LUNCH SOUPS & SALADS STEAKS, CHOPS & LOBSTER
Open for lunch Monday through Friday at 11:00 A.M. Saturday & Sundays at 10:00 A.M.
LUNCH APPETIZERS
LOCAL FAVORITES
House Citrus Cured Faroe Island Salmon
Marinated Skirt Steak (12oz)
Served with Bagel and Cream Cheese…...……………………..
13.25
Tomato & Goat Cheese with Walnut Vinaigrette .............
9.75
Shrimp Cocktail ...................... Order 21.25 ........... Each
4.25
Crabmeat Avocado ........................................................ 17.25 Oyster Assortment .................................................. Each
3.25
Spicy Lobster Cocktail in Steamed Artichoke…….6 oz
27.75
SOUPS & SALADS Bookbinder’s Soup……... Small Bowl 5.00 …Big Bowl Soup of the Day………… Small Bowl 7.50 ...Big Bowl Cobb Salad………...…….. …...Large 13.50….…Small Nicoise Salad Seared Tuna …….Large 15.50 ……..Small Garbage Salad………..…. …...Large 16.75….…Small Spicy Lobster Cobb…….. …...Large 24.50….…Small Tuna Salad Stuffed in Avocado or Vine Ripe Tomato ........... Red King Crab Chopped Salad .................................... Peppercorn Steak Salad ................................................ Caesar Salad……………………………………………. …………………………………………...with Chicken...
7.25
9.75 8.75
with Giardiniera .................................................................
Sliced Strip Steak(8oz)
with Mashed Potatoes & Spinach……………………………..
22.00
Filet (7oz) with Mashed Potatoes & Broccoli………………...
35.25
Grilled Marinated Chicken Breast
with Mashed Potatoes & Broccoli ..........................................
Meatloaf
10.75
Spit-Roasted Half Chicken........................................
14.25 16.75
Baby Back Ribs Full Slab 23.50 ......... Half Slab ... Grilled Faroe Island Salmon
15.25
with Roasted Peppers ...........................................................
10.00 10.00
Planked Whitefish
with Mashed Potatoes, Grilled Onion & Tomatoes ..................
USDA Gibsons Prime Angus Rib Eye
9.00 13.25
Grilled Tomato, Baby Arugula, Horseradish Cream…………………….
GOLD COAST SLIDERS 15.00 5.00 Tilapia with Tartar Sauce…………....…………..…..3 For 10.50 Each Additional………..…..... 3.50 Turkey Burger with Pickle & Tomato…..……....……3 For 12.00 Each Additional………..…..... 4.00 Each Additional………..….....
EGGS
Add Choice of Cheese 1.00/Bacon 1.50/ Mushrooms 1.00/Sautéed Peppers or Onions 1.00
The “Sandwich King” of Hamburgers
with Green Pepper, Onion, Ground Beef & Cheddar ...............
Vegetarian Omelet
with Tomato, Mushroom, Onion, Green Pepper & Broccoli .....
2 Eggs Any Style with Bacon ...................................... Filet & Eggs ...................................................................
10.50
with Avocado ......................................................................
with Hot Pink Mayo ..............................................................
12.75
9.75
11.50 19.00
Blackened Faroe Island Salmon Sandwich ................. 15.75 Tuna Melt......................................................................... 9.75 Lobster Roll .................................................................... 21.00
15.00
Sandwiches Served with French Fries, Shoestring Potatoes or Fresh Fruit
10.00 11.50 10.50 9.25 15.00
Hash Browns are Included with all Egg Dishes
SIDE DISHES Double Baked Potato .................................................... Baked Potato .................................................................. Mashed Potatoes ............................................................ French Fries .................................................................... Sautéed Spinach w/EVOO & Garlic ................................. Broccoli ........................................................................... Asparagus w/Hollandaise Sauce .................................. Mushrooms .....................................................................
14.00
Prime Rib French Dip ........................................................ 17.25 BLT Sandwich ............................................................... 9.75 Reuben Sandwich with Sauerkraut ................................... 10.75 Turkey Reuben Made with Cole Slaw or Sauerkraut ........... 9.75 Classic Turkey Club .................................................. 11.75 Spit-Roasted Chicken Breast Sandwich
Eggs Benedict ................................................................ Gravlax Benedict .......................................................... Crab Cake Benedict ....................................................... Filet Medallions Benedict ............................................ Cheese Omelet Swiss or Cheddar .................................... Mac’s Chicago Omelet
21.25
Charbroiled Hamburger ...................................................... 12.75
2013 Peoples Choice, Burger Hop Award Winner Crispy Cherry Peppers, Jalapeno Havarti Cheese & Spicy Mayo
Filet Mignon with Maitre D’ Butter…..….……..……3 For
21.75
“GIBSONS OPEN-FACE STEAK SANDWICH”
18.25
House Salad…………………………………………….. 6.25 9.75 Loaded Wedge with Bacon, Tomato & Blue Cheese……….. Caprese with Mozzarella, Tomato, Basil & Vinaigrette……… 10.75
15.75 16.75
SANDWICHES
7.50 25.00
9.75
with Mashed Potatoes & Red Wine Mushroom Sauce ................
with Mashed Potatoes & Broccoli ............................................. Crab Cake with Hot Pink Mayo .........................................
14.00
29.75
9.75 7.25 7.75 6.75 12.25 7.75 10.75 7.75
STEAKS, CHOPS & LOBSTER W.R.’s Chicago Cut (22 oz.) ......................................... Filet Mignon (10 oz.) ..................................................... Filet Mignon (14 oz.) ..................................................... New York Sirloin (13 oz.) ............................................. Bone-In Sirloin (16 oz.) ................................................. Porterhouse Steak (26 oz.) ............................................ T-Bone Steak (20 oz.) .................................................... BBQ Rubbed Niman Ranch Pork Chop (12oz.)…….. Grilled with Roasted Peppers………………………………….. Australian Lobster Tail .................................................
53.75 42.25 49.25 46.50 44.75 57.50 50.50 26.25 29.75 85.50
DESSERTS Macadamia Turtle Pie ................................................... Carrot Cake..................................................................... Chocolate Mousse Pie ................................................... Hot Fudge Sundae ......................................................... Ice Cream ........................................................................ Fruit Sorbet .....................................................................
1028 North Rush Street • Chicago, 60611 Patio Seating Is Limited To 2 Hours www.GibsonsSteakhouse.com
16.25 17.25 13.75 8.75 4.75 4.75
LUNCH APPETIZERS
LOCAL FAVORITES
House Citrus Cured Faroe Island Salmon
Marinated Skirt Steak (12oz)
Served with Bagel and Cream Cheese…...……………………..
13.25
Tomato & Goat Cheese with Walnut Vinaigrette .............
9.75
Shrimp Cocktail ...................... Order 21.25 ........... Each
4.25
Crabmeat Avocado ........................................................ 17.25 Oyster Assortment .................................................. Each
3.25
Spicy Lobster Cocktail in Steamed Artichoke…….6 oz
27.75
SOUPS & SALADS Bookbinder’s Soup……... Small Bowl 5.00 …Big Bowl Soup of the Day………… Small Bowl 7.50 ...Big Bowl Cobb Salad………...…….. …...Large 13.50….…Small Nicoise Salad Seared Tuna …….Large 15.50 ……..Small Garbage Salad………..…. …...Large 16.75….…Small Spicy Lobster Cobb…….. …...Large 24.50….…Small Tuna Salad Stuffed in Avocado or Vine Ripe Tomato ........... Red King Crab Chopped Salad .................................... Peppercorn Steak Salad ................................................ Caesar Salad……………………………………………. …………………………………………...with Chicken...
7.25
9.75 8.75
with Giardiniera .................................................................
Sliced Strip Steak(8oz)
with Mashed Potatoes & Spinach……………………………..
22.00
Filet (7oz) with Mashed Potatoes & Broccoli………………...
35.25
Grilled Marinated Chicken Breast
with Mashed Potatoes & Broccoli ..........................................
Meatloaf
10.75
Spit-Roasted Half Chicken........................................
14.25 16.75
Baby Back Ribs Full Slab 23.50 ......... Half Slab ... Grilled Faroe Island Salmon
15.25
with Roasted Peppers ...........................................................
10.00 10.00
Planked Whitefish
with Mashed Potatoes, Grilled Onion & Tomatoes ..................
USDA Gibsons Prime Angus Rib Eye
9.00 13.25
Grilled Tomato, Baby Arugula, Horseradish Cream…………………….
GOLD COAST SLIDERS 15.00 5.00 Tilapia with Tartar Sauce…………....…………..…..3 For 10.50 Each Additional………..…..... 3.50 Turkey Burger with Pickle & Tomato…..……....……3 For 12.00 Each Additional………..…..... 4.00 Each Additional………..….....
EGGS
Add Choice of Cheese 1.00/Bacon 1.50/ Mushrooms 1.00/Sautéed Peppers or Onions 1.00
The “Sandwich King” of Hamburgers
with Green Pepper, Onion, Ground Beef & Cheddar ...............
Vegetarian Omelet
with Tomato, Mushroom, Onion, Green Pepper & Broccoli .....
2 Eggs Any Style with Bacon ...................................... Filet & Eggs ...................................................................
10.50
with Avocado ......................................................................
with Hot Pink Mayo ..............................................................
12.75
9.75
11.50 19.00
Blackened Faroe Island Salmon Sandwich ................. 15.75 Tuna Melt......................................................................... 9.75 Lobster Roll .................................................................... 21.00
15.00
Sandwiches Served with French Fries, Shoestring Potatoes or Fresh Fruit
10.00 11.50 10.50 9.25 15.00
Hash Browns are Included with all Egg Dishes
SIDE DISHES Double Baked Potato .................................................... Baked Potato .................................................................. Mashed Potatoes ............................................................ French Fries .................................................................... Sautéed Spinach w/EVOO & Garlic ................................. Broccoli ........................................................................... Asparagus w/Hollandaise Sauce .................................. Mushrooms .....................................................................
14.00
Prime Rib French Dip ........................................................ 17.25 BLT Sandwich ............................................................... 9.75 Reuben Sandwich with Sauerkraut ................................... 10.75 Turkey Reuben Made with Cole Slaw or Sauerkraut ........... 9.75 Classic Turkey Club .................................................. 11.75 Spit-Roasted Chicken Breast Sandwich
Eggs Benedict ................................................................ Gravlax Benedict .......................................................... Crab Cake Benedict ....................................................... Filet Medallions Benedict ............................................ Cheese Omelet Swiss or Cheddar .................................... Mac’s Chicago Omelet
21.25
Charbroiled Hamburger ...................................................... 12.75
2013 Peoples Choice, Burger Hop Award Winner Crispy Cherry Peppers, Jalapeno Havarti Cheese & Spicy Mayo
Filet Mignon with Maitre D’ Butter…..….……..……3 For
21.75
“GIBSONS OPEN-FACE STEAK SANDWICH”
18.25
House Salad…………………………………………….. 6.25 9.75 Loaded Wedge with Bacon, Tomato & Blue Cheese……….. Caprese with Mozzarella, Tomato, Basil & Vinaigrette……… 10.75
15.75 16.75
SANDWICHES
7.50 25.00
9.75
with Mashed Potatoes & Red Wine Mushroom Sauce ................
with Mashed Potatoes & Broccoli ............................................. Crab Cake with Hot Pink Mayo .........................................
14.00
29.75
9.75 7.25 7.75 6.75 12.25 7.75 10.75 7.75
STEAKS, CHOPS & LOBSTER W.R.’s Chicago Cut (22 oz.) ......................................... Filet Mignon (10 oz.) ..................................................... Filet Mignon (14 oz.) ..................................................... New York Sirloin (13 oz.) ............................................. Bone-In Sirloin (16 oz.) ................................................. Porterhouse Steak (26 oz.) ............................................ T-Bone Steak (20 oz.) .................................................... BBQ Rubbed Niman Ranch Pork Chop (12oz.)…….. Grilled with Roasted Peppers………………………………….. Australian Lobster Tail .................................................
53.75 42.25 49.25 46.50 44.75 57.50 50.50 26.25 29.75 85.50
DESSERTS Macadamia Turtle Pie ................................................... Carrot Cake..................................................................... Chocolate Mousse Pie ................................................... Hot Fudge Sundae ......................................................... Ice Cream ........................................................................ Fruit Sorbet .....................................................................
1028 North Rush Street • Chicago, 60611 Patio Seating Is Limited To 2 Hours www.GibsonsSteakhouse.com
16.25 17.25 13.75 8.75 4.75 4.75
