Basa Fish Pindang (Basa Fish Brine)

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Unilever Food Solutions Indonesia

Recipe detail information Basa Fish Pindang (Basa Fish Brine)

Yield

1 portions

Ingredients (1 portions) Amount

Measure

Name

Price

3.00

pc

Whole Basa Fish, cut to taste

IDR 0.00 * IDR 0.00 / pc

3.00

g

Salt

IDR 0.00 * IDR 0.00 / g

1.00

tsp

Knorr Lime Flavoured Seasoning Powder - 12 x 400g

IDR 0.00 * IDR 0.00 / tbsp

25.00

g

Royco Bumbu Dasar Ayam Kuning - 6 x 600 g

IDR 0.00 * IDR 0.00 / g

1.50

l

Water

IDR 0.00 * IDR 0.00 / l

Shallots, sliced

IDR 0.00 * IDR 0.00 / g

Garlic, sliced

IDR 0.00 * IDR 0.00 / g

1.00

tsp

Granulated Sugar

IDR 0.00 * IDR 0.00 / tbsp

4.00

pc

Basil Stems

IDR 0.00 * IDR 0.00 / pc

4.00

pc

Guava Leaves

IDR 0.00 * IDR 0.00 / pc

25.00

g

Pineapple, peeled

IDR 250.00 * IDR 5.00 / g

1

© 2016 Unilever Food Solutions service.unileverfoodsolutions.com

22.05.2016

Unilever Food Solutions Indonesia

Recipe detail information

4.00

pc

Bilimbi

IDR 0.00 * IDR 0.00 / pc

3.00

pc

Bay Leaves

IDR 0.00 * IDR 0.00 / pc

10.00

g

Vetsin

IDR 0.00 * IDR 0.00 / g

10.00

g

Royco Chicken Powder - 24 x 240 g

IDR 0.00 * IDR 0.00 / g

20.00

g

Tamarind, dissolved in water

IDR 0.00 * IDR 0.00 / g

15.00

g

Galangal

IDR 0.00 * IDR 0.00 / g

20.00

g

Ginger

IDR 0.00 * IDR 0.00 / kg

2.00

pc

Lemongrass

IDR 0.00 * IDR 0.00 / pc

5.00

pc

Chilli Pepper, cored

IDR 0.00 * IDR 0.00 / pc

10.00

pc

Thai Chilli

IDR 0.00 * IDR 0.00 / pc

* Please consider quantity differences of marked ingredients.

Preparation Prepare the Basa Fish Take the basa fish that has been cut into pieces and clean it by rubbing it with Knorr Lime Flavoured Seasoning Powder dissolved in water. Sprinkle it with salt. Set aside. Saute the Seasoning Sauté all sautéing ingredients. Set aside. Make the Pindang Patin
  • Boil the water in a pan. Then boil all the broth ingredients, and sauté until it is cooked and you can smell the aroma.
  • Add the basa fish, boil over medium heat until it is cooked, add MSG, Royco Ayam, and thamarind.
  • Turn off the heat when the fish is cooked. Serve.


  • 2

    © 2016 Unilever Food Solutions service.unileverfoodsolutions.com

    22.05.2016