BISTRO CLASSICS PLANKS TO SHARE
BITES MANZO’S VLEESPLANK ..............11,00 Vleesproeverij met Parmaham, truffelsalami, gerookte ribeye, chorizo, gegrilde knoflook bruchetta’s, zeezout en kerriedip
FLATBREAD MANZO’S ................9,00 Krokante focaccia met tomatensaus, mozzarella, gorgonzola, bladspinazie, rode ui en truffelsalami
PLANKS TO SHARE
CHATEAUBRIAND (per 2 personen) ......32.00 p.p. Gebakken ossenhaas (600 gram) gegaard in de oven met sjalottenjus, gepofte tomaat en Provençaals gegrilde groenten (bereidingstijd 25 minuten) MEATLOVERS (vanaf 2 personen).........26.00 p.p. Mixed grill XL met knoflook en pepersaus.
Voor de echte meatlovers!!
Proeverij du chef op een stoere plank met warme en koude fingerfoods! TAGLIATA DI MANZO manzo’s choice ..12.00 Gegrilde dunne entrecôte met een dressing van citroen, rozemarijn en knoflook geserveerd met rucola en Parmezaanse kaasvlokken
GARNALENCOCKTAIL................12.00 Hollandse garnalen met botersla, toast en cocktailsaus
STEAKTARTAAR .....................11.00 Franse klassieker van mager rundvlees met truffelmayonaise, toast en een gepocheerd eitje
RUNDERCARPACCIO.................10.00 Carpaccio van Iers rundvlees met Parmezaanse kaas, rucola, pijnboompitten, basilicumpesto of truffelmayonaise
ZALMTARTAAR......................10.00 Frisse zalmtartaar van verse en gerookte zalm met avocado, limoenmayonaise en toast
PIRI PIRI GAMBA’S....................9.00 Gepelde gamba’s gebakken in pittige rode saus van tomaat en geroosterde paprika met knoflook, verse groenten en knoflook bruchetta’s
KAASFONDUE........................9.00
STEAKS
RIBEYE manzo’s choice
& MEAT
Zuid-Amerikaanse ribeye van de grill met chimichurri en Jacket potato What size do you like?: Mensize: 400 gram..................29,00 Boysize: 300 gram..................26,00 Zuid Amerikaans rund met een klassieke rode wijnsaus en een little Caesar salad What size do you like?: Mensize: 350 gram.................34,00 Boysize: 250 gram..................30,00 Ladysize: 150 gram..................24,00
CaeSAR SALAD......................15,00 Klassieke salade met gegrilde kip, gekookt eitje, smoked bacon, geschaafde Parmezaanse kaas en caesardressing
www.manzobarbistro.nl
DAM 7 / 1506 BC / ZAANDAM / 075-2400075 [email protected]
of
of
basic
Herbs
Spicy
klassieke kipkruiden
met tijm, knoflook, rozemarijn en citroen
met paprika, knoflook en chilipepers
Lamshaasjes.......................22,00 Gemarineerd in mosterd, honing en knoflook met een tijmsaus
FISH
HOUSE STEAK.......................21,00 Ierse biefstuk met cognac-pepersaus
SPARE RIBS..........................19,00 Geroosterde spareribs afgelakt met curry-ketjap marinade en kerrie & knoflooksaus
FRESH CATCH...................dagprijs Van het seizoen, eigen garnituur & saus
SLIBTONGETJES .....................21.00 In roomboter gebakken slibtongen met citroenboter en ravigottesaus
ZALM...............................21.00 Noorse zalm van de grill met roergebakken spinazie en beurre blanc
GAMBA’S PIRI PIRI....................20.00
Pomodorisoep (v)...................6,00
Carpaccio van Iers rundvlees met Parmezaanse kaas, rucola, basilicumpesto, kerrie croutons en pijnboompittenmix
Finish to your flavour:
Spies met verschillende soorten vlees en kerrie en knoflooksaus
Klassieke Franse uiensoep met crouton van Gruyère en verse tijm
CARPACCIO SALAD..................16,00
HALVE KIP ..........................15,00
MIXed GRILL........................23,00
Bistro uiensoep.....................7,00
Klassieke salade met gamba’s, gekookt eitje, smoked bacon, geschaafde Parmezaanse kaas en caesardressing
FRENCH CHICKEN
TOURNEDOS
Dun gesneden gebraden kalfsvlees met kappertjes, rucola en tonijnmayonaise
Gamba SALAD......................18,00
Krokant gebakken Oosterijkse klassieker met een spiegelei
Traditionele Zwitserse kaasfondue met brood en gegrilde groenten
VITELLO TONATO ....................8.00
SALADS
WIENERSCHNITZEL..................17.00
KAASFONDUE.......................15.00
Traditionele Zwitserse kaasfondue met gegrilde bospeen, verse tijm en brood
Soep van Italiaanse pruimtomaten, basilicumolie en gezouten breadsticks
Malse runderpuntjes met saus van verschillende groenten, tomaat en vodka
Brochette van kip met huisgemaakte satèsaus en kroepoek
Vers brood met huisgemaakte aioli en Provençaalse kruidenboter
MANZO’S WOOD (vanaf 2 personen) .....14.00 p.p.
BOEUF STROGANOFF................19.00
KIPSATE.............................17.00
BREAD & DIPS........................5,00
STARTERS
BISTRO CLASSICS
BURGERS SMOKEY BBQ BURGER...............15.00
Gepelde gamba’s gebakken in pittige rode saus van tomaat en geroosterde paprika met knoflook, verse groenten en knoflook bruchetta’s
FISH STEW ..........................17.00 Stoofpot van gamba, zalm, witvis, aardappel en groente, gegratineerd met kaas
p.p.
Smokey beef burger met sla, pickled onion, spek, Old Amsterdam en Jack Daniels sauce
BISTRO BURGER.....................14.00
SIDE DISHES
100 % Runderburger van de grill met bacon, cheddar, tomaat, augurk en Manzo’s BBQ uiensaus
FRIET................................4,00 Met frietsaus
JACKET POTATO......................4,00 Met creme fraiche en crispy bacon
ROERGEBAKKEN SPINAZIE............4,00 Met knoflook
LITTLE CAESAR.......................4,00 Krokante sla, tomaat, ei, croutons en caesardressing
BITES
PLANKS TO SHARE
MANZO’S MEAT PLATTER............11,00
CHATEAUBRIAND (from 2 persons).......32.00 p.p.
MANZO’S FLATBREAD ................9,00
MEATLOVERS .......................26.00 p.p.
Meat tasting platter with Parma ham, truffle salami, smoked rib-eye, chorizo, grilled garlic bruchetta, sea salt and curry dip
Crispy focaccia bread with tomato sauce, mozzarella, gorgonzola, spinach, red onion and truffle salami
Baked tenderloin beef (600grams), slowly baked in the oven with shallot gravy, roasted tomato and grilled Provençal vegetables (preparation time ± 25 minutes) Mixed grill XL, with garlic and pepper sauce.
FOR REAL MEAT-LOVERS!!
Chef’s tasters on a robust wooden platter with hot and cold finger foods! TAGLIATA DI MANZO manzo’s choice ..12.00 Grilled, thin sliced entrecôte with a vinaigrette of lemon, rosemary and garlic, served with rocket salad and Parmesan
SHRIMP COCKTAIL ...................12.00 Dutch shrimps with butterhead lettuce, toast and cocktail sauce
STEAK TARTARE......................11.00 Classic French cut of lean beef with truffle mayonnaise, toast and a poached egg
BEEF CARPACCIO....................10.00 Carpaccio of Irish beef with Parmesan, rocket, pine nuts, basil pesto or truffle mayonnaise
SALMON TARTARE...................10.00 Fresh salmon tartare of fresh smoked salmon with avocado, lime mayonnaise and toast
PIRI PIRI PRAWNS.....................9.00 Peeled king prawns fried in spicy red tomato sauce and roasted bell peppers with garlic, fresh vegetables and garlic bruchetta
CHEESE FONDUE.....................9.00
Juicy beef tenderloin tails with a sauce of various vegetables, tomato and vodka
WIENERSCHNITZEL..................17.00 Crispy fried Austrian classic with a fried egg
CHICKEN SATAY.....................17.00 CHEESE FONDUE....................15.00
Fresh bread with homemade aioli and Provençal herb butter
MANZO’S WOOD (for 2 persons).........14.00 p.p.
BOEUF STROGANOFF................19.00
Chicken brochette with homemade peanut sauce and prawn crackers
Bread & DIPS........................5,00
STARTERS
BISTRO CLASSICS
Traditional Swiss cheese fondue with bread and grilled vegetables
STEAKS
& MEAT
FRENCH CHICKEN
RIB-EYE steak manzo’s choice
Grilled South American rib-eye steak with chimichurri and a jacket potato What size WOULD you like?: MAn’S size: 400 grams..................29,00 Boy’S size: 300 grams.................26,00
HALF A CHICKEN....................15,00 Finish to your flavour:
TOURNEDOS
South American beef with a classic red wine sauce and a small Caesar salad What size WOULD you like?: MAn’S size: 350 grams.................34,00 Boy’S size: 250 grams..................30,00 Lady’S size: 150 grams..................24,00
GRILLED MEAT MIX..................23,00
of
of
basic
Herbs
Spicy
Cajun chicken spices
Thyme, garlic, rosemary and lemon
Peppers, garlic and chillies
Different types of meat on a skewer with curry & garlic sauce
LAMB TENDERLOINS.................22,00 Australian lamb marinated in mustard, honey and garlic, served with a thyme sauce
FISH
HOUSE STEAK.......................21,00 Irish steak with cognac-peppercorn sauce
SPARE RIBS..........................19,00 Roasted spare ribs coated with soy-curry marinade and curry & garlic sauce
FRESH CATCH...........PRICES FIXED DAILY Seasonal fish, homemade garnish & sauce
SMALL SOLE.........................21.00
Traditional Swiss cheese fondue with grilled carrots, fresh thyme and bread
VITELLO TONATO ....................8.00
Sole baked in butter with lemon butter and ravigotte sauce
ONION SOUP.........................7,00
Grilled Norwegian salmon with stir-fried spinach and beurre blanc
Fine sliced veal with capers, rocket and tuna mayonnaise
SALMON............................21.00
With Gruyère croutons and fresh thyme
PIRI PIRI PRAWNS....................20.00
TOMATO SOUP (v)....................6,00
Soup of Italian plum tomatoes and basil oil
BURGERS SALADS
PRAWN SALAD......................18,00 King prawns baked in garlic, little gem, rocket, butterhead lettuce and Caesar dressing
CARPACCIO SALAD..................16,00
SMOKEY BBQ BURGER...............15.00
Peeled king prawns fried in spicy red tomato sauce and roasted bell peppers with garlic, fresh vegetables and garlic bruchetta
FISH STEW ..........................17.00 From the oven with prawns, salmon, white fish, potato and vegetables, gratinéed with cheese
Smokey 100 % beef burger with lettuce, pickled onion, bacon, Old Amsterdam cheese and Jack Daniels Smokey BBQ sauce
SIDE DISHES
BISTRO BURGER CLASSIC.............14.00 Grilled beef burger made from 100% beef, with lettuce, bacon, Cheddar, tomato, pickle and Manzo’s BBQ onion sauce
p.p.
Carpaccio of Irish beef with Parmesan, rocket, pine nuts, basil pesto and garlic croutons
FRIES................................4,00
Classic salad with grilled chicken, smoked bacon, Parmesan, bioled egg and Caesar dressing
With crème fraîche and crispy bacon
CAESAR SALAD......................15,00
With mayonnaise
JACKET POTATO......................4,00 ROERGEBAKKEN SPINAZIE............4,00 With garlic
LITTLE CAESAR.......................4,00 With lettuce, tomato, egg, croutons and Caesar dressing
www.manzobarbistro.nl
DAM 7 / 1506 BC / ZAANDAM / 075-2400075 [email protected]
FLATBREAD MANZO’S ................9,00 Krokante focaccia met tomatensaus, mozzarella, gorgonzola, bladspinazie, rode ui en truffelsalami
PLANKS TO SHARE
CHATEAUBRIAND (per 2 personen) ......32.00 p.p. Gebakken ossenhaas (600 gram) gegaard in de oven met sjalottenjus, gepofte tomaat en Provençaals gegrilde groenten (bereidingstijd 25 minuten) MEATLOVERS (vanaf 2 personen).........26.00 p.p. Mixed grill XL met knoflook en pepersaus.
Voor de echte meatlovers!!
Proeverij du chef op een stoere plank met warme en koude fingerfoods! TAGLIATA DI MANZO manzo’s choice ..12.00 Gegrilde dunne entrecôte met een dressing van citroen, rozemarijn en knoflook geserveerd met rucola en Parmezaanse kaasvlokken
GARNALENCOCKTAIL................12.00 Hollandse garnalen met botersla, toast en cocktailsaus
STEAKTARTAAR .....................11.00 Franse klassieker van mager rundvlees met truffelmayonaise, toast en een gepocheerd eitje
RUNDERCARPACCIO.................10.00 Carpaccio van Iers rundvlees met Parmezaanse kaas, rucola, pijnboompitten, basilicumpesto of truffelmayonaise
ZALMTARTAAR......................10.00 Frisse zalmtartaar van verse en gerookte zalm met avocado, limoenmayonaise en toast
PIRI PIRI GAMBA’S....................9.00 Gepelde gamba’s gebakken in pittige rode saus van tomaat en geroosterde paprika met knoflook, verse groenten en knoflook bruchetta’s
KAASFONDUE........................9.00
STEAKS
RIBEYE manzo’s choice
& MEAT
Zuid-Amerikaanse ribeye van de grill met chimichurri en Jacket potato What size do you like?: Mensize: 400 gram..................29,00 Boysize: 300 gram..................26,00 Zuid Amerikaans rund met een klassieke rode wijnsaus en een little Caesar salad What size do you like?: Mensize: 350 gram.................34,00 Boysize: 250 gram..................30,00 Ladysize: 150 gram..................24,00
CaeSAR SALAD......................15,00 Klassieke salade met gegrilde kip, gekookt eitje, smoked bacon, geschaafde Parmezaanse kaas en caesardressing
www.manzobarbistro.nl
DAM 7 / 1506 BC / ZAANDAM / 075-2400075 [email protected]
of
of
basic
Herbs
Spicy
klassieke kipkruiden
met tijm, knoflook, rozemarijn en citroen
met paprika, knoflook en chilipepers
Lamshaasjes.......................22,00 Gemarineerd in mosterd, honing en knoflook met een tijmsaus
FISH
HOUSE STEAK.......................21,00 Ierse biefstuk met cognac-pepersaus
SPARE RIBS..........................19,00 Geroosterde spareribs afgelakt met curry-ketjap marinade en kerrie & knoflooksaus
FRESH CATCH...................dagprijs Van het seizoen, eigen garnituur & saus
SLIBTONGETJES .....................21.00 In roomboter gebakken slibtongen met citroenboter en ravigottesaus
ZALM...............................21.00 Noorse zalm van de grill met roergebakken spinazie en beurre blanc
GAMBA’S PIRI PIRI....................20.00
Pomodorisoep (v)...................6,00
Carpaccio van Iers rundvlees met Parmezaanse kaas, rucola, basilicumpesto, kerrie croutons en pijnboompittenmix
Finish to your flavour:
Spies met verschillende soorten vlees en kerrie en knoflooksaus
Klassieke Franse uiensoep met crouton van Gruyère en verse tijm
CARPACCIO SALAD..................16,00
HALVE KIP ..........................15,00
MIXed GRILL........................23,00
Bistro uiensoep.....................7,00
Klassieke salade met gamba’s, gekookt eitje, smoked bacon, geschaafde Parmezaanse kaas en caesardressing
FRENCH CHICKEN
TOURNEDOS
Dun gesneden gebraden kalfsvlees met kappertjes, rucola en tonijnmayonaise
Gamba SALAD......................18,00
Krokant gebakken Oosterijkse klassieker met een spiegelei
Traditionele Zwitserse kaasfondue met brood en gegrilde groenten
VITELLO TONATO ....................8.00
SALADS
WIENERSCHNITZEL..................17.00
KAASFONDUE.......................15.00
Traditionele Zwitserse kaasfondue met gegrilde bospeen, verse tijm en brood
Soep van Italiaanse pruimtomaten, basilicumolie en gezouten breadsticks
Malse runderpuntjes met saus van verschillende groenten, tomaat en vodka
Brochette van kip met huisgemaakte satèsaus en kroepoek
Vers brood met huisgemaakte aioli en Provençaalse kruidenboter
MANZO’S WOOD (vanaf 2 personen) .....14.00 p.p.
BOEUF STROGANOFF................19.00
KIPSATE.............................17.00
BREAD & DIPS........................5,00
STARTERS
BISTRO CLASSICS
BURGERS SMOKEY BBQ BURGER...............15.00
Gepelde gamba’s gebakken in pittige rode saus van tomaat en geroosterde paprika met knoflook, verse groenten en knoflook bruchetta’s
FISH STEW ..........................17.00 Stoofpot van gamba, zalm, witvis, aardappel en groente, gegratineerd met kaas
p.p.
Smokey beef burger met sla, pickled onion, spek, Old Amsterdam en Jack Daniels sauce
BISTRO BURGER.....................14.00
SIDE DISHES
100 % Runderburger van de grill met bacon, cheddar, tomaat, augurk en Manzo’s BBQ uiensaus
FRIET................................4,00 Met frietsaus
JACKET POTATO......................4,00 Met creme fraiche en crispy bacon
ROERGEBAKKEN SPINAZIE............4,00 Met knoflook
LITTLE CAESAR.......................4,00 Krokante sla, tomaat, ei, croutons en caesardressing
BITES
PLANKS TO SHARE
MANZO’S MEAT PLATTER............11,00
CHATEAUBRIAND (from 2 persons).......32.00 p.p.
MANZO’S FLATBREAD ................9,00
MEATLOVERS .......................26.00 p.p.
Meat tasting platter with Parma ham, truffle salami, smoked rib-eye, chorizo, grilled garlic bruchetta, sea salt and curry dip
Crispy focaccia bread with tomato sauce, mozzarella, gorgonzola, spinach, red onion and truffle salami
Baked tenderloin beef (600grams), slowly baked in the oven with shallot gravy, roasted tomato and grilled Provençal vegetables (preparation time ± 25 minutes) Mixed grill XL, with garlic and pepper sauce.
FOR REAL MEAT-LOVERS!!
Chef’s tasters on a robust wooden platter with hot and cold finger foods! TAGLIATA DI MANZO manzo’s choice ..12.00 Grilled, thin sliced entrecôte with a vinaigrette of lemon, rosemary and garlic, served with rocket salad and Parmesan
SHRIMP COCKTAIL ...................12.00 Dutch shrimps with butterhead lettuce, toast and cocktail sauce
STEAK TARTARE......................11.00 Classic French cut of lean beef with truffle mayonnaise, toast and a poached egg
BEEF CARPACCIO....................10.00 Carpaccio of Irish beef with Parmesan, rocket, pine nuts, basil pesto or truffle mayonnaise
SALMON TARTARE...................10.00 Fresh salmon tartare of fresh smoked salmon with avocado, lime mayonnaise and toast
PIRI PIRI PRAWNS.....................9.00 Peeled king prawns fried in spicy red tomato sauce and roasted bell peppers with garlic, fresh vegetables and garlic bruchetta
CHEESE FONDUE.....................9.00
Juicy beef tenderloin tails with a sauce of various vegetables, tomato and vodka
WIENERSCHNITZEL..................17.00 Crispy fried Austrian classic with a fried egg
CHICKEN SATAY.....................17.00 CHEESE FONDUE....................15.00
Fresh bread with homemade aioli and Provençal herb butter
MANZO’S WOOD (for 2 persons).........14.00 p.p.
BOEUF STROGANOFF................19.00
Chicken brochette with homemade peanut sauce and prawn crackers
Bread & DIPS........................5,00
STARTERS
BISTRO CLASSICS
Traditional Swiss cheese fondue with bread and grilled vegetables
STEAKS
& MEAT
FRENCH CHICKEN
RIB-EYE steak manzo’s choice
Grilled South American rib-eye steak with chimichurri and a jacket potato What size WOULD you like?: MAn’S size: 400 grams..................29,00 Boy’S size: 300 grams.................26,00
HALF A CHICKEN....................15,00 Finish to your flavour:
TOURNEDOS
South American beef with a classic red wine sauce and a small Caesar salad What size WOULD you like?: MAn’S size: 350 grams.................34,00 Boy’S size: 250 grams..................30,00 Lady’S size: 150 grams..................24,00
GRILLED MEAT MIX..................23,00
of
of
basic
Herbs
Spicy
Cajun chicken spices
Thyme, garlic, rosemary and lemon
Peppers, garlic and chillies
Different types of meat on a skewer with curry & garlic sauce
LAMB TENDERLOINS.................22,00 Australian lamb marinated in mustard, honey and garlic, served with a thyme sauce
FISH
HOUSE STEAK.......................21,00 Irish steak with cognac-peppercorn sauce
SPARE RIBS..........................19,00 Roasted spare ribs coated with soy-curry marinade and curry & garlic sauce
FRESH CATCH...........PRICES FIXED DAILY Seasonal fish, homemade garnish & sauce
SMALL SOLE.........................21.00
Traditional Swiss cheese fondue with grilled carrots, fresh thyme and bread
VITELLO TONATO ....................8.00
Sole baked in butter with lemon butter and ravigotte sauce
ONION SOUP.........................7,00
Grilled Norwegian salmon with stir-fried spinach and beurre blanc
Fine sliced veal with capers, rocket and tuna mayonnaise
SALMON............................21.00
With Gruyère croutons and fresh thyme
PIRI PIRI PRAWNS....................20.00
TOMATO SOUP (v)....................6,00
Soup of Italian plum tomatoes and basil oil
BURGERS SALADS
PRAWN SALAD......................18,00 King prawns baked in garlic, little gem, rocket, butterhead lettuce and Caesar dressing
CARPACCIO SALAD..................16,00
SMOKEY BBQ BURGER...............15.00
Peeled king prawns fried in spicy red tomato sauce and roasted bell peppers with garlic, fresh vegetables and garlic bruchetta
FISH STEW ..........................17.00 From the oven with prawns, salmon, white fish, potato and vegetables, gratinéed with cheese
Smokey 100 % beef burger with lettuce, pickled onion, bacon, Old Amsterdam cheese and Jack Daniels Smokey BBQ sauce
SIDE DISHES
BISTRO BURGER CLASSIC.............14.00 Grilled beef burger made from 100% beef, with lettuce, bacon, Cheddar, tomato, pickle and Manzo’s BBQ onion sauce
p.p.
Carpaccio of Irish beef with Parmesan, rocket, pine nuts, basil pesto and garlic croutons
FRIES................................4,00
Classic salad with grilled chicken, smoked bacon, Parmesan, bioled egg and Caesar dressing
With crème fraîche and crispy bacon
CAESAR SALAD......................15,00
With mayonnaise
JACKET POTATO......................4,00 ROERGEBAKKEN SPINAZIE............4,00 With garlic
LITTLE CAESAR.......................4,00 With lettuce, tomato, egg, croutons and Caesar dressing
www.manzobarbistro.nl
DAM 7 / 1506 BC / ZAANDAM / 075-2400075 [email protected]
