appetizers salads entrees
APPETIZERS
SALADS
Beef Carpaccio 72 Rocket, parmesan shavings, balsamic, roasted tomatoes
Side / Full Bacon & Plum Tomato 40 / 70 Iceberg wedges, gorgonzola cream
House Cured Salmon 84 Salt roast beetroot, cucumber, orange, homemade aÏoli
Grilled Corn & Avocado 35 / 67 Red onion, coriander, lime dressing, cucumber and tomato
Boerewors Platter 65 Cooked sous vide, finished over the coals, served with Freddy’s chakalaka and relish Snoek Pate 74 Apricot jam, avocado, sourdough toast
Panzanella 32 / 60 Cucumber, tomato, onion, croutons, herb vinaigrette
Classic Greek 38 / 70 Iceberg, red onion, cucumber, green pepper, olives, feta
Biltong & Droewors 120g 62 Our homemade Black Angus biltong, served with balsamic dip and house crisps
Hot Smoked Salmon Salad 85 Beetroot crisp, cucumber, radish, rocket, vinaigrette
Soup du Jour 55 Please enquire for our soup of the day
Mussels 72 Steamed in Devil’s Peak Golden ale Thick Cut Homemade Bacon Onion and tomato salad
64
ENTREES Lamb Chops 175 Served with roasted vine tomatos, choice of side 48 hour Pork Belly 155 Cooked sous vide, finished over the coals, with brandied apple puree, pickled cauliflower and a choice of side Seared Norwegian Salmon 190 Sauteed green beans and homemade lemon aioli Chicken Crown 115 Finished over the coals, with glazed carrots and broccoli
Publican Burger 95 2x125g handmade patties, double cheddar cheese, homemade pickles, red onion salad and special sauce, choice of chips or salad. Add homemade bacon - R25 Linefish of the Day SQ Please ask your waiter for more information Grilled Calamari Steak 130 Served with Mediterranean caponata of onion, aubergine, peppers, tomato and olive with lemon oil
Height of Hedonism 500 200g Fillet, poached lobster tail, seared foie gras, truffle mash
HOUSE CUTS KALAHARI BEEF
BLACK ANGUS
All our meat is sourced from specially selected Senepol, Brahman & Bonsmara beef, veld reared in the Kalahari, by the same family for over 3 generations. Aged for a minimum of 32 days, it is hormone free with complete traceability to ensure premium quality.
Our Black Angus beef is sourced only from farmers accredited by the Angus Society of South Africa, to ensure traceability and quality. Dry aged for a minimum of 4 weeks before being butchered and revered due its high levels of marbling, which keep the meat tender and juicy during cooking.
Sirloin 300g 400g
148 180
Rump 250g 350g
145 175
Rib Eye 250g 350g
170 215
Fillet 200g 300g
182 230
Fillet 200g 300g
164 215
NY Strip
165
Skirt
130
300g
Picanha 350g (Rump)
165
Prime Rib 700g (Dry Aged)
270
300g
T Bone 600g (Dry Aged)
290
Sirloin 500g (On the bone)
215
All served with roasted vine tomato, small chips and a side of your choice
HOW WE COOK STEAKS
All our steaks are cooked in our Pira Charcoal Oven Imported from Spain, the charcoal grilling provides unique flavor, and as the oven remains closed during cooking it reaches temperatures of 400C, allowing for very rapid cooking - ensuring a great sear without drying the meat.
ENHANCE YOUR STEAK Jumbo free range egg 12 l Slab thick cut bacon 25
SIDES
Foie gras (60g) 195 l Bone marrow 30
35
Triple cooked chips Green beans, parmesan, garlic Colcannon - smashed new potato, spinach, leeks Garlic mushrooms, thyme butter Sautéed broccoli, almonds, chilli Creamed spinach Butternut puree, crème fraiche
l l
Poached lobster tail 180 Anchovy butter 24
30
SAUCES
Gorgonzola Bearnaise Brandy peppercorn Red wine jus Whisky mushroom Argentinian chimmichurri
LIGHT MEALS & SNACKS
200g Sirloin 90 Served with triple cooked chips or side salad
Hot smoked salmon salad 85 Beetroot crisp, cucumber, radish, rocket, vinaigrette
Philly cheese steak 82 150g Sirloin, soft roll, green peppers, caramelized onions, cheese sauce
Calamari steak 105 Lemon butter and caper sauce, choice of chips or side salad
Publican burger 95 Cheddar cheese, pickles, red onion, special sauce, choice of salad or triple cooked chips
Pulled pork burger 95 Homemade BBQ sauce, apple slaw, triple cooked chips
Chicken salad 70 Roast chicken, tomato, cucumber, croutons, red onion, mixed leaves, vinaigrette
Boerewors 78 Cooked sous vide, finished over the coals, served with pap and Freddy’s chakalaka and relish
Veal schnitzel 110 Mushroom sauce, potato salad
Vegetable lasagna 85 Open lasagna of butternut, portobellini mushrooms and roasted vine tomato, finished with Parmiggiano and oven baked
Loaded fries 45 Triple cooked chips, barbecue sauce, cheese sauce, oven baked (ADD Pulled pork 20 / Roast chicken 15)
Drums n wings 58 Fire roasted chicken drums and wings, ranch dressing
Pastrami sandwich 68 Homemade pastrami, sourdough toast, caramelized onion, pickles, beef jus, Dijon mustard
Biltong & Droewors 120g 68 Our homemade Black Angus biltong and droewors, served with balsamic dip and house crisps
Soup of the day 55 Please ask your waitron for more details
Please ask your waitron if you would like to order from our full menu
DESSERT
DESSERT
Oops! I dropped the lemon tart V2.0 Limoncello zabaglione, Paul’s vanilla ice cream, spice pate sable, blueberries, mint oil, candied ginger and lemon
Oops! I dropped the lemon tart V2.0 Limoncello zabaglione, Paul’s vanilla ice cream, spice pate sable, blueberries, mint oil, candied ginger and lemon
A real eton mess Chantilly cream, meringue, berry jam, boozy strawberries, black pepper, crispy basil
A real eton mess Chantilly cream, meringue, berry jam, boozy strawberries, black pepper, crispy basil
Exploding chocolate tart Passion fruit granache, shortbread biscuit base passion fruit, crème fraiche, magic
Exploding chocolate tart Passion fruit granache, shortbread biscuit base passion fruit, crème fraiche, magic
Mexican basket case Curro, Paul’s roasted banana ice cream, butterscotch, chocolate ganache, strawberries
Mexican basket case Curro, Paul’s roasted banana ice cream, butterscotch, chocolate ganache, strawberries
FORTIFIED/DESSERT WINES
FORTIFIED/DESSERT WINES
60ml
60ml
Dalla Cia Grappa 28
Dalla Cia Grappa 28
De Krans Tawny Port 40
De Krans Tawny Port 40
De Krans Vintage Port 35
De Krans Vintage Port 35
Fluer De Cap NLH 42
Fluer De Cap NLH 42
Donkiesbaai Hooiwijn 88
Donkiesbaai Hooiwijn 88
Klein Constantia Vin de Constance 135
Klein Constantia Vin de Constance 135
COFFEE
COFFEE
Please discuss our coffee options with your waitron
Please discuss our coffee options with your waitron
54
50
62
56
54
50
62
56
SALADS
Beef Carpaccio 72 Rocket, parmesan shavings, balsamic, roasted tomatoes
Side / Full Bacon & Plum Tomato 40 / 70 Iceberg wedges, gorgonzola cream
House Cured Salmon 84 Salt roast beetroot, cucumber, orange, homemade aÏoli
Grilled Corn & Avocado 35 / 67 Red onion, coriander, lime dressing, cucumber and tomato
Boerewors Platter 65 Cooked sous vide, finished over the coals, served with Freddy’s chakalaka and relish Snoek Pate 74 Apricot jam, avocado, sourdough toast
Panzanella 32 / 60 Cucumber, tomato, onion, croutons, herb vinaigrette
Classic Greek 38 / 70 Iceberg, red onion, cucumber, green pepper, olives, feta
Biltong & Droewors 120g 62 Our homemade Black Angus biltong, served with balsamic dip and house crisps
Hot Smoked Salmon Salad 85 Beetroot crisp, cucumber, radish, rocket, vinaigrette
Soup du Jour 55 Please enquire for our soup of the day
Mussels 72 Steamed in Devil’s Peak Golden ale Thick Cut Homemade Bacon Onion and tomato salad
64
ENTREES Lamb Chops 175 Served with roasted vine tomatos, choice of side 48 hour Pork Belly 155 Cooked sous vide, finished over the coals, with brandied apple puree, pickled cauliflower and a choice of side Seared Norwegian Salmon 190 Sauteed green beans and homemade lemon aioli Chicken Crown 115 Finished over the coals, with glazed carrots and broccoli
Publican Burger 95 2x125g handmade patties, double cheddar cheese, homemade pickles, red onion salad and special sauce, choice of chips or salad. Add homemade bacon - R25 Linefish of the Day SQ Please ask your waiter for more information Grilled Calamari Steak 130 Served with Mediterranean caponata of onion, aubergine, peppers, tomato and olive with lemon oil
Height of Hedonism 500 200g Fillet, poached lobster tail, seared foie gras, truffle mash
HOUSE CUTS KALAHARI BEEF
BLACK ANGUS
All our meat is sourced from specially selected Senepol, Brahman & Bonsmara beef, veld reared in the Kalahari, by the same family for over 3 generations. Aged for a minimum of 32 days, it is hormone free with complete traceability to ensure premium quality.
Our Black Angus beef is sourced only from farmers accredited by the Angus Society of South Africa, to ensure traceability and quality. Dry aged for a minimum of 4 weeks before being butchered and revered due its high levels of marbling, which keep the meat tender and juicy during cooking.
Sirloin 300g 400g
148 180
Rump 250g 350g
145 175
Rib Eye 250g 350g
170 215
Fillet 200g 300g
182 230
Fillet 200g 300g
164 215
NY Strip
165
Skirt
130
300g
Picanha 350g (Rump)
165
Prime Rib 700g (Dry Aged)
270
300g
T Bone 600g (Dry Aged)
290
Sirloin 500g (On the bone)
215
All served with roasted vine tomato, small chips and a side of your choice
HOW WE COOK STEAKS
All our steaks are cooked in our Pira Charcoal Oven Imported from Spain, the charcoal grilling provides unique flavor, and as the oven remains closed during cooking it reaches temperatures of 400C, allowing for very rapid cooking - ensuring a great sear without drying the meat.
ENHANCE YOUR STEAK Jumbo free range egg 12 l Slab thick cut bacon 25
SIDES
Foie gras (60g) 195 l Bone marrow 30
35
Triple cooked chips Green beans, parmesan, garlic Colcannon - smashed new potato, spinach, leeks Garlic mushrooms, thyme butter Sautéed broccoli, almonds, chilli Creamed spinach Butternut puree, crème fraiche
l l
Poached lobster tail 180 Anchovy butter 24
30
SAUCES
Gorgonzola Bearnaise Brandy peppercorn Red wine jus Whisky mushroom Argentinian chimmichurri
LIGHT MEALS & SNACKS
200g Sirloin 90 Served with triple cooked chips or side salad
Hot smoked salmon salad 85 Beetroot crisp, cucumber, radish, rocket, vinaigrette
Philly cheese steak 82 150g Sirloin, soft roll, green peppers, caramelized onions, cheese sauce
Calamari steak 105 Lemon butter and caper sauce, choice of chips or side salad
Publican burger 95 Cheddar cheese, pickles, red onion, special sauce, choice of salad or triple cooked chips
Pulled pork burger 95 Homemade BBQ sauce, apple slaw, triple cooked chips
Chicken salad 70 Roast chicken, tomato, cucumber, croutons, red onion, mixed leaves, vinaigrette
Boerewors 78 Cooked sous vide, finished over the coals, served with pap and Freddy’s chakalaka and relish
Veal schnitzel 110 Mushroom sauce, potato salad
Vegetable lasagna 85 Open lasagna of butternut, portobellini mushrooms and roasted vine tomato, finished with Parmiggiano and oven baked
Loaded fries 45 Triple cooked chips, barbecue sauce, cheese sauce, oven baked (ADD Pulled pork 20 / Roast chicken 15)
Drums n wings 58 Fire roasted chicken drums and wings, ranch dressing
Pastrami sandwich 68 Homemade pastrami, sourdough toast, caramelized onion, pickles, beef jus, Dijon mustard
Biltong & Droewors 120g 68 Our homemade Black Angus biltong and droewors, served with balsamic dip and house crisps
Soup of the day 55 Please ask your waitron for more details
Please ask your waitron if you would like to order from our full menu
DESSERT
DESSERT
Oops! I dropped the lemon tart V2.0 Limoncello zabaglione, Paul’s vanilla ice cream, spice pate sable, blueberries, mint oil, candied ginger and lemon
Oops! I dropped the lemon tart V2.0 Limoncello zabaglione, Paul’s vanilla ice cream, spice pate sable, blueberries, mint oil, candied ginger and lemon
A real eton mess Chantilly cream, meringue, berry jam, boozy strawberries, black pepper, crispy basil
A real eton mess Chantilly cream, meringue, berry jam, boozy strawberries, black pepper, crispy basil
Exploding chocolate tart Passion fruit granache, shortbread biscuit base passion fruit, crème fraiche, magic
Exploding chocolate tart Passion fruit granache, shortbread biscuit base passion fruit, crème fraiche, magic
Mexican basket case Curro, Paul’s roasted banana ice cream, butterscotch, chocolate ganache, strawberries
Mexican basket case Curro, Paul’s roasted banana ice cream, butterscotch, chocolate ganache, strawberries
FORTIFIED/DESSERT WINES
FORTIFIED/DESSERT WINES
60ml
60ml
Dalla Cia Grappa 28
Dalla Cia Grappa 28
De Krans Tawny Port 40
De Krans Tawny Port 40
De Krans Vintage Port 35
De Krans Vintage Port 35
Fluer De Cap NLH 42
Fluer De Cap NLH 42
Donkiesbaai Hooiwijn 88
Donkiesbaai Hooiwijn 88
Klein Constantia Vin de Constance 135
Klein Constantia Vin de Constance 135
COFFEE
COFFEE
Please discuss our coffee options with your waitron
Please discuss our coffee options with your waitron
54
50
62
56
54
50
62
56
