appetizers salads steaks & chops seafood & veggie ... - Midtown Grill
APPETIZERS Hand Cut Carpaccio of Black Angus Beef pine nuts | parmesan cheese | pesto dressing Maryland Lump Crab Cake lime and dill mayonnaise | herb salad Zeeland Oysters Half Dozen | Dozen raspberry mignonette | lemon | horseradish Mixed platter carpaccio | crab cake | oyster
14 13 18 | 32 16
Hand Cut Steak Tartare worcester sauce | capers | dijon mustard Smoked Bone Marrow shallots | parsley | sourdough Sea Scallops dried chorizo | champagne sauce | spring onions Onion Soup madeira wine | gruyère toast
16 13 19 8
SALADS Midtown Garden Salad mix salad leaves | cherry tomatoes | cucumber radish | shallots Crisp House Salad iceberg lettuce wedges | maple-pepper bacon blue cheese dressing
7
9
Caesar Salad romaine lettuce | rosemary crostini parmesan cheese | caesar dressing | anchovies Add-on: grilled chicken grilled prawns black angus beef
8
9 11 13
STEAKS & CHOPS
All steaks and chops are served with steak butter & caramelized onions.
DUTCH
AMERICAN
Carefully selected regional products
Creekstone Farms corn fed USDA certified beef
Spatchcock Chicken | free range Pork Chop | livar Lamb Double Loin Chop | veluws Sirloin | dry aged | holstein Filet Mignon | dry aged | holstein Filet Mignon | M.R.IJ
(250 g) (450 g) (300 g) (300 g) (300 g) (200 g)
24 27 30 32 34 34
New York Strip Sirloin | dry aged Rib Eye | dry aged Filet Mignon Bone In Rib Eye T-Bone Porterhouse
(250 g) (250 g) (300 g) (225 g) (500 g) (800 g) (1600 g)
30 32 37 40 40 70 150
SHARING IS CARING - choose your preferred steaks, our chefs will serve them carved on a sizzling table grill -
SAUCES red wine jus | green pepper | béarnaise | bordelaise bourbon bbq sauce
SURF & TURF add half a lobster tail to your dish
16
SEAFOOD & VEGGIE Salmon Steak roasted garlic mashed potatoes tenderstem broccoli | lemon sauce
(200 g) 30
Midtown Catch of the day Per portion 3 baked potato | bacon | cheddar | sour cream sautéed tenderstem broccoli | chili | garlic | ginger roasted seasonal vegetables
32
Roasted Whole Lobster garlic butter | fries | béarnaise sauce
(400-500 g) 40
Pumpkin Risotto chestnuts chips | sage oil
18
SIDE DISHES rosemary roasted potatoes roasted garlic mashed potatoes grilled portobello mushrooms
fries side salad creamy spinach
If you are concerned about food allergies please ask a member of our team for assistance. All prices are in Euro and including applicable VAT and taxes.
14 13 18 | 32 16
Hand Cut Steak Tartare worcester sauce | capers | dijon mustard Smoked Bone Marrow shallots | parsley | sourdough Sea Scallops dried chorizo | champagne sauce | spring onions Onion Soup madeira wine | gruyère toast
16 13 19 8
SALADS Midtown Garden Salad mix salad leaves | cherry tomatoes | cucumber radish | shallots Crisp House Salad iceberg lettuce wedges | maple-pepper bacon blue cheese dressing
7
9
Caesar Salad romaine lettuce | rosemary crostini parmesan cheese | caesar dressing | anchovies Add-on: grilled chicken grilled prawns black angus beef
8
9 11 13
STEAKS & CHOPS
All steaks and chops are served with steak butter & caramelized onions.
DUTCH
AMERICAN
Carefully selected regional products
Creekstone Farms corn fed USDA certified beef
Spatchcock Chicken | free range Pork Chop | livar Lamb Double Loin Chop | veluws Sirloin | dry aged | holstein Filet Mignon | dry aged | holstein Filet Mignon | M.R.IJ
(250 g) (450 g) (300 g) (300 g) (300 g) (200 g)
24 27 30 32 34 34
New York Strip Sirloin | dry aged Rib Eye | dry aged Filet Mignon Bone In Rib Eye T-Bone Porterhouse
(250 g) (250 g) (300 g) (225 g) (500 g) (800 g) (1600 g)
30 32 37 40 40 70 150
SHARING IS CARING - choose your preferred steaks, our chefs will serve them carved on a sizzling table grill -
SAUCES red wine jus | green pepper | béarnaise | bordelaise bourbon bbq sauce
SURF & TURF add half a lobster tail to your dish
16
SEAFOOD & VEGGIE Salmon Steak roasted garlic mashed potatoes tenderstem broccoli | lemon sauce
(200 g) 30
Midtown Catch of the day Per portion 3 baked potato | bacon | cheddar | sour cream sautéed tenderstem broccoli | chili | garlic | ginger roasted seasonal vegetables
32
Roasted Whole Lobster garlic butter | fries | béarnaise sauce
(400-500 g) 40
Pumpkin Risotto chestnuts chips | sage oil
18
SIDE DISHES rosemary roasted potatoes roasted garlic mashed potatoes grilled portobello mushrooms
fries side salad creamy spinach
If you are concerned about food allergies please ask a member of our team for assistance. All prices are in Euro and including applicable VAT and taxes.
