Burrata cheese, heirloom tomato, arugula, black olive, pine nuts
Burrata cheese, heirloom tomato, arugula, black olive, pine nuts, pesto
Organic veal eye of round, arugula, black truffle, tuna espuma
Wild mushroom cream soup, crispy parmesan tuille
Caserecci pasta, venison ragout, artichoke, pecorino
Linguine pasta, basil pesto, crab, Yukon gold potato, green beans
Atlantic cod fillet, soft polenta, tomato-anchovy sauce, basil supplement 10
Orecchiette pasta, tomato sauce, eggplant, mozzarella cheese
Angus beef tenderloin, onion purée, morel, Madeira sauce supplement 20
Earl Grey ivory chocolate mousse, cherry morello sorbet, pistachio crust
Mascarpone cheese tiramisu, espresso gelato
Choice of one starter, one main course and one dessert Three course menu 65
The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
“R” de Ruinart, Reims Veuve Clicquot Rosé, Reims Ruinart Blanc de Blancs, Reims Dom Pérignon 2004, Epernay
34 40 52 90
Chablis, Christian Moreau, Burgundy, France Sancerre, Les Baronnes, Henri Bourgeois, Loire, France Riesling, Hugel, Alsace, France Pinot Grigio, Corte Giara by Allegrini, Veneto, Italy Chardonnay, Vasse Felix, Margaret River, Australia Sauvignon Blanc, Churton, Marlborough, New Zealand Garganega, Graziano Pra, Otto, Soave, Veneto, Italy Grüner Veltliner, Obere Steigen, Traisental DAC, Austria
26 28 24 24 24 24 26 21
Château D’Esclans, Côtes de Provence, France Castello Di Ama, Rosato, Tuscany, Italy
26 23
Château la Tour de By, Haut-Médoc, Bordeaux, France Chianti Classico Riserva, Marchesi Antinori, Tuscany, Italy Teusner, Joshua, Grenache, Shiraz, Mataro, Barossa Valley, Australia Ruca Malen, Malbec, Mendoza, Argentina Pinot Noir, Markowitsch, Carnuntum, Austria Cabernet Sauvignon, Montes Alpha, Colchagua Valley, Chile Nebbiolo, Cantina del Pino, Piedmont, Italy Tempranillo, Telmo Rodriquez, Gazur, Ribera del Duoro, Spain
28 32 24 26 29 24 24 24
Signature dish Vegetarian selection Sustainable cuisine Spa cuisine The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
Caviar, micro green, rhubarb dressing
36
Sherry vinegar dressing, basil
38
Saffron lemon couscous, grilled seasonal vegetables, garden cress
24
Quinoa, sorrel, cress
28
Cherry tomatoes, rocket salad, balsamic reduction
38
Apricot compote, brioche, pistachio
38
Arugula, black truffle, tuna espuma sauce
38
Signature dish Vegetarian selection Sustainable cuisine Spa cuisine The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
Olive oil poached tomato, bread crouton, sturgeon caviar
25
Mushroom duxelle, crispy parmesan tuille
22
Mixed greens, orange, grapefruit, avocado, stracciatella cheese, orange balsamic dressing
24
Arugula, radish, croutons, shaved parmesan cheese, ginger-garlic dressing
22
Oregano, taggiasca olives
28
Signature dish Vegetarian selection Sustainable cuisine Spa cuisine The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
Bottarga, fava bean, light chili olive oil emulsion
45
Artichokes, pecorino
32
Pumpkin, pancetta fricassée, veal jus emulsion
36
Cuttlefish julienne, lemon zest
36
Black truffle, parmesan sauce
36
Fresh tomato sauce, garlic, basil
45
Signature dish Vegetarian selection Sustainable cuisine Spa cuisine The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
Soft polenta, tomato anchovy sauce, basil
43
Mussels, saffron, romanesco cauliflower
48
Rainbow capsicum, fava beans, green peas, shell fish emulsion
48
Maine lobster, king crab, Hokkaido scallop, tiger prawn, Atlantic cod, herb infused broth
88
Potato purée, rocket salad, lemon
48
Eggplant chutney, market vegetables
62
Onion purée, morel, Madeira sauce
64
Wild mushrooms, truffle chicken reduction
45
Signature dish Vegetarian selection Sustainable cuisine Spa cuisine The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
Passion fruit, chocolate sorbet, milk chocolate, caramel coulis
18
Almond, balsamic, basil, orange, vanilla, pink grapefruit sorbet
18
Milk jam, hazelnut crunch, vanilla apricot ice cream, apricot coulis
18
Cherry morello sorbet, pistachio crust
18
Marsala, Savoiardi biscuit, espresso coffee
18
Signature dish Vegetarian selection Sustainable cuisine Spa cuisine The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
Ruinart, “R” de Ruinart, Reims, France
NV
34
Veuve Clicquot Ponsardin Rosé, Reims, France
NV
40
Ruinart, Blanc de Blancs, Reims, France
NV
52
Dom Pérignon, Epernay, France
2004
90
Huber, Grüner Veltliner "Obere Steigen", Traisental DAC, Austria
2013
21
Ansgar Clüsserath, Riesling, Vom Schiefer Feinherb, Mosel, Germany
2012
24
Corte Giara by Allegrini, Pinot Grigio, Veneto, Italy
2013
24
Vasse Felix, Chardonnay, Margaret River, Australia
2013
24
Churton, Sauvignon Blanc, Marlborough, New Zealand
2012
24
Christian Moreau, Chablis, Burgundy, France
2013
26
Graziano Pra, Otto, Garganega, Soave, Veneto, Italy
2013
26
Henri Bourgeois, Sancerre, Les Baronnes, Loire Valley, France
2013
28
Cantina del Pino, Nebbiolo, Langhe, Piedmont, Italy
2012
24
Teusner, Joshua, Grenache, Shiraz, Mataro, Barossa Valley, Australia
2013
24
Montes Alpha, Cabernet Sauvignon, Colchagua Valley, Chile
2012
24
Telmo Rodriquez, Gazur, Tempranillo, Ribera del Duero, Spain
2013
24
Ruca Malen, Malbec, Mendoza, Argentina
2012
26
Markowitsch, Pinot Noir, Carnuntum, Austria
2012
28
Château La Tour de By, Médoc, Bordeaux, France
2008
28
Barone Ricasoli, Chianti Classico Riserva, Tuscany, Italy
2011
32
Castello Di Ama, Rosato, Tuscany, Italy
2013
23
Château D’Esclans, Côtes de Provence, France
2013
26
Tschida, Beerenauslese, Sämling 88, Burgenland, Austria
2012
25
The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
Caviar, micro green, rhubarb dressing
36
Sherry vinegar dressing, basil
38
Saffron lemon couscous, grilled seasonal vegetables, garden cress
24
Quinoa, sorrel, cress
28
Cherry tomatoes, rocket salad, balsamic reduction
38
Apricot compote, brioche, pistachio
38
Arugula, black truffle, tuna espuma sauce
38
Signature dish Vegetarian selection Sustainable cuisine Spa cuisine The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
Olive oil poached tomato, bread crouton, sturgeon caviar
25
Mushroom duxelle, crispy parmesan tuille
22
Mixed greens, orange, grapefruit, avocado, stracciatella cheese, orange balsamic dressing
24
Arugula, radish, croutons, shaved parmesan cheese, ginger-garlic dressing
22
Oregano, taggiasca olives
28
Signature dish Vegetarian selection Sustainable cuisine Spa cuisine The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
Bottarga, fava bean, light chili olive oil emulsion
45
Artichokes, pecorino
32
Pumpkin, pancetta fricassée, veal jus emulsion
36
Cuttlefish julienne, lemon zest
36
Black truffle, parmesan sauce
36
Fresh tomato sauce, garlic, basil
45
Signature dish Vegetarian selection Sustainable cuisine Spa cuisine The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
Soft polenta, tomato anchovy sauce, basil
43
Mussels, saffron, romanesco cauliflower
48
Rainbow capsicum, fava beans, green peas, shell fish emulsion
48
Maine lobster, king crab, Hokkaido scallop, tiger prawn, Atlantic cod, herb infused broth
88
Potato purée, rocket salad, lemon
48
Eggplant chutney, market vegetables
62
Onion purée, morel, Madeira sauce
64
Wild mushrooms, truffle chicken reduction
45
Signature dish Vegetarian selection Sustainable cuisine Spa cuisine The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
Passion fruit, chocolate sorbet, milk chocolate, caramel coulis
18
Almond, balsamic, basil, orange, vanilla, pink grapefruit sorbet
18
Milk jam, hazelnut crunch, vanilla apricot ice cream, apricot coulis
18
Cherry morello sorbet, pistachio crust
18
Marsala, Savoiardi biscuit, espresso coffee
18
Signature dish Vegetarian selection Sustainable cuisine Spa cuisine The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
Organic veal eye of round, arugula, black truffle, tuna espuma
Wild mushroom cream soup, crispy parmesan tuille
Caserecci pasta, venison ragout, artichoke, pecorino
Linguine pasta, basil pesto, crab, Yukon gold potato, green beans
Atlantic cod fillet, soft polenta, tomato-anchovy sauce, basil supplement 10
Orecchiette pasta, tomato sauce, eggplant, mozzarella cheese
Angus beef tenderloin, onion purée, morel, Madeira sauce supplement 20
Earl Grey ivory chocolate mousse, cherry morello sorbet, pistachio crust
Mascarpone cheese tiramisu, espresso gelato
Choice of one starter, one main course and one dessert Three course menu 65
The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
“R” de Ruinart, Reims Veuve Clicquot Rosé, Reims Ruinart Blanc de Blancs, Reims Dom Pérignon 2004, Epernay
34 40 52 90
Chablis, Christian Moreau, Burgundy, France Sancerre, Les Baronnes, Henri Bourgeois, Loire, France Riesling, Hugel, Alsace, France Pinot Grigio, Corte Giara by Allegrini, Veneto, Italy Chardonnay, Vasse Felix, Margaret River, Australia Sauvignon Blanc, Churton, Marlborough, New Zealand Garganega, Graziano Pra, Otto, Soave, Veneto, Italy Grüner Veltliner, Obere Steigen, Traisental DAC, Austria
26 28 24 24 24 24 26 21
Château D’Esclans, Côtes de Provence, France Castello Di Ama, Rosato, Tuscany, Italy
26 23
Château la Tour de By, Haut-Médoc, Bordeaux, France Chianti Classico Riserva, Marchesi Antinori, Tuscany, Italy Teusner, Joshua, Grenache, Shiraz, Mataro, Barossa Valley, Australia Ruca Malen, Malbec, Mendoza, Argentina Pinot Noir, Markowitsch, Carnuntum, Austria Cabernet Sauvignon, Montes Alpha, Colchagua Valley, Chile Nebbiolo, Cantina del Pino, Piedmont, Italy Tempranillo, Telmo Rodriquez, Gazur, Ribera del Duoro, Spain
28 32 24 26 29 24 24 24
Signature dish Vegetarian selection Sustainable cuisine Spa cuisine The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
Caviar, micro green, rhubarb dressing
36
Sherry vinegar dressing, basil
38
Saffron lemon couscous, grilled seasonal vegetables, garden cress
24
Quinoa, sorrel, cress
28
Cherry tomatoes, rocket salad, balsamic reduction
38
Apricot compote, brioche, pistachio
38
Arugula, black truffle, tuna espuma sauce
38
Signature dish Vegetarian selection Sustainable cuisine Spa cuisine The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
Olive oil poached tomato, bread crouton, sturgeon caviar
25
Mushroom duxelle, crispy parmesan tuille
22
Mixed greens, orange, grapefruit, avocado, stracciatella cheese, orange balsamic dressing
24
Arugula, radish, croutons, shaved parmesan cheese, ginger-garlic dressing
22
Oregano, taggiasca olives
28
Signature dish Vegetarian selection Sustainable cuisine Spa cuisine The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
Bottarga, fava bean, light chili olive oil emulsion
45
Artichokes, pecorino
32
Pumpkin, pancetta fricassée, veal jus emulsion
36
Cuttlefish julienne, lemon zest
36
Black truffle, parmesan sauce
36
Fresh tomato sauce, garlic, basil
45
Signature dish Vegetarian selection Sustainable cuisine Spa cuisine The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
Soft polenta, tomato anchovy sauce, basil
43
Mussels, saffron, romanesco cauliflower
48
Rainbow capsicum, fava beans, green peas, shell fish emulsion
48
Maine lobster, king crab, Hokkaido scallop, tiger prawn, Atlantic cod, herb infused broth
88
Potato purée, rocket salad, lemon
48
Eggplant chutney, market vegetables
62
Onion purée, morel, Madeira sauce
64
Wild mushrooms, truffle chicken reduction
45
Signature dish Vegetarian selection Sustainable cuisine Spa cuisine The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
Passion fruit, chocolate sorbet, milk chocolate, caramel coulis
18
Almond, balsamic, basil, orange, vanilla, pink grapefruit sorbet
18
Milk jam, hazelnut crunch, vanilla apricot ice cream, apricot coulis
18
Cherry morello sorbet, pistachio crust
18
Marsala, Savoiardi biscuit, espresso coffee
18
Signature dish Vegetarian selection Sustainable cuisine Spa cuisine The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
Ruinart, “R” de Ruinart, Reims, France
NV
34
Veuve Clicquot Ponsardin Rosé, Reims, France
NV
40
Ruinart, Blanc de Blancs, Reims, France
NV
52
Dom Pérignon, Epernay, France
2004
90
Huber, Grüner Veltliner "Obere Steigen", Traisental DAC, Austria
2013
21
Ansgar Clüsserath, Riesling, Vom Schiefer Feinherb, Mosel, Germany
2012
24
Corte Giara by Allegrini, Pinot Grigio, Veneto, Italy
2013
24
Vasse Felix, Chardonnay, Margaret River, Australia
2013
24
Churton, Sauvignon Blanc, Marlborough, New Zealand
2012
24
Christian Moreau, Chablis, Burgundy, France
2013
26
Graziano Pra, Otto, Garganega, Soave, Veneto, Italy
2013
26
Henri Bourgeois, Sancerre, Les Baronnes, Loire Valley, France
2013
28
Cantina del Pino, Nebbiolo, Langhe, Piedmont, Italy
2012
24
Teusner, Joshua, Grenache, Shiraz, Mataro, Barossa Valley, Australia
2013
24
Montes Alpha, Cabernet Sauvignon, Colchagua Valley, Chile
2012
24
Telmo Rodriquez, Gazur, Tempranillo, Ribera del Duero, Spain
2013
24
Ruca Malen, Malbec, Mendoza, Argentina
2012
26
Markowitsch, Pinot Noir, Carnuntum, Austria
2012
28
Château La Tour de By, Médoc, Bordeaux, France
2008
28
Barone Ricasoli, Chianti Classico Riserva, Tuscany, Italy
2011
32
Castello Di Ama, Rosato, Tuscany, Italy
2013
23
Château D’Esclans, Côtes de Provence, France
2013
26
Tschida, Beerenauslese, Sämling 88, Burgenland, Austria
2012
25
The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
Caviar, micro green, rhubarb dressing
36
Sherry vinegar dressing, basil
38
Saffron lemon couscous, grilled seasonal vegetables, garden cress
24
Quinoa, sorrel, cress
28
Cherry tomatoes, rocket salad, balsamic reduction
38
Apricot compote, brioche, pistachio
38
Arugula, black truffle, tuna espuma sauce
38
Signature dish Vegetarian selection Sustainable cuisine Spa cuisine The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
Olive oil poached tomato, bread crouton, sturgeon caviar
25
Mushroom duxelle, crispy parmesan tuille
22
Mixed greens, orange, grapefruit, avocado, stracciatella cheese, orange balsamic dressing
24
Arugula, radish, croutons, shaved parmesan cheese, ginger-garlic dressing
22
Oregano, taggiasca olives
28
Signature dish Vegetarian selection Sustainable cuisine Spa cuisine The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
Bottarga, fava bean, light chili olive oil emulsion
45
Artichokes, pecorino
32
Pumpkin, pancetta fricassée, veal jus emulsion
36
Cuttlefish julienne, lemon zest
36
Black truffle, parmesan sauce
36
Fresh tomato sauce, garlic, basil
45
Signature dish Vegetarian selection Sustainable cuisine Spa cuisine The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
Soft polenta, tomato anchovy sauce, basil
43
Mussels, saffron, romanesco cauliflower
48
Rainbow capsicum, fava beans, green peas, shell fish emulsion
48
Maine lobster, king crab, Hokkaido scallop, tiger prawn, Atlantic cod, herb infused broth
88
Potato purée, rocket salad, lemon
48
Eggplant chutney, market vegetables
62
Onion purée, morel, Madeira sauce
64
Wild mushrooms, truffle chicken reduction
45
Signature dish Vegetarian selection Sustainable cuisine Spa cuisine The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
Passion fruit, chocolate sorbet, milk chocolate, caramel coulis
18
Almond, balsamic, basil, orange, vanilla, pink grapefruit sorbet
18
Milk jam, hazelnut crunch, vanilla apricot ice cream, apricot coulis
18
Cherry morello sorbet, pistachio crust
18
Marsala, Savoiardi biscuit, espresso coffee
18
Signature dish Vegetarian selection Sustainable cuisine Spa cuisine The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
