autumn sweet menu 2014 - New Logo version

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Desserts & Coffee

To finish.... Cherry & White Chocolate Cheesecake, served with cherry compote.

£5.95

Kiwi & Raspberry Parfait, with raspberry coulis

£5.95

Dark Chocolate Tart, accompanied by blackcurrant cream.

£5.95

Apple & Sultana Strudel, served with a choice of cream or vanilla ice cream.

£5.95

Fresh fruit Salad, with crème fraiche.

£5.95

Selection of New Forest Ice Creams or Sorbets.

£5.95

Cheeseboard and Biscuits, served with red onion chutney, celery & grapes.

£6.95

Coffee and Liqueurs.... Pot of Freshly Brewed Coffee.

£2.95

Pot of Tea.

£2.50

Cappuccino/Latte.

£2.75

Single Espresso.

£1.75

Liqueurs from

£3.50

All hot beverages are served with petit fours All coffees and traditional tea are available as decaffeinated Please ask one of our team about our complete selection of after dinner beverages

Some dishes may contain nuts or nut products. Please ask your food service team member for more information. We try to purchase from local suppliers wherever possible but cannot guarantee this due to availability of produce. All prices are inclusive of VAT at the current rate. Mercure Southampton Centre Dolphin Hotel 34-35 High Street, Southampton, Hampshire, SO14 2HN. Phone: 023 8038 6460

E-mail: [email protected]

www.mercure.com

Some dishes may contain nuts or nut products. Please ask your food service team member for more information. We try to purchase from local suppliers wherever possible but cannot guarantee this due to availability of produce. On behalf of the Management and Staff, we wish you an enjoyable meal.

Mercure Southampton Centre Dolphin Hotel 34-35 High Street, Southampton, Hampshire, SO14 2HN. Phone: 02380 386460

E-mail: [email protected]

www.mercure.com