* Please consider quantity differences of marked ingredients.
Preparation Prepare the Basa Fish Take the basa fish that has been cut into pieces and clean it by rubbing it with Knorr Lime Flavoured Seasoning Powder dissolved in water. Sprinkle it with salt. Set aside. Saute the Seasoning Sauté all sautéing ingredients. Set aside. Make the Pindang Patin
Boil the water in a pan. Then boil all the broth ingredients, and sauté until it is cooked and you can smell the aroma.
Add the basa fish, boil over medium heat until it is cooked, add MSG, Royco Ayam, and thamarind.