Breads Hands Spoon & Ladle Fork Fork & Knife ... - SLIDEBLAST.COM
Fork & Knife
Breads Housemade Parker House Loaf ~ 5 Local Red Wheat, House Smoked Butter
Montauk Squid “a la Plancha”~ 15 Pimenton Butter Fingerlings, Celery Salad
Cabot Cheddar Rarebit ~ 6 Six Point Beer Bread, Fennel Salad
Smoked Chicken Leg & Thigh ~ 20 Green Garlic Butter Sauce, Wilted Spinach
Country Pork Pâté~ 11 Pickled Spring Veggies, Fig Mustard, Grilled Bread
Smoked Catskill Trout~ 20 Saffron Braised Artichokes, English Peas, Dill Steak - Grilled Grassfed Sirloin ~ 32 Potato Wedges, Arugula, Parmesan, Ramp Butter
Hands Green Chili Pork Face Nuggets ~ 4 Tomatillo Jam, Pickled Red Onion
Fork
Grilled Peas in a Pod ~ 7 Smoked Pimenton Sea Salt, Lemon, Herbs
Crispy Soft Shell Crab ~ 12 Cornmeal-Coriander Crusted, Avocado Mousse, Radish
Basket of Rosemary Fries ~ 6
Spring Market Vegetables ~ 14 Charred Ramps, Spring Goat Cheese, Crushed Almonds
Grass Fed Burger ~ 12 Orwasher’s Potato Roll + Add Heritage Bacon, Cabot Cheddar, or Rosemary Fries $2 each Smoked Pork Ribs & Baked Beans ~ 18 East Carolina BBQ Sauce, Long Bean-Peanut Slaw
Spoon & Ladle
Asparagus & Heritage Bacon ~ 14 Rhubarb Maple Dressing, Salvatore Ricotta Grilled Kale & Escarole Salad ~ 14 Creamy Parmesan Dressing, White Anchovies, Fried Capers, Crispy Chickpeas Smoked Bits Baked Beans ~ 8 Kansas City Style Burnt Ends
New England Style Clam Chowder ~ 11 Heritage Bacon, Local Potato & Clams
Fingerlings “a la Plancha” ~ 7 Pimenton Butter
Spicy Brazilian Fisherman’s Stew ~ 21 Squid, Mussels, Clams, Yuca, Cilantro
Broccoli Rabe ~ 6 Aleppo Dressing, Green Olives, Served Chilled
Handmade Tagliatelle ~ 21 Grilled Ramps, Asparagus, Parmesan, Black Olive Gremolata
Grilled Wild King Salmon~ 29 Fava Bean Puree, Honshimeji, Lemon Beurre Blanc Lamb - Herb Marinated & Grilled~ 28 Runner Beans, Romesco and Charred Spring Onions
sPOON Pecan-Fig Pie ~ 8 Whipped Irish Cream Caramel Pudding ~ 8 Bacon Pecan Brittle, Bruleed Fluff Trio of Cookies ~ 6 Chocolate-Walnut, Snickerdoodle, Cherry-Pecan Rich Chocolate Cake ~ 8 Hazelnuts & Fudge Frosting Rhubarb Tart ~ 8 Rhubarb Rosé Sauce, Almond Cream,Vanilla Ice Cream Boylan’s Birch Beer Float ~ 7
Breads Housemade Parker House Loaf ~ 5 Local Red Wheat, House Smoked Butter
Montauk Squid “a la Plancha”~ 15 Pimenton Butter Fingerlings, Celery Salad
Cabot Cheddar Rarebit ~ 6 Six Point Beer Bread, Fennel Salad
Smoked Chicken Leg & Thigh ~ 20 Green Garlic Butter Sauce, Wilted Spinach
Country Pork Pâté~ 11 Pickled Spring Veggies, Fig Mustard, Grilled Bread
Smoked Catskill Trout~ 20 Saffron Braised Artichokes, English Peas, Dill Steak - Grilled Grassfed Sirloin ~ 32 Potato Wedges, Arugula, Parmesan, Ramp Butter
Hands Green Chili Pork Face Nuggets ~ 4 Tomatillo Jam, Pickled Red Onion
Fork
Grilled Peas in a Pod ~ 7 Smoked Pimenton Sea Salt, Lemon, Herbs
Crispy Soft Shell Crab ~ 12 Cornmeal-Coriander Crusted, Avocado Mousse, Radish
Basket of Rosemary Fries ~ 6
Spring Market Vegetables ~ 14 Charred Ramps, Spring Goat Cheese, Crushed Almonds
Grass Fed Burger ~ 12 Orwasher’s Potato Roll + Add Heritage Bacon, Cabot Cheddar, or Rosemary Fries $2 each Smoked Pork Ribs & Baked Beans ~ 18 East Carolina BBQ Sauce, Long Bean-Peanut Slaw
Spoon & Ladle
Asparagus & Heritage Bacon ~ 14 Rhubarb Maple Dressing, Salvatore Ricotta Grilled Kale & Escarole Salad ~ 14 Creamy Parmesan Dressing, White Anchovies, Fried Capers, Crispy Chickpeas Smoked Bits Baked Beans ~ 8 Kansas City Style Burnt Ends
New England Style Clam Chowder ~ 11 Heritage Bacon, Local Potato & Clams
Fingerlings “a la Plancha” ~ 7 Pimenton Butter
Spicy Brazilian Fisherman’s Stew ~ 21 Squid, Mussels, Clams, Yuca, Cilantro
Broccoli Rabe ~ 6 Aleppo Dressing, Green Olives, Served Chilled
Handmade Tagliatelle ~ 21 Grilled Ramps, Asparagus, Parmesan, Black Olive Gremolata
Grilled Wild King Salmon~ 29 Fava Bean Puree, Honshimeji, Lemon Beurre Blanc Lamb - Herb Marinated & Grilled~ 28 Runner Beans, Romesco and Charred Spring Onions
sPOON Pecan-Fig Pie ~ 8 Whipped Irish Cream Caramel Pudding ~ 8 Bacon Pecan Brittle, Bruleed Fluff Trio of Cookies ~ 6 Chocolate-Walnut, Snickerdoodle, Cherry-Pecan Rich Chocolate Cake ~ 8 Hazelnuts & Fudge Frosting Rhubarb Tart ~ 8 Rhubarb Rosé Sauce, Almond Cream,Vanilla Ice Cream Boylan’s Birch Beer Float ~ 7
