BIG FISH ROAST BEEF PORK VEGGIES
@RiverRoastChi
SOUPS / SALADS / SANDWICHES
TABLE SNACKS SCOTCH EGG
6
BOURBON CARAMEL CORN
5
Pickled Mustard Seed
HANGOVER SOUP
8
Chicken Cracklins
CHEF HOGAN’S SOUP OF THE DAY
7
GOLDEN GOBBETS
SHAVED
12
8
Seasoned Fried Chicken, Honey
HOUSE PICKLES
4
Seasonal
BITES & BOARDS
Brussels Sprouts, Fennel, Radish, Mushroom, Apple, Dunbarton Blue Cheddar, Cider Vinaigrette
CHOPPED
CHICKEN LIVER MOUSSE
9
HOGAN’S CHARCUTERIE
18
Chef’s Selection
CRISPY ROCK SHRIMP
12
CHICAGO SASHIMI
15
Seared Wagyu, Dried Tomato, Roasted Onion & Pepper, Pickle, Poppyseed Crisp
SHRIMP & CRAB TOAST
12
Little Gem Lettuce, Cracklins, Croutons
Avocado
11
FISH SANDWICH
14
BLUES BURGER
14
LOBSTER BURGER
21
Prime Chuck & Brisket, Carmelized Onions, Dunbarton Blue Cheddar, Smoked Ketchup, Brioche Bun Avocado, Tomato, Brioche Bun
LYONNAISE 12
Frisee, Radicchio, Smoked Bacon, Soft Boiled Egg, Croutons
SMOKED TROUT & WATERCRESS
14
CUBANO
Smoked Pork, Ham, Housemade Chorizo, Chihuhua, Pickle, Horseradish Sauce, Ciabatta
12
Add Chicken 4, Add Trout 5, Add Beef 7
Chili Remoulade
11
Imperial Stout Beer Battered Hake, Tartar Sauce, Bibb Lettuce, Tomato, Brioche Bun
Romaine, Feta Cheese, Roasted Pepper Onion Relish, Olive, Red Wine Vinaigrette
CAESAR
Yorkshire Pudding
CHICKEN IN A BISCUIT
Fried Chicken, Sriracha Pickle, Mayonnaise, Butter Lettuce
Pork Shoulder, Dried Chili, Hominy
House Smoked Trout, Celery Root, Hon Shimeji Mushroom, Apple, Soft Boiled Egg
12
FEATURED HOUSE ROASTED SANDWICH
14
Changes weekly
SOUP & HOUSE SALAD OR SOUP & HALF FEATURED SANDWICH 14
STEAK & ROCKET
18
Arugula, Confit Tomato, Dunbarton Blue Cheddar, Mustard Horseradish Dressing
CARVED TABLESIDE, SERVED WITH RR CRISPY POTATOES
THE
ROAST WHOLE BEEF CHICKEN
THE
BIG FISH
Crispy or Fire Roasted 42 serves two
Local, Slow & Tender
Riley Bros. Farm, Wisconsin 32 (per eight ounces) serves one
ROOTS SHOOTS & veggies
Wood Smoked & Juicy 39 serves two
ROASTED BRUSSELS SPROUTS 9 Honey, Fresno Chile
LOCAL BEETS 9 Ricotta, Orange, Fennel
GROWING UP IN WISCONSIN, MY EARLIEST MEMORIES WERE CREATED AROUND THE TABLE, MEALS WITH FAMILY AND FRIENDS, OLD & NEW. GREAT CONVERSATION, DELICIOUS FOOD AND DRINKS, SERVED WITH CARE. WELCOME TO RIVER ROAST. —CHEF TONY MANTUANO
Rack OF
BOATLOAD OF
PORK VEGGIES
Berkshire Cider Brined & Apple Smoked 43 serves two
SUPPER CLUB MUSHROOMS 9 Brioche
TURNIPS AU GRATIN Ricotta, Gruyere
9
Market Fresh & Roasted 19
HOGAN’S PEAS 9 Pearl Onions, Bacon, Bibb
ROOT VEGETABLES
9
Maple Syrup, Bourbon
ROASTING IS ONE OF THE OLDEST COOKING TECHNIQUES KNOWN TO MAN. WE’RE NOT REINVENTING THE WHEEL, WE’RE JUST POLISHING IT UP AND MAKING THE INGREDIENTS SING. SIMPLE FOOD, DONE WELL. THIS IS RIVER ROAST. CHEERS! —CHEF JOHN HOGAN
SOUPS / SALADS / SANDWICHES
TABLE SNACKS SCOTCH EGG
6
BOURBON CARAMEL CORN
5
Pickled Mustard Seed
HANGOVER SOUP
8
Chicken Cracklins
CHEF HOGAN’S SOUP OF THE DAY
7
GOLDEN GOBBETS
SHAVED
12
8
Seasoned Fried Chicken, Honey
HOUSE PICKLES
4
Seasonal
BITES & BOARDS
Brussels Sprouts, Fennel, Radish, Mushroom, Apple, Dunbarton Blue Cheddar, Cider Vinaigrette
CHOPPED
CHICKEN LIVER MOUSSE
9
HOGAN’S CHARCUTERIE
18
Chef’s Selection
CRISPY ROCK SHRIMP
12
CHICAGO SASHIMI
15
Seared Wagyu, Dried Tomato, Roasted Onion & Pepper, Pickle, Poppyseed Crisp
SHRIMP & CRAB TOAST
12
Little Gem Lettuce, Cracklins, Croutons
Avocado
11
FISH SANDWICH
14
BLUES BURGER
14
LOBSTER BURGER
21
Prime Chuck & Brisket, Carmelized Onions, Dunbarton Blue Cheddar, Smoked Ketchup, Brioche Bun Avocado, Tomato, Brioche Bun
LYONNAISE 12
Frisee, Radicchio, Smoked Bacon, Soft Boiled Egg, Croutons
SMOKED TROUT & WATERCRESS
14
CUBANO
Smoked Pork, Ham, Housemade Chorizo, Chihuhua, Pickle, Horseradish Sauce, Ciabatta
12
Add Chicken 4, Add Trout 5, Add Beef 7
Chili Remoulade
11
Imperial Stout Beer Battered Hake, Tartar Sauce, Bibb Lettuce, Tomato, Brioche Bun
Romaine, Feta Cheese, Roasted Pepper Onion Relish, Olive, Red Wine Vinaigrette
CAESAR
Yorkshire Pudding
CHICKEN IN A BISCUIT
Fried Chicken, Sriracha Pickle, Mayonnaise, Butter Lettuce
Pork Shoulder, Dried Chili, Hominy
House Smoked Trout, Celery Root, Hon Shimeji Mushroom, Apple, Soft Boiled Egg
12
FEATURED HOUSE ROASTED SANDWICH
14
Changes weekly
SOUP & HOUSE SALAD OR SOUP & HALF FEATURED SANDWICH 14
STEAK & ROCKET
18
Arugula, Confit Tomato, Dunbarton Blue Cheddar, Mustard Horseradish Dressing
CARVED TABLESIDE, SERVED WITH RR CRISPY POTATOES
THE
ROAST WHOLE BEEF CHICKEN
THE
BIG FISH
Crispy or Fire Roasted 42 serves two
Local, Slow & Tender
Riley Bros. Farm, Wisconsin 32 (per eight ounces) serves one
ROOTS SHOOTS & veggies
Wood Smoked & Juicy 39 serves two
ROASTED BRUSSELS SPROUTS 9 Honey, Fresno Chile
LOCAL BEETS 9 Ricotta, Orange, Fennel
GROWING UP IN WISCONSIN, MY EARLIEST MEMORIES WERE CREATED AROUND THE TABLE, MEALS WITH FAMILY AND FRIENDS, OLD & NEW. GREAT CONVERSATION, DELICIOUS FOOD AND DRINKS, SERVED WITH CARE. WELCOME TO RIVER ROAST. —CHEF TONY MANTUANO
Rack OF
BOATLOAD OF
PORK VEGGIES
Berkshire Cider Brined & Apple Smoked 43 serves two
SUPPER CLUB MUSHROOMS 9 Brioche
TURNIPS AU GRATIN Ricotta, Gruyere
9
Market Fresh & Roasted 19
HOGAN’S PEAS 9 Pearl Onions, Bacon, Bibb
ROOT VEGETABLES
9
Maple Syrup, Bourbon
ROASTING IS ONE OF THE OLDEST COOKING TECHNIQUES KNOWN TO MAN. WE’RE NOT REINVENTING THE WHEEL, WE’RE JUST POLISHING IT UP AND MAKING THE INGREDIENTS SING. SIMPLE FOOD, DONE WELL. THIS IS RIVER ROAST. CHEERS! —CHEF JOHN HOGAN
