appetizers salads entrees desserts

   

 

appetizers Lobster Shells & Cheese: Panko Crusted, Pancetta Lardoons, Truffle Oil With Chives

19

Corn Meal Fried Calamari: with Chili & Ginger Apricot Dipping Sauce

13

Smoked Salmon Cake Stuffed Portabella Mushroom with Crispy Panko Bread Crumbs

13

Short Rib Loaded Potato: Idaho Potato Skin Stuffed with Burratta Cheese, & Beef Short Rib, topped with Whipped Potatoes & White Cheddar, & Pancetta Lardoons

Artisan Cheese Charcuterie Plate: Three Varieties of Gourmet Cheeses, served with Crackers, Seasonal Preserves, Hand Selected Cured Meats & Pâté.

13 16

Crunchy Smelt Fillets: Lightly Breaded & Deep-fried, served with Ørchard Tarter Sauce

8

Herb Truffle Fries: Shoestring Fries tossed in Truffle Oil topped with Fresh Herbs & Pecorino Romano Cheese

7

salads Orchard Salad: Field Greens, Seasonal Fruit, Rosemary Feta Cheese, Sunflower Seeds, Pepitas, Balsamic Reduction with Olive Oil.

Caesar Salad: Hurricane Lettuce, Grated Parmesan, Croutons, Fresh Cracked Black Pepper, White

 la carte 11 With Entrée 6

Anchovies, Drizzle with House-Made Caesar Dressing.

 la carte 11 With Entrée 6

Caprese Salad: Tomatoes, Burrata Cheese, Fried Basil, Ørchard Basil Vinaigrette, with a Balsamic Reduction

10

Autum n Orchard: Red & Golden Beets, Crushed Pistachios Encrusted Chevre, House-Made Lemon Honey Sage Vinaigrette, topped with Dried Cranberries.

 la carte 13 With Entrée 7

Add To Any Salad: Two Scallops 10 w 7oz. Salmon 7 5oz. w Chicken Breast 5 w 4oz. Strip 11 w Malibu Vegan Burger 5

entrees Kobe Burger: Chargrilled Kobe Beef Burger*, topped with Red Onion, Roma Tomato, Aged Cheddar Cheese, Hurricane Lettuce, House-made Bacon-Date Marmalade, & served with Ørchard Truffle Fries.

15

W ild Boar Sloppy Joe: Golden Brioche Bun, Red Onion, Apple Cured Bacon, Pickle Spear, served with Truffle Fries

15

Steak & Egg: 4oz Strip Steak with Irish Porter Cheddar, Sunny Side Up Egg with Rainbow Fingerling Potatoes finished with a Maple Sesame Demi

Fried Brie Honeycom b Sandwich (vegetarian): Fried Brie with Fresh Honeycomb, Cucumber, Romaine Lettuce, & a Tomato on a Golden Brioche Bun.

25 13

Sloppy Duck Sliders: Two Pulled Duck Sliders, served with a Sweet Chili Mai Poi Sauce, & topped with Fresh Crispy & Spicy Wasabi Slaw, served on a Golden Fresh Brioche Roll.

12

Lake Erie Perch Sandwich: Fresh Caught Perch Fillets, Lightly Breaded with Crispy Panko Bread Crumbs, & delicately fried, served with Hurricane Lettuce, Tomato, & House-made Ørchard Tarter Sauce on a Golden Brioche Bun.

14

Buffalo Buttermilk Chicken Sandwich: Tender Whole Chicken Breast, Marinated in our Secret BuffaloButtermilk House Recipe, Lightly Breaded with Crispy Panko Bread Crumbs, and Delicately Fried, served with Hurricane Lettuce, Tomato, & Pickle on a Fresh Golden Brioche Bun; your choice of Ørchard House-Made Ranch or Bleu Cheese Dressing.

12

Caprese Melt (vegetarian): Heirloom Tomatoes, Whole Leaf Basil, Burrata Mozzarella, Olive Tapenade stacked inbetween Fresh Ciabatta bread

13

desserts

 

Cinnamon Toast Crunch Salted Carmel Snowball: with Mixed Berries, Sliced Bananas, Whole Cows Milk

9

Blueberry Cream Cheese Tarts (enough for two)

9

Gelato or Sorbet

6

 

Parties  of  8  or  more  have  an  a dded  automatic  20%  gratuity.   The  State  of  Ohio  Department  of  Health  requires  a ll  food  service  intuitions  to  inform  guest  of  the  following:     *Consuming  raw  or  undercooked  meats,  poultry,  seafood  &  shellfish  may  increase  your  risk  of  food  borne  illness,  especially  if  you  have  c ertain   medical  conditions.