BISTRO MENU
BISTRO MENU HandHelds
Small Plates
Served with your choice of fries or seasonal fruit
*Mediterranean King Salmon Sandwich | 12 mixed greens, tomato, olives, artichoke heart salad, open face on ciabatta Grilled Four Cheese | 10 swiss, Tillamook® sharp white cheddar, jack, smoked gouda on asiago sourdough, tomato relish Turkey Club | 11 turkey breast, bacon, swiss cheese, avocado, tomato, lettuce and mayonnaise on thick cut sourdough *American Kobe Burger | 12 1/2 pound, old school sauce, tomato, lettuce, onion, Tillamook® sharp white cheddar on ciabatta *Montana Bison Burger | 13 1/2 lb patty, pepper mayo, lettuce, caramelized apple, KC bacon, smoked gouda on ciabatta Vegetarian Wrap | 10 grilled portabella, zucchini, yellow squash, asparagus, mixed greens, cilantro hummus, tomato wrap Chipotle Chicken Sandwich | 11 grilled chicken, lettuce, tomato, avocado, chipotle aioli on ciabatta Large Plates Mac and Cheese | 12 Tillamook® sharp white cheddar, jack, smoked gouda, candied jalapenos and kansas city bacon *Pan Seared King Salmon | 20 spring onion and citrus marmalade, quinoa salad *Seared Scallops | 19 asparagus and sundried tomato, gold potato puree *Top Sirloin Cap Steak, USDA Prime | 24 balsamic marinade, chimichurri, gold potato puree *Porter Braised Short Ribs | 20 local porter, tomato concasse, demi glace, grilled polenta
*Skewer Platter | 10 scallop, sesame tuna, chicken, orange reduction Cilantro Hummus | 8 flatbread and grilled vegetables *Tuna Crudo | 11 extra virgin olive oil, meyer lemon, capers, basil chiffonade Spring Risotto *vg | 8 asparagus, peas, lemon, parmesan, extra virgin olive oil *Spicy Northwest Manila Clams | 11 garlic, ginger, sriracha, sake, cilantro *Dungeness Crab Cakes Trio Sauces | 11 spicy cocktail, orange, and sweet chili
Soups & Salads Soup of the Day | 5 cup | 6 bowl Forest Mushroom | 7 cup | bowl 8 Caesar | 8 + chicken | 4 + *king salmon | 6 Caprese Salad | 11 pear tomatoes, fresh mozzarella, basil, extra virgin olive oil, sea salt Northwest Salad | 9 + chicken | 4 + *king salmon | 6 mixed greens, fuji apple, dried cranberries, candied pecans, blue cheese vinaigrette *Nicoise Salad | 14 Seared tuna, tomato, hardboiled egg, anchovies, french green beans, olives on mixed greens, light vinaigrette Spring Fruit Salad | 11 Spinach, melons, fresh berries, orange segments, yogurt poppy seed dressing Pacific Rim Chicken Salad | 13 grilled chicken breast, nappa cabbage, romaine, carrot, red pepper, almonds, mint leaves, sesame dressing, rice noodles, black and white sesame seeds
Roasted Draper Valley Farms Chicken Breast | 18 herb rub, petit crimson lentils, braised greens Papardelle Pomodoro | 13 + chicken | 4 roma tomato, garlic, onion, basil, oregano, parsley, roasted red pepper, white wine butter sauce Don Rey, Executive Chef
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness especially in children or people with certain medical conditions.
Small Plates
Served with your choice of fries or seasonal fruit
*Mediterranean King Salmon Sandwich | 12 mixed greens, tomato, olives, artichoke heart salad, open face on ciabatta Grilled Four Cheese | 10 swiss, Tillamook® sharp white cheddar, jack, smoked gouda on asiago sourdough, tomato relish Turkey Club | 11 turkey breast, bacon, swiss cheese, avocado, tomato, lettuce and mayonnaise on thick cut sourdough *American Kobe Burger | 12 1/2 pound, old school sauce, tomato, lettuce, onion, Tillamook® sharp white cheddar on ciabatta *Montana Bison Burger | 13 1/2 lb patty, pepper mayo, lettuce, caramelized apple, KC bacon, smoked gouda on ciabatta Vegetarian Wrap | 10 grilled portabella, zucchini, yellow squash, asparagus, mixed greens, cilantro hummus, tomato wrap Chipotle Chicken Sandwich | 11 grilled chicken, lettuce, tomato, avocado, chipotle aioli on ciabatta Large Plates Mac and Cheese | 12 Tillamook® sharp white cheddar, jack, smoked gouda, candied jalapenos and kansas city bacon *Pan Seared King Salmon | 20 spring onion and citrus marmalade, quinoa salad *Seared Scallops | 19 asparagus and sundried tomato, gold potato puree *Top Sirloin Cap Steak, USDA Prime | 24 balsamic marinade, chimichurri, gold potato puree *Porter Braised Short Ribs | 20 local porter, tomato concasse, demi glace, grilled polenta
*Skewer Platter | 10 scallop, sesame tuna, chicken, orange reduction Cilantro Hummus | 8 flatbread and grilled vegetables *Tuna Crudo | 11 extra virgin olive oil, meyer lemon, capers, basil chiffonade Spring Risotto *vg | 8 asparagus, peas, lemon, parmesan, extra virgin olive oil *Spicy Northwest Manila Clams | 11 garlic, ginger, sriracha, sake, cilantro *Dungeness Crab Cakes Trio Sauces | 11 spicy cocktail, orange, and sweet chili
Soups & Salads Soup of the Day | 5 cup | 6 bowl Forest Mushroom | 7 cup | bowl 8 Caesar | 8 + chicken | 4 + *king salmon | 6 Caprese Salad | 11 pear tomatoes, fresh mozzarella, basil, extra virgin olive oil, sea salt Northwest Salad | 9 + chicken | 4 + *king salmon | 6 mixed greens, fuji apple, dried cranberries, candied pecans, blue cheese vinaigrette *Nicoise Salad | 14 Seared tuna, tomato, hardboiled egg, anchovies, french green beans, olives on mixed greens, light vinaigrette Spring Fruit Salad | 11 Spinach, melons, fresh berries, orange segments, yogurt poppy seed dressing Pacific Rim Chicken Salad | 13 grilled chicken breast, nappa cabbage, romaine, carrot, red pepper, almonds, mint leaves, sesame dressing, rice noodles, black and white sesame seeds
Roasted Draper Valley Farms Chicken Breast | 18 herb rub, petit crimson lentils, braised greens Papardelle Pomodoro | 13 + chicken | 4 roma tomato, garlic, onion, basil, oregano, parsley, roasted red pepper, white wine butter sauce Don Rey, Executive Chef
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness especially in children or people with certain medical conditions.
