Autumn Menu 2016 ALLERGY INFORMATION: f your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child.
Monday
Tuesday
Wednesday
Thursday
Friday
Main
Penne Pasta Carbonara with Homemade Garlic & Herb Bread
Traditional Beef Stew with Mashed potatoes
Roast Turkey with Sage & Onion Stuffing, Roast Potatoes and Gravy
Chicken Korma Curry with Rice
MSC Salmon or White Fish Fingers with Chips, Tomato Sauce
Vegetarian
Vegetable Goulash with Rice
Quorn Sausages with Mashed Potato & Gravy
Vegetable Wellington with Roast Potatoes
Vegetable Lasagne
Wholemeal Margharita Pizza with Chips
Sweetcorn Broccoli
Cauliflower Peas
Savoy Cabbage Carrots
Mixed Salad Sweetcorn
Dessert
Oaty Biscuit Yoghurt Fresh Fruit Platter
Pear Crumble with Custard Yoghurt Fresh Fruit Salad
Fruit jelly with Cream Yoghurt Fresh Fruit Platter
Fruity Flapjack Yoghurt Fresh Fruit Salad
Baked Beans Garden Peas Chocolate & Mandarin Sponge with Custard Yoghurt Fresh Fruit Chunks
Main
Sausages with Mashed Potato & Gravy
Minced Beef Pasta Bake with Garlic Slice
Roast Chicken with Roast Potatoes & Gravy
Traditional Shepherd's Pie with a Herb Topping
MSC Fish Cake with Chips , Tomato Sauce
Vegetarian
Vegetable Loaf with Mash Potato & Gravy
Bean & Vegetable Hotpot
Vegetable Toad in the Hole with Roast Potatoes
Lentil & Spinach Curry with Rice
Wholemeal Cheese & Tomato Quiche with Chips
Peas & Carrot Mix
Cauliflower Cabbage
Roasted Mixed Seasonal Vegetables
Dessert
Sweet corn Mixed Peppers Apple & Cherry Crumble with Custard Yoghurt Fresh Fruit Platter Pepperoni & Cheese Pizza with Jacket Wedges
Jam Tart Yoghurt Fresh Fruit Chunks
Fruit Smoothie Yoghurt Fresh Fruit Salad
Carrot & Courgette Cake Yoghurt Fresh Fruit Platter
Chicken & Sweetcorn Pie with Mashed Potatoes
Vegetable & Bean Burger with Jacket Wedges
Vegetarian Bolognaise
Roast Gammon with New Potatoes & Gravy Wholemeal Creamy Vegetable Pie with New Potatoes
Vegetable Sticks Sweetcorn
Green Beans Glazed carrots
Green Cabbage Carrots
Rice Pudding with Mixed Berry Sauce Yoghurt Fresh Fruit Platter
Peach Upside Down Cake & Custard Yoghurt Fresh Fruit Salad
Chocolate Shortbread Yoghurt Fresh Fruit Chunks
Chilli Con Carne with Rice Macaroni Cheese with Homemade Tomato & Garlic Bread Mixed Fresh Seasonal Vegetables Rainbow Salad Sticky Toffee Apple Crumble with Custard Yoghurt Fresh Fruit Salad
Baked Beans Garden Peas Chocolate & Beetroot Brownie Yoghurt Fresh Fruit Chunks MSC White fish finger with Chips, Tomato Sauce
Week 1 5th Sept 26thSept 17th Oct 14th Nov 5th Dec
Week 2 12th Sept 3rd Oct 31st Oct 21st Nov 12th Dec
Week 3 19th Sep 10th Oct 7th Nov 28th Nov 19th Dec
Main Vegetarian
Dessert
Vegetable Enchiladas with Chips Garden Peas Baked Beans Wholemeal Banana Loaf Yoghurt Fresh Fruit Platter
Available daily Freshly cooked jacket potatoes with a choice of fillings (where advertised) Bread freshly baked on site daily Daily salad selection Fresh fruit and yoghurt