AUTUMN SET MENU
AUTUMN SET MENU EV ERY DAY 12 NO ON − C L O SE S OU P E DE SA I S O N
butternut squash & sage soup with crème fraîche and toasted pumpkin seeds, served with rye & caraway bread
P OR K R I L L E T T E S
artisanal pork rillettes made in Lille to a traditional recipe, served with shallot & raisin chutney and chargrilled rye & caraway bread
ROA S T V E G E TA B L E TA RT I N E
chargrilled sourdough bread topped with roast beetroot, butternut squash, goats’ cheese, homemade piperade, watercress, pumpkin seeds and balsamic
PA N I E R DE C H A M PIG NO N S
sautéed chestnut mushrooms in a cèpe & garlic sauce, served in a vol-au-vent
CHICKEN CHASSEUR
slow-cooked chicken in a white wine sauce with smoked bacon, mushrooms, tomatoes, thyme & tarragon, served with herb mash
STEAK FRITES
5oz British ‘minute’ rump steak served with frites or house salad , available on request (sauces available at 2.00 each, please ask your waiter) garlic butter
F I SH PA R M E N T I E R pollock, salmon, clams, mussels and creamed leeks in a chive & dill sauce, with a herb & Emmental mash top
TA RT E DE S A I S O N
shortcrust pastry tart with roast butternut squash, creamed leeks, goats’ cheese, Emmental & thyme, served with a house salad
MOU L E S
half kilo of fresh grown mussels steamed to order in cream, garlic, shallots, celery and white wine, with frites
SUNDAY ROAST
21-day aged rib of beef or half roast chicken marinated in garlic & thyme, served with Yorkshires, roast potatoes, seasonal vegetables and roasting gravy Available Sundays only
RHUBARB & PLUM CRUMBLE
with pecan crumb and crème anglaise
HONEYCOMB PARFAIT
with Morello cherry compote
TORTE AU CHOCOLAT
French chocolate torte with vanilla crème fraîche
CRÈMES GLACÉES
two scoops of: vanilla, chocolate , strawberry, tarte tatin salted caramel or chocolate & raspberry fondant ice cream Cereals containing gluten (inc wheat/rye/oats/barley) Eggs
Soy (inc soya)
Tree Nuts
Peanuts
Celery
Fish
Crustaceans
Mustard
Sesame
,
Molluscs
Milk (Dairy)
Sulphur Dioxide
All of our dishes are made in the kitchen where nuts are commonly used, so may unfortunately contain nut traces. Dishes may contain items not mentioned in the menu descriptors.
Lupin
butternut squash & sage soup with crème fraîche and toasted pumpkin seeds, served with rye & caraway bread
P OR K R I L L E T T E S
artisanal pork rillettes made in Lille to a traditional recipe, served with shallot & raisin chutney and chargrilled rye & caraway bread
ROA S T V E G E TA B L E TA RT I N E
chargrilled sourdough bread topped with roast beetroot, butternut squash, goats’ cheese, homemade piperade, watercress, pumpkin seeds and balsamic
PA N I E R DE C H A M PIG NO N S
sautéed chestnut mushrooms in a cèpe & garlic sauce, served in a vol-au-vent
CHICKEN CHASSEUR
slow-cooked chicken in a white wine sauce with smoked bacon, mushrooms, tomatoes, thyme & tarragon, served with herb mash
STEAK FRITES
5oz British ‘minute’ rump steak served with frites or house salad , available on request (sauces available at 2.00 each, please ask your waiter) garlic butter
F I SH PA R M E N T I E R pollock, salmon, clams, mussels and creamed leeks in a chive & dill sauce, with a herb & Emmental mash top
TA RT E DE S A I S O N
shortcrust pastry tart with roast butternut squash, creamed leeks, goats’ cheese, Emmental & thyme, served with a house salad
MOU L E S
half kilo of fresh grown mussels steamed to order in cream, garlic, shallots, celery and white wine, with frites
SUNDAY ROAST
21-day aged rib of beef or half roast chicken marinated in garlic & thyme, served with Yorkshires, roast potatoes, seasonal vegetables and roasting gravy Available Sundays only
RHUBARB & PLUM CRUMBLE
with pecan crumb and crème anglaise
HONEYCOMB PARFAIT
with Morello cherry compote
TORTE AU CHOCOLAT
French chocolate torte with vanilla crème fraîche
CRÈMES GLACÉES
two scoops of: vanilla, chocolate , strawberry, tarte tatin salted caramel or chocolate & raspberry fondant ice cream Cereals containing gluten (inc wheat/rye/oats/barley) Eggs
Soy (inc soya)
Tree Nuts
Peanuts
Celery
Fish
Crustaceans
Mustard
Sesame
,
Molluscs
Milk (Dairy)
Sulphur Dioxide
All of our dishes are made in the kitchen where nuts are commonly used, so may unfortunately contain nut traces. Dishes may contain items not mentioned in the menu descriptors.
Lupin
