Braised Abalone and Goose Feet
Unilever Food Solutions
Product detail information Braised Abalone and Goose Feet
Yield
6 person
Ingredients (6 person) Amount
Measure
Name
g
abalone (a whole piece, braised)
pc
goose feet( braised)
200.00
g
in-season vegetables
1,000.00
g
Knorr Authentic Superior Stock
180.00 6.00
( ) 10.00
g
KNORR Chicken Powder
30.00
g
KNORR Premium Oyster Sauce
a little
Sugar
g
KNORR KINGSFORD’S Cornstarch
1.00 20.00
Preparation Method :
1. First, simmer the abalone and goose feet until cooked. 2. Place the vegetables on a plate with the cooked abalone and goose feet on top of it. 3. Bring the opened KNORR Authentic Superior Stock, KNORR Premium Oyster Sauce, KNORR Chicken Powder and sugar to broil , then add KNORR KINGSFORD’S Cornstarch to lightly thicken the sauce.
Tip or Inspiration: Abalones are expensive ingredient used in Chinese cuisine and should be processed carefully.
Page 1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
15.05.2017
Unilever Food Solutions
Product detail information
Cooking with superior stock will keep its flavors while exhibiting its value. Abalones may be replaced by other expensive ingredients such as shark's fins, fish trip, sea cucumber and black mushrooms.
Advantages of product usage result: KNORR Authentic Superior Stock is made from quality hams which offers the flavor of homemade stocks prepared by chefs. It is suitable for simmering, stewing, cooking and braising food and helps food absorb its flavor quickly.
Benefits for New Method: time and quantity Use KNORR Authentic Superior Stock to make stock will save on preparation time and increase the efficiency during the Chinese New Year. If cooking with homemade stock, you may triple the quantity with only one set of ingredients, definitely a lot more efficient.
Page 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
15.05.2017
Product detail information Braised Abalone and Goose Feet
Yield
6 person
Ingredients (6 person) Amount
Measure
Name
g
abalone (a whole piece, braised)
pc
goose feet( braised)
200.00
g
in-season vegetables
1,000.00
g
Knorr Authentic Superior Stock
180.00 6.00
( ) 10.00
g
KNORR Chicken Powder
30.00
g
KNORR Premium Oyster Sauce
a little
Sugar
g
KNORR KINGSFORD’S Cornstarch
1.00 20.00
Preparation Method :
1. First, simmer the abalone and goose feet until cooked. 2. Place the vegetables on a plate with the cooked abalone and goose feet on top of it. 3. Bring the opened KNORR Authentic Superior Stock, KNORR Premium Oyster Sauce, KNORR Chicken Powder and sugar to broil , then add KNORR KINGSFORD’S Cornstarch to lightly thicken the sauce.
Tip or Inspiration: Abalones are expensive ingredient used in Chinese cuisine and should be processed carefully.
Page 1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
15.05.2017
Unilever Food Solutions
Product detail information
Cooking with superior stock will keep its flavors while exhibiting its value. Abalones may be replaced by other expensive ingredients such as shark's fins, fish trip, sea cucumber and black mushrooms.
Advantages of product usage result: KNORR Authentic Superior Stock is made from quality hams which offers the flavor of homemade stocks prepared by chefs. It is suitable for simmering, stewing, cooking and braising food and helps food absorb its flavor quickly.
Benefits for New Method: time and quantity Use KNORR Authentic Superior Stock to make stock will save on preparation time and increase the efficiency during the Chinese New Year. If cooking with homemade stock, you may triple the quantity with only one set of ingredients, definitely a lot more efficient.
Page 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
15.05.2017
