Brunch Menu
Brunch Menu SANDWICHES CAST IRON SKILLET CHICKEN SANDWICH Prepared in our seasoned cast iron skillet in a spicy marinade served with our seasoned sweet potato fries SMOKED TURKEY SANDWICH A delicious mix of smoked turkey breast, Swiss cheese, roasted pepper, tomato and caramelized onion served with house sweet potato fries HILLUP BURGER The 10 oz. beef burger of all burgers made with Top Sirloin, assembled with Bacon Aioli, Swiss cheese and sweet potato fries VEGETARIAN BURGER The vegan burger served on a whole wheat bun with grilled red onion, sautéed spinach, Port Bella mushrooms, zucchini, squash, leek and tomato, served with house sweet potato fries
SALADS
BEGINNINGS Charred Artichoke Spinach Dip Fresh Spinach, Charred Artichoke and Five Italian Cheese Blend Baked to Perfection Chef RH\·VCoconut Shrimp Jumbo shrimp marinated in authentic coconut milk with Panko breading and deep fried to a succulent brown texture served with mango chutney
&+()·6 BRUNCH Chicken & Belgian Waffle Omelet Egg Whites Toss Items: Crawfish, Chicken, Ham, Turkey, Bacon, Spinach, Olive, Artichokes, Mushrooms, Tomato, Cheese, Bell Pepper Chef RH\·VCreamy Grits
HOUSE SALAD Mixed greens with our house aromatic vinaigrette CAESAR SALAD Traditional romaine lettuce, tossed in our house Caesar dressing and shaved Parmesan
ADD-ONS PAN SEARED SALMON GRILLED CHICKEN GRILLED SHRIMP
Oatmeal w/Seasonal Fruit
COMPLETIONS Chef RH\·VCheesecake Blended Cream Cheese and Special Extract Baked in a Light Graham Cracker Crust
Chocolate Ganache Cake Crème Brulee The Italian Cream Cake Peach Cobbler Al la Mode
SMOKED CHICKEN±APPLE PECAN SALAD
Banana Pudding
Special house salad with mesquite smoked chicken breast, apple and pecan with our house dressing
BEVERAGES
ENTRÉES
Soda Black Currant Tea
CHILEAN SEA BASS
Tropical Blend
Pan-seared Chilean Sea Bass served with wild mushroom risotto and sautéed spinach
Coffee
PECHUGA STUFF CHICKEN
Assortment Hot Tea Orange Juice
Stuffed chicken breast with Sauce Chasseur, fresh spinach and house cream sweet potatoes
Grape Fruit Juice
HOUSE RIB-EYE
Milk
12oz. Rib-eye Steak served with broccoli crown and Sexy garlic potatoes BBQ SHRIMP Grilled to perfection jumbo prawns baste in honey BBQ sauce, oven roasted asparagus and Jambalaya rice
2865 Dulles Avenue Missouri City, TX 77459 Phone: 281-403-2900 Fax: 281-403-2991 [email protected]
A minimum gratuity of 15% is customary and appropriate. For parties greater than five we add 20% gratuity.
SALADS
BEGINNINGS Charred Artichoke Spinach Dip Fresh Spinach, Charred Artichoke and Five Italian Cheese Blend Baked to Perfection Chef RH\·VCoconut Shrimp Jumbo shrimp marinated in authentic coconut milk with Panko breading and deep fried to a succulent brown texture served with mango chutney
&+()·6 BRUNCH Chicken & Belgian Waffle Omelet Egg Whites Toss Items: Crawfish, Chicken, Ham, Turkey, Bacon, Spinach, Olive, Artichokes, Mushrooms, Tomato, Cheese, Bell Pepper Chef RH\·VCreamy Grits
HOUSE SALAD Mixed greens with our house aromatic vinaigrette CAESAR SALAD Traditional romaine lettuce, tossed in our house Caesar dressing and shaved Parmesan
ADD-ONS PAN SEARED SALMON GRILLED CHICKEN GRILLED SHRIMP
Oatmeal w/Seasonal Fruit
COMPLETIONS Chef RH\·VCheesecake Blended Cream Cheese and Special Extract Baked in a Light Graham Cracker Crust
Chocolate Ganache Cake Crème Brulee The Italian Cream Cake Peach Cobbler Al la Mode
SMOKED CHICKEN±APPLE PECAN SALAD
Banana Pudding
Special house salad with mesquite smoked chicken breast, apple and pecan with our house dressing
BEVERAGES
ENTRÉES
Soda Black Currant Tea
CHILEAN SEA BASS
Tropical Blend
Pan-seared Chilean Sea Bass served with wild mushroom risotto and sautéed spinach
Coffee
PECHUGA STUFF CHICKEN
Assortment Hot Tea Orange Juice
Stuffed chicken breast with Sauce Chasseur, fresh spinach and house cream sweet potatoes
Grape Fruit Juice
HOUSE RIB-EYE
Milk
12oz. Rib-eye Steak served with broccoli crown and Sexy garlic potatoes BBQ SHRIMP Grilled to perfection jumbo prawns baste in honey BBQ sauce, oven roasted asparagus and Jambalaya rice
2865 Dulles Avenue Missouri City, TX 77459 Phone: 281-403-2900 Fax: 281-403-2991 [email protected]
A minimum gratuity of 15% is customary and appropriate. For parties greater than five we add 20% gratuity.
