BEEF & SEAFOOD GRILL DINNER JUNE 2017
E N T R E E P A N E
D I
$
S A L A M A N C A
9
RYE | SOUR CIABATTA | FLAT BREAD | BALSAMIC, GLEN MOREY OLIVE OIL $
P I Z Z E T T E
1 1
ROASTED TOMATO | POTATO | TALEGGIO | CARAMELISED ONION | BASIL
B A R I L L A 1
$
$
4 | 6
B A Y 20 | 9
O Y S T E R S $
28 | 12
$
36
NATURAL | KILPATRICK | SWEET LEMON & CHILLI | CRAB MORNAY
C H A R - G R I L L E D
T I G E R
$
P R A W N S
1 7
BRAISED LEEK | RADISH | CHORIZO | VERJUICE DRESSING
R A N N O C H
Q U A I L
$
R A G U
1 7
HOUSE-MADE PAPPARDELLE | PANCETTA | GREEN OLIVES
C H A R - G R I L L E D
$
O C T O P U S
1 6
ROCKET LEAVES | PRESERVED LEMONS | CHARRED CHILLI
M A I N $
S P A T C H C O C K
3 2
CELERIAC PUREE | BABY CARROTS | GREEN BEANS
C R I S P Y
S K I N N E D
$
D U C K
3 3
BRAISED GREEN LENTILS | ROASTED BEETROOT | GREEN BEANS | JUNIPER JUS
1 2
H O U R
L A M B
$
3 4
PISTACHIO LABNEH | GARDEN PEAS | ROASTED CHERRY TOMATOES | VINE LEAVES
A L A N T I C
S A L M O N
3
$
W A Y S
3 5
BRAISED LETTUCE | CARAMELISED APPLE | HORSERADISH CREAM
S T E A M E D
S I L K E N
T O F U
$
2 7
MUSHROOM | CHILLI | CHINESE BLACK VINEGAR DRESSING
Vegan
Gluten Free
G R I L L S E R V E D
C A P E
W I T H
G R I M $
EYE FILLET 250g SCOTCH FILLET 300g
D U C K
F A T
P O T A T O E S
W A G Y U
SCOTCH FILLET (NY) 450g
$
EYE FILLET 200g
40 $
O C E A N KING GEORGE WHITING
(MARBLE SCORE 7+)
38 $
55
48
SIRLOIN 250g
SIGNATURE CAPE GRIM STEAK
$
BABY SNAPPER
35
$
29
29
TASMANIAN CALAMARI
35
(MARBLE SCORE 5+)
HOUSE SMOKED SHE-OAK RIB EYE FILLET 500g $ 48
$
SAND CRAB
$
$
31
S A U C E S $
3
P E R
S A U C E
PORCINI MUSHROOM JUS | CHIMICHURRI | GREEN PEPPERCORN & SHERRY JUS | SAUCE DIANE | MAÎTRE D’HOTEL (TARRAGON BUTTER)
S H A R E D E Y E
F I L L E T
C R E A M E D
B A B Y
|
G R I L L E D
C A L A M A R I S P I N A C H
|
|
S A N D
P L A T E C R A B
R O A S T E D
|
F I E L D
S A M B U C A
F O R
B A B Y
$
T W O
S N A P P E R
M U S H R O O M S
|
|
1 1 0
T I G E R
R E D
P R A W N S
P E P P E R
&
|
B L A C K
S A U C E
S I D E S $
8
P E R
S I D E
ROASTED BEETROOT | POTATO PUREE ROASTED CAULIFLOWER | CRANBERRIES | BLUE CHEESE DUCK FAT POTATOES ROCKET LEAVES | BRIE | PISTACHIO | AIOLI GREEN BEANS | GARLIC CHIPS | SPECK | VINAIGRETTE MIXED LEAVES | GREEN OLIVES | ROASTED CHERRY TOMATOES | MUSTARD VINAIGRETTE
Vegan
Gluten Free
D E S S E R T B O M B A
$
S A L A M A N C A
1 2
CHERRY PARFAIT | ITALIAN MERINGUE | AU CHOCOLAT
C H O C O L A T E
$
A S S I E T T E
1 4
FONDANT | WHITE CHOCOLATE MOUSSE | GANACHE | RASPBERRY MACARON
D E E P
F R I E D
C O C O N U T
$
I C E - C R E A M
1 2
BASIL SYRUP | LYCHEES | JACKFRUIT $
B A K L A V A
1 3
PISTACHIO ICE-CREAM | ROSE WATER GEL | OUZO STAWBERRIES
B L U E B E R R Y
B R E A D
&
B U T T E R
$
P U D D I N G
1 2
VANILLA BEAN ICE-CREAM
C H E E S E
B O A R D
$ 1 8
QUINCE PASTE | MIXED NUTS | POACHED PEAR | SOURDOUGH FRUIT TOAST | LAVOSH
A F T E R
D I N N E R
B E V E R A G E S
A F F O G A T O
$
1 2
VANILLA ICE-CREAM | ESPRESSO | LIQUEUR
F R O G M O R E
I C E D
R E I S L I N G $
C O I N T R E A U
G A L L I A N O
$
3 8
8 $
F R A N G E L I C O
$
8
8
L’AUTENTICO | AMMARETTO | SAMBUCA
L A P H R O A I G
$
1 0
SINGLE MALT
H E L L Y E R S
R O A D
P E A T E D
$
( T A S )
1 2
SINGLE MALT
H E L L Y E R S
R O A D
O R I G I N A L
( T A S )
$
1 2
CREAM LIQUEUR
Vegan
Gluten Free
D I
$
S A L A M A N C A
9
RYE | SOUR CIABATTA | FLAT BREAD | BALSAMIC, GLEN MOREY OLIVE OIL $
P I Z Z E T T E
1 1
ROASTED TOMATO | POTATO | TALEGGIO | CARAMELISED ONION | BASIL
B A R I L L A 1
$
$
4 | 6
B A Y 20 | 9
O Y S T E R S $
28 | 12
$
36
NATURAL | KILPATRICK | SWEET LEMON & CHILLI | CRAB MORNAY
C H A R - G R I L L E D
T I G E R
$
P R A W N S
1 7
BRAISED LEEK | RADISH | CHORIZO | VERJUICE DRESSING
R A N N O C H
Q U A I L
$
R A G U
1 7
HOUSE-MADE PAPPARDELLE | PANCETTA | GREEN OLIVES
C H A R - G R I L L E D
$
O C T O P U S
1 6
ROCKET LEAVES | PRESERVED LEMONS | CHARRED CHILLI
M A I N $
S P A T C H C O C K
3 2
CELERIAC PUREE | BABY CARROTS | GREEN BEANS
C R I S P Y
S K I N N E D
$
D U C K
3 3
BRAISED GREEN LENTILS | ROASTED BEETROOT | GREEN BEANS | JUNIPER JUS
1 2
H O U R
L A M B
$
3 4
PISTACHIO LABNEH | GARDEN PEAS | ROASTED CHERRY TOMATOES | VINE LEAVES
A L A N T I C
S A L M O N
3
$
W A Y S
3 5
BRAISED LETTUCE | CARAMELISED APPLE | HORSERADISH CREAM
S T E A M E D
S I L K E N
T O F U
$
2 7
MUSHROOM | CHILLI | CHINESE BLACK VINEGAR DRESSING
Vegan
Gluten Free
G R I L L S E R V E D
C A P E
W I T H
G R I M $
EYE FILLET 250g SCOTCH FILLET 300g
D U C K
F A T
P O T A T O E S
W A G Y U
SCOTCH FILLET (NY) 450g
$
EYE FILLET 200g
40 $
O C E A N KING GEORGE WHITING
(MARBLE SCORE 7+)
38 $
55
48
SIRLOIN 250g
SIGNATURE CAPE GRIM STEAK
$
BABY SNAPPER
35
$
29
29
TASMANIAN CALAMARI
35
(MARBLE SCORE 5+)
HOUSE SMOKED SHE-OAK RIB EYE FILLET 500g $ 48
$
SAND CRAB
$
$
31
S A U C E S $
3
P E R
S A U C E
PORCINI MUSHROOM JUS | CHIMICHURRI | GREEN PEPPERCORN & SHERRY JUS | SAUCE DIANE | MAÎTRE D’HOTEL (TARRAGON BUTTER)
S H A R E D E Y E
F I L L E T
C R E A M E D
B A B Y
|
G R I L L E D
C A L A M A R I S P I N A C H
|
|
S A N D
P L A T E C R A B
R O A S T E D
|
F I E L D
S A M B U C A
F O R
B A B Y
$
T W O
S N A P P E R
M U S H R O O M S
|
|
1 1 0
T I G E R
R E D
P R A W N S
P E P P E R
&
|
B L A C K
S A U C E
S I D E S $
8
P E R
S I D E
ROASTED BEETROOT | POTATO PUREE ROASTED CAULIFLOWER | CRANBERRIES | BLUE CHEESE DUCK FAT POTATOES ROCKET LEAVES | BRIE | PISTACHIO | AIOLI GREEN BEANS | GARLIC CHIPS | SPECK | VINAIGRETTE MIXED LEAVES | GREEN OLIVES | ROASTED CHERRY TOMATOES | MUSTARD VINAIGRETTE
Vegan
Gluten Free
D E S S E R T B O M B A
$
S A L A M A N C A
1 2
CHERRY PARFAIT | ITALIAN MERINGUE | AU CHOCOLAT
C H O C O L A T E
$
A S S I E T T E
1 4
FONDANT | WHITE CHOCOLATE MOUSSE | GANACHE | RASPBERRY MACARON
D E E P
F R I E D
C O C O N U T
$
I C E - C R E A M
1 2
BASIL SYRUP | LYCHEES | JACKFRUIT $
B A K L A V A
1 3
PISTACHIO ICE-CREAM | ROSE WATER GEL | OUZO STAWBERRIES
B L U E B E R R Y
B R E A D
&
B U T T E R
$
P U D D I N G
1 2
VANILLA BEAN ICE-CREAM
C H E E S E
B O A R D
$ 1 8
QUINCE PASTE | MIXED NUTS | POACHED PEAR | SOURDOUGH FRUIT TOAST | LAVOSH
A F T E R
D I N N E R
B E V E R A G E S
A F F O G A T O
$
1 2
VANILLA ICE-CREAM | ESPRESSO | LIQUEUR
F R O G M O R E
I C E D
R E I S L I N G $
C O I N T R E A U
G A L L I A N O
$
3 8
8 $
F R A N G E L I C O
$
8
8
L’AUTENTICO | AMMARETTO | SAMBUCA
L A P H R O A I G
$
1 0
SINGLE MALT
H E L L Y E R S
R O A D
P E A T E D
$
( T A S )
1 2
SINGLE MALT
H E L L Y E R S
R O A D
O R I G I N A L
( T A S )
$
1 2
CREAM LIQUEUR
Vegan
Gluten Free
