invoice no.
0 0 0 0 0 0 3112 0 1 7
form type
executive chef
season
chef de cuisine
BRUNCH MENU
1630 s street sacramento ca 95811
916-442-4885
this document has been approved by:
Spring 2017
Matt Masera
Noah Mansfield Price
Brunch Fritters
$7
Pommes Anna
$9
Cinnamon Roll
$6
Cheddar Cheese Buttermilk Biscuit in Sausage Gravy
$8
*add an egg for $2
Two Eggs Any Style
Potatoes & Toast, Choice Of Bacon or House Made Sausage
$12
Crispy Carnitas & Black Bean Chimichanga
$13
Cotija Cheese, Pickled Red Onion & Salsa Rojo
The H&L Brunch Burger
Two Thin Beef Patties, Bacon, Cheddar Cheese, Lettuce, Pickles & Calabrian Chili Aioli *add an egg for $2
Braised Bacon Benedict
$14
$15
Pepperoncini, Poached Eggs, Onions, Meyer Lemon Hollandaise
Brunch Pizza
Pork Chorizo, Green Onions, Mozzarella, Potatoes, Cauliflower *add an egg for $2
$14
Hangover Stew
Beef and Tomatillo Stew with Radish, Poached Egg, Bacon, Black Beans, JalapeƱo & Flour Tortilla
H&L Cobb Salad
Little Gem Lettuce, Fried Chicken, 6 Minute Egg, Onion, Cucumber, Crouton & Bacon Vinaigrette
$13
$12
Coconut Bread Pudding French Toast
$9
Potato & Spring Vegetable Hash
$13
Pineapple Compote, Vanilla Bean Butter Soyrizo, Crema & Salsa
*All of our aioli is house made and contains uncooked egg. Sales Tax will be added to the price of all food and beverage items served. For parties of 8 or more: separate checks cannot be accommodated and 18% gratuity plus tax will be charged. Water is served upon request only, as we are saving it for our Farmers.
Form Type:
Brunch Menu
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