, basterma, fontina, shiitake mushroom sauce over mashed potatoes 19 • Panko crusted chicken -‐ arugula, tomato, onion & shaved parmesan 19 • Grilled chicken kabob -‐ freekeh [smoked green wheat], toasted almonds, garlic dipping cream 19 MEAT -‐ CERTIFIED BLACK ANGUS BEEF • Braised lamb shank -‐ potato puree, natural pan-‐jus (GF) 24 • Braised short ribs -‐ almonds & cranberries, parsnip puree, broccoli (GF) 25
LUNCH ENTREES SANDWICHES – SERVED WITH HAND CUT FRIES -‐ SIDE BIBI’z SALAD +5 • Grilled hanger steak sandwich -‐ caramelized onions, garlic aioli, gruyere 14 • Grilled mahi mahi burger -‐ lettuce, tomato, onion, tarragon tartar sauce 14 • Lamb sliders -‐ tomato, mozzarella, spicy aioli 10 [EXTRA SLIDER +4] • Spicy korean pulled beef -‐ (5-‐hour short ribs), kimchee, coleslaw & cucumbers 12 • Rocket wrap -‐ grilled chicken, rocket, guacamole, hot chili aioli 10 • Grilled vegetable sandwich -‐ mozzarella, sun-‐dried tomato pesto & balsamic glaze 9 • Classic angus burger -‐ cheddar, lettuce, tomato, onion, bibi’z steak sauce & pickle 12 Toppings + 1 • Crumbled blue, gruyere, goat, mozzarella, sautéed mushrooms or onions, avocado, turkey bacon or basterma Toppings + 2 • Fried organic egg, truffle fries LUNCH ENTREES – SUBSTITUTE/ADD 5 SHRIMP +8, ADD CHICKEN +5 • Spicy penne arabiatta -‐ spicy fresh tomato sauce, fresh mozzarella, shaved parmesan (GF)(V or VG) 12 • Potato gnocchi alfredo-‐ over veal bolognese sauce, shaved parmesan 14 • Wild mushroom ravioli-‐ butternut squash cream sauce and walnuts (VG) 12 • Organic linguine & grilled shrimp-‐ arugula, fresh tomato, capers, pepperoncini, parmesan 16 • Chipotle penne & grilled chicken -‐ artichoke, broccoli, sun-‐dried tomatoes & garlic-‐cream sauce (GF) 14 • Organic quiche -‐ mesclun greens, figs, orange & champagne vinaigrette 10 • Steak tacos (2) & fries -‐ avocado-‐lime-‐cilantro, soft flour tortilla 12 • Steamed mussels & fries -‐ sojuk, white wine & cilantro, multi-‐grain sourdough bread 1 • Grilled chicken kabob-‐ freekeh (smoked green wheat), toasted almonds, garlic dipping cream 14 • Grilled veggie plate-‐ zucchini, mushroom, onion, eggplant, peppers (V, GF) 10
DINNER ENTREES SANDWICHES -‐ SERVED WITH HAND CUT FRIES -‐ SIDE BIBI’z SALAD +5 • Lamb sliders – tomato, mozzarella, spicy aioli 10 (extra slider +4) • Rocket wrap – grilled chicken, rocket, guacamole, hot chili aioli 10 • Classic angus burger – cheddar, lettuce, tomato, onion, bibi’z steak sauce & pickle ($12) • Spicy Korean pulled beef – kimchee, coleslaw & cucumbers 12 Toppings + 1 • Crumbled blue, gruyere, goat, mozzarella, sautéed mushrooms or onions, avocado, turkey bacon or basterma Toppings + 2 • Fried organic egg, truffle fries PASTA – ADD 5 SHRIMP +8 • Spicy penne arabiatta – spicy fresh tomato sauce, fresh mozzarella, shaved parmesan 15 • Potato gnocci alfredo – over veal bolongnese sauce, shaved parmesan 19 • Wild mushroom ravioli – butternut squash cream sauce and walnuts 18 • Organic linguini & grilled shrimp – arugula, fresh tomato, capers, spicy pepperoncini, parmesan 23 • Chipolte penne & grilled chicken – artichoke, broccoli, sun-‐dried tomatoes & garlic-‐cream sauce 18 VEGAN -‐ ADD GRILLED CHICKEN +5, ADD 5 SHRIMP +8 • Tunisian cous cous -‐ zucchini, squash, cabbage, chick peas, potato 15 • Grilled veggie plate -‐ tomato, zucchini, mushroom, onion, eggplant, peppers (GF) 15 FRESH FISH -‐ SUSTAINABLE, WILD CAUGHT • Grilled wild mahi mahi -‐ pico de gallo, bean stew, asparagus, lime beurre blanc (GF) 21 • Cajun jumbo shrimp -‐ over creamy-‐cheesy polenta, shaved parmesan (GF) 23 POULTRY -‐ FREE RANGE or ORGANIC, NO ANTIBIOTICS, NO HORMONES • Chicken Florentine -‐ layered with creamy spinach, basterma, fontina, shiitake mushroom sauce over mashed potatoes 19 • Panko crusted chicken -‐ arugula, tomato, onion & shaved parmesan 19 • Grilled chicken kabob -‐ freekeh [smoked green wheat], toasted almonds, garlic dipping cream 19 MEAT -‐ CERTIFIED BLACK ANGUS BEEF • Braised lamb shank -‐ potato puree, natural pan-‐jus (GF) 24 • Braised short ribs -‐ almonds & cranberries, parsnip puree, broccoli (GF) 25
LUNCH ENTREES SANDWICHES – SERVED WITH HAND CUT FRIES -‐ SIDE BIBI’z SALAD +5 • Grilled hanger steak sandwich -‐ caramelized onions, garlic aioli, gruyere 14 • Grilled mahi mahi burger -‐ lettuce, tomato, onion, tarragon tartar sauce 14 • Lamb sliders -‐ tomato, mozzarella, spicy aioli 10 [EXTRA SLIDER +4] • Spicy korean pulled beef -‐ (5-‐hour short ribs), kimchee, coleslaw & cucumbers 12 • Rocket wrap -‐ grilled chicken, rocket, guacamole, hot chili aioli 10 • Grilled vegetable sandwich -‐ mozzarella, sun-‐dried tomato pesto & balsamic glaze 9 • Classic angus burger -‐ cheddar, lettuce, tomato, onion, bibi’z steak sauce & pickle 12 Toppings + 1 • Crumbled blue, gruyere, goat, mozzarella, sautéed mushrooms or onions, avocado, turkey bacon or basterma Toppings + 2 • Fried organic egg, truffle fries LUNCH ENTREES – SUBSTITUTE/ADD 5 SHRIMP +8, ADD CHICKEN +5 • Spicy penne arabiatta -‐ spicy fresh tomato sauce, fresh mozzarella, shaved parmesan (GF)(V or VG) 12 • Potato gnocchi alfredo-‐ over veal bolognese sauce, shaved parmesan 14 • Wild mushroom ravioli-‐ butternut squash cream sauce and walnuts (VG) 12 • Organic linguine & grilled shrimp-‐ arugula, fresh tomato, capers, pepperoncini, parmesan 16 • Chipotle penne & grilled chicken -‐ artichoke, broccoli, sun-‐dried tomatoes & garlic-‐cream sauce (GF) 14 • Organic quiche -‐ mesclun greens, figs, orange & champagne vinaigrette 10 • Steak tacos (2) & fries -‐ avocado-‐lime-‐cilantro, soft flour tortilla 12 • Steamed mussels & fries -‐ sojuk, white wine & cilantro, multi-‐grain sourdough bread 1 • Grilled chicken kabob-‐ freekeh (smoked green wheat), toasted almonds, garlic dipping cream 14 • Grilled veggie plate-‐ zucchini, mushroom, onion, eggplant, peppers (V, GF) 10
