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Buffet Menu
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L.A. Kings v. Carolina Hurricanes October 11, 2013 5:00 pm – 7:00 pm
Buffet Menu Fresh Salad Bar including Assorted Toppings and Dressings With Specialty Salads and Fruit & Cheese Display
Peppercorn Crusted Prime Rib With a Garlic Au Jus
Apricot and Walnut Stuffed Pork Tenderloin Topped with a Bourbon Bacon Gravy
Pumpkin Ravioli Tossed with Arugula and a Orange Cinnamon Cream Sauce
Chicken Saltimbocca Dressed with Smoked Tomatoes in a Dijon Alfredo Sauce Paired with Basil Pesto Red Bliss Potatoes
Southwestern Skillet Beef Broil Served with a Tomatillo and Black Bean Salsa Accompanied by Green Chile and Monterey Jack Risotto
Parmesan Broiled Salmon Dressed in a Lemon Caper Sauce Coupled with Haricots Vert
Sweet Potato Curry Bisque Minestrone Soup Dessert Station Featuring Flourless Chocolate Torte
$32.95 per adult / $15.95 per child under 12 Price Includes Non-Alcoholic Beverages Tax and Gratuity Are Not Included For Parties of 5 or More, a 15% Gratuity Will Be Added
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