Saturday BBQ Galore Night buffet menu
GLENEAGLES TERRACE – SATURDAY BBQ GALORE NIGHT BUFFET MENU MENU 1 Appetiser Fresh tossed green salad Slices carrot, cucumber, tomato wedges, and sliced capsicum Lollo rossa lettuce, frissee lettuce, and romaine lettuce Young corn, kidney beans, and onion ring Coleslaw, pasta salad, fruits salad, and potato salad Thousand Island dressing, vinaigrette, and Caesar dressing Lemon wedges, spring onion, raisins, black olives, capers, and pickled vegetables Parmesan cheese Soup Cream of lobster soup Assorted buns and butter Hot dishes Pineapple fried rice Assorted pizza Chicken a la king Salmon mashed potatoes Vegetable trio au gratin Corn on the cob On the grill Tandoori chicken wings Honey marinated lamb shoulder Cajun prawns Grilled baby octopus Cajun marinated tenggiri Marinated flower crab Live action stall Pasta Carving station Baked whole sirloin and salmon Warm: black pepper sauce, BBQ sauce, and mushroom sauce Cold: Thai chilli sauce, mint sauce, air asam, garlic yoghurt, and Dijon mustard Dessert Poached pears Assorted cream cakes Mango pudding, strawberry jelly, and honeydew pudding, Choux puff pastries and chocolate brownies Assorted ice cream with condiments Sliced honey dew, sliced watermelon, and papaya Coffee and tea
MENU 2 Appetiser Fresh tossed green salad Sliced carrot, cucumber, tomato wedges, and sliced capsicum Lollo rossa lettuce, frissee lettuce, and romaine lettuce Young corn, kidney beans, and onion ring Coleslaw, pasta salad, fruits salad, and potato salad Thousand Island dressing, vinaigrette, and Caesar dressing Lemon wedges, spring onion, raisins, black olives, capers, and pickled vegetables Parmesan cheese Soup Seafood clam chowder Assorted buns and butter Hot dishes Chinese fried rice with chicken floss Hot dog bun Chicken stew with mire poix Salmon mashed potatoes Vegetable trio au gratin Corn on the cob On the grill Tandoori chicken wings Honey marinated lamb shoulder Grilled slipper lobster Grilled baby octopus Stingray sambal Marinated flower crab Live action stall Pasta Carving station Baked whole sirloin and salmon Warm: black pepper sauce, BBQ sauce, and mushroom sauce Cold: Thai chilli sauce, mint sauce, air asam, garlic yoghurt, and Dijon mustard Dessert Poached pears Assorted cream cakes Mango pudding, strawberry jelly, and honeydew pudding Choux puff pastries and chocolate brownies Assorted ice cream with condiments Sliced honey dew, sliced watermelon, and papaya Coffee and tea
MENU 2 Appetiser Fresh tossed green salad Sliced carrot, cucumber, tomato wedges, and sliced capsicum Lollo rossa lettuce, frissee lettuce, and romaine lettuce Young corn, kidney beans, and onion ring Coleslaw, pasta salad, fruits salad, and potato salad Thousand Island dressing, vinaigrette, and Caesar dressing Lemon wedges, spring onion, raisins, black olives, capers, and pickled vegetables Parmesan cheese Soup Seafood clam chowder Assorted buns and butter Hot dishes Chinese fried rice with chicken floss Hot dog bun Chicken stew with mire poix Salmon mashed potatoes Vegetable trio au gratin Corn on the cob On the grill Tandoori chicken wings Honey marinated lamb shoulder Grilled slipper lobster Grilled baby octopus Stingray sambal Marinated flower crab Live action stall Pasta Carving station Baked whole sirloin and salmon Warm: black pepper sauce, BBQ sauce, and mushroom sauce Cold: Thai chilli sauce, mint sauce, air asam, garlic yoghurt, and Dijon mustard Dessert Poached pears Assorted cream cakes Mango pudding, strawberry jelly, and honeydew pudding Choux puff pastries and chocolate brownies Assorted ice cream with condiments Sliced honey dew, sliced watermelon, and papaya Coffee and tea
