AUTUMN SET MENU
AUTUMN SET MENU with complimentary Prosecco Launching 20th September
S OU P E DE S A I S O N
butternut squash & sage soup with crème fraîche and toasted pumpkin seeds, served with rye & caraway bread
P OR K R I L L E T T E S
artisanal pork rillettes made in Lille to a traditional recipe, served with shallot & raisin chutney and chargrilled rye & caraway bread
ROA S T V E G E TA B L E TA RT I N E
chargrilled sourdough bread topped with roast beetroot, butternut squash, goats’ cheese, homemade piperade, watercress, pumpkin seeds and balsamic
PA N I E R DE C H A M PIG NO N S
sautéed chestnut mushrooms in a cèpe & garlic sauce, served in a vol-au-vent
CHICKEN CHASSEUR
slow-cooked chicken in a white wine sauce with smoked bacon, mushrooms, tomatoes, thyme & tarragon, served with herb mash
STEAK FRITES
(supplement 2.00)
5oz British ‘minute’ rump steak served with frites or house salad, garlic butter available on request (sauces available at 2.00 each, please ask your waiter)
F I SH PA R M E N T I E R pollock, salmon, clams, mussels and creamed leeks in a chive & dill sauce, with a herb & Emmental mash top
TA RT E DE SA I S O N
shortcrust pastry tart with roast butternut squash, creamed leeks, goats’ cheese, Emmental & thyme, served with a house salad
MOU L E S
half kilo of fresh grown mussels steamed to order in cream, garlic, shallots, celery and white wine, with frites
RHUBARB & PLUM CRUMBLE
with pecan crumb and crème anglaise
HONEYCOMB PARFAIT
with Morello cherry compote
TORTE AU CHOCOLAT
French chocolate torte with vanilla crème fraîche
CRÈMES GLACÉES
two scoops of: vanilla , chocolate , strawberry , tarte tatin, or chocolate & raspberry fondant ice cream salted caramel *Autumn Set Menu is 10.95 or 12.95 depending on location. Prosecco offer ends 6th October 2017. Non-alcoholic alternative available for Café Rouge Edinburgh and on request. Suitable for vegetarians Can be made gluten free on request Allergen menus are available on request. If you suffer from nut or other allergies, please ask a waiter for more information.
S OU P E DE S A I S O N
butternut squash & sage soup with crème fraîche and toasted pumpkin seeds, served with rye & caraway bread
P OR K R I L L E T T E S
artisanal pork rillettes made in Lille to a traditional recipe, served with shallot & raisin chutney and chargrilled rye & caraway bread
ROA S T V E G E TA B L E TA RT I N E
chargrilled sourdough bread topped with roast beetroot, butternut squash, goats’ cheese, homemade piperade, watercress, pumpkin seeds and balsamic
PA N I E R DE C H A M PIG NO N S
sautéed chestnut mushrooms in a cèpe & garlic sauce, served in a vol-au-vent
CHICKEN CHASSEUR
slow-cooked chicken in a white wine sauce with smoked bacon, mushrooms, tomatoes, thyme & tarragon, served with herb mash
STEAK FRITES
(supplement 2.00)
5oz British ‘minute’ rump steak served with frites or house salad, garlic butter available on request (sauces available at 2.00 each, please ask your waiter)
F I SH PA R M E N T I E R pollock, salmon, clams, mussels and creamed leeks in a chive & dill sauce, with a herb & Emmental mash top
TA RT E DE SA I S O N
shortcrust pastry tart with roast butternut squash, creamed leeks, goats’ cheese, Emmental & thyme, served with a house salad
MOU L E S
half kilo of fresh grown mussels steamed to order in cream, garlic, shallots, celery and white wine, with frites
RHUBARB & PLUM CRUMBLE
with pecan crumb and crème anglaise
HONEYCOMB PARFAIT
with Morello cherry compote
TORTE AU CHOCOLAT
French chocolate torte with vanilla crème fraîche
CRÈMES GLACÉES
two scoops of: vanilla , chocolate , strawberry , tarte tatin, or chocolate & raspberry fondant ice cream salted caramel *Autumn Set Menu is 10.95 or 12.95 depending on location. Prosecco offer ends 6th October 2017. Non-alcoholic alternative available for Café Rouge Edinburgh and on request. Suitable for vegetarians Can be made gluten free on request Allergen menus are available on request. If you suffer from nut or other allergies, please ask a waiter for more information.
