Buffet Menu

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L.A. Kings v. Carolina Hurricanes October 11, 2013 5:00 pm – 7:00 pm

Buffet Menu Fresh Salad Bar including Assorted Toppings and Dressings With Specialty Salads and Fruit & Cheese Display

Peppercorn Crusted Prime Rib With a Garlic Au Jus

Apricot and Walnut Stuffed Pork Tenderloin Topped with a Bourbon Bacon Gravy

Pumpkin Ravioli Tossed with Arugula and a Orange Cinnamon Cream Sauce

Chicken Saltimbocca Dressed with Smoked Tomatoes in a Dijon Alfredo Sauce Paired with Basil Pesto Red Bliss Potatoes

Southwestern Skillet Beef Broil Served with a Tomatillo and Black Bean Salsa Accompanied by Green Chile and Monterey Jack Risotto

Parmesan Broiled Salmon Dressed in a Lemon Caper Sauce Coupled with Haricots Vert

Sweet Potato Curry Bisque Minestrone Soup Dessert Station Featuring Flourless Chocolate Torte

$32.95 per adult / $15.95 per child under 12 Price Includes Non-Alcoholic Beverages Tax and Gratuity Are Not Included For Parties of 5 or More, a 15% Gratuity Will Be Added

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