Barbeque Menu

Barbeque Menu Fresh Field Greens Assorted Lettuce, Bell Pepper, Cucumber, Tomatoes, Onion, Croutons, Chicken Bit & Served with Thousand Island, Creaser Dressing, Honey Mustard & Herbs Venigrate

Pasta’s Counter Spaghetti or Penne Rigatoni Served with Mushroom-Chicken Carbonara, Chicken Bolognaise or Seafood Aglio Olio

Soup Wild Forest Mushroom Cream or Tomato Cream Soup With Breads Rolls and Butter

Fresh Ice Bar Mini Steak of Beef Barbeque Lamb Cutlet Marinated Chicken Wings Jumbo Sausage with Mustard & Herbs Marinated Squid with Lemon Spicy Marinated Prawn Marinated Mussel Corn on Cob Assorted Satay Chicken & Beef Served with Rice Cube, Cucumber, Onion & Peanut Sauce

Char Grilled Cooking *Black Pepper Sauce, Barbeque Sauce, ‘Air Assam’, ‘Cili Kicap’, ‘Sambal Belacan’, Mustard, Tomatoes Salsa

Real Carving Roasted Lamb Leg served with Condiments

Hot Plate Cooking Choice Mongolian or Teppanyaki

Wok Fried Asian Flavour Choice of Kam Heong, Sambal & Padprik

Main Dishes Yong Chow Fried Rice Tom Yam Fried Mee Hoon Five Spice Fried Chicken Baked Potatoes with Sour Cream, Chives, Bacon Bits Glaze Vegetables

Desserts Assorted French Pastries Jelly & Puddings In Glass Assorted Cookies Tiramisu Assorted Malay Kuih Tropical Cut Fruits Chilled Longan with Almond Beancurd Ice Kacang & Ice Cream with Condiments

Drinks Sirap Bandung Corn Cordial The Tarik Kopi O