BARBEQUE MENU 1
BARBEQUE THEME NIGHT MENU (OUT DOOR – POOL AREA) Cold Appetizers Creamy macaroni with carrot and spring onion Hawaiian slaw with red cabbage, carrot, pineapple and scallion Chorizo Lamb Sausage with Roasted Bell Pepper Seared tuna with avocado, chili and purple onion kahuna fruit salad with macadamia nut in coconut cup Creamy roasted sweet potato and yam with dried cranberries Spinach and mozzarella with chicken strips fattoush Tabouleh Grill Chicken with sweet potato, mango, cumin and bell pepper Salatakhadra (cucumber, tomato, parsley, lemon juice) Greens Highland Baby Romaine, Radicchio, Mesclun Leaves, Red Oak Dressings & Condiments Thousand Island, French, Italian, Pesto, Roasted Sesame Dressing, Shallot Vinaigrette, Lemon Vinegar Marinated Olive, Pearl Onion, Garlic Confit Grilled Vegetables in Olive Oil
Crackers Prawn, Fish, Pappadom, Tapioca & Vegetable Crackers, Local Pickles Papaya, Mango, Jack Fruit, Guava, Kendondong, Salak, Asam Kelubi, & Cermai Soup Curried carrot Hawaiian ‘saimin’
Artisan Breads Mini Rye Baguette, Country Bread, Rosemary Focaccia, Rye Roll, Baguette Plain & Herb Butter
Hot From The Rod Beef Fillet with Thyme & Black Pepper Lamb Chops with Rosemary, Fresh Tiger Prawns Chili Baby Squid, Tropical Chicken Skewer, Chicken Bratwurst, Garlic Green Mussels, Beef Sausage, Blue Swimmer Crab, Baby Stingray, Red Hot Chicken Wings Black Pepper Sauce, Chinese Curry Sauce, Mushroom Sauce, Thyme Sauce, Bbq Sauce, Chinese Spicy sauce Along with Local Style sauces and Dips
Lively Carved Roasted Sirloin Beef Sauces B.B.Q, Black Pepper, Mushroom, Rosemary Gravy, Chili Soy with Red Onion, English Mustard, Dijon Mustard, Bearnaise Mains Seafood Lasagna Seafood Hokkien Noodle Pineapple fried rice with peas Seasonal Au Jour Vegetable Cheesy Potato Gratin Roasted Tomato with Pick Rosemary Grill buttered Corn on the Cob Satay Malaysian Grill Lemongrass Marinated Chicken & Beef Skewers Rice Pattie Cucumber Onion Peanut Sauce Mid – East Specialties Chicken Shawarma Lamb Kofta Shish Tawook (Chicken) Kenjeh Kebab (Lamb) Kiyma Kebab (Beef) Vegetarians Briyani Rice with Cashew Nuts and Raisins Dry Vegetable Masala Dhall Gravy Chick Pea & Mint Curry
Desserts Kiwi and coconut Pavlova, Apple Pie, Cheese Cake, White Chocolate Mousse, Caramelized Banana with Black Raisin, Bread Pudding with Dark Cherries, mangoTart Pineapple upside down, Hot Chocolate Pudding, Prune Crème Brulée, English Trifle, Umali Chocolate Fountain Skewers of Fruit Tower and Marshmelow Fresh fruit hut Freshly slice and whole fruit to be enjoyed Watermelon, yellow melon, honey dew, pineapple, dragon fruit, mango, rambutan, banana, papaya ABC & Ice Cream Local shaved ice dessert with various fillings and syrup Colored jellies, sweet cream corn, grass jelly, palm seed, basil seed, Roasted peanuts, mix cocktail fruits, red bean, candied ginger Condensed milk, evaporated milk, palm sugar, rose syrup ICE CREAM COUNTER Chocolate, Sweet Corn, Vanilla, Strawberry, Mango, Vanilla Choco
73, JALAN RAJA CHULAN, 50200 KUALA LUMPUR, P.O. BOX 12919, 50792 KUALA LUMPUR, MALAYSIA TEL: 03-2141 9988 FAX: 03-2144 0111 Website: www.hotelistana.com.my Owned by THR Hotel (KL) Sdn Bhd (78532)
SUNDAY HI-TEA MENU 2016 SANDWICH PLATTER Creamy Tuna ,Egg Mayonaise, Garden Sandwich, Beef and Pickle
APPETIZER Individual Caeser Salad with Toppings Fruit Cocktail Shooter Glass Caramelized Pear with Walnut & Blue Cheese Crumb Green Beans with Mussel Meat and Red Onion, Potato Chat with Wholegrain Honey Mustard Baby Octopus with Sesame Seed & Spring Onion Cherry Tomato with Cheddar Cheese & Herb Poached Seafood, Glass Noodle With Chili Lime Dressing Texas Grilled Cajun Chicken Fresh Vietnamese Spring Roll with Chili Dip
GREEN LETTUCE Lolo Rossa, Butterhead, Romaine Lettuce, Frisee, Iceberg & Mesclun Leaves Baby Tomato, Cucumber, Broccoli, Cauliflower, Baby Carrot, Alfafa Sprout, Baby Red Radish, Corn Kernel, Broccoli Floret, White Cabbage, Sundried Tomato, Pearl Onion, Capers, Black & Green Olive. DRESSING Pesto, Thousand Island, French, Roasted Sesame, Italian, Sesame Soy
LITTLE JAPANESE SECTION Selection of Artful Prepared Nigiri & Maki Style Sushi Soy Sauce, Homemade Hot Radish, Pickle Ginger Crisp Fried Vegetable & Fish Tempura with Shoyu and Grated Raddish CRACKERS SPLENDOUR Malinja, Prawn Cracker, Fish Cracker, Vegetable Cracker, Papad Chips, Coloured Potato Cracker, Spiced Papad Chips, Rice Cracker, Peppered Papad Chips Chili, Tomato and Thai Sauce
SOUP Smoke Fish and Seafood Chowder Cream of Roasted Pumpkin with Toasted Sunflower Seed
HOMEMADE BAKERY COUNTER Foccacia Bread With Oives And Cheese, French Loaf, Whole Grain, Rye Rolls, Homemade Soft Roll, Cumin Spiced Hard Roll, Rye Bun, Wholegrain Slice, Croissant, Sesame Bread Stick, Lavash Unsalted Butter & Margerine LIVELY PREPARED AT STATION PASTA Lingguine, Spagethi, Penne Cream Sauce, Tomato Basil Sauce, Chicken Bolognaise With Condiments and Sprinkle of Parmigiano Cheese
LOCAL FRITTERS Selections of Crispy Fried Local Dumpling Cucur Kodok, Cucur Udang & Cucur Kelapa
MALAY NOODLE SECTION Selections of Noodle paired with Interesrting Local Gravy Assam Laksa Mee Bandung HOT SAVOURY SECTION Musroom Cream Puff Curry Chicken Puff Creamy Seafood and Dill Puff
MALAY SPECIALTIES Johore Biryani White Rice Honeyed Chicken Cucumber and Onion Pickle Local Salad Basket Sambal Belacan, Tempoyak, Cencaluk, Chili Soy, Budu, Sambal Mangga SURPRISE ’CAST PAN’ OF THE DAY Salmon Fish Head ‘ Assam Pedas’ with Tomato and Okra INDIAN SPECIALTIES Plain Naan Dhosai Vegetable Dhall, Lady Finger Massala, Subzi Kasalan, Biryani Rice Mango Chutney, Mint Yogurt, Tomato Raita, Sliced Onion, Sliced Lime & Cucumber Raita.
LITTLE SAHARA HUT ( ARABIAN DISH ) CHICKEN SHAWARMA Middle East Style Rolled Grill Chicken in Soft Pita Bread Tomato Salsa, Julliene Kyuri, Onion Slice, Fresh Julliene Lettuce, Chili Sauce, Mayonaise
MAINS Lamb Kabsa Rice Sumac Spiced Grill Fish Morrocan Chicken Stew HOT FROM THE CHAFFING DISH Fried Mee Hoon with Seafood Stir Fried Carrot Cake Crispy Crab Dumpling Pecil Asparagus with Belacan Sauce Sticky Glaze Bbq Chicken Wings Roasted Potato with Crispy Cured Beef and Sour Cream Breaded Cornflakes Chicken Finger with Lime Aioli
DESSERT Tiramisu, Chocolate Swiss Roll, Cara Puding, Butter Cake, Pandan Brulee With Crumble, Strawberry Jelly, Caramel Mousse, Red Bean Puding, Vanilla Cup Cake, Cheese Cake, Crème Brulee, Black Forest Mousse, Green Tea Mousse, Chocolate Brownies, Mango Mousse, Fruit Tart, English Trifle, Crème Caramel, Puteri Ayu, Talam Lapis Kacang Merah, Sago Pelangi, Kole Kacang, Talam Pandan, Keria, Apam Gula Hangus, Talam Lapis Jagung and Kaswi. Chocolate Fountain With Fruit Ball & Marshmellow Chocolate, Raspberry, Corn, Vanilla Ice Cream, Ice Kacang with Cendol, Red Bean, Sweet Corn, Cincau, Lychee, Mango Sauce, Chocolate Sauce Selection of Freshly Slice & Whole Local Fruit Bread Pudding With Vanilla and Chocolate Sauce Pengat Durian with Steamed Glutinous Rice Chilled Durian Cendol Mix FAVOURITE HOT BEVERAGE COUNTER Tea and Nescafe Tarik
73, JALAN RAJA CHULAN, 50200 KUALA LUMPUR, P.O. BOX 12919, 50792 KUALA LUMPUR, MALAYSIA TEL: 03-2141 9988 FAX: 03-2144 0111 Website: www.hotelistana.com.my Owned by THR Hotel (KL) Sdn Bhd (78532)
SATURDAY HI-TEA MENU 2016 SANDWICH PLATTER Creamy Tuna ,Egg Mayonaise, Vegetarian, Beef and Pickle APPETIZER Individual Caeser Salad with Toppings Fruit Cocktail Shooter Glass Caramelized Pear with Walnut & Blue Cheese Crumb Green Beans with Mussel Meat and Red Onion, Potato Chat with Wholegrain Honey Mustard Baby Octopus with Sesame Seed & Spring Onion Cherry Tomato with Cheddar Cheese & Herb Poached Seafood, Glass Noodle With Chili Lime Dressing Texas Grilled Cajun Chicken Fresh Vietnamese Spring Roll with Chili Dip
GREEN LETTUCE Lolo Rossa, Butterhead, Romaine Lettuce, Frisee, Iceberg & Mesclun Leaves Baby Tomato, Cucumber, Broccoli, Cauliflower, Baby Carrot, Alfafa Sprout, Baby Red Radish, Corn Kernel, Broccoli Floret, White Cabbage, Sundried Tomato, Pearl Onion, Capers, Black & Green Olive. DRESSING Pesto, Thousand Island, French, Roasted Sesame, Italian, Sesame Soy
LITTLE JAPANESE SECTION Selection of Artful Prepared Nigiri & Maki Style Sushi Soy Sauce, Homemade Hot Radish, Pickle Ginger Crisp Fried Vegetable & Fish Tempura with Shoyu and Grated Raddish CRACKERS SPLENDOUR Malinja, Prawn Cracker, Fish Cracker, Vegetable Cracker, Papad Chips, Coloured Potato Cracker, Spiced Papad Chips, Rice Cracker, Peppered Papad Chips Chili, Tomato and Thai Sauce
SOUP Mexican Tortilla with Shreded Chicken Cream of Wild Mushroom with Herb Crouton
HOMEMADE BAKERY COUNTER Foccacia Bread With Oives And Cheese, French Loaf, Whole Grain, Rye Rolls, Homemade Soft Roll, Cumin Spiced Hard Roll, Rye Bun, Wholegrain Slice, Croissant, Sesame Bread Stick, Lavash Unsalted Butter & Margerine
LIVELY PREPARED AT STATION PASTA Lingguine, Spagethi, Penne Cream Sauce, Tomato Basil Sauce, Chicken Bolognaise With Condiments and Sprinkle of Parmigiano Cheese
LOCAL FRITTERS Selections of Crispy Battered Banana,Tapioca and Bread Fruit CHINESE NOODLE SECTION Wheat Flour Noodle, Seafood and Vegetables Paired with Chinese Famaous Gravy Dark Soy and Chili Sizzling Gravy Cantonese Style Thick Egg Gravy
HOT SAVOURY SECTION Hawaiian Chicken Pizza Spicy Beef Pepperoni Pizza Vegetable Primavera Pizza MALAY SPECIALTIES Tomato Rice White Rice Chicken Biryani Cucumber and Onion Pickle Local Salad Basket Sambal Belacan, Tempoyak, Cencaluk, Chili Soy, Budu, Sambal Mangga SURPRISE ’CAST PAN’ OF THE DAY Salmon Fish Head ‘ Masak Tempoyak’ with Vegetables INDIAN SPECIALTIES Plain Naan Murtabak Singapore Vegetable Dhall, Lady Finger Massala, Subzi Kasalan, Biryani Rice Mango Chutney, Mint Yogurt, Tomato Raita, Sliced Onion, Sliced Lime & Cucumber Raita.
LITTLE SAHARA HUT ( ARABIAN DISH ) CHICKEN SHAWARMA Middle East Style Rolled Grill Chicken in Soft Pita Bread Tomato Salsa, Julliene Kyuri, Onion Slice, Fresh Julliene Lettuce, Chili Sauce, Mayonaise
MAINS Chicken Kabsa Rice Grilled Mid East Fish Beef Bahmia HOT FROM THE CHAFFING DISH Fried Yee Mee with Seafood Crispy Yam Ball Sesame Fish cake With Coriander Chili Sauce Mix Vegetable with Garlic Sauce Individual Chicken Lasagna Smoke Stuffed Sausage with Lyonnase Sauce Mini Beef Burger with Shallot Jam and Cheese
DESSERT Tiramisu, Chocolate Swiss Roll, Cara Puding, Butter Cake, Pandan Brulee With Crumble, Strawberry Jelly, Caramel Mousse, Red Bean Puding, Vanilla Cup Cake, Cheese Cake, Crème Brulee, Black Forest Mousse, Green Tea Mousse, Chocolate Brownies, Mango Mousse, Fruit Tart, English Trifle, Crème Caramel, Puteri Ayu, Talam Lapis Kacang Merah, Sago Pelangi, Kole Kacang, Talam Pandan, Keria, Apam Gula Hangus, Talam Lapis Jagung and Kaswi. Chocolate Fountain With Fruit Ball & Marshmellow Chocolate, Raspberry, Corn, Vanilla Ice Cream, Ice Kacang with Cendol, Red Bean, Sweet Corn, Cincau, Lychee, Mango Sauce, Chocolate Sauce Selection of Freshly Slice & Whole Local Fruit Bread Pudding With Vanilla and Chocolate Sauce Pengat Durian with Steamed Glutinous Rice Chilled Durian Cendol Mix FAVOURITE HOT BEVERAGE COUNTER Tea and Nescafe Tarik
73, JALAN RAJA CHULAN, 50200 KUALA LUMPUR, P.O. BOX 12919, 50792 KUALA LUMPUR, MALAYSIA TEL: 03-2141 9988 FAX: 03-2144 0111 Website: www.hotelistana.com.my Owned by THR Hotel (KL) Sdn Bhd (78532)
Crackers Prawn, Fish, Pappadom, Tapioca & Vegetable Crackers, Local Pickles Papaya, Mango, Jack Fruit, Guava, Kendondong, Salak, Asam Kelubi, & Cermai Soup Curried carrot Hawaiian ‘saimin’
Artisan Breads Mini Rye Baguette, Country Bread, Rosemary Focaccia, Rye Roll, Baguette Plain & Herb Butter
Hot From The Rod Beef Fillet with Thyme & Black Pepper Lamb Chops with Rosemary, Fresh Tiger Prawns Chili Baby Squid, Tropical Chicken Skewer, Chicken Bratwurst, Garlic Green Mussels, Beef Sausage, Blue Swimmer Crab, Baby Stingray, Red Hot Chicken Wings Black Pepper Sauce, Chinese Curry Sauce, Mushroom Sauce, Thyme Sauce, Bbq Sauce, Chinese Spicy sauce Along with Local Style sauces and Dips
Lively Carved Roasted Sirloin Beef Sauces B.B.Q, Black Pepper, Mushroom, Rosemary Gravy, Chili Soy with Red Onion, English Mustard, Dijon Mustard, Bearnaise Mains Seafood Lasagna Seafood Hokkien Noodle Pineapple fried rice with peas Seasonal Au Jour Vegetable Cheesy Potato Gratin Roasted Tomato with Pick Rosemary Grill buttered Corn on the Cob Satay Malaysian Grill Lemongrass Marinated Chicken & Beef Skewers Rice Pattie Cucumber Onion Peanut Sauce Mid – East Specialties Chicken Shawarma Lamb Kofta Shish Tawook (Chicken) Kenjeh Kebab (Lamb) Kiyma Kebab (Beef) Vegetarians Briyani Rice with Cashew Nuts and Raisins Dry Vegetable Masala Dhall Gravy Chick Pea & Mint Curry
Desserts Kiwi and coconut Pavlova, Apple Pie, Cheese Cake, White Chocolate Mousse, Caramelized Banana with Black Raisin, Bread Pudding with Dark Cherries, mangoTart Pineapple upside down, Hot Chocolate Pudding, Prune Crème Brulée, English Trifle, Umali Chocolate Fountain Skewers of Fruit Tower and Marshmelow Fresh fruit hut Freshly slice and whole fruit to be enjoyed Watermelon, yellow melon, honey dew, pineapple, dragon fruit, mango, rambutan, banana, papaya ABC & Ice Cream Local shaved ice dessert with various fillings and syrup Colored jellies, sweet cream corn, grass jelly, palm seed, basil seed, Roasted peanuts, mix cocktail fruits, red bean, candied ginger Condensed milk, evaporated milk, palm sugar, rose syrup ICE CREAM COUNTER Chocolate, Sweet Corn, Vanilla, Strawberry, Mango, Vanilla Choco
73, JALAN RAJA CHULAN, 50200 KUALA LUMPUR, P.O. BOX 12919, 50792 KUALA LUMPUR, MALAYSIA TEL: 03-2141 9988 FAX: 03-2144 0111 Website: www.hotelistana.com.my Owned by THR Hotel (KL) Sdn Bhd (78532)
SUNDAY HI-TEA MENU 2016 SANDWICH PLATTER Creamy Tuna ,Egg Mayonaise, Garden Sandwich, Beef and Pickle
APPETIZER Individual Caeser Salad with Toppings Fruit Cocktail Shooter Glass Caramelized Pear with Walnut & Blue Cheese Crumb Green Beans with Mussel Meat and Red Onion, Potato Chat with Wholegrain Honey Mustard Baby Octopus with Sesame Seed & Spring Onion Cherry Tomato with Cheddar Cheese & Herb Poached Seafood, Glass Noodle With Chili Lime Dressing Texas Grilled Cajun Chicken Fresh Vietnamese Spring Roll with Chili Dip
GREEN LETTUCE Lolo Rossa, Butterhead, Romaine Lettuce, Frisee, Iceberg & Mesclun Leaves Baby Tomato, Cucumber, Broccoli, Cauliflower, Baby Carrot, Alfafa Sprout, Baby Red Radish, Corn Kernel, Broccoli Floret, White Cabbage, Sundried Tomato, Pearl Onion, Capers, Black & Green Olive. DRESSING Pesto, Thousand Island, French, Roasted Sesame, Italian, Sesame Soy
LITTLE JAPANESE SECTION Selection of Artful Prepared Nigiri & Maki Style Sushi Soy Sauce, Homemade Hot Radish, Pickle Ginger Crisp Fried Vegetable & Fish Tempura with Shoyu and Grated Raddish CRACKERS SPLENDOUR Malinja, Prawn Cracker, Fish Cracker, Vegetable Cracker, Papad Chips, Coloured Potato Cracker, Spiced Papad Chips, Rice Cracker, Peppered Papad Chips Chili, Tomato and Thai Sauce
SOUP Smoke Fish and Seafood Chowder Cream of Roasted Pumpkin with Toasted Sunflower Seed
HOMEMADE BAKERY COUNTER Foccacia Bread With Oives And Cheese, French Loaf, Whole Grain, Rye Rolls, Homemade Soft Roll, Cumin Spiced Hard Roll, Rye Bun, Wholegrain Slice, Croissant, Sesame Bread Stick, Lavash Unsalted Butter & Margerine LIVELY PREPARED AT STATION PASTA Lingguine, Spagethi, Penne Cream Sauce, Tomato Basil Sauce, Chicken Bolognaise With Condiments and Sprinkle of Parmigiano Cheese
LOCAL FRITTERS Selections of Crispy Fried Local Dumpling Cucur Kodok, Cucur Udang & Cucur Kelapa
MALAY NOODLE SECTION Selections of Noodle paired with Interesrting Local Gravy Assam Laksa Mee Bandung HOT SAVOURY SECTION Musroom Cream Puff Curry Chicken Puff Creamy Seafood and Dill Puff
MALAY SPECIALTIES Johore Biryani White Rice Honeyed Chicken Cucumber and Onion Pickle Local Salad Basket Sambal Belacan, Tempoyak, Cencaluk, Chili Soy, Budu, Sambal Mangga SURPRISE ’CAST PAN’ OF THE DAY Salmon Fish Head ‘ Assam Pedas’ with Tomato and Okra INDIAN SPECIALTIES Plain Naan Dhosai Vegetable Dhall, Lady Finger Massala, Subzi Kasalan, Biryani Rice Mango Chutney, Mint Yogurt, Tomato Raita, Sliced Onion, Sliced Lime & Cucumber Raita.
LITTLE SAHARA HUT ( ARABIAN DISH ) CHICKEN SHAWARMA Middle East Style Rolled Grill Chicken in Soft Pita Bread Tomato Salsa, Julliene Kyuri, Onion Slice, Fresh Julliene Lettuce, Chili Sauce, Mayonaise
MAINS Lamb Kabsa Rice Sumac Spiced Grill Fish Morrocan Chicken Stew HOT FROM THE CHAFFING DISH Fried Mee Hoon with Seafood Stir Fried Carrot Cake Crispy Crab Dumpling Pecil Asparagus with Belacan Sauce Sticky Glaze Bbq Chicken Wings Roasted Potato with Crispy Cured Beef and Sour Cream Breaded Cornflakes Chicken Finger with Lime Aioli
DESSERT Tiramisu, Chocolate Swiss Roll, Cara Puding, Butter Cake, Pandan Brulee With Crumble, Strawberry Jelly, Caramel Mousse, Red Bean Puding, Vanilla Cup Cake, Cheese Cake, Crème Brulee, Black Forest Mousse, Green Tea Mousse, Chocolate Brownies, Mango Mousse, Fruit Tart, English Trifle, Crème Caramel, Puteri Ayu, Talam Lapis Kacang Merah, Sago Pelangi, Kole Kacang, Talam Pandan, Keria, Apam Gula Hangus, Talam Lapis Jagung and Kaswi. Chocolate Fountain With Fruit Ball & Marshmellow Chocolate, Raspberry, Corn, Vanilla Ice Cream, Ice Kacang with Cendol, Red Bean, Sweet Corn, Cincau, Lychee, Mango Sauce, Chocolate Sauce Selection of Freshly Slice & Whole Local Fruit Bread Pudding With Vanilla and Chocolate Sauce Pengat Durian with Steamed Glutinous Rice Chilled Durian Cendol Mix FAVOURITE HOT BEVERAGE COUNTER Tea and Nescafe Tarik
73, JALAN RAJA CHULAN, 50200 KUALA LUMPUR, P.O. BOX 12919, 50792 KUALA LUMPUR, MALAYSIA TEL: 03-2141 9988 FAX: 03-2144 0111 Website: www.hotelistana.com.my Owned by THR Hotel (KL) Sdn Bhd (78532)
SATURDAY HI-TEA MENU 2016 SANDWICH PLATTER Creamy Tuna ,Egg Mayonaise, Vegetarian, Beef and Pickle APPETIZER Individual Caeser Salad with Toppings Fruit Cocktail Shooter Glass Caramelized Pear with Walnut & Blue Cheese Crumb Green Beans with Mussel Meat and Red Onion, Potato Chat with Wholegrain Honey Mustard Baby Octopus with Sesame Seed & Spring Onion Cherry Tomato with Cheddar Cheese & Herb Poached Seafood, Glass Noodle With Chili Lime Dressing Texas Grilled Cajun Chicken Fresh Vietnamese Spring Roll with Chili Dip
GREEN LETTUCE Lolo Rossa, Butterhead, Romaine Lettuce, Frisee, Iceberg & Mesclun Leaves Baby Tomato, Cucumber, Broccoli, Cauliflower, Baby Carrot, Alfafa Sprout, Baby Red Radish, Corn Kernel, Broccoli Floret, White Cabbage, Sundried Tomato, Pearl Onion, Capers, Black & Green Olive. DRESSING Pesto, Thousand Island, French, Roasted Sesame, Italian, Sesame Soy
LITTLE JAPANESE SECTION Selection of Artful Prepared Nigiri & Maki Style Sushi Soy Sauce, Homemade Hot Radish, Pickle Ginger Crisp Fried Vegetable & Fish Tempura with Shoyu and Grated Raddish CRACKERS SPLENDOUR Malinja, Prawn Cracker, Fish Cracker, Vegetable Cracker, Papad Chips, Coloured Potato Cracker, Spiced Papad Chips, Rice Cracker, Peppered Papad Chips Chili, Tomato and Thai Sauce
SOUP Mexican Tortilla with Shreded Chicken Cream of Wild Mushroom with Herb Crouton
HOMEMADE BAKERY COUNTER Foccacia Bread With Oives And Cheese, French Loaf, Whole Grain, Rye Rolls, Homemade Soft Roll, Cumin Spiced Hard Roll, Rye Bun, Wholegrain Slice, Croissant, Sesame Bread Stick, Lavash Unsalted Butter & Margerine
LIVELY PREPARED AT STATION PASTA Lingguine, Spagethi, Penne Cream Sauce, Tomato Basil Sauce, Chicken Bolognaise With Condiments and Sprinkle of Parmigiano Cheese
LOCAL FRITTERS Selections of Crispy Battered Banana,Tapioca and Bread Fruit CHINESE NOODLE SECTION Wheat Flour Noodle, Seafood and Vegetables Paired with Chinese Famaous Gravy Dark Soy and Chili Sizzling Gravy Cantonese Style Thick Egg Gravy
HOT SAVOURY SECTION Hawaiian Chicken Pizza Spicy Beef Pepperoni Pizza Vegetable Primavera Pizza MALAY SPECIALTIES Tomato Rice White Rice Chicken Biryani Cucumber and Onion Pickle Local Salad Basket Sambal Belacan, Tempoyak, Cencaluk, Chili Soy, Budu, Sambal Mangga SURPRISE ’CAST PAN’ OF THE DAY Salmon Fish Head ‘ Masak Tempoyak’ with Vegetables INDIAN SPECIALTIES Plain Naan Murtabak Singapore Vegetable Dhall, Lady Finger Massala, Subzi Kasalan, Biryani Rice Mango Chutney, Mint Yogurt, Tomato Raita, Sliced Onion, Sliced Lime & Cucumber Raita.
LITTLE SAHARA HUT ( ARABIAN DISH ) CHICKEN SHAWARMA Middle East Style Rolled Grill Chicken in Soft Pita Bread Tomato Salsa, Julliene Kyuri, Onion Slice, Fresh Julliene Lettuce, Chili Sauce, Mayonaise
MAINS Chicken Kabsa Rice Grilled Mid East Fish Beef Bahmia HOT FROM THE CHAFFING DISH Fried Yee Mee with Seafood Crispy Yam Ball Sesame Fish cake With Coriander Chili Sauce Mix Vegetable with Garlic Sauce Individual Chicken Lasagna Smoke Stuffed Sausage with Lyonnase Sauce Mini Beef Burger with Shallot Jam and Cheese
DESSERT Tiramisu, Chocolate Swiss Roll, Cara Puding, Butter Cake, Pandan Brulee With Crumble, Strawberry Jelly, Caramel Mousse, Red Bean Puding, Vanilla Cup Cake, Cheese Cake, Crème Brulee, Black Forest Mousse, Green Tea Mousse, Chocolate Brownies, Mango Mousse, Fruit Tart, English Trifle, Crème Caramel, Puteri Ayu, Talam Lapis Kacang Merah, Sago Pelangi, Kole Kacang, Talam Pandan, Keria, Apam Gula Hangus, Talam Lapis Jagung and Kaswi. Chocolate Fountain With Fruit Ball & Marshmellow Chocolate, Raspberry, Corn, Vanilla Ice Cream, Ice Kacang with Cendol, Red Bean, Sweet Corn, Cincau, Lychee, Mango Sauce, Chocolate Sauce Selection of Freshly Slice & Whole Local Fruit Bread Pudding With Vanilla and Chocolate Sauce Pengat Durian with Steamed Glutinous Rice Chilled Durian Cendol Mix FAVOURITE HOT BEVERAGE COUNTER Tea and Nescafe Tarik
73, JALAN RAJA CHULAN, 50200 KUALA LUMPUR, P.O. BOX 12919, 50792 KUALA LUMPUR, MALAYSIA TEL: 03-2141 9988 FAX: 03-2144 0111 Website: www.hotelistana.com.my Owned by THR Hotel (KL) Sdn Bhd (78532)
