Rapide Bistro Menu
BISTRO MENU plats rapides BOE UF B O U R G U IG N O N slow-cooked beef in red wine served with celeriac purée, roast carrot and crispy onions
13
S M O K E D H A D D O C K M O N T E C A R LO haddock fillet served with spinach, poached egg, hollandaise and wholegrain mustard
12
PR OV E N Ç A L TA R T E 9 puff pastry tart with goats’ cheese, artichokes, olives, tomatoes and pine nuts
8 OZ S I R LOI N S T E A K GO 16 Charolais sirloin steak served with frites and tarragon & mustard butter
BI S T R O S A L A D rocket, baby leaf and gem lettuce with a choice of:
PORK SCHNITZEL12 .5 panéed pork fillet served with beurre noisette, fried egg, anchovies and frites
~ rare roast beef, beetroot & slaw with sesame & soy dressing GO 9. 5 ~ quinoa & goats’ cheese with Persian style dressing
G
8.5
~ grilled chicken breast, ratatouille and croutons with mustard dressing
GO
9
D E M I P O U L E T GO 1 2 . 5 half roast chicken marinated in thyme, garlic & black pepper served with chopped smoked bacon & spinach with a red wine sauce and frites B U R G E R GO 11 Charolais beef burger served with smoked cheddar cheese, tomato, signature sauce and frites
Baguettes
Croques
all served in sourdough with your choice of salad or frites
classic grilled sandwiches served with salad or frites
C H IC K E N Mediterranean chicken with pesto, ratatouille and Gruyère
10
PORK wood-smoked pulled pork with slaw and Mediterranean relish
10.5
STEAK sliced Charolais steak with red onion, watercress and Dijon mustard
11
V EG E TA R I A N 9. 5 pepper confit, goats’ cheese and artichoke hearts with rocket
MONSIEUR smoked ham and Gruyère cheese
8.5
M A DA M E smoked ham, Gruyère cheese with a free-range fried egg
9. 5
C H A M PIG N O N 8 grilled mushrooms, spinach and goats’ cheese
sides FRITES
3 • GREEN SALAD
3 • OLIVES
3 • S O U R D O U G H BAG U E T T E W I T H B U T T E R
3
desserts TA RT E TAT I N 4 apple and sweet pastry tart served with vanilla ice cream and caramel sauce C H O CO LAT E BROW NI E 4 warm chocolate brownie with vanilla ice cream In a hurry? We also have a great selection of baguettes and dishes to takeaway – please ask for a member of staff for more details Suitable for vegetarians
G
Made without gluten
GO
Can be made without gluten on request. Allergen menus are available on request.
All of our dishes are made in the kitchen where nuts, flour etc. are commonly used, so may unfortunately contain traces of these products. Olives may contain stones, fish and meat dishes may contain bones and all dishes may contain items not mentioned in the menu description. All prices include VAT at the current rate.
DRINKS
white wine 175ml glass
SAUVIG N ON BL A N C / CO LO M BAR D , F RA N C E
rED WINE 250ml glass
750ml bottle
4 . 5 6
15
SAUVIGNON BLANC, FRANCE 5 7 1 8 PI N OT G R IGIO, I TA LY GAV I , I TA LY
5 . 5 7. 5
19
6 8 2 2
A L BA R I N O, S PA I N
6 . 5 9 2 5
CHABLIS , FR ANCE
7 9. 5 2 8
rosÉ wine 175ml glass
PR OVE NÇAL R O S É , F RA N C E
175ml glass
250ml glass
750ml bottle
SYRA H/CA RI GNA N, FRA NCE 4 . 5 6 1 5 ME RLOT, FRA NCE
5 7 1 8
M A L B EC , A R G E N T I N A
5. 5
7. 5
19
R IOJA , S PA I N
6 8 2 2
PI N OT N OI R , C H I L E
6 8 2 4
C L A R E T, F R A N C E
7 9. 5 2 8
beers & cider 250ml 750ml glass bottle
5 7. 5 2 1
ST EL L A A RTO I S
S pA r K L I NG 125ml glass
ST EL L A A RTO I S D RAUG H T
750ml bottle
PR OS E CCO, ITA LY 5 2 1
pint 5 / half pint 2.5
( 3 3 0 M L ) 4 . 8 % A BV
4
ST EL L A C I D R E
( 5 6 8 M L ) 4 . 8 % A BV
5
C I D R E P EAC H
( 3 3 0 M L ) 4 . 8 % A BV
4
C I D R E RASP B ER RY
( 3 3 0 M L ) 4 . 8 % A BV
C I D R E EL D ER F LOW ER
( 3 3 0 M L ) 4 . 8 % A BV
4
4
CHAM PAG N E , F RA N C E 3 5
HoT drinks E S PRESSO
SoFT drinks 2
F R ESH O RA NG E
2.5 2.5
DOU BL E ESPRESSO
2. 5
F R ESH A P P L E
CAPPUCCI NO
2. 5
M I NERA L WAT ER
FLAT WHI TE
2. 5
CO C A - CO L A 2.5
2
AMERI CANO 2. 5
D I ET CO C A - CO L A
CAFÉ AU L AI T
O RA NG I NA 2.5
2. 5
2.5
S E L ECTI O N O F TEAS
2
O RA NG I NA L I G H T
S E L ECTI O N O F FR E S H IN F U S IO N S
2
SP R I T E 2.5
We donate 5p from every coffee straight to the NSPCC, as we too believe every childhood is worth fighting for.
2.5
13
S M O K E D H A D D O C K M O N T E C A R LO haddock fillet served with spinach, poached egg, hollandaise and wholegrain mustard
12
PR OV E N Ç A L TA R T E 9 puff pastry tart with goats’ cheese, artichokes, olives, tomatoes and pine nuts
8 OZ S I R LOI N S T E A K GO 16 Charolais sirloin steak served with frites and tarragon & mustard butter
BI S T R O S A L A D rocket, baby leaf and gem lettuce with a choice of:
PORK SCHNITZEL12 .5 panéed pork fillet served with beurre noisette, fried egg, anchovies and frites
~ rare roast beef, beetroot & slaw with sesame & soy dressing GO 9. 5 ~ quinoa & goats’ cheese with Persian style dressing
G
8.5
~ grilled chicken breast, ratatouille and croutons with mustard dressing
GO
9
D E M I P O U L E T GO 1 2 . 5 half roast chicken marinated in thyme, garlic & black pepper served with chopped smoked bacon & spinach with a red wine sauce and frites B U R G E R GO 11 Charolais beef burger served with smoked cheddar cheese, tomato, signature sauce and frites
Baguettes
Croques
all served in sourdough with your choice of salad or frites
classic grilled sandwiches served with salad or frites
C H IC K E N Mediterranean chicken with pesto, ratatouille and Gruyère
10
PORK wood-smoked pulled pork with slaw and Mediterranean relish
10.5
STEAK sliced Charolais steak with red onion, watercress and Dijon mustard
11
V EG E TA R I A N 9. 5 pepper confit, goats’ cheese and artichoke hearts with rocket
MONSIEUR smoked ham and Gruyère cheese
8.5
M A DA M E smoked ham, Gruyère cheese with a free-range fried egg
9. 5
C H A M PIG N O N 8 grilled mushrooms, spinach and goats’ cheese
sides FRITES
3 • GREEN SALAD
3 • OLIVES
3 • S O U R D O U G H BAG U E T T E W I T H B U T T E R
3
desserts TA RT E TAT I N 4 apple and sweet pastry tart served with vanilla ice cream and caramel sauce C H O CO LAT E BROW NI E 4 warm chocolate brownie with vanilla ice cream In a hurry? We also have a great selection of baguettes and dishes to takeaway – please ask for a member of staff for more details Suitable for vegetarians
G
Made without gluten
GO
Can be made without gluten on request. Allergen menus are available on request.
All of our dishes are made in the kitchen where nuts, flour etc. are commonly used, so may unfortunately contain traces of these products. Olives may contain stones, fish and meat dishes may contain bones and all dishes may contain items not mentioned in the menu description. All prices include VAT at the current rate.
DRINKS
white wine 175ml glass
SAUVIG N ON BL A N C / CO LO M BAR D , F RA N C E
rED WINE 250ml glass
750ml bottle
4 . 5 6
15
SAUVIGNON BLANC, FRANCE 5 7 1 8 PI N OT G R IGIO, I TA LY GAV I , I TA LY
5 . 5 7. 5
19
6 8 2 2
A L BA R I N O, S PA I N
6 . 5 9 2 5
CHABLIS , FR ANCE
7 9. 5 2 8
rosÉ wine 175ml glass
PR OVE NÇAL R O S É , F RA N C E
175ml glass
250ml glass
750ml bottle
SYRA H/CA RI GNA N, FRA NCE 4 . 5 6 1 5 ME RLOT, FRA NCE
5 7 1 8
M A L B EC , A R G E N T I N A
5. 5
7. 5
19
R IOJA , S PA I N
6 8 2 2
PI N OT N OI R , C H I L E
6 8 2 4
C L A R E T, F R A N C E
7 9. 5 2 8
beers & cider 250ml 750ml glass bottle
5 7. 5 2 1
ST EL L A A RTO I S
S pA r K L I NG 125ml glass
ST EL L A A RTO I S D RAUG H T
750ml bottle
PR OS E CCO, ITA LY 5 2 1
pint 5 / half pint 2.5
( 3 3 0 M L ) 4 . 8 % A BV
4
ST EL L A C I D R E
( 5 6 8 M L ) 4 . 8 % A BV
5
C I D R E P EAC H
( 3 3 0 M L ) 4 . 8 % A BV
4
C I D R E RASP B ER RY
( 3 3 0 M L ) 4 . 8 % A BV
C I D R E EL D ER F LOW ER
( 3 3 0 M L ) 4 . 8 % A BV
4
4
CHAM PAG N E , F RA N C E 3 5
HoT drinks E S PRESSO
SoFT drinks 2
F R ESH O RA NG E
2.5 2.5
DOU BL E ESPRESSO
2. 5
F R ESH A P P L E
CAPPUCCI NO
2. 5
M I NERA L WAT ER
FLAT WHI TE
2. 5
CO C A - CO L A 2.5
2
AMERI CANO 2. 5
D I ET CO C A - CO L A
CAFÉ AU L AI T
O RA NG I NA 2.5
2. 5
2.5
S E L ECTI O N O F TEAS
2
O RA NG I NA L I G H T
S E L ECTI O N O F FR E S H IN F U S IO N S
2
SP R I T E 2.5
We donate 5p from every coffee straight to the NSPCC, as we too believe every childhood is worth fighting for.
2.5
