TEMPURA ZUCCHINI FLOWER Filled with goat's cheese, pine nuts ...

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________________________________________________ TEMPURA ZUCCHINI FLOWER Filled with goat’s cheese, pine nuts, fresh herbs & hollandaise sauce 2015 Chandon - NV Brut ______________________________________________________________ PAN SEARED OCEAN SCALLOPS Carrot & miso puree, crisp jamon, orange, garden herbs 2016 Mt Riley - Pinot Gris ______________________________________________________________ FREE RANGE GRILLED CHICKEN SKEWERS Baby roquet salad, cashew satay sauce, basmati rice 2016 Nine Vines - Rose’ ______________________________________________________________ FOUR HOUR SLOW COOKED LAMB RUMP Baby rocket, butternut pumpkin, goats cheese, roasted cashews & balsamic glaze 2015 Frontera – Pinot Noir ______________________________________________________________ BUDDHA BELLY TWICE COOKED DUCK Asian greens basmati rice & tamarind jus 2015 Angove Family Crest – Grenache Shiraz Mourvedre ______________________________________________________________ CRÈME BRÛLÉE White chocolate & mango custard with a crisp toffee crust 2014 Tempus Two – Botrytis Semillon _________________________________________________________