BBQ Night
MELIÃ KUALA LUMPUR THEMED DINNER BUFFET MENU 2015 THE KITCHEN BBQ NIGHT Kerabu & Malay Salad counter Kerabu sotong Kerabu ikan masin Kerabu udang Kerabu kacang botol Ulam-ulam kampong (ulam raja, ulam pegaga, daun selom, timun, petai, jering, jantung pisang) Sambal Sambal melayu Sambal belacan Sambal tempoyak sambal cencaluk sambal budu Local accompaniments/crackers Acar buah Jeruk Buah Ikan masin Telur masin Tempeh Keropok ikan Serunding daging/ayam Western salad & compose salad counter 3 types garden green lettuce with condiments and dressing (French beans, sweet peas, corn kernel, celery, cherry tomato, onion ring, carrots, Japanese cucumber, capsicum, red cabbage, cauliflower, pickled onions, olive green, black olive Grilled vegetables with balsamic dressing Caesar salad Chicken & orange pasta salad Dressing Thousand island, balsamic, olive oil, Italian Caesar, calamansi Dressing Seafood counter with condiments Mussel & Prawn Thai chili sauce, cocktail sauce, tomato ketchup, chili sauce, lemongrass and chili dressing, lemon wedges Soup & Bread selection Cream of Mushroom Noodles counter with condiments Loh see fun, kway teow, vermicelli, egg noodles, and yellow noodles Spring onion, crispy shallot, cut chili, prawn, chicken, taugeh, sawi, fish ball, fish cake Choice of gravy Laksa Sarawak & Chicken soup Satay counter Beef & chicken with peanut sauce and condiments Italian section Spaghetti, penne, farfalle, fettuccine
BBQ Night
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MELIÃ KUALA LUMPUR THEMED DINNER BUFFET MENU 2015 THE KITCHEN Choice of sauce Carbonara, Pesto, marinara, aglio aglio, Condiments Prawn, clams, Fish, squid, mushroom, chili, capsicum, shaved garlic, onion, olives, tomato, parsley, parmesan cheese Carving counter Roasted Beef Grill counter & condiments
Rosemary beef patties with thyme sauce Chicken Thigh rosemary bbq sauce Grill lamb shoulder with garlic cream sauce Chicken sausage with onion & pineapple Fish tandoori with mint sauce Ayam bakar rempah Ikan panggang kuah asam Squid skewer Prawn skewer Chicken patties Seafood patties Vegetables skewer Rice & Potato Jacket potato with condiments Corn on Cob Grill Tomato & Eggplant Fried Noodles Steamed rice Pizza Beef bbq pizza Tapas Grill Mussel with peppers Seafood Ball skewer Ice cream counter/Teppanyaki Vanilla, chocolate, strawberry Condiments Marshmallow, Oreo cookies, Jelly, candy, chocolate pearls, m&m’s Hawaiian coconut, vanilla sauce, red berry sauce, chocolate sauce Chocolate fountain Fruit, sponge cake, marshmallow, finger sponge, chocolate stick ABC station & cendol with condiments Crushed ice mixed with colorful pearl and condiments Served with rose syrup, palm sugar and evaporate milk
BBQ Night
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MELIÃ KUALA LUMPUR THEMED DINNER BUFFET MENU 2015 THE KITCHEN Dessert 8 type’s malay kuih Assorted fruit platter 4 type’s jelly in glass Bubur cha- cha Pengat pisang In show chiller 6 type’s western dessert
BBQ Night
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BBQ Night
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MELIÃ KUALA LUMPUR THEMED DINNER BUFFET MENU 2015 THE KITCHEN Choice of sauce Carbonara, Pesto, marinara, aglio aglio, Condiments Prawn, clams, Fish, squid, mushroom, chili, capsicum, shaved garlic, onion, olives, tomato, parsley, parmesan cheese Carving counter Roasted Beef Grill counter & condiments
Rosemary beef patties with thyme sauce Chicken Thigh rosemary bbq sauce Grill lamb shoulder with garlic cream sauce Chicken sausage with onion & pineapple Fish tandoori with mint sauce Ayam bakar rempah Ikan panggang kuah asam Squid skewer Prawn skewer Chicken patties Seafood patties Vegetables skewer Rice & Potato Jacket potato with condiments Corn on Cob Grill Tomato & Eggplant Fried Noodles Steamed rice Pizza Beef bbq pizza Tapas Grill Mussel with peppers Seafood Ball skewer Ice cream counter/Teppanyaki Vanilla, chocolate, strawberry Condiments Marshmallow, Oreo cookies, Jelly, candy, chocolate pearls, m&m’s Hawaiian coconut, vanilla sauce, red berry sauce, chocolate sauce Chocolate fountain Fruit, sponge cake, marshmallow, finger sponge, chocolate stick ABC station & cendol with condiments Crushed ice mixed with colorful pearl and condiments Served with rose syrup, palm sugar and evaporate milk
BBQ Night
Page 2
MELIÃ KUALA LUMPUR THEMED DINNER BUFFET MENU 2015 THE KITCHEN Dessert 8 type’s malay kuih Assorted fruit platter 4 type’s jelly in glass Bubur cha- cha Pengat pisang In show chiller 6 type’s western dessert
BBQ Night
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