BeeF, pork & ChiCken
cArson’s s moothieS strawberry banana
Sandwiches
includes fries and blue cheese coleslaw, add cup of soup for 3.95.
*Carson’s Bistro Burger gf half pound of 100% USDA prime beef 9.95 *Bison Burger gf lean ground American bison, high in omega-3, iron, protein and other nutrients, and lower in calories 13.95
smoothie Blended fresh strawberries, banana, cranberry juice and fat free milk 4.95 tropical smoothie Blended mango, strawberries, banana, pineapple juice and fat free milk 4.95
Baja lemon sole
Grilled Chicken Club lettuce, tomato, applewood smoked bacon, avocado, jalapeno jack cheese, herb mayonnaise 9.95
Starters
lightly fried, mexican slaw, jalapeno polenta, avocado lime creme 10.95
Edamame gf
sweet chili sauce and salt 6.95
Bistro Chips
homemade chips, roasted garlic, applewood smoked bacon, cheddar and bleu cheeses 7.95
CARSON’S Sliders ™
3 burgers on brioche buns 10.95
RIB TEASER gf
special recipe bbq sauce 9.95
Flash Fried Calamari sweet chili sauce 10.95
*gobble burger gf 8 oz lean ground turkey, cranberry mayo 8.95 burgers include lettuce, tomato, choice of vermont cheddar, bleu cheese, jalapeno jack cheese, swiss, caramelized onions on a choice of our traditional, whole wheat or whole wheat “skinny” bun. applewood smoked bacon add 1.00
sHORT RIB SANDWICH gf beef short rib on texas toast, caramelized onion, white cheddar, horsey sauce 11.95 *Prime Rib Dip gf sliced prime rib on ciabatta roll, swiss cheese, horsey sauce and homemade au jus 12.95
ENTRÉES SERVED WITH blue cheese coleslaw, hot homemade bread. Tossed salad in place of coleslaw add 1.95.
FReSH CATCH
Choose grilled, broiled or blackened, and select a sauce: spicy chili sauce, sweet sesame ginger, avocado mango salsa or homemade tartar sauce. Served with broccoli and garden rice. Lunch portions available until 5 p.m.
LUNCH DINNER
avocado mango salsa 9.95
SCOTTISH Atlantic Salmon gf
11.95
19.95
Lake Superior White Fish gf
VOODOO SHRIMP gf
GULF OF MAINE Cod gf
11.95
19.95
LAKE ERIE PERCH gf
Block Island Swordfish gf
12.95
20.95
SOUTHWEST Crab Cake grilled shrimp, spicy jerk sauce 11.95
BONELESS CHICKEN WINGS with bleu cheese dressing 8.95
Crispy fried brussels sprouts gf
flash fried, shaved parmesan, pecans, maple balsamic glaze 9.95
Salads
The Carson’s Wedge gf
double wedge of iceberg lettuce, tomato, applewood smoked bacon, bleu cheese dressing 5.95
Classic Caesar gf
traditional 7.95 grilled chicken 11.95 grilled salmon 12.95 sub caesar w/ entree 1.95
CARSON’S harvest SALAD gf
grilled swordfish, roasted butternut squash, candied pecans, bleu cheese, red onions, chipotle dressing 12.95
Carson’s Chopped Salad with Chicken gf
grilled chicken, avocado, tomatoes, bleu cheese, eggs, scallions, bacon, corn, crispy tortilla strips 12.95
CHIPOTLE CHOPPED SALAD gf
grilled chicken, avocado, jicama, scallions, roasted corn, bacon, tomatoes, black beans, crispy tortilla strips 12.95 sub salmon 13.95
Thai Chicken Salad gf
grilled chicken breast, crispy tortilla strips, honey sesame dressing, peanut vinaigrette 12.95
House Salad gf
mixed greens, tomato, cucumber, and bleu cheese tossed with our house vinaigrette 3.95 sub house w/ entree 1.95
Blue cheese vinaigrette coleslaw 1.95
Soups
SOUP OF THE DAY
cup / 4.95 bowl / 6.95
Corn Chowder
applewood smoked bacon and vermont cheddar cup / 4.95 bowl / 6.95
SIDES
braised cabbage gf 2.95 GARDEN rice gf 2.95 garlic mashed potatoes gf 2.95 fries gf 2.95 roasted seasonal VEGETABLEs gf 4.95 baked potato gf 3.95 baked sweet potato gf 3.95 Mac n’ Cheese 4.95 broccoli gf 4.95
LUNCH DINNER
9.95
13.95 21.95
Seafood Mediterranean swordfish gf grilled, chick pea puree, savory golden raisin relish, basil oil, crispy fried capers 22.95 Beer battered Fish and Chips homemade tartar sauce 14.95 SautÉed Whitefish shiitake mushrooms and dried cherries, garlic mashed potatoes, roasted seasonal vegetables 18.95 Cedar Planked Salmon gf maple glaze, garden rice, roasted seasonal vegetables 19.95 BLACKENED TILAPIA gf mango avocado salsa, garden rice, roasted seasonal vegetables 16.95 Parmesan enCrusted Lemon Sole lemon caper butter sauce, garlic mashed potatoes, roasted seasonal vegetables 20.95 BAJA LEMON SOLE lightly fried, mexican slaw, jalapeno polenta, avocado lime creme 13.95
BEEF, PORK & chicken
Our steaks are USDA black angus beef aged a minimum of 28 days to provide superior tenderness and flavor. sautÉed Pecan enCrusted Chicken roasted seasonal vegetables, garlic mashed potatoes, honey whole grain mustard sauce 15.95 BABYBACK RIBS gf special recipe bbq sauce, served with french fries order / 14.95 full slab / 19.95 *The “King of Roasts” gf slow roasted prime rib, horsey sauce and au jus, garlic mashed potatoes 10 oz. / 19.95 14 oz. / 23.95 *Filet Mignon gf 6 oz. filet, garlic mashed potatoes, roasted seasonal vegetables, cabernet reduction, crispy fried leeks 27.95 *RIBEYE gf 16 oz. ribeye, garlic mashed potatoes, roasted seasonal vegetables 25.95 BEEF SHORT RIB gf slow braised short rib, garlic mashed potatoes, crispy fried brussels sprouts 21.95 Country ribs with ancho chile sauce tender country style ribs with a touch of “heat”, vegetable cheddar tortilla cake, pico de gallo 18.95 chicken schnitzel a la holstein panko encrusted sauteed chicken breast, prosciutto, asparagus and a fried egg, lemon beurre blanc 17.95
PASTA SERVED WITH house salad, hot homemade bread.
pasta
Mac n’ Cheese hint of chipotle 12.95 with chicken 15.95 with shrimp 17.95 CARSON’S GRILLED Chicken Pasta gf fettuccine with grilled chicken, spinach, goat cheese, roasted red pepper cream sauce 16.95 FETTUCCINE ALFREDO gf the original 13.95 with chicken 16.95 with shrimp 18.95 Portobello mushroom Ravioli roasted plum tomato garlic sauce 16.95 fettuccine with roasted vegetables gf roasted seasonal vegetables, light garlic broth, hint of crushed red pepper flakes 15.95
gf denotes menu items that can be prepared gluten free. ask your server for details!
17.95
Desserts WINES BY THE GLASS WHITE
5 0Z 8 OZ
White Zinfandel 4.95 7.50 Montevina, Amador County Pinot Grigio 4.95 7.50 Mezza Corona, Italy Pinot GriS 8.25 12.25 Elk Cove, Oregon Riesling 6.25 9.25 Polka Dot, Germany
Grilled orange pound cake with nutella mousse toasted pecans, fresh berries, topped with chocolate sauce 6.95 Carrot cake Carsons’ take on the traditional dense spiced cake, golden raisins, cream cheese frosting, vanilla ice cream, topped with caramel sauce 5.95 Creme brulee gf classic baked vanilla custard, caramelized sugar crust, strawberry garnish 7.95 Seasonal Fruit crisp fresh fruit, crispy oat topping, served warm with vanilla ice cream 4.95 peanut butter pie rich creamy peanut butter and chocolate chip filling, in a graham cracker crust, topped with chocolate sauce 5.95 Brownie Sundae housemade chocolate brownie, vanilla ice cream, topped with chocolate sauce and toasted pecans 6.95 Ice Cream gf scoop of vanilla ice cream 2.95
Wine features
2011 bLEND, Folie a deux 8.25/5oz 12.25/8oz 36/bottle 2011 Zinfandel, Folie a deux 8.25/5oz 12.25/8oz 36/bottle 2011 Pinot Noir, Folie a deux 8.25/5oz 12.25/8oz 36/bottle Blend 5.95 8.95 2010 Cabernet Sauvignon, Folie a deux 9.50/5oz 13.95/8oz 42/bottle “Ménage à Trois” Folie à Deux, California Sauvignon Blanc 6.50 9.75 100 White Zinfandel, Montevina, Amador County, 2011 Joel Gott, California 114 Blend, Folie à Deux, “Ménage à Trois”, California, 2010 Sauvignon Blanc 6.75 9.95 102 Riesling, Polka Dot, Germany, 2010 Whitehaven, Marlborough 104 Pinot Gris, Elk Cove, Willamette Valley, 2011 105 Pinot Grigio, Mezza Corona, Italy, 2011 Chardonnay 5.95 8.95 111 Sauvignon Blanc, Joel Gott, California, 2011 Main Street Winery, California 110 Sauvignon Blanc, Whitehaven, Marlborough, 2011 Chardonnay 6.50 9.50 203 Chardonnay, Main Street Winery, California, 2010 Chateau St Jean, Sonoma 202 Chardonnay, Chateau St Jean, Sonoma County, 2010 205 Chardonnay, Joel Gott, California, 2010 Chardonnay 7.95 11.75 Joel Gott, California 300 Rotari Reserve, Sparkling
white wine
red
Pinot Noir Mezza Corona, Italy
5 0Z 8 OZ 6.25 7.50
red wine
Zinfandel 8.25 12.50 Folie à Deux, Amador
400 402 401 501 602 700 703 704 780 801 802 804 805
Cabernet 8.25 10.25 Cousino-Macul, Maipo Valley
beer
Pinot Noir 8.50 12.95 Rodney Strong, Russian River
Merlot 5.25 7.50 Montevina, Amador
MALBEC 6.95 10.25 Gascon, Mendoza
PETITE SIRAH Bogel, California
5.95 8.75
Cabernet Beringer, Napa, 2009
5.50 8.25
Syrah-Cabernet 6.95 10.25 Casillero Del Diablo, Chile
bottled water Pellegrino 3.95 Fiji 3.95
cArson’s smoothieS
strawberry banana smoothie blended fresh, strawberries, banana, cranberry juice and fat free milk 4.95 tropical smoothie Blended mango, strawberries, banana, pineapple juice and fat free milk 4.95
split 9.95
Pinot Noir, Mezza Corona, Italy, 2010 Pinot Noir, Elk Cove, Willamette Valley, 2009 Pinot Noir, Rodney Strong, Russian River Valley, 2010 Zinfandel, Folie à Deux, Sonoma County, 2010 PETITE SIRAH, Bogel, California, 2009 malbec, Gascon, Mendoza, 2010 Merlot, Montevina, Amador County, 2009 Merlot, Red Rock, California, 2009 Blend, Casillero del Diablo, “Reserva Privada”, Valle Central, 2009 Cabernet Sauvignon, Beringer, Napa, 2009 Cabernet Sauvignon, Louis Martini, Napa Valley, 2009 Cabernet Sauvignon, Cousino-Macul, “Antiguas Reservas”, Maipo Valley, 2009 Cabernet Sauvignon, Franciscan, Napa Valley, 2009
18.00 27.00 27.00 37.00 22.00 29.00 30.00 27.00 29.00 36.00 30.00
22.00 45.00 40.00 39.00 26.00 31.00 23.00 20.00 31.00 24.00 39.00 37.00 51.00
Draft Bell’s Seasonal, Michigan New Holland “Mad Hatter”, IPA, Michigan Guinness, Stout, Ireland MOTOR CITY HARD CIDER, Michigan PILSNER URQUELL, Boston Miller Lite, Pilsner, Wisconsin Samuel Adams, Seasonal, Boston
5.25 5.75 5.95 5.50 5.50 3.95 5.50
BOTTLEs
4.25 4.25 4.50 5.25 5.50 3.95 4.75 5.50 5.25 5.25 5.25 5.50
Bud Light, Lager, Missouri Budweiser, Lager, Missouri Killian’s Irish Red, Lager, Colorado Pilsner Urquell, Pilsner, Czech Flying Dog, In Heat Wheat, Colorado Labatt, Pilsner, Canada Sierra Nevada, Pale Ale, California NewCastle BROWN ALE, England Corona Extra, Pilsner, Mexico City Amstel Light, Lager, Holland Heineken, Lager, Holland Bass, Pale Ale, England
Non-Alchoholic O’Doul’s, Amber Ale, Missouri
3.95
Cocktails CUCUMBER-LEMON INFUSED VODKA MOJITO - Garnished with fresh mint 7.95 RED PEARL MARTINI - Absolut Raspberry Vodka and Malibu Mango Rum, splashed with cranberry, orange and pineapple juice 8.95 Charlottini - Woodford Reserve, Chambord, Peach Schnapps, pomegranate and lemon juice 8.95 Danhattan - Woodford Reserve, Triple Sec, Sweet Vermouth, bitters and soda 8.95 RASPBERRY MARGARITA -Patron Silver Tequila, Chambord, Cointreau and fresh lime juice 9.95 BACON BOURBON - House infused bacon bourbon, served on the rocks 9.95 CARSON’S PINK LADY - House infused Pineapple Cherry Infused Vodka, splash of simple syrup, spash of lemon juice, topped with a splash of soda water 9.95 SMOKIN’ SANGRIA - Red wine, triple sec, brandy, fresh squeezed lemon, lime and orange juice, sprite, cranberry and sugar glass 4.95 pitcher 20.00
Beth Crawford, Chef • 2000 Commonwealth Blvd., Ann Arbor, MI 48105 • (734) 622-0537 Reservations 1-888-456-3463 • www.carsonsamericanbistro.com • www.facebook.com/CarsonsRestaurant
2.19.13
Sandwiches
includes fries and blue cheese coleslaw, add cup of soup for 3.95.
*Carson’s Bistro Burger gf half pound of 100% USDA prime beef 9.95 *Bison Burger gf lean ground American bison, high in omega-3, iron, protein and other nutrients, and lower in calories 13.95
smoothie Blended fresh strawberries, banana, cranberry juice and fat free milk 4.95 tropical smoothie Blended mango, strawberries, banana, pineapple juice and fat free milk 4.95
Baja lemon sole
Grilled Chicken Club lettuce, tomato, applewood smoked bacon, avocado, jalapeno jack cheese, herb mayonnaise 9.95
Starters
lightly fried, mexican slaw, jalapeno polenta, avocado lime creme 10.95
Edamame gf
sweet chili sauce and salt 6.95
Bistro Chips
homemade chips, roasted garlic, applewood smoked bacon, cheddar and bleu cheeses 7.95
CARSON’S Sliders ™
3 burgers on brioche buns 10.95
RIB TEASER gf
special recipe bbq sauce 9.95
Flash Fried Calamari sweet chili sauce 10.95
*gobble burger gf 8 oz lean ground turkey, cranberry mayo 8.95 burgers include lettuce, tomato, choice of vermont cheddar, bleu cheese, jalapeno jack cheese, swiss, caramelized onions on a choice of our traditional, whole wheat or whole wheat “skinny” bun. applewood smoked bacon add 1.00
sHORT RIB SANDWICH gf beef short rib on texas toast, caramelized onion, white cheddar, horsey sauce 11.95 *Prime Rib Dip gf sliced prime rib on ciabatta roll, swiss cheese, horsey sauce and homemade au jus 12.95
ENTRÉES SERVED WITH blue cheese coleslaw, hot homemade bread. Tossed salad in place of coleslaw add 1.95.
FReSH CATCH
Choose grilled, broiled or blackened, and select a sauce: spicy chili sauce, sweet sesame ginger, avocado mango salsa or homemade tartar sauce. Served with broccoli and garden rice. Lunch portions available until 5 p.m.
LUNCH DINNER
avocado mango salsa 9.95
SCOTTISH Atlantic Salmon gf
11.95
19.95
Lake Superior White Fish gf
VOODOO SHRIMP gf
GULF OF MAINE Cod gf
11.95
19.95
LAKE ERIE PERCH gf
Block Island Swordfish gf
12.95
20.95
SOUTHWEST Crab Cake grilled shrimp, spicy jerk sauce 11.95
BONELESS CHICKEN WINGS with bleu cheese dressing 8.95
Crispy fried brussels sprouts gf
flash fried, shaved parmesan, pecans, maple balsamic glaze 9.95
Salads
The Carson’s Wedge gf
double wedge of iceberg lettuce, tomato, applewood smoked bacon, bleu cheese dressing 5.95
Classic Caesar gf
traditional 7.95 grilled chicken 11.95 grilled salmon 12.95 sub caesar w/ entree 1.95
CARSON’S harvest SALAD gf
grilled swordfish, roasted butternut squash, candied pecans, bleu cheese, red onions, chipotle dressing 12.95
Carson’s Chopped Salad with Chicken gf
grilled chicken, avocado, tomatoes, bleu cheese, eggs, scallions, bacon, corn, crispy tortilla strips 12.95
CHIPOTLE CHOPPED SALAD gf
grilled chicken, avocado, jicama, scallions, roasted corn, bacon, tomatoes, black beans, crispy tortilla strips 12.95 sub salmon 13.95
Thai Chicken Salad gf
grilled chicken breast, crispy tortilla strips, honey sesame dressing, peanut vinaigrette 12.95
House Salad gf
mixed greens, tomato, cucumber, and bleu cheese tossed with our house vinaigrette 3.95 sub house w/ entree 1.95
Blue cheese vinaigrette coleslaw 1.95
Soups
SOUP OF THE DAY
cup / 4.95 bowl / 6.95
Corn Chowder
applewood smoked bacon and vermont cheddar cup / 4.95 bowl / 6.95
SIDES
braised cabbage gf 2.95 GARDEN rice gf 2.95 garlic mashed potatoes gf 2.95 fries gf 2.95 roasted seasonal VEGETABLEs gf 4.95 baked potato gf 3.95 baked sweet potato gf 3.95 Mac n’ Cheese 4.95 broccoli gf 4.95
LUNCH DINNER
9.95
13.95 21.95
Seafood Mediterranean swordfish gf grilled, chick pea puree, savory golden raisin relish, basil oil, crispy fried capers 22.95 Beer battered Fish and Chips homemade tartar sauce 14.95 SautÉed Whitefish shiitake mushrooms and dried cherries, garlic mashed potatoes, roasted seasonal vegetables 18.95 Cedar Planked Salmon gf maple glaze, garden rice, roasted seasonal vegetables 19.95 BLACKENED TILAPIA gf mango avocado salsa, garden rice, roasted seasonal vegetables 16.95 Parmesan enCrusted Lemon Sole lemon caper butter sauce, garlic mashed potatoes, roasted seasonal vegetables 20.95 BAJA LEMON SOLE lightly fried, mexican slaw, jalapeno polenta, avocado lime creme 13.95
BEEF, PORK & chicken
Our steaks are USDA black angus beef aged a minimum of 28 days to provide superior tenderness and flavor. sautÉed Pecan enCrusted Chicken roasted seasonal vegetables, garlic mashed potatoes, honey whole grain mustard sauce 15.95 BABYBACK RIBS gf special recipe bbq sauce, served with french fries order / 14.95 full slab / 19.95 *The “King of Roasts” gf slow roasted prime rib, horsey sauce and au jus, garlic mashed potatoes 10 oz. / 19.95 14 oz. / 23.95 *Filet Mignon gf 6 oz. filet, garlic mashed potatoes, roasted seasonal vegetables, cabernet reduction, crispy fried leeks 27.95 *RIBEYE gf 16 oz. ribeye, garlic mashed potatoes, roasted seasonal vegetables 25.95 BEEF SHORT RIB gf slow braised short rib, garlic mashed potatoes, crispy fried brussels sprouts 21.95 Country ribs with ancho chile sauce tender country style ribs with a touch of “heat”, vegetable cheddar tortilla cake, pico de gallo 18.95 chicken schnitzel a la holstein panko encrusted sauteed chicken breast, prosciutto, asparagus and a fried egg, lemon beurre blanc 17.95
PASTA SERVED WITH house salad, hot homemade bread.
pasta
Mac n’ Cheese hint of chipotle 12.95 with chicken 15.95 with shrimp 17.95 CARSON’S GRILLED Chicken Pasta gf fettuccine with grilled chicken, spinach, goat cheese, roasted red pepper cream sauce 16.95 FETTUCCINE ALFREDO gf the original 13.95 with chicken 16.95 with shrimp 18.95 Portobello mushroom Ravioli roasted plum tomato garlic sauce 16.95 fettuccine with roasted vegetables gf roasted seasonal vegetables, light garlic broth, hint of crushed red pepper flakes 15.95
gf denotes menu items that can be prepared gluten free. ask your server for details!
17.95
Desserts WINES BY THE GLASS WHITE
5 0Z 8 OZ
White Zinfandel 4.95 7.50 Montevina, Amador County Pinot Grigio 4.95 7.50 Mezza Corona, Italy Pinot GriS 8.25 12.25 Elk Cove, Oregon Riesling 6.25 9.25 Polka Dot, Germany
Grilled orange pound cake with nutella mousse toasted pecans, fresh berries, topped with chocolate sauce 6.95 Carrot cake Carsons’ take on the traditional dense spiced cake, golden raisins, cream cheese frosting, vanilla ice cream, topped with caramel sauce 5.95 Creme brulee gf classic baked vanilla custard, caramelized sugar crust, strawberry garnish 7.95 Seasonal Fruit crisp fresh fruit, crispy oat topping, served warm with vanilla ice cream 4.95 peanut butter pie rich creamy peanut butter and chocolate chip filling, in a graham cracker crust, topped with chocolate sauce 5.95 Brownie Sundae housemade chocolate brownie, vanilla ice cream, topped with chocolate sauce and toasted pecans 6.95 Ice Cream gf scoop of vanilla ice cream 2.95
Wine features
2011 bLEND, Folie a deux 8.25/5oz 12.25/8oz 36/bottle 2011 Zinfandel, Folie a deux 8.25/5oz 12.25/8oz 36/bottle 2011 Pinot Noir, Folie a deux 8.25/5oz 12.25/8oz 36/bottle Blend 5.95 8.95 2010 Cabernet Sauvignon, Folie a deux 9.50/5oz 13.95/8oz 42/bottle “Ménage à Trois” Folie à Deux, California Sauvignon Blanc 6.50 9.75 100 White Zinfandel, Montevina, Amador County, 2011 Joel Gott, California 114 Blend, Folie à Deux, “Ménage à Trois”, California, 2010 Sauvignon Blanc 6.75 9.95 102 Riesling, Polka Dot, Germany, 2010 Whitehaven, Marlborough 104 Pinot Gris, Elk Cove, Willamette Valley, 2011 105 Pinot Grigio, Mezza Corona, Italy, 2011 Chardonnay 5.95 8.95 111 Sauvignon Blanc, Joel Gott, California, 2011 Main Street Winery, California 110 Sauvignon Blanc, Whitehaven, Marlborough, 2011 Chardonnay 6.50 9.50 203 Chardonnay, Main Street Winery, California, 2010 Chateau St Jean, Sonoma 202 Chardonnay, Chateau St Jean, Sonoma County, 2010 205 Chardonnay, Joel Gott, California, 2010 Chardonnay 7.95 11.75 Joel Gott, California 300 Rotari Reserve, Sparkling
white wine
red
Pinot Noir Mezza Corona, Italy
5 0Z 8 OZ 6.25 7.50
red wine
Zinfandel 8.25 12.50 Folie à Deux, Amador
400 402 401 501 602 700 703 704 780 801 802 804 805
Cabernet 8.25 10.25 Cousino-Macul, Maipo Valley
beer
Pinot Noir 8.50 12.95 Rodney Strong, Russian River
Merlot 5.25 7.50 Montevina, Amador
MALBEC 6.95 10.25 Gascon, Mendoza
PETITE SIRAH Bogel, California
5.95 8.75
Cabernet Beringer, Napa, 2009
5.50 8.25
Syrah-Cabernet 6.95 10.25 Casillero Del Diablo, Chile
bottled water Pellegrino 3.95 Fiji 3.95
cArson’s smoothieS
strawberry banana smoothie blended fresh, strawberries, banana, cranberry juice and fat free milk 4.95 tropical smoothie Blended mango, strawberries, banana, pineapple juice and fat free milk 4.95
split 9.95
Pinot Noir, Mezza Corona, Italy, 2010 Pinot Noir, Elk Cove, Willamette Valley, 2009 Pinot Noir, Rodney Strong, Russian River Valley, 2010 Zinfandel, Folie à Deux, Sonoma County, 2010 PETITE SIRAH, Bogel, California, 2009 malbec, Gascon, Mendoza, 2010 Merlot, Montevina, Amador County, 2009 Merlot, Red Rock, California, 2009 Blend, Casillero del Diablo, “Reserva Privada”, Valle Central, 2009 Cabernet Sauvignon, Beringer, Napa, 2009 Cabernet Sauvignon, Louis Martini, Napa Valley, 2009 Cabernet Sauvignon, Cousino-Macul, “Antiguas Reservas”, Maipo Valley, 2009 Cabernet Sauvignon, Franciscan, Napa Valley, 2009
18.00 27.00 27.00 37.00 22.00 29.00 30.00 27.00 29.00 36.00 30.00
22.00 45.00 40.00 39.00 26.00 31.00 23.00 20.00 31.00 24.00 39.00 37.00 51.00
Draft Bell’s Seasonal, Michigan New Holland “Mad Hatter”, IPA, Michigan Guinness, Stout, Ireland MOTOR CITY HARD CIDER, Michigan PILSNER URQUELL, Boston Miller Lite, Pilsner, Wisconsin Samuel Adams, Seasonal, Boston
5.25 5.75 5.95 5.50 5.50 3.95 5.50
BOTTLEs
4.25 4.25 4.50 5.25 5.50 3.95 4.75 5.50 5.25 5.25 5.25 5.50
Bud Light, Lager, Missouri Budweiser, Lager, Missouri Killian’s Irish Red, Lager, Colorado Pilsner Urquell, Pilsner, Czech Flying Dog, In Heat Wheat, Colorado Labatt, Pilsner, Canada Sierra Nevada, Pale Ale, California NewCastle BROWN ALE, England Corona Extra, Pilsner, Mexico City Amstel Light, Lager, Holland Heineken, Lager, Holland Bass, Pale Ale, England
Non-Alchoholic O’Doul’s, Amber Ale, Missouri
3.95
Cocktails CUCUMBER-LEMON INFUSED VODKA MOJITO - Garnished with fresh mint 7.95 RED PEARL MARTINI - Absolut Raspberry Vodka and Malibu Mango Rum, splashed with cranberry, orange and pineapple juice 8.95 Charlottini - Woodford Reserve, Chambord, Peach Schnapps, pomegranate and lemon juice 8.95 Danhattan - Woodford Reserve, Triple Sec, Sweet Vermouth, bitters and soda 8.95 RASPBERRY MARGARITA -Patron Silver Tequila, Chambord, Cointreau and fresh lime juice 9.95 BACON BOURBON - House infused bacon bourbon, served on the rocks 9.95 CARSON’S PINK LADY - House infused Pineapple Cherry Infused Vodka, splash of simple syrup, spash of lemon juice, topped with a splash of soda water 9.95 SMOKIN’ SANGRIA - Red wine, triple sec, brandy, fresh squeezed lemon, lime and orange juice, sprite, cranberry and sugar glass 4.95 pitcher 20.00
Beth Crawford, Chef • 2000 Commonwealth Blvd., Ann Arbor, MI 48105 • (734) 622-0537 Reservations 1-888-456-3463 • www.carsonsamericanbistro.com • www.facebook.com/CarsonsRestaurant
2.19.13
