Breads Hands Spoon & Ladle Fork & Knife Fork SPOON
Breads
Fork
Housemade Parker House Loaf ~ 5 Local Red Wheat, Butter
Hearty Winter Green Salad ~ 10 Shaved Fennel & Radish, Pumpkin Seeds, Mustard
Cabot Cheddar Rarebit ~ 6 Beer Bread, Apple Salad
Shaved Celery Root & Roasted Forest Mushroom Salad ~ 10 Mustard Greens, Buttermilk Dressing, Puffed Black Rice
Pumpkin & Pistachio Caponata ~ 6 Salvatore Smoked Riccotta, Grilled Bread Chicken Liver Mousse ~ 6 Cracklins, Grilled Bread
Hands Green Chili Pork Face Nuggets ~ 4 Tomatillo Jam, Pickled Red Onion Cornmeal Crusted Rock Shrimp ~ 12 Grilled Pineapple-Radish Salad Slow Smoked Pork Ribs ~ 12 East Carolina BBQ Sauce, Yummy Slaw Grass Fed Burger ~ 12 Spicy House Made Ketchup & Pickle, On Orwasher’s Potato Roll, Add Heritage Bacon, Cabot Cheddar, or Rosemary Fries $2 each Acorn Squash Tempura ~ 5 Aleppo-Maple Crème Fraiche Basket of Rosemary Fries ~ 6 Basket of Fries
Spoon & Ladle Creamy Chicken & Sunchoke Soup ~ 7 Caramelized Sunchokes & Herbs Spicy Brazilian Fisherman’s Stew ~ 21 Squid, Mussels, Shrimp, Yuca, Cilantro
Fork & Knife Montauk Squid “a la” Plancha~ 13 Pimenton Buttery Fingerlings, Celery Salad
Grilled Kale & Escarole Salad ~ 12 Creamy Parmesan Dressing, White Anchovies, Fried Capers, Crispy Chickpeas Fingerlings “a la” Plancha ~ 7 Pimenton Butter Braised Daikon ~ 5 Cilantro Shallot Relish over Green Wheat Roasted Apples & Rutabaga ~ 5 Cabot Clothbound Cheddar, Toasted Pistachio Roasted Brussel Sprouts ~ 6 Shallots, Pecans, Apricots
Slow Smoked Beef Brisket~ 26 Horseradish Salsa Verde, Smashed Celery Root
SPOON
Smoked Chicken Leg & Thigh ~ 20 Hedgehog Mushrooms, Cabbage, Mustard Sauce
Heirloom Navel Orange Upside Down Cake ~ 8 Cardamom Whipped Cream
Pan Seared Spanish Mackerel ~ 23 Spicy Zhoug, Leeks, Buttery Frik Grilled Grassfed Sirloin ~ 32 Confit Daikon, Mustard Greens, Parmasan Oyster Fest at Back Forty Ave B Muscadet, Draft Beer, Snacks and Loads of Shucking Saturday March 10th 3:30 PM- 5:30 PM
Rich Chocolate Cake ~ 8 Hazelnuts & Fudge Frosting German Apple Cake ~ 8 Walnut Cream Cheese Filling, Apple Butter
Fork
Housemade Parker House Loaf ~ 5 Local Red Wheat, Butter
Hearty Winter Green Salad ~ 10 Shaved Fennel & Radish, Pumpkin Seeds, Mustard
Cabot Cheddar Rarebit ~ 6 Beer Bread, Apple Salad
Shaved Celery Root & Roasted Forest Mushroom Salad ~ 10 Mustard Greens, Buttermilk Dressing, Puffed Black Rice
Pumpkin & Pistachio Caponata ~ 6 Salvatore Smoked Riccotta, Grilled Bread Chicken Liver Mousse ~ 6 Cracklins, Grilled Bread
Hands Green Chili Pork Face Nuggets ~ 4 Tomatillo Jam, Pickled Red Onion Cornmeal Crusted Rock Shrimp ~ 12 Grilled Pineapple-Radish Salad Slow Smoked Pork Ribs ~ 12 East Carolina BBQ Sauce, Yummy Slaw Grass Fed Burger ~ 12 Spicy House Made Ketchup & Pickle, On Orwasher’s Potato Roll, Add Heritage Bacon, Cabot Cheddar, or Rosemary Fries $2 each Acorn Squash Tempura ~ 5 Aleppo-Maple Crème Fraiche Basket of Rosemary Fries ~ 6 Basket of Fries
Spoon & Ladle Creamy Chicken & Sunchoke Soup ~ 7 Caramelized Sunchokes & Herbs Spicy Brazilian Fisherman’s Stew ~ 21 Squid, Mussels, Shrimp, Yuca, Cilantro
Fork & Knife Montauk Squid “a la” Plancha~ 13 Pimenton Buttery Fingerlings, Celery Salad
Grilled Kale & Escarole Salad ~ 12 Creamy Parmesan Dressing, White Anchovies, Fried Capers, Crispy Chickpeas Fingerlings “a la” Plancha ~ 7 Pimenton Butter Braised Daikon ~ 5 Cilantro Shallot Relish over Green Wheat Roasted Apples & Rutabaga ~ 5 Cabot Clothbound Cheddar, Toasted Pistachio Roasted Brussel Sprouts ~ 6 Shallots, Pecans, Apricots
Slow Smoked Beef Brisket~ 26 Horseradish Salsa Verde, Smashed Celery Root
SPOON
Smoked Chicken Leg & Thigh ~ 20 Hedgehog Mushrooms, Cabbage, Mustard Sauce
Heirloom Navel Orange Upside Down Cake ~ 8 Cardamom Whipped Cream
Pan Seared Spanish Mackerel ~ 23 Spicy Zhoug, Leeks, Buttery Frik Grilled Grassfed Sirloin ~ 32 Confit Daikon, Mustard Greens, Parmasan Oyster Fest at Back Forty Ave B Muscadet, Draft Beer, Snacks and Loads of Shucking Saturday March 10th 3:30 PM- 5:30 PM
Rich Chocolate Cake ~ 8 Hazelnuts & Fudge Frosting German Apple Cake ~ 8 Walnut Cream Cheese Filling, Apple Butter
