appetizers soups &chili salads sides beverages
SOUPS & CH IL I
APPET IZERS
SOUPOFTHEDAY
SAGANAKI 5 .25 CHEESESTICKS(5 )5 .15 POTATOSKINS(3 )4 .79 BATTERED MAC&CHEESE WEDGES 4 .75 CHICKEN WINGS(5 )4 .95 CHICKENSTRIPS(4 )4 .95 FRIEDZUCCHINI 4 .75 FRIED MUSHROOMS 4 .75 SP INACHP IE 5 .50 JALAPENOPOPPERS 4 .95
Cup1 .95 Bow l2 .55
CHILI WITHBEANS Cup2 .55 Bow l2 .75
CHILIPLAIN Cup2 .65 Bow l2 .95 SMOTHEREDCHILI3 .75
Bow lo fch i l iw i thon ion s ,g roundbee fandchee se
SALADS
TOSSEDSALAD 3 .25 w i thch ickenadd2 .50
Theg reen sa rec a re fu l lycu t ,w a shedandkep tre f r ige r a teda t a l lt ime stoen su rec r i spne s s .
CAESARSALAD 6 .99 w i thch icken8 .99 L a rges a l adw i throm a inle t tuceon ly ,toppedw i thP a rme s an chee se ,c rou ton s ,tom a toe sandcucumbe r s .
SP INACHGARDENSALAD6 .25
Bedo fb abysp in ach ,w a lnu t s ,redon ion ,bee t s ,tom a to ,fe t a chee se ,g reekd re s s ingandp i t ab re ad
Opa GRILLSALAD7 .89
GREEKSALAD Sm5 .50 La rge6 .50
T oppedw i thfe t achee se ,k a l am a t ao l ive s ,bee t s ,on ion s ,g reenpeppe r , cucumbe r s ,tom a toe sandpeppe ronc in i .Ou rs a l add re s s ingi saun ique Op aG r i l lspec i a l ty .Theg reen sa rec a re fu l lycu t ,w a shed ,andkep t re f r ige r a teda ta l lt ime stoin su rec r i spne s s .H a rdbo i ledeggon ly av a i l ab leonl a rges a l ad s .
T oppedw i thou rf amou sm a r in a tedg r i l ledch icken ,fe t a chee se ,k a l am a t ao l ive s ,bee t s ,on ion s ,g reenpeppe r ,cucum be r s ,tom a toe s ,andpeppe ronc in i .Ou rs a l add re s s ingi sa un iqueOp aG r i l lspec i a l ty .Theg reen sa rec a re fu l lycu t , w a shed ,andkep tre f r ige r a teda ta l lt ime stoin su rec r i spne s s .
COBBSALAD 7 .50
Sh reddedchee se ,b acon ,ch icken ,tom a to ,on ion ,h a rd -bo i ledegg sand cucumbe r s
CHEFSALAD Sm5 .50 La rge6 .50
TACOSALAD 6 .75
TURKEYSALAD Sm5 .69 La rge6 .89
MICHIGANSALAD 6 .95
C r i sple t tucew i thwh i tetu rkey ,h am ,h a rd -bo i ledegg ,tom a toe s ,and Sw i s sandAme r ic anchee se . C r i sple t tucew i thwh i tetu rkey ,h a rd -bo i ledegg ,andtom a toe s .
GYROSALAD 7 .89
L a rgeG reeks a l adw i thgy rome a t
S IDES FRENCHFRIES1 .99 CHILIorCHEESEFRIES 2 .99 CHILICHEESEFRIES 3 .25 ONIONRINGS 3 .50 RICEP ILAF 1 .99 COLESLAW 1 .99 COTTAGECHEESE 1 .99 S IDEOFCHICKEN3 .00 S IDEOFGYRO MEAT3 .00 S IDEOFFETA .75 S IDEOFCHEESE .35 P ITABREAD 1 .05
G r o u n db e e fw i t ho l i v e s ,o n i o n s ,g r e e np e p p e r s ,s h r e d d e d c h e e s es e r v e d i nat a c os h e l lw i t hs o u rc r e ama n ds a l s a . Sp r ingM ix ,M and a r ino r ange s ,w a lnu t s ,tom a to ,cucumbe rs l ice s , on ion s ,mo z z a re l l achee seandr a spbe r ryv in a ig re t ted re s s ing .Add ch ickenbrea s t2 .50
BEVERAGES MILK sm1 .70lrg1 .90 CHOCOLATE MILK sm1 .70lrg1 .90 SOFTDRINKS( freere f i l l )1 .80 LEMONADE1 .80 ICEDTEA1 .80 COFFEE 1 .60 HOTTEA 1 .70 HOTCHOCOLATE 1 .70 MILKSHAKES 3 .30 JUICEsm2 .00lrg2 .30
*Askyou rse rve rabou t menui temstha ta recookedtoo rde ro rse rvedraw .Consum ingrawo runde rcooked mea ts ,pou l t ry ,sea food ,she l l f ish ,o reggs mayinc reaseyou rr isko ffoodbo rnei l lness . "
BURGERS & MORE
SANDW ICHES
M akei taDe luxew i thF renchf r ie sadd1 .69•Addap a t ty2 .50ex t r a A l lH ambu rge r sa recookedtoo rde randse rvedw i th le t tuce ,tom a toandp ick le .
M akei taDe luxew i thF renchf r ie sadd1 .69 W i thon ionr ing sadd2 .49
HAMBURGER 4 .25 CHEESEBURGER 4 .50 BACONCHEESEBURGER 5 .75 MUSHROOMandSWISSBURGER 4 .75 TURKEYBURGER 5 .25 PATTY MELT 4 .75 Opa BURGER5 .50
GRILLEDCHEESE 3 .45 W i thb acono rh amadd1 .25
BACON ,LETTUCE ,&TOMATO 4 .95 W i thm ayo .Addegg50¢
TURKEYSANDWICH 4 .95 Le t tuce ,tom a to ,m ayo ,andp ick le s
STACKEDHAM4 .50
Le t tuce ,tom a to ,m ayo ,andp ick le s
B acon ,Fe t a ,g r i l ledon ion s
STACKEDHAMandCHEESE4 .95
Gy rome a t ,fe t a ,g r i l ledon ion ,tom a to ,se rvedong r i l ledryeb re ad
TUNASANDWICH 5 .25
Le t tuce ,tom a to ,m ayo ,andp ick le s
Opa MELT5 .95
CONEYS PLAINHOTDOG 1 .50 CONEYISLAND 2 .05 w i thchee se2 .45 Se rvedw i thmu s t a rd ,on ion sandsmo the red inch i l is auce
CONEYSPECIAL 3 .95
F re shg roundbee f ,ho tdog ,mu s t a rd ,on ion , smo the redch i l ionaho tdogbun
LOOSEBURGER2 .55
F re shg roundbee f ,se rvedw i thmu s t a rd ,on ion sandsmo the redinch i l i s auceonaho tdogbun
CONEYTACO 2 .95
G roundbee fonap i t a ,ch i l i ,on ion s ,mu s t a rd ,on ion s ,tom a toe s ,and sh reddedchee se
SUBS AddF renchF r ie sfo r1 .69
FRENCHD IPSUB5 .95
Ro a s tBee f ,auju ss auce ,se rvedonasubbun
PHILLYSTEAKSUB 5 .95
T oppedw i thsw i s s ,mu sh roomandon ion s
CHICKENSUB 5 .95
Le t tuce ,tom a to ,andp ick le s
FRIEDCHICKEN4 .95 Le t tuce ,tom a to ,andp ick le s
CLUBSANDWICH 6 .15
S t acko ftu rkey ,b acon ,le t tuce ,tom a to ,andm ayo
FISHSANDWICH4 .95 Le t tuce ,tom a to ,andp ick le s
TUNA MELT 5 .65 Ong r i l ledrye
REUBEN 6 .45
Ong r i l ledrye ,co rnedbee fw i th Sw i s schee seands aue rk r au t
CORNEDBEEF 4 .95
Ong r i l ledrye .W i thChee se5 .45
GRILLEDCHICKEN 5 .50 Le t tuce ,tom a to ,andp ick le s
ITALIANSANDWICH7 .25
G r i l ledch icken ,b acon ,mo z z a re l l a ,le t tuce ,tom a to ,s ideo f1000 i s l andd re s s ingonC i abb a t t ab re ad
SPEC IALTY P ITA SANDW ICHES
Opa GRILLP ITA
G r i l ledCh icken ,g r i l ledon ion ,g r i l ledg reenpeppe rand Sw i s schee se
G r i l ledch icken ,sw i s schee se , le t tuceandtom a toe s
CRISPYCHICKENP ITA
H am ,sw i s schee se ,andm ayo
Ab lendo fle anbee fandl ambs l icedth inandse rvedonou r spec i a lp i t ab re ad ,toppedw i thon ion s ,tom a toe s ,andou ro r ig in a l yogu r td re s s ing .
SLIMJIMSUB5 .95
WRAPS Se rvedw i thF renchF r ie s . Addsoupo rs l aw1 .00
Opa WRAP6 .95
Gy rome a t ,on ion s ,tom a to ,sp in ach ,fe t a ,andG reekd re s s ing
GRILLEDorCRISPYCHICKEN andCHEESE WRAP5 .35 Se rvedw i thle t tuce ,tom a to ,m ayo ,andto r t i l l a
DANYELLE 'SHONEYBBQ 6 .95
BBQB re adedch ickens t r ip s ,Ame r ic an&Sw i s schee se ,b acon ,le t tuce , andtom a to
CORDONBLEU 6 .95
Ch ickens t r ip s ,h am ,Sw i s schee se ,le t tuce ,tom a to , honeymu s t a rds auce
TUNA WRAP 6 .95
T un as a l ad ,le t tuce ,tom a to ,Sw i s schee se ,sp in ach ,andm ayo
ELYSE 'SCHICKENCAESAR 6 .95
M a r in a tedch ickenb re a s t ,rom a inele t tuce ,P a rme s anchee se ,and C ae s a rd re s s ing
MICHIGAN 6 .95
G r i l ledch icken ,sp in ach ,d r iedche r r ie s ,w a lnu t ,Mo z z a re l l achee se andr a spbe r ryv in a ig re t te
Se rvedw i thc r i spych ickentende r s ,le t tuce ,tom a to ,andm ayo
HANDCARVEDGYRO
SOUVLAKISANDWICH(char-broiled)
(Sh i shk abob )cubedpo rktende r lo in ,le anandm a r in a ted .Se rved onou rspec i a lp i t ab re ad ,toppedw i thon ion s ,tom a toe sandou r o r ig in a lyogu r td re s s ing .
CHICKENGYRO
Se rvedonou rspec i a lp i t ab re adw i thg r i l ledch ickentoppedw i th on ion s ,tom a toe sandou ro r ig in a lyogu r td re s s ing .
CHICKENKABOB
Fou rp iece so fcubedch icken ,se rvedw i thon ion s ,tom a toe s ,and ou ro r ig in a lyogu r td re s s ing .
Sandw ichONLY5 .20 De luxewithfries6 .75withonionrings7 .29 GreekSa ladandSandw ich 7 .95 Combo(Sandwich,Saladandfries)9 .99 Ex tra Mea t add2 .50
HOTSANDW ICHES
HOTROASTBEEFSANDWICH 6 .79 HOTTURKEYSANDWICH 6 .79 HOT MEATLOAFSANDWICH 6 .79 Se rvedw i thm a shpo t a toe s ,g r avy ,vege t ab le s
*Askyou rse rve rabou t menui temstha ta recookedtoo rde ro rse rvedraw .Consum ingrawo runde rcooked mea ts ,pou l t ry ,sea food ,she l l f ish ,o reggs mayinc reaseyou rr isko ffoodbo rnei l lness . "
D INNERS
GREEKSPEC IALT IES
D inne r sa rese rvedw i thpo t a to ,vege t ab le ,cho iceo fcupo fsoup o rto s seds a l adandr icepudd ing•Upg r adeyou rto s seds a l ad fo rag reek1 .99
Se rvedw i thsoup ,s a l ado rco les l aw ,vege t ab leo fthed ay andr icepudd ing•Upg r adeyou rto s seds a l adfo rag reek1 .99
NEWYORKSTEAK10oz . 11 .75 CHOPPEDS IRLO IN 7 .95 T oppedw i thmu sh roomg r avy
PORKCHOPS 8 .25 Se rvedw i thapp les auce
GYROPLATTER 7 .99 W i thr icep i l a f
SP INACHCHEESEP IE7 .75
Ou rau then t ichomem adep ies tu f fedw i thsp in ach ,on ion s ,fe t achee se andhe rb sth a ta rea l len fo ldedbyc r i spyf l akyphy l lodough
SHISHKABOB7 .99
LIVERandONIONS6 .95
Smo the redw i thon ion sandtoppedw i thb rowng r avy
CHICKENSTRIPSD INNER 7 .95 4p iece sf r iedgo ldenb rown
Cubedpo rktende r lo in ,le anandm a r in a ted .Skew e redw i thon ion sand g reenpeppe r s .Se rvedw i thr icep i l a fandvege t ab le s .
CHICKENKABOB 7 .99
Twom a r in a tedch ickenb re a s tse rvedw i thr ice
Cubedch icken ,le anandm a r in a ted .Skew e redw i thon ion sandg reen peppe r s .Se rvedw i thr icep i l a fandvege t ab le s . MOUSAKA (BAKEDEGGPLANT) 7 .75 M adew i thl aye r so feggp l an t ,po t a toandg roundbee fandou r spec i a ls auce .
Smo the reding r avy
Twog r i l ledch ickenb re a s ttoppedw i thf re shsp in achandfe t a .
WINGD INGS 7 .95 7p iece sf r iedgo ldenb rown
BRO ILEDCHICKENBREAST 7 .95 MEATLOAF 7 .95
ROASTBEEFD INNER 7 .95 Le anro a s tbee fsmo the reding r avy
COUNTRYFRIEDSTEAK 7 .50 Smo the redins au s ageg r avy
LAMBSHANKS10 .95 Se rvedw i thr ice
VEALCUTLET 7 .25
FRIEDCHICKEN7 .50 SMOTHEREDCHICKEN8 .10
Twom a r in a tedch ickenb re a s tsmo the redw i thon ion sandmu sh room s andsw i s schee se Ha l fS lab
½BAKEDCHICKEN 7 .95 Se rvedw i thr icep i l a fandvege t ab le s .
PASTICCIO 7 .75
Se rvedw i thr icep i l a fandvege t ab le s . M adew i thg roundbee fandm ac a ron i b lendedw i thfe t achee seandse a son ing s . T oppedw i thB ach ame ls auce .
GREEKTRIO 10 .95
B re adedandsmo the redinb rowng r avy
BBQR ibs
Opa CHICKEN8 .15
9 .50 FullSlab13 .50
B akedw i thspec i a lse a son ing sandb a s tedw i thou rde l ic iou s b a rbeques auce
1/2o rde ro fmou s ak a ,1/2o rde ro fp a s t icc io ,1/2o rde ro fsp in achp ie se rvedw i thou rhomem ader iceands auce
MEX ICAN CHEESEQUESAD ILLA 4 .59
S e r v e dw i t hg r e e np e p p e ra n do n i o n
CHICKENQUESAD ILLA 5 .99 S e r v e dw i t hg r e e np e p p e ra n do n i o n
ITAL IAN S e r v e dw i t hc h o i c eo fs o u po rs a l a d ,G a r l i cB r e a da n d r i c ep u d d i n g•U p g r a d ey o u rt o s s e ds a l a df o rag r e e k1 . 9 9
SPAGHETTI6 .95
Se rvedw i thou rowntom a too rme a ts auce
SPAGHETTIAUGRATIN7 .99
Se rvedw i thou rowntom a too rme a ts aucetoppedw i thmo z z a re l l a
SPAGHETTIw i th MEATBALLS7 .99 Se rvedw i thou rowntom a too rme a ts auce
VEALPARMESAN 7 .75
B re adve a lcu t le tse rvedw i thou rownme a ts auceandmo z z a re l l a . Se rvedw i thsp aghe t t i
CHICKENPARMESAN 7 .75
Twog r i l ledch ickenb re a s t stoppedw i thou rownm a r in a r ao rme a t s auceandmo z z a re l l a .W i thsp aghe t t i
ANGELHAIRPASTA 6 .95
W i thch icken 7 .95
Th inange lh a i rnood le sse rvedw i thou rown m a r in a r ao rme a ts auce
FETTUCINIALREDO7 .75
W i thch icken 8 .95 Withshrimp 9 .95
LASAGNA 7 .75
Se rvedw i thou rownm a r in a r ao rme a ts auce
MOSTACOLLI 6 .95 PASTAITALIANO 8 .95
Ch icken ,b rocco l i ,redpeppe r ,on ion ,andA l f redos auce
PASTACARBONARA 8 .95
H am ,b acon ,g reenpe a s ,andA l f redos auce *Askyou rse rve rabou t menui temstha ta recookedtoo rde r o rse rvedraw .Consum ingrawo runde rcooked mea ts ,pou l t ry ,sea food ,she l l f ish ,o reggs mayinc reaseyou rr isko f foodbo rnei l lness . "
BURRITO 6 .25
S tu f fedto r t i l l aw i thch i l i ,be an s ,chedd a rchee se ,g reenpeppe r , on ion ,tom a to ,andle t tucese rvedw i thsou rc re am
ST IR FRY Se rvedw i thsoup ,s a l ado rco les l aw ,vege t ab leo fthed ay ,and r icepudd ing•Upg r adeyou rto s seds a l adfo rag reek1 .99
VEGETABLE 6 .95 CHICKEN 8 .15 SHRIMP9 .25 STEAK 9 .25
SEA FOOD Se rvedw i thsoup ,s a l ado rco les l aw ,vege t ab leo fthed ay ,and r icepudd ing•Upg r adeyou rto s seds a l adfo rag reek1 .99
FISHandCHIPS8 .35 1 /2ORDERFISHandCHIPS7 .49 WHITEFISH 9 .75 TILAP IA 7 .95 JUMBOFRIEDSHRIMP9 .75 SHRIMPINABASKET7 .35 FRIEDPERCH8 .35 FRIEDCLAMS6 .95 BRO ILEDRAINBOWTROUT 8 .99 ORANGEROUGHY 9 .25 GRILLEDSALMON 8 .50 BAKEDCOD 7 .95 SMELT7 .50
BREAK FAST BREAKFASTSPECIAL 3 .25
Twoex t r al a rgeegg sw i thh am ,b acono rs au s age . Se rvedw i thh a shb rown sandto a s t . Se rved7 am–11 amon lyM -F . A l legg sse rvedanys ty lew i thto a s tandje l ly Eggbe a te r s.75 Ex t r aeggadd.50
TWOEGGS 2 .25 TWOEGGS w i thhashbrownsorpancakes3 .45 TWOEGGS w i th mea t(ham,baconorsausage)3 .65 TWOEGGS w i thhashbrownsorpancakes and mea t(ham,baconorsausage) 4 .45 TWOEGGS w i thsausagepa t t ies ,hashbrowns orpancakes ,toas tandje l ly4 .95 Opa GRILLSPECIAL5 .55
Th reeex t r al a rgeegg sw i ths l icedh am ,twob acons t r ip s ,twos au s age l ink s ,h a shb rown sandto a s t
OMELETTES
A l lome le t te sse rvedw i thH a shB rown so r Ame r ic anF r ie so rP anc ake s ,T o a s tandJe l ly
PLAINOMELETTE 3 .95 CHEESEOMELETTE 4 .75 HAM ,BACON ,orSAUSAGEand CHEESEOMELETTE5 .25 WESTERNOMELETTE 5 .69 H am ,g reenpeppe r ,chee seandon ion s
FARMERSOMELETTE5 .95
S au s age ,on ion s ,sw i s schee seandh a shb rown sin s ideandou t s ide
CORNEDBEEFandSWISSOMELETTE 5 .55 Opa OMELETTE5 .65 Gy ro ,tom a to ,on ion s ,sp in achandfe t achee se
SP INACHandFETAOMELETTE5 .50 VEGETARIANOMELETTE 5 .75
T om a toe s ,g reenpeppe r s ,mu sh room s ,on ion sw i thAme r ic anchee se
MUSHROOMandSWISSOMELETTE 5 .25 MEXICANOMELETTE 5 .95
Sp icedg roundbee f ,on ion ,g reenpeppe r ,tom a to ,chedd a rchee se , toppedw i thch i l i
BROCCOLIandSWISSOMELETTE 5 .50
SK ILLETS
CORNEDBEEFHASHandEGGS 5 .95
FARMERSSKILLET6 .85
BISCUITSandGRAVY 3 .99 BISCUITSandGRAVY andTWOEGGS(anystyle)4 .55
Opa SKILLET6 .85
Se rvedanys ty lew i thto a s tandje l ly
S au s age ,on ion s ,sw i s schee se ,2egg s( anys ty le ) ,to a s tandje l ly Gy rome a t ,on ion s ,tom a toe s ,h a shb rown s ,fe t achee se ,2egg s( any s ty le ) ,to a s tandje l ly
CORNEDBEEFSKILLET 6 .85
Co rnedBee f ,on ion s ,g reenpeppe r s ,h a shb rown s ,toppedw i thtwo egg s( anys ty le ) ,to a s tandje l ly
PHILLYSKILLET 6 .85
G reenpeppe r ,on ion s ,ph i l lys te ak ,sw i s schee se ,toppedw i thtwoegg s ( anys ty le ) ,to a s tandje l ly
COUNTRYSKILLET 6 .85
S au s age ,on ion s ,g reenpeppe r s ,chee setoppedw i ths au s ageg r avyand twoegg s( anys ty le ) ,to a s tandje l ly
COUNTRYFRIEDSTEAK andTWOEGGS(anystyle)7 .99
T oppedw i thcoun t ryg r avy ,se rvedw i thh a shb rown so rp anc ake s
FROM THE GR IDDLE
Ham ,bacon ,sausage ,oreggsa t$1 .50
FRENCHTOAST4 .50 1 /2FRENCHTOAST 3 .50
CINNAMONRAISONFRENCHTOAST 4 .50 PANCAKES 1/2order3 .50 Fu l lo rder4 .50 CHOCOLATECHIPPANCAKES 5 .20 STRAWBERRY ,BLUEBERRY ,orAPPLE PANCAKES5 .20 WAFFLE 4 .25 w i th mea t5 .20 w i thfru i ttopp ing s5 .20
MONTECHRISTO 5 .95 2pc sf renchto a s t , sw i s schee sesc r amb ledegg s , and1pch am
BREAK FASTS IDES HASHBROWNS 2 .35 HAM ,BACON ,orSAUSAGE 2 .85 TOASTandJELLY 1 .50 ENGLISH MUFFIN 1 .75 BAGEL 1 .95 withcreamcheese2 .55 GRITS 2 .10 OATMEAL 2 .10 CEREAL 2 .50 SAUSAGEPATTIES3 .75
*Askyou rse rve rabou t menui temstha ta recookedtoo rde ro rse rvedraw .Consum ingrawo runde rcooked mea ts ,pou l t ry ,sea food ,she l l f ish ,o reggs mayinc reaseyou rr isko ffoodbo rnei l lness . "
SEN IORS 62 or o ld er Se rvedw i thsoup ,s a l ad ,o rco le s l aw ,vege t ab le ,andb re ad&bu t te r
10%SEN IORD ISCOUNTDOESNOTAPPLY
CHICKENPARMESAN 6 .45
LOW -CARBS COTTAGECHEESEPLATE 5 .50
Se rvedw i th1pcch ickenb re a s to rh ambu rge ro rvegg iebu rge r andpe ache s
TUNASALADPLATE 6 .79
H a l fo rde rse rvedw i thsp aghe t t i
Agene rou spo r t iono fwh i tetun ase rvedopen f acew i thh a rd -bo i led egg .Ame r ic anchee seandtom a toe s .
PORKPARMESAN 6 .45 H a l fo rde rse rvedw i thsp aghe t t i
BAKEDCODw i thCOTTAGECHEESE andPEACHES7 .25
VEALPARMESAN 6 .45 H a l fo rde rse rvedw i thsp aghe t t i
CHICKENBREAST 6 .45 H a l fo rde rse rvedw i thsp aghe t t i
VEGETAR IAN CORNER
SPAGHETTIHa l fo rder5 .50 HAM 6 .45
M akei tDe luxew i thF renchF r ie sadd$1 .69o rw i th On ionR ing sadd$2 .49 .
H a l fo rde rse rvedw i thm a shedpo t a toe s
GARDEN WRAP 4 .95
BREADEDPORKTENDERLO IN 6 .45
Se rvedw i thle t tuce ,tom a to ,fe t a ,peppe ronc in i ,on ion ,andas ideo f g reekd re s s ing
H a l fo rde rse rvedw i thm a shedpo t a toe s
VEALCUTLET 6 .45
CAESAR WRAP 4 .95
H a l fo rde rse rvedw i thm a shedpo t a toe s
LIVERandONIONS6 .45
Se rvedw i throm a inele t tuce ,c ae s a rd re s s ing ,p a rme s anchee se ,tom a to , andcucumbe r
MEATLOAF 6 .45
Se rvedw i thle t tuce ,on ion ,sw i s s ,chedd a r ,andI t a l i and re s s ing
H a l fo rde rse rvedw i thm a shedpo t a toe s
VEGGIE WRAP 4 .95
H a l fo rde rse rvedw i thm a shedpo t a toe s
VEGGIEBURGER 4 .25
FISHandCHIPS(2pcs )6 .45
Se rvedw i thle t tuce ,tom a to ,p ick leonh ambu rge rbun
H a l fo rde rse rvedw i thm a shedpo t a toe so rf renchf r ie s
VEGGIESANDWICH 4 .95
CHICKENTENDERS 6 .45
Se rvedw i thg r i l ledon ion ,g r i l ledmu sh room s ,tom a to ,mo z z a re l l a chee se ,onc i abb a t t ab re ad
H a l fo rde rse rvedw i thm a shedpo t a toe so rf renchf r ie s
Askabou tourda i lylunchspec ia ls
DESSERTS BAKLAVA 2 .10 RICEPUDD ING 1 .95 TAP IOCAPUDD ING 2 .45 CHEESECAKE 3 .50
ICECREAM2 .15 FRUITP IES 2 .70 CREAMP IES 2 .90 JELLO2 .15
CH ILDREN 'S MENU HULKHOGAN 4 .35
P l a inho tdogw i thF renchf r ie sandasm a l ld r ink
MR .T 4 .35
¼lb .h ambu rge rw i thF renchf r ie sandasm a l ld r ink
MISSP IGGY 4 .35
G r i l ledchee sew i thF renchf r ie sandasm a l ld r ink
BIGBIRD 4 .35
Twoch ickens t r ip sw i thF renchf r ie sandasm a l ld r ink
SPAGHTTIw i th mea tsauce4 .50
FISHandCHIPS5 .25 FRENCHTOASTand2STRIPSOFBACON or2LINKSOFSAUSAGE4 .25 PANCAKESand2STRIPSOFBACON or2LINKSOFSAUSAGE4 .25 1EGG ,2BACONorSAUSAGE , HASHBROWNSandTOAST4 .25
*Askyou rse rve rabou t menui temstha ta recookedtoo rde ro rse rvedraw .Consum ingrawo runde rcooked mea ts ,pou l t ry ,sea food ,she l l f ish ,o reggs mayinc reaseyou rr isko ffoodbo rnei l lness . "
29100 Dequindre Rd. Warren, MI 48092
586-751-6721 586-751-6722 Open 7 Days
Winter Hours: Sept.-April 7am-9pm Mon-Sat and 7am-8pm Sunday Summer Hours: May-August 7am-10pm Mon-Sat and 7am-9pm Sunday
APPET IZERS
SOUPOFTHEDAY
SAGANAKI 5 .25 CHEESESTICKS(5 )5 .15 POTATOSKINS(3 )4 .79 BATTERED MAC&CHEESE WEDGES 4 .75 CHICKEN WINGS(5 )4 .95 CHICKENSTRIPS(4 )4 .95 FRIEDZUCCHINI 4 .75 FRIED MUSHROOMS 4 .75 SP INACHP IE 5 .50 JALAPENOPOPPERS 4 .95
Cup1 .95 Bow l2 .55
CHILI WITHBEANS Cup2 .55 Bow l2 .75
CHILIPLAIN Cup2 .65 Bow l2 .95 SMOTHEREDCHILI3 .75
Bow lo fch i l iw i thon ion s ,g roundbee fandchee se
SALADS
TOSSEDSALAD 3 .25 w i thch ickenadd2 .50
Theg reen sa rec a re fu l lycu t ,w a shedandkep tre f r ige r a teda t a l lt ime stoen su rec r i spne s s .
CAESARSALAD 6 .99 w i thch icken8 .99 L a rges a l adw i throm a inle t tuceon ly ,toppedw i thP a rme s an chee se ,c rou ton s ,tom a toe sandcucumbe r s .
SP INACHGARDENSALAD6 .25
Bedo fb abysp in ach ,w a lnu t s ,redon ion ,bee t s ,tom a to ,fe t a chee se ,g reekd re s s ingandp i t ab re ad
Opa GRILLSALAD7 .89
GREEKSALAD Sm5 .50 La rge6 .50
T oppedw i thfe t achee se ,k a l am a t ao l ive s ,bee t s ,on ion s ,g reenpeppe r , cucumbe r s ,tom a toe sandpeppe ronc in i .Ou rs a l add re s s ingi saun ique Op aG r i l lspec i a l ty .Theg reen sa rec a re fu l lycu t ,w a shed ,andkep t re f r ige r a teda ta l lt ime stoin su rec r i spne s s .H a rdbo i ledeggon ly av a i l ab leonl a rges a l ad s .
T oppedw i thou rf amou sm a r in a tedg r i l ledch icken ,fe t a chee se ,k a l am a t ao l ive s ,bee t s ,on ion s ,g reenpeppe r ,cucum be r s ,tom a toe s ,andpeppe ronc in i .Ou rs a l add re s s ingi sa un iqueOp aG r i l lspec i a l ty .Theg reen sa rec a re fu l lycu t , w a shed ,andkep tre f r ige r a teda ta l lt ime stoin su rec r i spne s s .
COBBSALAD 7 .50
Sh reddedchee se ,b acon ,ch icken ,tom a to ,on ion ,h a rd -bo i ledegg sand cucumbe r s
CHEFSALAD Sm5 .50 La rge6 .50
TACOSALAD 6 .75
TURKEYSALAD Sm5 .69 La rge6 .89
MICHIGANSALAD 6 .95
C r i sple t tucew i thwh i tetu rkey ,h am ,h a rd -bo i ledegg ,tom a toe s ,and Sw i s sandAme r ic anchee se . C r i sple t tucew i thwh i tetu rkey ,h a rd -bo i ledegg ,andtom a toe s .
GYROSALAD 7 .89
L a rgeG reeks a l adw i thgy rome a t
S IDES FRENCHFRIES1 .99 CHILIorCHEESEFRIES 2 .99 CHILICHEESEFRIES 3 .25 ONIONRINGS 3 .50 RICEP ILAF 1 .99 COLESLAW 1 .99 COTTAGECHEESE 1 .99 S IDEOFCHICKEN3 .00 S IDEOFGYRO MEAT3 .00 S IDEOFFETA .75 S IDEOFCHEESE .35 P ITABREAD 1 .05
G r o u n db e e fw i t ho l i v e s ,o n i o n s ,g r e e np e p p e r s ,s h r e d d e d c h e e s es e r v e d i nat a c os h e l lw i t hs o u rc r e ama n ds a l s a . Sp r ingM ix ,M and a r ino r ange s ,w a lnu t s ,tom a to ,cucumbe rs l ice s , on ion s ,mo z z a re l l achee seandr a spbe r ryv in a ig re t ted re s s ing .Add ch ickenbrea s t2 .50
BEVERAGES MILK sm1 .70lrg1 .90 CHOCOLATE MILK sm1 .70lrg1 .90 SOFTDRINKS( freere f i l l )1 .80 LEMONADE1 .80 ICEDTEA1 .80 COFFEE 1 .60 HOTTEA 1 .70 HOTCHOCOLATE 1 .70 MILKSHAKES 3 .30 JUICEsm2 .00lrg2 .30
*Askyou rse rve rabou t menui temstha ta recookedtoo rde ro rse rvedraw .Consum ingrawo runde rcooked mea ts ,pou l t ry ,sea food ,she l l f ish ,o reggs mayinc reaseyou rr isko ffoodbo rnei l lness . "
BURGERS & MORE
SANDW ICHES
M akei taDe luxew i thF renchf r ie sadd1 .69•Addap a t ty2 .50ex t r a A l lH ambu rge r sa recookedtoo rde randse rvedw i th le t tuce ,tom a toandp ick le .
M akei taDe luxew i thF renchf r ie sadd1 .69 W i thon ionr ing sadd2 .49
HAMBURGER 4 .25 CHEESEBURGER 4 .50 BACONCHEESEBURGER 5 .75 MUSHROOMandSWISSBURGER 4 .75 TURKEYBURGER 5 .25 PATTY MELT 4 .75 Opa BURGER5 .50
GRILLEDCHEESE 3 .45 W i thb acono rh amadd1 .25
BACON ,LETTUCE ,&TOMATO 4 .95 W i thm ayo .Addegg50¢
TURKEYSANDWICH 4 .95 Le t tuce ,tom a to ,m ayo ,andp ick le s
STACKEDHAM4 .50
Le t tuce ,tom a to ,m ayo ,andp ick le s
B acon ,Fe t a ,g r i l ledon ion s
STACKEDHAMandCHEESE4 .95
Gy rome a t ,fe t a ,g r i l ledon ion ,tom a to ,se rvedong r i l ledryeb re ad
TUNASANDWICH 5 .25
Le t tuce ,tom a to ,m ayo ,andp ick le s
Opa MELT5 .95
CONEYS PLAINHOTDOG 1 .50 CONEYISLAND 2 .05 w i thchee se2 .45 Se rvedw i thmu s t a rd ,on ion sandsmo the red inch i l is auce
CONEYSPECIAL 3 .95
F re shg roundbee f ,ho tdog ,mu s t a rd ,on ion , smo the redch i l ionaho tdogbun
LOOSEBURGER2 .55
F re shg roundbee f ,se rvedw i thmu s t a rd ,on ion sandsmo the redinch i l i s auceonaho tdogbun
CONEYTACO 2 .95
G roundbee fonap i t a ,ch i l i ,on ion s ,mu s t a rd ,on ion s ,tom a toe s ,and sh reddedchee se
SUBS AddF renchF r ie sfo r1 .69
FRENCHD IPSUB5 .95
Ro a s tBee f ,auju ss auce ,se rvedonasubbun
PHILLYSTEAKSUB 5 .95
T oppedw i thsw i s s ,mu sh roomandon ion s
CHICKENSUB 5 .95
Le t tuce ,tom a to ,andp ick le s
FRIEDCHICKEN4 .95 Le t tuce ,tom a to ,andp ick le s
CLUBSANDWICH 6 .15
S t acko ftu rkey ,b acon ,le t tuce ,tom a to ,andm ayo
FISHSANDWICH4 .95 Le t tuce ,tom a to ,andp ick le s
TUNA MELT 5 .65 Ong r i l ledrye
REUBEN 6 .45
Ong r i l ledrye ,co rnedbee fw i th Sw i s schee seands aue rk r au t
CORNEDBEEF 4 .95
Ong r i l ledrye .W i thChee se5 .45
GRILLEDCHICKEN 5 .50 Le t tuce ,tom a to ,andp ick le s
ITALIANSANDWICH7 .25
G r i l ledch icken ,b acon ,mo z z a re l l a ,le t tuce ,tom a to ,s ideo f1000 i s l andd re s s ingonC i abb a t t ab re ad
SPEC IALTY P ITA SANDW ICHES
Opa GRILLP ITA
G r i l ledCh icken ,g r i l ledon ion ,g r i l ledg reenpeppe rand Sw i s schee se
G r i l ledch icken ,sw i s schee se , le t tuceandtom a toe s
CRISPYCHICKENP ITA
H am ,sw i s schee se ,andm ayo
Ab lendo fle anbee fandl ambs l icedth inandse rvedonou r spec i a lp i t ab re ad ,toppedw i thon ion s ,tom a toe s ,andou ro r ig in a l yogu r td re s s ing .
SLIMJIMSUB5 .95
WRAPS Se rvedw i thF renchF r ie s . Addsoupo rs l aw1 .00
Opa WRAP6 .95
Gy rome a t ,on ion s ,tom a to ,sp in ach ,fe t a ,andG reekd re s s ing
GRILLEDorCRISPYCHICKEN andCHEESE WRAP5 .35 Se rvedw i thle t tuce ,tom a to ,m ayo ,andto r t i l l a
DANYELLE 'SHONEYBBQ 6 .95
BBQB re adedch ickens t r ip s ,Ame r ic an&Sw i s schee se ,b acon ,le t tuce , andtom a to
CORDONBLEU 6 .95
Ch ickens t r ip s ,h am ,Sw i s schee se ,le t tuce ,tom a to , honeymu s t a rds auce
TUNA WRAP 6 .95
T un as a l ad ,le t tuce ,tom a to ,Sw i s schee se ,sp in ach ,andm ayo
ELYSE 'SCHICKENCAESAR 6 .95
M a r in a tedch ickenb re a s t ,rom a inele t tuce ,P a rme s anchee se ,and C ae s a rd re s s ing
MICHIGAN 6 .95
G r i l ledch icken ,sp in ach ,d r iedche r r ie s ,w a lnu t ,Mo z z a re l l achee se andr a spbe r ryv in a ig re t te
Se rvedw i thc r i spych ickentende r s ,le t tuce ,tom a to ,andm ayo
HANDCARVEDGYRO
SOUVLAKISANDWICH(char-broiled)
(Sh i shk abob )cubedpo rktende r lo in ,le anandm a r in a ted .Se rved onou rspec i a lp i t ab re ad ,toppedw i thon ion s ,tom a toe sandou r o r ig in a lyogu r td re s s ing .
CHICKENGYRO
Se rvedonou rspec i a lp i t ab re adw i thg r i l ledch ickentoppedw i th on ion s ,tom a toe sandou ro r ig in a lyogu r td re s s ing .
CHICKENKABOB
Fou rp iece so fcubedch icken ,se rvedw i thon ion s ,tom a toe s ,and ou ro r ig in a lyogu r td re s s ing .
Sandw ichONLY5 .20 De luxewithfries6 .75withonionrings7 .29 GreekSa ladandSandw ich 7 .95 Combo(Sandwich,Saladandfries)9 .99 Ex tra Mea t add2 .50
HOTSANDW ICHES
HOTROASTBEEFSANDWICH 6 .79 HOTTURKEYSANDWICH 6 .79 HOT MEATLOAFSANDWICH 6 .79 Se rvedw i thm a shpo t a toe s ,g r avy ,vege t ab le s
*Askyou rse rve rabou t menui temstha ta recookedtoo rde ro rse rvedraw .Consum ingrawo runde rcooked mea ts ,pou l t ry ,sea food ,she l l f ish ,o reggs mayinc reaseyou rr isko ffoodbo rnei l lness . "
D INNERS
GREEKSPEC IALT IES
D inne r sa rese rvedw i thpo t a to ,vege t ab le ,cho iceo fcupo fsoup o rto s seds a l adandr icepudd ing•Upg r adeyou rto s seds a l ad fo rag reek1 .99
Se rvedw i thsoup ,s a l ado rco les l aw ,vege t ab leo fthed ay andr icepudd ing•Upg r adeyou rto s seds a l adfo rag reek1 .99
NEWYORKSTEAK10oz . 11 .75 CHOPPEDS IRLO IN 7 .95 T oppedw i thmu sh roomg r avy
PORKCHOPS 8 .25 Se rvedw i thapp les auce
GYROPLATTER 7 .99 W i thr icep i l a f
SP INACHCHEESEP IE7 .75
Ou rau then t ichomem adep ies tu f fedw i thsp in ach ,on ion s ,fe t achee se andhe rb sth a ta rea l len fo ldedbyc r i spyf l akyphy l lodough
SHISHKABOB7 .99
LIVERandONIONS6 .95
Smo the redw i thon ion sandtoppedw i thb rowng r avy
CHICKENSTRIPSD INNER 7 .95 4p iece sf r iedgo ldenb rown
Cubedpo rktende r lo in ,le anandm a r in a ted .Skew e redw i thon ion sand g reenpeppe r s .Se rvedw i thr icep i l a fandvege t ab le s .
CHICKENKABOB 7 .99
Twom a r in a tedch ickenb re a s tse rvedw i thr ice
Cubedch icken ,le anandm a r in a ted .Skew e redw i thon ion sandg reen peppe r s .Se rvedw i thr icep i l a fandvege t ab le s . MOUSAKA (BAKEDEGGPLANT) 7 .75 M adew i thl aye r so feggp l an t ,po t a toandg roundbee fandou r spec i a ls auce .
Smo the reding r avy
Twog r i l ledch ickenb re a s ttoppedw i thf re shsp in achandfe t a .
WINGD INGS 7 .95 7p iece sf r iedgo ldenb rown
BRO ILEDCHICKENBREAST 7 .95 MEATLOAF 7 .95
ROASTBEEFD INNER 7 .95 Le anro a s tbee fsmo the reding r avy
COUNTRYFRIEDSTEAK 7 .50 Smo the redins au s ageg r avy
LAMBSHANKS10 .95 Se rvedw i thr ice
VEALCUTLET 7 .25
FRIEDCHICKEN7 .50 SMOTHEREDCHICKEN8 .10
Twom a r in a tedch ickenb re a s tsmo the redw i thon ion sandmu sh room s andsw i s schee se Ha l fS lab
½BAKEDCHICKEN 7 .95 Se rvedw i thr icep i l a fandvege t ab le s .
PASTICCIO 7 .75
Se rvedw i thr icep i l a fandvege t ab le s . M adew i thg roundbee fandm ac a ron i b lendedw i thfe t achee seandse a son ing s . T oppedw i thB ach ame ls auce .
GREEKTRIO 10 .95
B re adedandsmo the redinb rowng r avy
BBQR ibs
Opa CHICKEN8 .15
9 .50 FullSlab13 .50
B akedw i thspec i a lse a son ing sandb a s tedw i thou rde l ic iou s b a rbeques auce
1/2o rde ro fmou s ak a ,1/2o rde ro fp a s t icc io ,1/2o rde ro fsp in achp ie se rvedw i thou rhomem ader iceands auce
MEX ICAN CHEESEQUESAD ILLA 4 .59
S e r v e dw i t hg r e e np e p p e ra n do n i o n
CHICKENQUESAD ILLA 5 .99 S e r v e dw i t hg r e e np e p p e ra n do n i o n
ITAL IAN S e r v e dw i t hc h o i c eo fs o u po rs a l a d ,G a r l i cB r e a da n d r i c ep u d d i n g•U p g r a d ey o u rt o s s e ds a l a df o rag r e e k1 . 9 9
SPAGHETTI6 .95
Se rvedw i thou rowntom a too rme a ts auce
SPAGHETTIAUGRATIN7 .99
Se rvedw i thou rowntom a too rme a ts aucetoppedw i thmo z z a re l l a
SPAGHETTIw i th MEATBALLS7 .99 Se rvedw i thou rowntom a too rme a ts auce
VEALPARMESAN 7 .75
B re adve a lcu t le tse rvedw i thou rownme a ts auceandmo z z a re l l a . Se rvedw i thsp aghe t t i
CHICKENPARMESAN 7 .75
Twog r i l ledch ickenb re a s t stoppedw i thou rownm a r in a r ao rme a t s auceandmo z z a re l l a .W i thsp aghe t t i
ANGELHAIRPASTA 6 .95
W i thch icken 7 .95
Th inange lh a i rnood le sse rvedw i thou rown m a r in a r ao rme a ts auce
FETTUCINIALREDO7 .75
W i thch icken 8 .95 Withshrimp 9 .95
LASAGNA 7 .75
Se rvedw i thou rownm a r in a r ao rme a ts auce
MOSTACOLLI 6 .95 PASTAITALIANO 8 .95
Ch icken ,b rocco l i ,redpeppe r ,on ion ,andA l f redos auce
PASTACARBONARA 8 .95
H am ,b acon ,g reenpe a s ,andA l f redos auce *Askyou rse rve rabou t menui temstha ta recookedtoo rde r o rse rvedraw .Consum ingrawo runde rcooked mea ts ,pou l t ry ,sea food ,she l l f ish ,o reggs mayinc reaseyou rr isko f foodbo rnei l lness . "
BURRITO 6 .25
S tu f fedto r t i l l aw i thch i l i ,be an s ,chedd a rchee se ,g reenpeppe r , on ion ,tom a to ,andle t tucese rvedw i thsou rc re am
ST IR FRY Se rvedw i thsoup ,s a l ado rco les l aw ,vege t ab leo fthed ay ,and r icepudd ing•Upg r adeyou rto s seds a l adfo rag reek1 .99
VEGETABLE 6 .95 CHICKEN 8 .15 SHRIMP9 .25 STEAK 9 .25
SEA FOOD Se rvedw i thsoup ,s a l ado rco les l aw ,vege t ab leo fthed ay ,and r icepudd ing•Upg r adeyou rto s seds a l adfo rag reek1 .99
FISHandCHIPS8 .35 1 /2ORDERFISHandCHIPS7 .49 WHITEFISH 9 .75 TILAP IA 7 .95 JUMBOFRIEDSHRIMP9 .75 SHRIMPINABASKET7 .35 FRIEDPERCH8 .35 FRIEDCLAMS6 .95 BRO ILEDRAINBOWTROUT 8 .99 ORANGEROUGHY 9 .25 GRILLEDSALMON 8 .50 BAKEDCOD 7 .95 SMELT7 .50
BREAK FAST BREAKFASTSPECIAL 3 .25
Twoex t r al a rgeegg sw i thh am ,b acono rs au s age . Se rvedw i thh a shb rown sandto a s t . Se rved7 am–11 amon lyM -F . A l legg sse rvedanys ty lew i thto a s tandje l ly Eggbe a te r s.75 Ex t r aeggadd.50
TWOEGGS 2 .25 TWOEGGS w i thhashbrownsorpancakes3 .45 TWOEGGS w i th mea t(ham,baconorsausage)3 .65 TWOEGGS w i thhashbrownsorpancakes and mea t(ham,baconorsausage) 4 .45 TWOEGGS w i thsausagepa t t ies ,hashbrowns orpancakes ,toas tandje l ly4 .95 Opa GRILLSPECIAL5 .55
Th reeex t r al a rgeegg sw i ths l icedh am ,twob acons t r ip s ,twos au s age l ink s ,h a shb rown sandto a s t
OMELETTES
A l lome le t te sse rvedw i thH a shB rown so r Ame r ic anF r ie so rP anc ake s ,T o a s tandJe l ly
PLAINOMELETTE 3 .95 CHEESEOMELETTE 4 .75 HAM ,BACON ,orSAUSAGEand CHEESEOMELETTE5 .25 WESTERNOMELETTE 5 .69 H am ,g reenpeppe r ,chee seandon ion s
FARMERSOMELETTE5 .95
S au s age ,on ion s ,sw i s schee seandh a shb rown sin s ideandou t s ide
CORNEDBEEFandSWISSOMELETTE 5 .55 Opa OMELETTE5 .65 Gy ro ,tom a to ,on ion s ,sp in achandfe t achee se
SP INACHandFETAOMELETTE5 .50 VEGETARIANOMELETTE 5 .75
T om a toe s ,g reenpeppe r s ,mu sh room s ,on ion sw i thAme r ic anchee se
MUSHROOMandSWISSOMELETTE 5 .25 MEXICANOMELETTE 5 .95
Sp icedg roundbee f ,on ion ,g reenpeppe r ,tom a to ,chedd a rchee se , toppedw i thch i l i
BROCCOLIandSWISSOMELETTE 5 .50
SK ILLETS
CORNEDBEEFHASHandEGGS 5 .95
FARMERSSKILLET6 .85
BISCUITSandGRAVY 3 .99 BISCUITSandGRAVY andTWOEGGS(anystyle)4 .55
Opa SKILLET6 .85
Se rvedanys ty lew i thto a s tandje l ly
S au s age ,on ion s ,sw i s schee se ,2egg s( anys ty le ) ,to a s tandje l ly Gy rome a t ,on ion s ,tom a toe s ,h a shb rown s ,fe t achee se ,2egg s( any s ty le ) ,to a s tandje l ly
CORNEDBEEFSKILLET 6 .85
Co rnedBee f ,on ion s ,g reenpeppe r s ,h a shb rown s ,toppedw i thtwo egg s( anys ty le ) ,to a s tandje l ly
PHILLYSKILLET 6 .85
G reenpeppe r ,on ion s ,ph i l lys te ak ,sw i s schee se ,toppedw i thtwoegg s ( anys ty le ) ,to a s tandje l ly
COUNTRYSKILLET 6 .85
S au s age ,on ion s ,g reenpeppe r s ,chee setoppedw i ths au s ageg r avyand twoegg s( anys ty le ) ,to a s tandje l ly
COUNTRYFRIEDSTEAK andTWOEGGS(anystyle)7 .99
T oppedw i thcoun t ryg r avy ,se rvedw i thh a shb rown so rp anc ake s
FROM THE GR IDDLE
Ham ,bacon ,sausage ,oreggsa t$1 .50
FRENCHTOAST4 .50 1 /2FRENCHTOAST 3 .50
CINNAMONRAISONFRENCHTOAST 4 .50 PANCAKES 1/2order3 .50 Fu l lo rder4 .50 CHOCOLATECHIPPANCAKES 5 .20 STRAWBERRY ,BLUEBERRY ,orAPPLE PANCAKES5 .20 WAFFLE 4 .25 w i th mea t5 .20 w i thfru i ttopp ing s5 .20
MONTECHRISTO 5 .95 2pc sf renchto a s t , sw i s schee sesc r amb ledegg s , and1pch am
BREAK FASTS IDES HASHBROWNS 2 .35 HAM ,BACON ,orSAUSAGE 2 .85 TOASTandJELLY 1 .50 ENGLISH MUFFIN 1 .75 BAGEL 1 .95 withcreamcheese2 .55 GRITS 2 .10 OATMEAL 2 .10 CEREAL 2 .50 SAUSAGEPATTIES3 .75
*Askyou rse rve rabou t menui temstha ta recookedtoo rde ro rse rvedraw .Consum ingrawo runde rcooked mea ts ,pou l t ry ,sea food ,she l l f ish ,o reggs mayinc reaseyou rr isko ffoodbo rnei l lness . "
SEN IORS 62 or o ld er Se rvedw i thsoup ,s a l ad ,o rco le s l aw ,vege t ab le ,andb re ad&bu t te r
10%SEN IORD ISCOUNTDOESNOTAPPLY
CHICKENPARMESAN 6 .45
LOW -CARBS COTTAGECHEESEPLATE 5 .50
Se rvedw i th1pcch ickenb re a s to rh ambu rge ro rvegg iebu rge r andpe ache s
TUNASALADPLATE 6 .79
H a l fo rde rse rvedw i thsp aghe t t i
Agene rou spo r t iono fwh i tetun ase rvedopen f acew i thh a rd -bo i led egg .Ame r ic anchee seandtom a toe s .
PORKPARMESAN 6 .45 H a l fo rde rse rvedw i thsp aghe t t i
BAKEDCODw i thCOTTAGECHEESE andPEACHES7 .25
VEALPARMESAN 6 .45 H a l fo rde rse rvedw i thsp aghe t t i
CHICKENBREAST 6 .45 H a l fo rde rse rvedw i thsp aghe t t i
VEGETAR IAN CORNER
SPAGHETTIHa l fo rder5 .50 HAM 6 .45
M akei tDe luxew i thF renchF r ie sadd$1 .69o rw i th On ionR ing sadd$2 .49 .
H a l fo rde rse rvedw i thm a shedpo t a toe s
GARDEN WRAP 4 .95
BREADEDPORKTENDERLO IN 6 .45
Se rvedw i thle t tuce ,tom a to ,fe t a ,peppe ronc in i ,on ion ,andas ideo f g reekd re s s ing
H a l fo rde rse rvedw i thm a shedpo t a toe s
VEALCUTLET 6 .45
CAESAR WRAP 4 .95
H a l fo rde rse rvedw i thm a shedpo t a toe s
LIVERandONIONS6 .45
Se rvedw i throm a inele t tuce ,c ae s a rd re s s ing ,p a rme s anchee se ,tom a to , andcucumbe r
MEATLOAF 6 .45
Se rvedw i thle t tuce ,on ion ,sw i s s ,chedd a r ,andI t a l i and re s s ing
H a l fo rde rse rvedw i thm a shedpo t a toe s
VEGGIE WRAP 4 .95
H a l fo rde rse rvedw i thm a shedpo t a toe s
VEGGIEBURGER 4 .25
FISHandCHIPS(2pcs )6 .45
Se rvedw i thle t tuce ,tom a to ,p ick leonh ambu rge rbun
H a l fo rde rse rvedw i thm a shedpo t a toe so rf renchf r ie s
VEGGIESANDWICH 4 .95
CHICKENTENDERS 6 .45
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Askabou tourda i lylunchspec ia ls
DESSERTS BAKLAVA 2 .10 RICEPUDD ING 1 .95 TAP IOCAPUDD ING 2 .45 CHEESECAKE 3 .50
ICECREAM2 .15 FRUITP IES 2 .70 CREAMP IES 2 .90 JELLO2 .15
CH ILDREN 'S MENU HULKHOGAN 4 .35
P l a inho tdogw i thF renchf r ie sandasm a l ld r ink
MR .T 4 .35
¼lb .h ambu rge rw i thF renchf r ie sandasm a l ld r ink
MISSP IGGY 4 .35
G r i l ledchee sew i thF renchf r ie sandasm a l ld r ink
BIGBIRD 4 .35
Twoch ickens t r ip sw i thF renchf r ie sandasm a l ld r ink
SPAGHTTIw i th mea tsauce4 .50
FISHandCHIPS5 .25 FRENCHTOASTand2STRIPSOFBACON or2LINKSOFSAUSAGE4 .25 PANCAKESand2STRIPSOFBACON or2LINKSOFSAUSAGE4 .25 1EGG ,2BACONorSAUSAGE , HASHBROWNSandTOAST4 .25
*Askyou rse rve rabou t menui temstha ta recookedtoo rde ro rse rvedraw .Consum ingrawo runde rcooked mea ts ,pou l t ry ,sea food ,she l l f ish ,o reggs mayinc reaseyou rr isko ffoodbo rnei l lness . "
29100 Dequindre Rd. Warren, MI 48092
586-751-6721 586-751-6722 Open 7 Days
Winter Hours: Sept.-April 7am-9pm Mon-Sat and 7am-8pm Sunday Summer Hours: May-August 7am-10pm Mon-Sat and 7am-9pm Sunday
